10 jobs in Baresca
Dynamic Deputy GM — Hospitality Leader & Guest Experience
Posted 3 days ago
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Job Description
Escabeche, a vibrant independent restaurant & bar in West Bridgford, Nottingham, seeks a Deputy General Manager to lead service and nurture a passionate team. You will partner with the General Manager to drive warmth, energy, and guest experience, while guiding recruitment, training, and daily operations.
Ideal candidates bring personality, calm under pressure, and a hands-on approach. You’ll shape a positive culture where guests feel genuinely welcomed and staff thrive in a busy hospitality
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Deputy General Manager
Posted 3 days ago
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Job Description
Escabeche is an independent, family-run restaurant & bar built on genuine hospitality, bold Spanish flavours, and great people.
Located in the heart of West Bridgford, we’re looking for a charismatic, energetic, and people-focused Deputy General Manager to help lead our restaurant and bar.
This is a key leadership role within the business, perfect for someone who loves hospitality, thrives on creating atmosphere, and naturally brings energy to a room. We’re looking for a genuine host — someone who can inspire a team, build relationships with guests, and help create the kind of restaurant & bar people can’t wait to come back to.
You’ll work closely with the General Manager to continue building a fun, positive, and high-performing team culture centred around warmth, personality, and heartfelt hospitality.
Why Join Us- Join a busy, well-loved independent restaurant & bar in West Bridgford
- Family-run business with involved, supportive directors
- Values-led culture where people come first
- We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance.
- We believe great hospitality is about energy, personality, and making people feel genuinely welcome. Skills can be taught — attitude and character are everything.
- Support the General Manager in the day-to-day running of the restaurant & bar
- Lead from the floor during service, creating a warm, lively, and memorable guest experience
- Bring energy and positivity to every shift, helping set the tone for the team
- Build strong relationships with guests and create a loyal local following
- Support the recruitment, training, and development of a happy and motivated team
- Maintain high standards of service, atmosphere, cleanliness, and presentation
- Take ownership of smooth daily operations in the General Manager’s absence
- Support events, private bookings, and busy service periods with confidence and enthusiasm
- Full of personality, charisma, and positive energy
- A natural people person who loves being around guests and leading a team
- Confident, engaging, and calm in a fast-paced hospitality environment
- Passionate about food, drinks, music, atmosphere, and creating memorable experiences
- Leads by example with warmth, kindness, and enthusiasm
- Hands-on, hardworking, and always willing to support the team
- Ideally experienced in a busy restaurant & bar environment, but attitude and character matter most
- Up to £2,000 achievable performance bonus
Apply with your CV and a short note telling us why you’d be a great fit
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Front-of-House Supervisor | Lead Service & Team Growth
Posted 9 days ago
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Baresca in Nottingham is seeking an experienced Restaurant Supervisor to enhance the front-of-house operations. This role requires hands-on leadership and a commitment to creating exceptional guest experiences. You'll supervise the team, ensuring high standards of service and atmosphere throughout.
We value positivity, ownership, and teamwork, offering a supportive culture that encourages personal growth and progression within the business. If you're an engaging leader with a passion for hospitality, we want to hear from you!
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Restaurant supervisor - Baresca Nottingham Baresca, Nottingham NG1 2GJ Restaurant - Management
Posted 9 days ago
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Restaurant supervisor - Baresca Nottingham
Full time Baresca, Nottingham NG1 2GJ
Baresca Tapas is an independent, family-run restaurant group built on genuine hospitality, great tapas, and even better people.
Located in the centre of Nottingham, we're looking for an experienced, confident, warm and hands‑on Restaurant Supervisor to support the management team and help lead the front‑of‑house during service.
This is a floor‑focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role:- Support the smooth day‑to‑day running of restaurant service
- Supervise and motivate the front‑of‑house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team‑focused
- Leads by example and takes pride in getting the details right
We are a family business and really care about positivity, ownership, kindness, and teamwork . How we work together matters just as much as what we do.
Why Join Us:- Supportive, values‑led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Apply with your CV and a short note telling us why you’d be a great fit. We can't wait to hear from you!
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Chef de partie, baresca, Nottingham Nottingham Restaurant - Kitchen
Posted 9 days ago
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Job Description
Overview
We are seeking an ambitious chef de partie to help lead the kitchen team at baresca. baresca focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere.
Baresca forms part of our Nottingham based family‑run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and Escabeche in West Bridgford.
Responsibilities- Responsible for day to day food production
- Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen
- Ensure effective communication between front and back of house operations
- Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries
- Manage all sections of the kitchen
- Innovate and contribute to menu development
- Responsible for kitchen legal compliance
We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills.
BenefitsWe are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more!
Contract type: Full time
Hours: 45
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Tapas Kitchen Lead — Chef de Partie | Free Meals
Posted 9 days ago
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Job Description
Baresca in Nottingham is seeking an ambitious chef de partie to lead the kitchen team. This role focuses on delivering fresh, flavour-packed tapas in a fun and vibrant atmosphere.
The ideal candidate will manage food production, ensure effective communication between teams, and contribute to menu development while upholding kitchen compliance.
Competitive benefits include free meals, long service awards, and a full-time contract with 45 hours of work per week.
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Restaurant supervisor - Baresca Nottingham
Posted 9 days ago
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Job Description
Restaurant supervisor - Baresca Nottingham
Full time Baresca, Nottingham NG1 2GJ
Baresca Tapas is an independent, family-run restaurant group built on genuine hospitality, great tapas, and even better people.
Located in the centre of Nottingham, we're looking for an experienced, confident, warm and hands‑on Restaurant Supervisor to support the management team and help lead the front‑of‑house during service.
This is a floor‑focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role:- Support the smooth day‑to‑day running of restaurant service
- Supervise and motivate the front‑of‑house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team‑focused
- Leads by example and takes pride in getting the details right
We are a family business and really care about positivity, ownership, kindness, and teamwork . How we work together matters just as much as what we do.
Why Join Us:- Supportive, values‑led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Apply with your CV and a short note telling us why you’d be a great fit. We can't wait to hear from you!
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Front-of-House Supervisor | Lead Service & Team Growth
Posted 9 days ago
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Job Description
Baresca in Nottingham is seeking a Restaurant Supervisor to lead the front-of-house team and ensure exceptional dining experiences. The ideal candidate will have previous experience in a front-of-house role, be confident and friendly, and thrive in a busy environment.
Join a family-run restaurant that values positivity and teamwork, offering opportunities for growth and a supportive culture. Apply now with your CV!
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Tapas Kitchen Chef de Partie — Lead & Innovate in Nottingham
Posted 14 days ago
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Job Description
Baresca Nottingham is seeking an ambitious Chef de Partie to help lead the kitchen team in a vibrant, tapas-focused venue. The role involves running daily food production, collaborating with Head and Sous Chefs, and maintaining high standards of service in a busy environment.
You will be energetic, level‑headed and skilled in modern food production with excellent people skills. We offer competitive benefits including free and discounted meals, long service awards, and more as part of our
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Chef de partie, escabeche, West Bridgford
Posted 15 days ago
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Job Description
Full time Nottingham
Role overviewWe are seeking an ambitious chef de partie to help lead the kitchen team at Baresca. Baresca focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere.
Baresca forms part of our Nottingham based family‑run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and Escabeche in West Bridgford.
The role of the Chef de partie is to help run all aspects of the food operations, preparing and sending food to the set standard.
Key responsibilities- Responsible for day to day food production.
- Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen.
- Ensure effective communication between front and back of house operations.
- Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries.
- Manage all sections of the kitchen.
- Innovate and contribute to menu development.
- Responsible for kitchen legal compliance.
We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills.
If you think your values would fit with ours and you have what it takes to fulfil this role– we’d like to meet you. We are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more!
Please send a cover letter to let us know why you would like to work with us and tell us about yourself and your current circumstances.
Contract typeFull time
Hours45
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