67 jobs in Gateway Hospitality Recruitment

Excellent Chef de Partie Opportunity in Luxury Property - Live in available

A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service in the resort restaurant. The role is 45 hours per week with overtime paid.

• Salary to £32-34k
• Overtime paid
• Monthly tips
• Live In Available
• Straight Shifts
• 28 days holiday

• Working in the fresh food kitchen preparing fresh, seasonal food
• Encouraging and managing the Junior Chefs
• Preparing meals for Restaurant & Functions guests
• Kitchen Management duties - supporting Head Chef

• You will already be a Chef de Partie or ambitious Demi Chef
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Excellent Pastry Opportunity in busy Hotel & Restaurant

Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.

• Salary to £32k + tips worth £3k
• Staff Accommodation
• Employee Recognition Scheme
• Meals
• 45 hour week
• Staff Benefits & Discounts

• Working on the Pastry section with assistance from juniors
• Making all Pastries, Desserts and Breads for service & private parties
• Using all fresh produce
• Working to AA rosette level standard

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player

Gateway Hospitality Recruitment is seeking a Chef de Partie for a busy luxury hotel near Newmarket, Suffolk. The successful candidate will work across all non-pastry sections, supporting Head & Sous Chefs to deliver high-end service in a Rosette-awarded environment.

You will contribute to restaurant, bar and functions, and commit to 45 hours per week. The role offers a salary of £30,000–£31,000 per year plus tips (£3k), staff accommodation, meals on duty, and comprehensive benefits, with 28 days

Gateway Hospitality Recruitment is seeking an Excellent Chef de Partie for a luxury property near Liphook. You will work 45 hours weekly across Breakfast, Lunch and Dinner, supporting the Head Chef in a fresh food kitchen and guiding junior staff.

Live-in available with straight shifts and overtime paid; 28 days holiday. Hotel background and AA Rosette experience are preferred for this role.

Gateway Hospitality Recruitment in Henley-on-Thames is seeking a Chef de Partie for a luxury venue and restaurant. You will work across kitchen sections, support the Head Chef and Sous Chef, and manage your own station in a 40-hour week with overtime paid and live-in on site.

The role offers £30k base salary plus service charge, meals provided, free uniform, gym membership, staff discounts and 28 days holiday in a refined dining environment.

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week.

• Salary to £30-31k plus tips worth 3k
• Staff Accommodation
• Meals on duty
• Excellent Benefits
• Company Discounts
• 28 days holiday

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Gateway Hospitality Recruitment is seeking an experienced Chef de Partie for a luxury hotel in the Camberley area. Working in a 5* kitchen, you will join a talented brigade, using fresh locally sourced ingredients under the guidance of an experienced Head Chef.

The role offers excellent career development and a friendly brigade. You will report to the Head Chef and supervise junior chefs, prepare and plate lunches and dinners, and maintain high standards with attention to detail.

Gateway Hospitality Recruitment is helping a prestigious hotel & restaurant near Stevenage recruit a Pastry Chef de Partie to join the busy pastry brigade. You will produce pastries, desserts and breads for service and private parties, using fresh produce and maintaining AA rosette standards.

The role is 5 days from 7 with an average 45-hour week; salary is up to £32k plus around £3k in tips, with staff accommodation and meals provided.

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site

Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 hours per week with all overtime paid and work in a large spacious kitchen. The kitchen prepares meals for fine dining, relaxed brasserie and bar along with functions, afternoon teas.

• Salary to £30k + service charge
• Paid Overtime after 40 hours
• All meals & Free Uniform
• Straight Shifts
• Gym Membership
• Staff Discounts
• 28 days holiday

• Working on each section of the kitchen
• Supporting the Head Chef and Sous Chef in each service
• Managing your own section

• You will already be working as a Chef de Partie in a quality kitchen
• Ability to work on each section
• Looking for a career opportunity
• Knowledge of fine dining and banqueting