35 jobs in Focus Hotels Management Limited

Focus Hotels Management Limited is seeking an exceptional commis chef in Derry/Londonderry. The role demands strong time management skills and the ability to work under pressure, coupled with at least one year of relevant experience, focusing on Health and Safety practices.

You'll be responsible for ensuring food quality and presentation, maintaining kitchen cleanliness, and adhering to HACCP standards. Flexible hours, a vibrant work environment, and progression opportunities await the right candidate.

We are currently looking for exceptional people to join our team and have a great opportunity for a commis chef

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Keeping the team up to date about departmental, hotel and company activities through daily communication.
• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.

• Previous experience in a similar role
• Availability to work evenings, weekends, and holidays.
• Be comfortable following a standardised menu
• To be standards driven and have good organisational skills.

• Flexible working hours to suit your schedule.
• A fun, vibrant work environment in a leading entertainment venue.
• Opportunities for progression within the company.
• Staff discounts on food, drinks, and entertainment.
• Worldwide discount on IHG hotel rooms, for you, friends and family

If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!

Lead the Kitchen. Create Amazing Food. Make Your Mark.

We're on the hunt for a Head Chef who's ready to take ownership of a busy, vibrant bar & restaurant. If you're passionate about fresh food, love leading a team, and thrive on creating memorable dining experiences, this could be your next move.

This isn't just another chef job—it's your kitchen. You'll have the freedom to inspire your team, drive standards, and deliver food that keeps guests coming back for more.

• Leading and motivating a talented kitchen team
• Delivering consistently great food and service
• Managing rotas to keep the kitchen running smoothly
• Taking control of stock, ordering and reducing waste
• Keeping a close eye on food costs and GP without compromising quality
• Bringing fresh ideas to menus and specials

• Head Chef or strong Sous Chef experience
• A positive, hands-on leadership style
• The ability to stay calm under pressure
• A genuine passion for food, people and hospitality

Salary Between £40-£45k Dependant On Experience

• Real opportunities to grow your career
• IHG discounted rooms for you and your family, worldwide
• Paid holiday

Ready to take charge? If you're looking for a kitchen where your ideas matter, your team has your back, and no two days are the same, we'd love to hear from you.

The Bedford Hotel Belfast is seeking an experienced Commis Chef to join its exceptional team. This is your opportunity to play a pivotal role in Belfast's recent boutique hotel opening.

The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining, the Bedford Hotel is setting new standards for hospitality in Northern Ireland.

You will support the kitchen team in ensuring the smooth and efficient running of the kitchen. As a Commis Chef, you will assist in the preparation and production of dishes in a timely and organised manner, helping to deliver exceptional dining experiences for our guests. You will take pride in your work, maintain high standards of quality and presentation, and consistently follow the guidance and specifications set by the Head Chef.

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
• Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
• Follow the specifications set out by the Head Chef to ensure consistency.
• Support the kitchen team, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
• Ensure that you are correctly dressed and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.

• Previous experience working in a hotel kitchen, preferably as a Commis Chef.
• Solid understanding of kitchen operations.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Competitive salary.
• Training and development programmes.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee-centric culture.
• Recognition and rewards for outstanding performance.
• Work-life balance initiatives.

Be part of something special: Join the team at Belfast’s newest boutique hotel.

Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.

Grow your career: Benefit from professional development opportunities designed to help you thrive.

Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.

Who are we?

Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.

• Employee of the Month / Employee of the Year
• AXA Insurance Discounts
• Company Group Pension
• Free access to the leisure centre
• Reward & Recognition incentives from Head of Department
• Free staff meals while on shift

As Food and Beverage Assistant, you will be the first point of contact for most of our guests. Your role will be to welcome guests from all over the world with a friendly smile and exceptional service. You will work closely with your teammates to ensure that together each shift is smooth and efficient and deliver the best possible guest experience every time.

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standard. Experience is desired and must be available to work daytime and evening shifts Monday to Sunday.

At The City Hotel Derry we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.

Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…

The Bedford Hotel Belfast is inviting applications for an experienced Commis Chef to join our boutique kitchen team. You will assist in the preparation and production of dishes, ensuring quality, consistency and timely delivery for all guests.

You will work under the Head Chef, maintain high hygiene standards and contribute to a positive, collaborative kitchen environment. Experience in hotel kitchens is preferred.

The City Hotel Derry is currently seeking a Food and Beverage Assistant to warmly welcome guests from around the world and provide outstanding service. You will collaborate with your team to ensure each shift runs smoothly and deliver the best possible guest experience throughout the shift.

We value personality and hospitality flair, with availability for daytime and evening shifts Monday to Sunday, in a vibrant hotel setting with leisure facilities nearby.

DoubleTree by Hilton Bristol City Centre is seeking a proactive maintenance professional to keep the hotel's facilities in first-class condition. You will manage daily maintenance tasks, carry out preventative work, and respond promptly to guest and team inquiries to uphold the high standards of service expected at a Hilton property.

The role requires experience in building maintenance (plumbing, basic electrical, fabric), strong communication, and flexibility to work at heights.