Student Worker Lead - POD Markets - ODU
Job Details
Full Job Description
The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.
• Produce and maintain work schedules and
may prepare production records.
• Direct daily
activities.
• Maintains food production that ensures the safety
and quality of food according to policies, procedures, and department
requirements.
• Ensure that food items are stored in a safe,
organized, and hazard-free environment.
• Maintain all serving
schedules; ensure that all food items are served per menu
specifications in a safe and appropriate manner following department
policies and procedures.
• Maintain a sanitary department
following health and safety codes and regulations.
• Maintain
accurate inventory on a weekly basis
• May prepare orders as
needed to ensure accurate production for location.
• Supervise
and evaluate employees; counsel; promote employee growth, efficiency,
morale, and teamwork.
• Maintain a safe and hazard-free working
environment.
• Train/mentor other food service workers.
•
Maintain logs on all maintenance required on equipment within the
department.
• Perform preventative maintenance checklist.
•
Recommend replacement of existing equipment to meet needs of
facility.
• Proficiency in multi-tasking.
• Perform
other duties as requested by the Food Service Director or Manager
whenever his/her skill and/or experience would be vital to initiate,
coordinate, or complete any given program.
• Must fill in for
absent employees at location, as necessary.
• Maintain
knowledge of daily catering events and confirm they are prepared and
delivered on time.
• Attend food service meetings with
staff.
• Maintain communication with staff (including office
staff, e-mail, phone calls, inter-office mail, etc).
• May
perform cashier duties as the need arises.
• Promote good
public relations.
• Be able to work occasional night and
weekend catered events.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand
verbal instructions
• Must complete a sanitation course either
before or during first year
• Ability to perform basic
arithmetic
• Maintain emotional control under stress
•
Must be knowledgeable in operating an efficient cost-effective
program.
• Ability to resolve interpersonal situations
•
Strong organizational skills
• Must be a student at the Aramark
location.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .