12 jobs in Rick Stein Careers

Rick Stein Restaurants is seeking a Chef de Partie to join our kitchen team. You will run your section during service, prepare and cook dishes to brand standards, and work with fresh seafood.

You will also mentor Commis Chefs and other junior staff, while upholding high food safety and hygiene standards. We offer competitive pay plus tips, free staff meals, generous discounts across Rick Stein Restaurants, Rooms, and Shops, ongoing training, clear progression, a supportive team culture, and

Demi Chef – Kitchen

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants , we’re all about fresh seafood, simple cooking done brilliantly, and creating memorable dining experiences for our guests. We’re now looking for an enthusiastic and skilled Demi Chef to join our kitchen team. If you love cooking, take pride in high standards, and enjoy working in a collaborative, fast-paced environment, we’d love to meet you.

• Preparing and cooking dishes to the high standards that define Rick Stein Restaurants
• Supporting the Head Chef and Sous Chef in running the kitchen smoothly
• Ensuring all food is presented beautifully and consistently
• Maintaining kitchen hygiene, cleanliness, and health & safety standards
• Learning and developing new cooking techniques and skills
• Assisting in training and mentoring junior kitchen staff
• Contributing ideas for menu development and daily specials

• Previous kitchen experience, ideally in a professional restaurant environment
• Passion for food, seafood, and delivering high-quality dishes
• Strong attention to detail and pride in your work
• A team player who thrives in a busy, professional kitchen
• Willingness to learn, develop, and progress within the kitchen brigade
• Flexibility, resilience, and a positive attitude under pressure

• Competitive pay and opportunities for progression
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development, including culinary skills, menu knowledge, and career progression
• A supportive, inclusive team culture
• Extra holiday allowance for length of service, up to 5 extra days after 5 years
• Access to discounts on 100s of retailers, health, entertainment, travel & more

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

Rick Stein Restaurants is seeking an enthusiastic and skilled Demi Chef to join our kitchen team in Padstow. You’ll help prepare and cook dishes to high standards, support the Head and Sous Chef, and contribute to menu development in a fast-paced, collaborative environment.

We value a passion for seafood, attention to detail, and a willingness to learn and progress within the kitchen brigade. Ongoing training, staff meals, generous discounts, and holiday allowances await the right candidate.

Rick Stein Winchester is seeking a skilled Chef de Partie to join our seafood-led kitchen, delivering dishes to specification with pride and consistency. You’ll work under Head Chef and Sous Chef, ensuring smooth service and high standards.

You’ll mentor junior chefs, maintain rigorous food safety, and participate in stock control. We offer ongoing training, competitive pay, staff meals, and clear progression within Rick Stein Restaurants.

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busy kitchenGood organisational skills and pride in your section
• Strong knowledge of food safety and kitchen best practices
• A positive, reliable team player with a strong work ethic

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.

Rick Stein Winchester was the first restaurant that Rick Stein and Jill Stein opened outside of Cornwall in 2014. With a nod towards our coastal heritage, this restaurant brings the freshest fish, simply cooked to Winchester. Our stunning seafood restaurant is situated on Winchester high street and is just a short train ride from London.

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants , we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a motivated and enthusiastic Commis Chef to join our kitchen team.

If you’re at the start of your chef career, love working with great ingredients, and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.

• Supporting the kitchen team in delivering high-quality dishes consistently
• Preparing fresh ingredients to specification and high standards
• Learning and working across different sections of the kitchen
• Following recipes, food safety, and hygiene standards at all times
• Assisting with stock rotation, deliveries, and general kitchen organisation
• Working closely with senior chefs to develop your skills and confidence

• A passion for food and a genuine interest in cooking
• A positive attitude and willingness to learn
• Ability to work well under pressure in a busy kitchen
• Strong attention to detail and pride in your work
• Basic kitchen experience or catering qualification is helpful, but not essential
• A team player who is reliable, enthusiastic, and hardworking

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

Rick Stein Restaurants is seeking a skilled Chef de Partie to join our kitchen team. You’ll run your section efficiently, prepare and cook dishes to brand standards, and work with fresh seafood ingredients.

You’ll also mentor junior staff and uphold strict food safety and hygiene practices. Ideal candidates bring CDP experience or readiness to step up from Demi Chef, a passion for quality ingredients, and the ability to stay calm under pressure in a busy kitchen.

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants , we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busy kitchen
• Good organisational skills and pride in your section
• Strong knowledge of food safety and kitchen best practices
• A positive, reliable team player with a strong work ethic

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

Rick Stein Restaurants is seeking a motivated Commis Chef to join our kitchen team in Padstow. You will support the kitchen in delivering high-quality dishes, prepare ingredients to specification, and learn across different sections under the guidance of senior chefs.

This role offers learning opportunities, a collaborative team, and a pathway to grow within a respected hospitality group. Competitive pay with tips, staff meals, and ongoing training are provided.