38 jobs in Chefs for Chefs LTD

We are searching for talented chefs U.K wide to join our relief chef team, to provide temporary and relief cover to our clients nationwide. Chefs for Chefs is one of the fastest growing chef agencies in the U.K, providing reliable and professional chefs to our client base, which range from food led pubs to Michelin starred hotels and everything in between.

Joining our relief chef team allows you to have more of a say so on your work load and with the basic rate of pay of £11 per hour up to £14 per hour depending on the role, you will certainly be better off as one of our relief chefs. Our relief chefs get paid by the hour every hour with weekly pay.

• Stable working background
• Reliability
• Rosette/ Michelin experience would be ideal but not essential
• Have your own transport or good access to public transport
• Open minded to work taken on
• Have a diverse skill set
• Be able to adapt to different situations
• Have a great personality
• Better work-life balance
• £11 per hour minimum rate up to £14 per hour
• Get paid for every hour that you do
• Diversity in the job role
• Take control of your workflow
• Join one of the fastest growing agencies in the U.K

If you would like any further information, please call the office on .

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Overview

We are working with a Michelin starred restaurant, whom are the first name when it comes to fine dining in West Yorkshire. The restaurant is based in Ilkley and has held a Michelin star for the past number of years. The restaurant is owned and managed by a husband and wife team that have dominated the food scene in west Yorkshire in their careers. The environment is very friendly and flexible with a down to earth management style. The Food styling has traditional influence but has adapted to modern techniques, offering their diners a unique experience in the region. We are looking for a Commis chef for the restaurant, to join this very successful brigade in pushing forward and developing the business further.

• Work as part of the team, working towards the maintenance of the Michelin star and 3 AA Rosettes
• Manage and prepare the section stock, ensuring standards are met and consistency is met from day to day
• Work alongside the senior team to develop menus working with the best of seasonal produce
• Manage the section orders, organisation and cleanliness of any given section
• Develop your skill set in a Michelin star environment
• Manage your time efficiently, meeting working deadlines given

• Driven and motivated individual
• Want to work in a Michelin starred environment
• Commis chef experience required
• Be able to commute to Ilkley on a daily basis
• Excellent time management
• Good attention to detail
• Able to work as part of a team and from your own initiative
• Be able to absorb information and new skills taught by the chef
• Ideally Rosette/ Michelin experience

• 45 cover restaurant
• 1 Michelin Star
• 3 AA Rosettes
• Closed Mondays & Tuesdays
• Family run business
• Strong C&B trade

Job Description

Chefs for Chefs are currently on the lookout for a senior Chef De Partie to join a fantastic Hotel group in York City Centre.

The property is a stunning 4* Hotel that boast 143 bedrooms and over the last couple of years has had a multimillion pound refurbishment with all brand-new kitchen equipment fitted for both including the conference & Banqueting kitchen.

Even though this hotel is part of a nationwide company this site is classed as an independent hotel, so the head chef has full control of menus utilizing the best suppliers possible in the area.

The dining area can cater up to 200 covers on special occasions & breakfast, through lunch & Dinner service on average they cater for 50 covers serving all fresh food to a high very high standard by utilizing their local suppliers.

The average working week is 40 hours spread out over 5 days over 7 all straight shifts for a fantastic salary on £18,000-20,000 per annum with plenty of hotel benefits for working with this fantastic company.

Overall, we are looking for a self-motivated forward-thinking individual to join this already successful brigade to push for greater success alongside a fantastic hotel group.

• Assume responsibility for your designated section
• Assist the senior chefs with the day to day running of the kitchen
• Adopt and maintain the kitchens’ hygiene and food safety protocols
• Ensure the consistency of the produce is in line with the head chefs’ standards
• Assist across all sections of the multi outlet kitchen-restaurant, weddings, c+b etc.
• Train and develop the junior members of the team
• Work closely with head chef to benefit your career

• CDP experience is preferred, although a strong demi may be considered
• All fresh food background is a must
• Ideally from a similar hotel background
• Have excellent time keeping and personal skills
• Be confident and capable of adapting to varied shifts
• Be driven to succeed and develop as part of the company
• Be professional and approachable at all times
• Conference and banqueting experience would be an advantage

• Part of a nationwide company
• Easy commuting location for car or public
• Friendly management team
• Fantastic Career Progression within the Company

• Free Parking
• Discounted accommodation rates worldwide and food and beverage discounts
• Chef Whites supplied

If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity, then come and join this brilliant company and push yourself within this company growth.

In line with the Asylum & Immigration Act all applicants must be eligible to live and work inthe UK.