10 jobs in COWORTH PARK

When you join us on the Ultimate Leader Programme (ULP) you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award‑winning Dorchester Collection learning academy. You will achieve the highest standards of service and leadership that will help you build your own career story.

The Ultimate Leaders Programme is a dynamic opportunity underpinned around our ‘We Care’ culture designed to fast-track you in achieving a supervisory role upon completion of the programme. During the programme you will work in one of our world renowned hotels and will be supported by our senior leaders, to develop the technical and behavioural skills aligned to becoming a hospitality specialist.

During your time as a ULP you will also gain exposure of an array of training material delivered by our Learning & Development team, supported through our Dorchester Collection Learning Academy.

• You will complete a 12 month of two six‑month rotations in our Food and Beverage outlets here at Coworth Park.
• Curate individual guest experiences through your vibrant personality and expertise, as our guests trust that you are informed and able to enhance their experience within the Food and Beverage division.
• Connect with our Senior Leadership team through mentorship from the Executive Committee for networking, support and guidance to become a legendary leader.
• Partner with our L&D team for regular 1-2-1, training and workshops to develop you into a highly skilled leader to lead and motivate teams to deliver the ultimate guest experience.
• Participate in a variety of taskforce opportunities across Dorchester Collection and events such as Chelsea Flower Show and Royal Ascot.
• Attend Finance and Revenue (budget and P&L), Sales, People & Culture, Corporate office and guest experience sessions as learning is the forefront of each Dorchester Collection hotel.
• Work on specific industry and development projects including a personal focus and business focus project.
• Attend a trip to Switzerland where you will receive a Global Management Certificate in Leading and Embracing Organizational Change from Swiss Education Group.
• Work your way up from front line to a supervisory role and graduate into a full‑time permanent position at Coworth Park.

• You will be a recent Hospitality & Tourism Graduate (or similar), with a keen passion for growing and developing within Hospitality.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a ULP you’ll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

As a ULP, here are just some of the great benefits you will receive:

• Complimentary stays including breakfast across the Dorchester Collection Hotels.
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection.
• Vibrant Social events that bring employees together including Summer party and Winter Ball.
• Interest free loan available to employees towards private tenancy deposits for securing your loan.
• Access to Occupational Health, Chiropodist, Osteopath, Eye Care cashback, CandaLife and many more, because we care about our employees.
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, competitive Private Pension Scheme.
• Graduation celebration within the hotel.
• £000 bonus when you recommend a friend.
• Free meals on duty and uniform dry‑cleaning services.

Compensation: Competitive salary

We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Placement Student you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award‑winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Food & Beverage Placement Student at Coworth Park, here are just some of the great benefits you will receive:

• A fantastic training schedule fast‑tracking you to a supervisory position!
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant social events that bring employees together including summer party and winter ball
• Ample benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and a competitive private pension scheme
• Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £1,000 bonus when you recommend a friend
• Access to immediate well‑being advice, because we care about our employees

You'll love what you do and take pride in delighting our guests:

• As a Food & Beverage Placement Student you are responsible for supporting the F&B outlet in order to provide the highest standard of service during their day. This will include mise‑en‑place and table set‑up before service, speedy delivery of food during service and organising teas and coffees where barista training will be provided all to ensure our guests receives nothing but the best experience.
• Sometimes our guests have special requests involving dietary restrictions/requirements, beverage preferences and even special occasions. Most of these requests are fulfilled by our Food & Beverage Placement Students.

The items shared are the essence of a day in the life of a Food & Beverage Placement Student, but we'll also provide specifics on how we care for our hotel.

• You will be a Hospitality & Tourism Student with a keen passion for growing a developing in our wonderful industry!
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food & Beverage Placement Student you’ll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Compensation: Competitive salary.

Position Overview

• To provide a comprehensive and efficient administrative service to the Food & Beverage team
• To manage the office environment providing an exceptional guest and colleague experience, by maintaining office essentials, coordinating administrative duties and anticipating customer needs in a professional manner ensuring a seamless service experience

• Competitive salary per annum plus excellent Service charge
• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Cycle to work scheme
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

• Typing and sending all F&B department’s related correspondence, menus etc. including those relating to some restaurant enquiries and confirmations
• Compose letters on behalf of the F&B team in line with Coworth Park standards
• Type special menus for groups, promotions etc. and other menus as required
• Operate and manage the computer system according to office procedures, filing documents in a logical and easily accessible system
• Maintain an up to date filing system and accurate trace system
• Manage office supplies and hotel collateral, ensuring enough stationery is available and stocked
• Sort, date stamp, distribute and collate post for F&B team and frank all outgoing mail
• Answer the telephone within three rings in a friendly, courteous and efficient manner, providing accurate information to the caller
• Meet and greet visitors, create a warm welcome, conduct show rounds and deal with all enquiries professionally
• Assist in research for promotions, projects and competitor’s analysis etc.
• Attend meetings and take minutes as required.
• Ensure office, kitchen and reception areas are kept tidy and clean at all times
• Receive and coordinate pick up of deliveries
• Coordinate meeting room diary and ensure meeting room is set up accordingly

• Take reservations and accurately record any special requirements, payment and contact details
• Confirm reservations both verbally and in writing ensuring special requirements are referred to
• Respond to all external and internal F&B enquiries (via email or website) within 24 hours
• Ensure timely and efficient internal communication on all details to a reservation e.g. menu and wine choice, final number of guests, menu/place card requirements etc. to relevant departments

• Comply with all statutory and company health and safety, fire, bomb and security regulations
• Ensure job required certificates are kept up to date

• Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
• You may on occasion be required to adjust your hours of work to cover the business needs

• Hospitality background
• Previous experience within an operational role
• Strong administration skills with office management experience
• Proficient in MS Office
• Previous experience in Opera and Delphi
• Knowledge of food & beverage
• Excellent written and spoken English
• Good organisational skills
• Can work to deadlines within a pressurised environment
• Takes initiative
• Immaculate presentation
• Ability to prioritise work load
• Team player
• Experience of taking minutes at meetings
• Self-starter

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

Compensation: Competitive salary

Overview

Join us as a Breakfast Chef at Coworth Park, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We strive to build a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn from fellow Legends and through our award-winning learning academy to achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Breakfast Chef at Coworth Park, here are some of the great benefits you will receive:

• Fantastic Employee bonus scheme and excellent service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant social events that bring employees together, including a Winter ball
• Discounts in various high street and online shops, enhanced family leave entitlements and a competitive private pension scheme
• Apprenticeship, training and development opportunities
• Up to £1000 bonus when you recommend a friend
• Access to immediate well-being advice

You’ll love what you do and take pride in delighting our guests.

• Be responsible for our delicious breakfast service, creating numerous dishes to delight our guests as they start their day.
• Fulfill special requests involving dietary requirements, off-menu requests and special occasions as part of breakfast service.

The items shared are the essence of a day in the life of a Breakfast Chef, but we will provide specifics on how we care for our hotel.

• Our values of Passion, Personality, Respect, Working Together and Creativity guide us daily. You’ll bring these to life and contribute to our legacy.
• Strong communication skills with a customer service ethos to keep our departments running perfectly.
• English is the primary language used in our hotel; you can comfortably communicate in this language.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

Join us as a Gardener at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Gardener you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award‑winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including a Winter ball
• Amazing benefits such as discounts in various high street and online shops, enhanced family leave entitlements and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities
• Up to £1000 bonus when you recommend a friend
• Access to immediate well‑being advice, because We Care about our employees

• Physical gardening such as hedge cutting and lawn maintenance as well as pruning, planting and bed/border maintenance. You should be willing to carry out a range of other gardening tasks as they arise.
• The role will involve weekend working on a rotational basis and you may be required to work some longer days during the summer period with more time off in the winter.
• This is an exciting opportunity offering development and project work with career progression and the prospect to further your qualifications.

The items shared are the essence of a day in the life of a Gardener, but we’ll make sure you are provided with specifics on how we care for our hotel.

• Attention to detail, a positive attitude and excellent communication skills are vital as you may be approached by our guests asking questions about our gardens. You will be well presented at all times ensuring your appearance is in keeping with the five star hotel environment.
• The ideal person will have provengardening or estate management experience. You must have a passion for plants and understand plant care, pruning and maintenance. Experience with garden machinery would be ideal as this can be a physical job.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

Compensation: Competitive salary

Coworth Park in Blacknest is seeking a Commis Chef to join their award-winning team. This role offers a unique opportunity to develop your culinary skills and achieve high standards in food production.

Benefits include an employee bonus scheme, discounts at Dorchester Collection Hotels, vibrant social events, and training opportunities. We seek individuals who embody passion, personality, respect, working together, and creativity in their work.

Coworth Park in the UK is seeking a Senior Chef de Partie to join their dynamic team. This prestigious hotel emphasizes inclusiveness and a vibrant culture, providing opportunities for career development and recognition in the culinary field.

The ideal candidate will supervise food preparations, lead the kitchen team, and ensure exceptional guest experiences. Competitive salary and excellent employee benefits, including bonus schemes and discounts, are offered to successful applicants.

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award‑winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Commis Chef at Coworth Park, here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including a Winter ball
• Amazing benefits such as discounts in various high street and online shops, enhanced family leave entitlements and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities
• Up to £1000 bonus when you recommend a friend
• Access to immediate well‑being advice, because We Care about our employees

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
• You will be responsible for participating in daily food preparations during their day. This will include portioning food products such as fish, meat, vegetables and desserts; utilizing food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience.
• You’ll also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.

The items shared are the essence of a day in the life of a Commis Chef, but we'll make sure you are provided with specifics on how we care for our hotel.

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

Compensation: Competitive salary

Coworth Park, located in England, is seeking a Gardener who will play a vital role in maintaining the beauty of our gardens. This position offers excellent career progression opportunities and the chance to learn from industry experts in a supportive environment.

The ideal candidate will have experience in gardening or estate management, a passion for plants, and excellent communication skills to interact with guests. Benefits include a competitive salary, bonuses, and various discounts.