54 jobs in Jubilee Catering Recruitment

Sous Chef |EC1 London | Up to £40k | Monday - Friday

An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London.

The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.

Working under a Head Chef with Michelin experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.

Your role:

• Support the Head Chef in delivering exceptional standards
• Take a hands-on role in both prep and service
• Run sections and assist in leading junior team members
• Maintain consistency and quality across all services
• Contribute to menu development and planning
• Support on the pastry section 
• Work closely with front-of-house teams

Working hours are Monday to Friday, 40 hours (2/3 evenings per week)

What we’re looking for:

• A Sous Chef or a Junior Sous Chef looking for a step up

• Proven background in fine dining or high-end hospitality catering
• Experience in restaurants, events, or premium B&I
• Talent, passion and flair for pastry would be ideal
• Eye for detail and presentation with high standards
• Passion for food, ingredients and service
• Good attitude and approach
• Excellent communication skills and a team player
• Ability to work in a pressured environment, remaining calm and focused

Interested and want to find out more? Apply now and we’d be happy to talk to you

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

IND7

£35,000| Full Time | 40 hours per week 
 Stonehouse, Gloucestershire | On-site

We're recruiting on behalf of an award-winning artisan bakery for a Production & Operations Manager to help take their operation to the next level.

Benefits

• £35,000+ basic salary (DOE)
• Full-time, 40 hours per week
• Key member of the senior leadership team
• Genuine influence over the next chapter of an ambitious independent bakery
• Start date: mid-August 2026

Responsibilities as Production & Operations Manager

• Lead and manage the bakery team, including recruitment, training and performance
• Support and coach the Kitchen Supervisor, covering the role during holidays
• Identify opportunities to improve workflow, equipment, capacity and efficiency
• Maintain food safety and compliance standards, including HACCP, COSHH and Health & Safety
• Develop new products and refine existing ones
• Maintain accurate recipe costings, specifications and allergen records
• Manage supplier relationships and negotiate pricing
• Monitor costs and identify opportunities to improve profitability
• Maintain quality control and product consistency
• Step into production and packing during peak periods
• Occasionally cover the local delivery round

What We're Looking For

• Experience managing food production, bakery, confectionery or similar manufacturing
• A track record of improving processes or scaling a food business
• Strong food safety, HACCP and compliance knowledge
• Excellent people management and leadership skills
• Strong commercial awareness and understanding of costs and margins
• Confidence with spreadsheets, databases and digital systems
• Full UK driving licence
• Product development experience desirable; confectionery experience a bonus

If you're excited by the idea of helping shape the next chapter of an ambitious independent bakery, we'd love to hear from you.

Apply today to find out more.

IND3

Daytime Hours Chef – Leamington Spa

Daytime Only 8am – 4pm Closed Sundays Mondays

A fantastic Daytime Hours Chef job in Leamington Spa is available for a lovely independent café/restaurant. The venue has grown in popularity over several years and offers the perfect opportunity for a chef who wants to work in a busy kitchen while enjoying a healthy work‑life balance. You will work only daytime hours and will have the chance to work with fresh food.

Whether you have several years of experience as a trained chef or you have entry‑level kitchen experience with great initiative and a true desire to learn and develop, we'd love to hear from you.

• Hourly rate around £13 – £14.50, negotiated on experience
• 8am – 4pm, 40 hours per week (with paid breaks)
• Open to full‑time or part‑time arrangements – let us know your situation
• Closed on Sundays and Mondays for even better work‑life balance
• Free meal on shift
• Local parking available
• 28 days paid annual leave, pension contribution

This venue aims to bring the freshest and most delicious Cypriot and Greek dishes to Leamington Spa. By using only the best ingredients and adding their own twist to classic dishes, they have created a menu that is undeniably tasty and proudly Greek. Prior experience with Greek food is not a requirement—just a passion for cooking. With a small and friendly team of 12, this is a lovely opportunity to join one of Leamington’s favourite restaurants.

We welcome applicants with several years of experience as a trained chef or with entry‑level kitchen experience who possess great initiative and a desire to learn and develop. Prior experience with Greek cuisine is not required; training is available for the right candidate.

If you are a reliable and friendly chef, we would love to receive your application.

Jubilee Catering Recruitment is helping a lovely independent café/restaurant in Leamington Spa hire a Daytime Hours Chef. You will work daytime hours 8am–4pm in a busy kitchen, with fresh Cypriot and Greek dishes and a healthy work-life balance.

Open to full-time or part-time, you’ll join a small team of 12; prior Greek cuisine experience isn’t required as training is provided. The role offers a paid breaks, free meal on shift, parking, and a friendly, supportive environment.

A Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke) has become available within one of the countries leading branded Pub groups, with excellent progression opportunities across the wider company.

You will have the support of a highly experienced GM; in addition to having a full kitchen team in place, to allow you to hit the ground running.

• Salary up to £38,950.
• Performance Bonus up to £4,000 annually.
• Enhanced holiday allowance, 25 days paid instead of the standard 20.
• Fully staffed kitchen - BOH Team of 5.
• Excellent opportunities to progress across the wider company at larger sites/ different brands. and through paid for qualifications!
• 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
• Discounted gym memberships. Health & Dental plans.
• Free parking available on site.

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

If you are interested in this Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), then please apply now!

Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Jubilee Catering Recruitment, acting on behalf of a leading manufacturer, seeks an Area Sales Manager to cover the South West. This highly autonomous, field-based role involves visiting dealers and end users, demonstrating equipment and growing the established territory.

You will bring field-based B2B sales experience in hospitality or foodservice, a full UK driving licence, and a willingness to travel with 1–2 overnight stays per week.

£45,000 – £50,000 Basic + £12,000 OTE Commission + £3,000 KPI Bonus + Company Car

South West England (BS, BA, SN, SP, GL, HR, WR & NP Postcodes) | Field Based

Area Sales Manager responsible for managing an established territory across the South West, building long‑term relationships with dealers and end users while identifying growth opportunities.

Deliver an autonomous, field‑based role visiting customers, demonstrating commercial kitchen equipment, and becoming a trusted partner to accounts.

• £45,000 – £50,000 basic salary (DOE)
• Realistic £12,000 annual commission
• £3,000 KPI bonus
• Fully expensed company car (Skoda Kodiaq)
• Monday‑Friday working pattern
• Work from home every Friday for planning and administration
• Established sales territory with existing customer base
• Full product training and ongoing development
• Long‑term career progression with a global manufacturer

• Manage an established dealer and end‑user network across the South West
• Demonstrate commercial kitchen equipment to customers
• Build long‑term relationships with dealers, chefs and operators
• Identify opportunities to grow existing accounts
• Develop new dealer partnerships where appropriate
• Manage your own diary and customer visits
• Deliver against sales targets and KPIs
• Stay up to date with hospitality and foodservice trends

• Experience in field‑based B2B sales
• Hospitality, catering or foodservice industry experience
• Previous experience as a Chef, Head Chef, Catering Manager or similar would be highly desirable
• OR experience working for a foodservice manufacturer or distributor
• Commercially driven with excellent relationship‑building skills
• Confident presenting and demonstrating products face‑to‑face
• Well organised and able to manage your own territory
• Comfortable with regular travel and 1–2 overnight stays per week
• Full UK driving licence

Applicants should ideally live within one of the following postcode areas:

• BS
• BA
• SN
• SP
• GL
• HR
• WR
• NP

This territory covers the South West and South Wales, with an established customer base already in place.

If you're looking for an Area Sales Manager role where you can combine your hospitality knowledge with a rewarding sales career, we'd love to hear from you.

Apply today to find out more.

Jubilee Catering Recruitment is seeking an Area Sales Manager to cover the South West, field-based, visiting dealers and end users, and demonstrating commercial kitchen equipment. You will build long-term partnerships and manage a defined territory across the region.

Ideal candidates have field-based B2B sales experience within hospitality or foodservice, plus willingness to travel and 1–2 overnight stays per week. Full UK driving licence and ongoing product training are required for progression.

£16 per hour | 40 hours per week

Are you a talented Chef de Partie looking for a role that offers variety, exciting events, and a great work-life balance?

Jubilee is recruiting a Chef de Partie to join one of the area's leading hospitality teams. This Chef de Partie position offers the opportunity to work across conferences, corporate events, and match days, giving you a varied and rewarding environment where no two days are the same.

This role is also ideal for a Sous Chef or Head Chef looking to pick up extra hours while working with one of the best hospitality clients in the area.

• £16 per hour
• 40 hours per week
• Excellent work-life balance
• Exciting event and hospitality work
• Opportunity to work with a prestigious client
• Ongoing support from Jubilee

• Previous experience as a Chef de Partie
• Passion for fresh food and high standards
• Able to thrive in a busy kitchen environment
• Reliable, organised, and a strong team player

If you're an ambitious Chef de Partie looking for your next opportunity, or a Sous Chef or Head Chef seeking extra hours, apply today. This Chef de Partie role won't be available for long!

Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent vacancy

IND3