Waiting on staff - Premium Casual Dining - WB

Full Job Description

Super stylish, sleek & chic our client offers a luxury dining experience with a hint of effortless cool. Menus thoughtfully tailored to tempt everyone…locally sourced produce with an eye for wholesome, organic options, their food choices are healthy, tasty and beautifully presented! A fantastic place to develop and nurture your hospitality career.

 
Up to £13.00 p/h PLUS TIPS
 
Responsibilities:

• Greet and seat guests in a friendly and welcoming manner, providing menus and answering any questions about the menu or specials.
• Take food and drink orders accurately and efficiently, ensuring that special requests or dietary restrictions are communicated to the kitchen staff.
• Serve food and beverages promptly and professionally, following established service standards and presentation guidelines.
• Monitor tables and anticipate guests' needs throughout their dining experience, providing refills, clearing plates, and addressing any issues or concerns.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders and maintain smooth service flow during busy periods.
• Process payments accurately and efficiently, handling cash and card transactions and reconciling checks at the end of each shift.
• Maintain cleanliness and organization in the dining area, including resetting tables, restocking supplies, and performing general cleaning tasks as needed.
• Adhere to all company policies and procedures, including health and safety guidelines, alcohol service regulations, and customer service standards.

Requirements:

• Previous experience in a similar role in a restaurant, café, or hospitality setting is preferred.
• Excellent communication and interpersonal skills, with a friendly and outgoing demeanor and a genuine desire to provide great service.
• Ability to work well under pressure and multitask in a fast-paced environment, while maintaining a positive attitude and professional appearance.
• Strong attention to detail and organizational skills, with the ability to prioritize tasks and anticipate guests' needs.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
• Basic knowledge of food and beverage offerings and willingness to learn and expand knowledge as needed.

Please submit your CV in the first instance to: (url removed)

#MCG1