38 jobs in Premier Selection - Hospitality Recruitment
Sous Chef
Posted today
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Job Description
As Sous Chef, you’ll lead the kitchen alongside the Head Chef, maintain high food standards and support the brigade. A kitchen that values its team — and the straight shifts prove it.
We’re looking for an experienced, motivated Sous Chef to join the team somebody that is a real team player who enjoys working in a busy environment and is a great communicator
Applicants will need to live in the Melton Mowbray, Wymeswold, Asfordby, Keyworth, Loughborough, Sileby, Barrow upon Soar, Syston or Thurmaston area with their own transport
Benefits
Base Salary up to £35,700 (39hr week) | Tips approx. £1,200/yr | Meals on Duty | Straight Shifts |
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your up to date CV directly to
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Commis Chef Melton Mowbray - Possible Live In
Posted today
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Job Description
We are looking for a somebody who is keen, organised and enjoys cooking with all fresh ingredients, somebody looking to progress their career to the next level.
Applicants will need to live in the Melton Mowbray, Wymeswold, Asfordby, Keyworth, Loughborough, Sileby, Barrow upon Soar, Syston or Thurmaston area with their own transport
Benefits
Base Salary of upto £27,000 (depending upon experience)
Share of Staff Tips
Possible Live In Available
Meals on Duty
39 Hour Working Week
Straight Shifts
28 Days Holiday
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your up to date CV directly to
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Sous Chef
Posted 1 day ago
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Job Description
Sous Chef required for this independent restaurant serving delicious well thought out food created from fresh seasonal ingredients.
The restaurant serves 40 – 50 covers through the week and up to 100 at the weekends and has a team of well trained chefs
A Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
The restaurant has regular closing hours so time off is guaranteed allowing a good work life balance
Applicants will ideally need to live in the Bath, Bradford upon Avon, Trowbridge, Melksham, Chippenham or possibly Bristol
Benefits
Base Salary of £40,000 (depending upon experience)
Share of Staff Tips
Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
Is this job a match or a miss?
Restaurant Supervisor
Posted 1 day ago
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Job Description
Restaurant Supervisor required to join the team at this superb village pub located close to Peterborough and Stamford.
This role will mostly involve working evenings through the week with daytimes off.
Duties will be to run the evening restaurant service ensuring that the restaurant is organised and service runs smoothly giving guests the best customer experience.
This role would be perfect for somebody with previous restaurant experience, looking for a responsible position without crazy hours! Anyone with wine knowledge would be a bonus!
The restaurant has set opening hours so you will guaranteed regular days off allowing you to plan your time
Applicants will ideally need to live in the Peterborough, Spalding, Bourne, Baston or possibly Stamford area
Benefits
Hourly paid equating to £24,000 - £28,000 (35 – 40 hrs per week)
Share of weekly Tips (Approx £2,000 – £3,000 per year)
Free Onsite parking
If you are looking for a position like this or something similar, please quote Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
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Chef de Partie Live In
Posted 1 day ago
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Job Description
Chef de Partie Upto 34K (4 Day Working Week) plus Tips and Live In
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area — a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, you’ll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce — including wonderful fish and game in season — with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
We’re looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. You’ll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen.
Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Benefits
Base Salary of £32,000 – £34,000 (depending upon experience) | 4 Day Working Week | Share of Staff Tips | Live In Available | Meals on Duty | Free Parking
Apply for this Chef de Partie Role Now! Ready to take on your next Chef de Partie challenge? Send your up-to-date CV to quoting reference PSC . You must be legally entitled to work in the UK to apply.
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Chef de Partie Dining Pub
Posted 1 day ago
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Job Description
An amazing opportunity to work with a talented Chef Patron in their village pub located between Peterborough and Oundle.
This role offers the chance to work with all fresh ingredients, creating classic pub favourites as well as daily specials and a popular Sunday lunch.
They are looking for a chef with a passion for cooking somebody who enjoys creating amazing food, previous experience of cooking with all fresh ingredients is required.
They are happy to train somebody into the role depending upon your previous experience, you would be helping to prepare starters, mains and desserts as part of a team
Ideally, candidates would be based in the Oundle, Peterborough, Thrapston or Corby area.
If you or someone you know might be interested in this opportunity, please don't hesitate to contact me for further details.
Benefits
Base Salary (paid hourly for a 45 hour week) of upto £30,500 - £35,000 depending upon experience
Generous Tips paid weekly approx. £100 per week (£5,000 + per year)
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to
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Chef de Partie Live in
Posted 1 day ago
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Job Description
A Chef de Partie is required to join the team at this superb, country house hotel and fine dining restaurant.
The Head Chef is looking for a Chef de Partie with previous experience of cooking with fresh ingredients.
As Chef de Partie you will be working as part of a friendly and talented team, your duties will include organising a section and cooking through service.
Live in is available for this position or it may suit applicants living in the Aylesbury, Oxford, Bicester, Bletchley, Luton, High Wycombe, St Albans, Berkhamsted or Watford area with their own transport.
Benefits
Base salary upto £30,000 (depending upon experience)
Share of Staff Tips (Normally £2,000 - £3,000 per year paid Monthly)
Excellent Staff live in is Available
Uniforms and Meals Provided
Laundry services etc
Free Parking
If you are looking for a position like this or something similar please quote Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
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Junior Sous Chef Live In
Posted 1 day ago
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Job Description
This awesome country hotel is looking for a Junior Sous Chef to join the team. The hotel opened last year and has won lots of national awards for the standard of the food and guest experiences.
Junior Sous Chef is required to work alongside the Executive Head Chef, Head Chef, Sous Chef and the team, assisting with the daily running of the kitchen.
As Junior Sous you will be in the centre of the action, helping to cover any gaps in sections, running the pass, helping to train and motivate juniors.
This is a busy property with consistent numbers which makes planning easier but crucial
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well.
Location
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport but live in is available if required
Benefits
Base Salary from £32,000
Potential for a 4 day week (4 days on 3 days off)
Share of Staff Tips
Possible Live In If required
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
Is this job a match or a miss?
Sous Chef Village Pub
Posted 1 day ago
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Job Description
Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients Regularly serving 30 – 40 midweek and upto 60 at the weekends.
The Kitchen is Closed Mondays and Tuesdays so set days off are guaranteed
The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis, it’s a 2 person team so he is looking for somebody who is hands on and enjoys cooking, he is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position.
Applicants will ideally need to live in the Peterborough, Werrington, Newborough, Market Deeping, Tallington, Baston or Stamford area with their own transport.
Benefits
Base Salary of £32,000 - £35,000 (Depending on Experience)
Share of Staff Tips
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
Is this job a match or a miss?
Commis Chef Live in available
Posted 1 day ago
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Job Description
An amazing opportunity for a Commis Chef at this stunning multi award winning country house hotel set in acres of Gardens and woodlands.
This is a great career move for an apprentice chef or Commis Chef looking to get into a better property.
The Head Chef is looking for somebody with previous experience of cooking with fresh ingredients He is happy to train up somebody who has a passion for cooking.
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport
Benefits
Base Salary of upto £26,000 (depending upon experience)
Potential for a 4 day week (4 days on 3 days off)
Share of Staff Tips
Live In available
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please quote Reference number PSC
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to
Is this job a match or a miss?