Sous Chef

Full Job Description

Sous Chef - £30,000 per annum

Full time position working 42.5 hours per week on a Rota basis.

Location: Worcester, UK

Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious hotel in Worcester? Our client is seeking a creative and dedicated individual to assist our Head Chef in delivering exceptional dining experiences to their guests.

The Role:

* Assist the Head Chef in menu planning, food preparation, and cooking.

* Supervise kitchen staff and ensure high standards of food quality and presentation.

* Maintain a clean and organised kitchen environment.

* Help with inventory management and ordering supplies.

* Ensure compliance with health and safety regulations.

Requirements:

* Proven experience as a Sous Chef or Senior Chef de Partie.

* Culinary qualifications or relevant training.

* Strong leadership and communication skills.

* Ability to work well under pressure in a fast-paced environment.

* Knowledge of food safety standards.

In return the company offers:

* 28 days Holiday with days added for length of service.

* Life Insurance

* Free parking on site.

* Discount on food and Spa.

* Social events.

* Career progression

* Restaurant tips

If you would like to work for a reputable company as an Sous Chef apply today to find out more