Sous Chefs, Junior Sous and Chef De Partie

Full Job Description

We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k-38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7.

You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here!