16 jobs in Artisan Recruitment Ltd
Senior Waitress | Lead Chef de Rang — Fine Dining Rosette
Posted today
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Artisan Recruitment Ltd is seeking a Senior Waitress/Chef de Rang in Haywards Heath. Join a passionate team at a beautiful 2AA Rosette fine dining restaurant that values excellent service and food.
The ideal candidate will have prior experience in fine dining, strong leadership skills, and the ability to enhance guest experiences. This role includes overseeing restaurant operations, with approximately 50-54 working hours per week.
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Commis Chef de Partie
Posted 18 days ago
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Great Opportuntiy for a Commis Chef/Chef de Partie - all fresh food gastro pub/restaurant - near Uckfield Own transport ideally Restaurant
100% all fresh food, British pub/restaurant. This restaurant has won multiple awards for its food and regularly features in the Good Food guide. All of the Chefs here are professional doing the best possible job they can and working with the finest ingredients to cram the absolute maximum amount of flavour into every dish.
ExperienceWe are looking for a Commis Chef or a Chef de Partie to join our brigade of 5/6. Someone with a background in pubs or restaurants, hotel background is fine too as long as you are happy working in a smaller brigade.
Very competitive- Standard holidays
- Splits and straights available
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Chef de Partie Gastro Pub
Posted 18 days ago
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Great opportunity for a Chef de Partie - upto £21K plus bonus - all fresh food experience - Hassocks area.
Must have your own transport if possible please!
RestaurantA very busy gastro pub/restaurant on a large site in a busy village close to Brighton. Working in a lovely modern kitchen where all the food is fresh and made to order from scratch. We use local suppliers and herbs from our own garden.
ExperienceLooking for a Chef de Partie with all fresh food experience. Ideally Rosette or from a high quality restaurant, gastro pub, country house or 4/5 star hotel. Working in a brigade of 7. Great opportunity for the right Chef to join a growing friendly kitchen and business.
5 days on, 2 days off
48 hour week, - splits and straight shifts
Ideally own transport or bike - 10 mins form main line Station.
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Chef de Partie: Fresh-Only Gastro Pub, 48-Hour Week
Posted 18 days ago
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Artisan Recruitment Ltd is seeking a Chef de Partie for a busy gastro pub in Hassocks. The position offers a salary up to £21K plus bonus and requires fresh food experience, ideally from a high-quality restaurant or similar establishment.
You will work in a modern kitchen with a supportive brigade of 7 chefs, where all meals are freshly prepared using local ingredients. Transport is preferred due to the location.
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Chef De Partie
Posted 18 days ago
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The Restaurant
This food focused restaurant is part of a small independent group. It offers complex dishes packed with flavour and caters to different tastes.
RoleChef de Partie with all fresh food experience cooking to a high level. We can train further if you are willing to learn. A brigade of 6 in a modern friendly kitchen. A great opportunity to move within the group and for promotion.
Experience & QualificationsExperienced Chef de Partie in a fresh food restaurant cooking to Rosette standard. Focus on nose‑to‑tail seasonal food concepts. The menu changes every week. Must be living and working in the UK. Ideally own transport.
Schedule4 days on, 3 days off.
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Aspiring Commis Chef – Fresh-Food Rosette Kitchen
Posted 18 days ago
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Artisan Recruitment Ltd is looking for a Commis Chef to join a busy gastro pub in Hove, UK. The role involves cooking to Rosette standards in a fresh food kitchen where everything is made from scratch. Ideal candidates will have a passion for food and the opportunity for personal development is encouraged.
With a salary of £16K plus tips totaling £20K, you will enjoy a 4 days on, 3 days off shift pattern in a friendly and supportive team.
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Chef de Partie - Live In available
Posted 18 days ago
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Chef de Partie - 2AA Rosette Restaurant near Haywards Heath - up to £22K (If Live In £20K plus food and bills)
Beautiful 65 cover 2AA Rosette restaurant near Haywards Heath offering creative modern food. Here we use the highest quality produce which is locally sourced and many herbs, flowers, wild garlic from our garden.
Looking for a Chef de Partie who really wants to learn and to become a great Chef, who is passionate about food and interested in modern cuisine. You need to be motivated, enthusiastic and really want to learn. NVQ qualified and have some experience of working in an all fresh food kitchen.
- Up to £22K if live out
- If live in £20K plus food and bills, but not Internet
- Must be living in the UK.
Own transport unless living in.
We are only 1.5 miles away from Haywards Heath station, within easy reach of mainline stations direct to London and Brighton.
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Commis Chef
Posted 18 days ago
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NEW YEAR, NEW Commis Chef position – starting 7th January 2019 Restaurant
Busy all fresh food gastro pub/restaurant cooking to Rosette standard (everything cooked from scratch and fresh). We are a friendly bunch and we are looking for a competent Commis Chef to join the team.
ExperienceA Commis Chef with all fresh food experience to join our friendly brigade of 6 in our all fresh food kitchen. We will continue to train and develop your skills further if you are keen to learn and you will work with some great Chefs. You could be a college leaver looking for that great opportunity or someone with a years experience. You need to have good knife skills, and know how to make stocks and sauces from scratch. We are looking for someone who is hard working, passionate about food and cooking and who really wants the opportunity to learn and progress their Chef career.
£16K plus tips of £4K so £20K
4 days on, 3 days off
8 shifts
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Pastry Chef - Live in available
Posted 18 days ago
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Pastry Chef - £21K to £23K with accommodation - Haywards Heath, West Sussex
New Year, New Job - starting middle of January 2019
RestaurantA 2AA Rosette restaurant near Haywards Heath in a rural setting but within easy reach of the mainline stations direct to London and Brighton are looking for a Pastry Chef to join their brigade of 6. This is a fantastic opportunity for a passionate and aspiring Pastry Chef looking to work in a vibrant creative environment under the support of the Head Chef.
ExperienceLooking for a Pastry Chef with a minimum of 1 to 2 years experience in pastry. A Pastry Chef who has real passion for developing the pastry side of the menu and who wants to take ownership of this area. Ideally someone with previous fine dining kitchen experience cooking to AA Rosette standard. You will be working in a kitchen brigade of 6 who are very supportive and friendly.
Accommodation available in a shared flat
Shifts: 8 to 9 approx. 50/54 hours per week
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Chef de Partie — No Split Shifts, Overtime Paid
Posted 18 days ago
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Artisan Recruitment Ltd is seeking a Chef de Partie for a busy 4-star hotel in Brighton. This role involves cooking fresh food in a brigade of 9 chefs and requires a flexible approach to shifts, including weekends and evenings.
The position offers £10.00 per hour for a 40-hour week, overtime pay, and benefits such as holidays, pension, life assurance, and training opportunities. Candidates must be living and working in the UK and have a good command of English.
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