36 jobs in Caprice Holdings Ltd

Caprice Holdings Ltd is seeking an Assistant General Manager for Sexy Fish, located in Mayfair. This role involves overseeing daily operations, mentoring staff, and ensuring exceptional guest experiences.

The ideal candidate has experience in a leadership role within the hospitality industry and strong organizational skills. This position offers benefits like a 30% dining discount and private medical insurance. Join a team dedicated to delivering unparalleled hospitality.

Caprice Holdings Ltd is seeking an Assistant General Manager for Sexy Fish in Mayfair, renowned for its unique culinary experience and opulent decor. This role involves overseeing daily operations, ensuring exceptional guest experiences, and contributing to the restaurant's success.

Ideal candidates should have proven hospitality leadership experience, exceptional problem-solving skills, and a proactive approach. Benefits include dining discounts across Caprice restaurants and private medical insurance for senior leaders.

Overview

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and dynamic Assistant General Manager to join our team. As an Assistant General Manager, you will play a pivotal role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team.

• Collaborate with the General Manager to oversee and manage all aspects of restaurant operations.
• Supervise and mentor staff, providing guidance to maintain high service standards.
• Assist in developing and implementing effective business strategies to drive revenue and profitability.
• Ensure adherence to company policies, procedures, and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.

• Proven experience in a leadership role within the hospitality industry, preferably as an Assistant General Manager.
• Strong organizational, communication, and interpersonal skills.
• Exceptional problem-solving abilities and a proactive approach to operational challenges.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Knowledge of restaurant management software and basic financial acumen.

• 30% dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Overview

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and dynamic Assistant General Manager to join our team. As an Assistant General Manager, you will play a pivotal role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team.

• Collaborate with the General Manager to oversee and manage all aspects of restaurant operations.
• Supervise and mentor staff, providing guidance to maintain high service standards.
• Assist in developing and implementing effective business strategies to drive revenue and profitability.
• Ensure adherence to company policies, procedures, and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.

• Proven experience in a leadership role within the hospitality industry, preferably as an Assistant General Manager.
• Strong organizational, communication, and interpersonal skills.
• Exceptional problem-solving abilities and a proactive approach to operational challenges.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Knowledge of restaurant management software and basic financial acumen.

• 30% dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

• Proven experience as a Chef de Partie or a similar role in a high‑end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high‑quality culinary standards.
• Ability to thrive in a fast‑paced kitchen environment.

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer‑a‑friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life insurance for senior leaders, life insurance for head office employees
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

• Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high‑end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high‑quality culinary standards.
• Ability to thrive in a fast‑paced kitchen environment.

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer‑a‑friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Caprice Holdings Ltd's Sexy Fish in Mayfair invites a skilled Chef de Partie to join our luxury kitchen team. You will oversee your section, ensuring consistent high quality while collaborating with colleagues to refine menus in a fast-paced, high-end setting.

Candidates should have proven experience in prestigious venues, strong culinary techniques, and a collaborative mindset. We offer dining discounts, early pay access, enhanced leave, cycle-to-work schemes, and a robust pension plan as part

Caprice Holdings Ltd is seeking a skilled Senior Sommelier to join the team at Sexy Fish in Mayfair, London. This role requires extensive wine knowledge, leadership skills, and a passion for enhancing the guest dining experience through curated wine selections. The successful candidate will manage the wine program, train junior staff, and keep up with industry trends.

The position offers an exciting opportunity in a celebrated dining destination known for its creativity and excellence, alongside a range of employee benefits and a commitment to a diverse work environment.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and accomplished Senior Sommelier to join our esteemed wine team. As a Senior Sommelier, you will play a pivotal role in curating our extensive wine list, providing expert guidance to guests, and contributing to the overall excellence of our dining experience. If you have a passion for wine, a wealth of knowledge in oenology, and a proven track record of elevating the dining experience, we invite you to be a key influencer at our restaurant.

• Oversee and curate the wine program, ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team, fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory, order supplies, and ensure proper storage conditions.
• Stay informed about industry trends, new releases, and emerging winemakers.

• Proven experience as a Senior Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines, regions, and varietals, supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.