11 jobs in The Newt in Somerset

Spa Therapist - Casual

Up to £12.92 per hour plus tronc and fantastic benefits

0 hours contract - with shifts available on weekdays and weekends with hours between 8:30am and 8:30pm

Advert closes: 27th August at 5pm

As a Spa Therapist at The Newt in Somerset, you’ll deliver exceptional, holistic treatments inspired by the estate’s gardens and botanical traditions. You’ll play a vital role in crafting a tranquil environment where guests feel nurtured, renewed, and deeply cared for. With every treatment, you’ll deliver a personalised, 5‑star experience while supporting seamless spa operations throughout the day.

• Deliver a range of treatments to a consistent 5‑star standard
• Follow treatment protocols and uphold wellbeing principles
• Support spa operations and front‑of‑house during treatment downtime
• Participate in workshops and guest‑facing activities
• Maintain Health & Safety standards and compliance
• Ensure treatment rooms meet hygiene and presentation standards
• Communicate clearly and effectively with the wider spa team
• Provide an exceptional, guest‑focused experience at all times

• positive workplace environment with opportunities to develop both personally and professionally.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments .
• Enjoy shopping in both our shops on the estate with 30% discount for all our colleagues
• Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• Complimentary garden membership with ability to bring in up to 6 adult guests with you
• Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family including unlimited 24/7 remote GP appointments.
• A team that knows how to have fun with regular team engagement activities including Fun Squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.

• Strong spa therapist experience
• NVQ Level 2 & 3 Spa Therapy qualifications (or equivalent)
• Holistic therapy qualifications (desirable)
• Fluent English
• Confident communication skills
• Excellent time-management and organisation
• Basic Microsoft Office and computer skills
• Attention to detail and a proactive, can‑do approach
• A collaborative team mindset with a passion for guest care

The Spa at The Newt in Somerset is a nature‑led wellbeing space inspired by the estate’s gardens, herbs, and botanical traditions. The Hammam is a key feature of the Spa, offering natural cleansing and heat‑based rituals central to our wellness philosophy. Guests also enjoy Rasul, Halotherapy, Steam Room, Sauna, and indoor/outdoor pools. Treatments and products are crafted using estate‑grown herbs and botanicals, creating a calm, natural environment focused on real and restorative wellbeing.

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home‑away‑from‑home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

The Spa Therapist role at The Newt in Somerset is a casual, zero-hours position offering shifts on weekdays and weekends between 8:30am and 8:30pm. You’ll deliver a range of holistic treatments and contribute to a tranquil, guest-focused experience on a luxury estate.

Ideal candidates hold NVQ Level 2/3 in Spa Therapy, fluent English, and excellent time-management. Benefit-rich environment with staff perks and development opportunities.

The Newt in Somerset is seeking a Head Bartender to lead the Hadspen Hotel Bar and deliver an exceptional guest experience through technical expertise and inventive beverage creation.

As the face of the bar, you will manage daily operations, develop a seasonal programme using estate-grown ingredients and mentor the team to uphold sustainability and provenance across the beverage offering.

Located within the elegant Hadspen House hotel, the bar operates in close synergy with The Botanical Rooms – our refined 70-cover restaurant celebrated for its high‑end dining experience. More than just an accompaniment to the restaurant, the bar stands as a destination in its own right, renowned for its inventive, estate-inspired cocktails and thoughtfully curated beverage list. The team works hand‑in‑hand with our gardeners, cyder makers, distillers, and chefs to craft drinks that reflect the landscape and heritage of the estate. With a strong focus on service excellence, sustainability, and innovation, the bar team plays a vital role in creating a truly immersive and memorable guest experience.

The Head Bartender is a full‑time position leading the Hadspen Hotel Bar, delivering an exceptional guest experience through outstanding service, technical expertise and innovative beverage creation. The Head Bartender is responsible for leading the bar team, managing daily operations and developing a seasonal, estate‑inspired beverage programme that reflects The Newt's commitment to craftsmanship, sustainability and provenance.

As the face of the bar, the Head Bartender will bring energy, creativity and personality to every service, creating memorable guest experiences while inspiring and developing those around them. Working closely with the Hotel Beverage Manager and collaborating with teams across the estate, they will champion the use of estate-grown and estate-produced ingredients, drive a zero‑waste approach and continually evolve the beverage offering through curiosity, experimentation and technical expertise.

• Lead the daily operation of the Hadspen Hotel Bar, ensuring consistently high standards of service and presentation.
• Recruit, train, coach and develop the bar team, creating a positive, high‑performing culture.
• Provide day‑to‑day leadership, performance management and ongoing development for direct reports.
• Schedule shifts and allocate resources to meet operational demands.
• Create, develop and maintain a seasonal cocktail and beverage menu that showcases estate-grown, estate-produced and locally sourced ingredients.
• Lead beverage innovation through research, experimentation and a strong understanding of flavour, ingredient interactions and drink‑making techniques.
• Champion The Newt's sustainability and zero‑waste ethos by continually identifying opportunities to reduce waste, maximise ingredient utilisation and improve operational practices.
• Work closely with gardeners, chefs, cyder makers, and other estate teams to develop beverages that celebrate seasonality, provenance and the estate's unique produce.
• Collaborate with the Hotel Beverage Manager to ensure the beverage programme aligns with operational objectives, guest experience and commercial performance.
• Deliver an engaging and informative guest experience, confidently sharing knowledge of spirits, wines, cocktails and estate products.
• Train and mentor team members to continually improve product knowledge, technical skills and service standards.
• Manage stock ordering, rotation, inventory and cost control to minimise waste and maximise profitability.
• Monitor beverage quality and consistency, ensuring all drinks are prepared to agreed standards.
• Ensure compliance with licensing legislation, food safety, health and safety and company policies.
• Maintain a clean, safe and well‑presented bar environment at all times.

• A confident, charismatic leader with a strong presence and the ability to create memorable guest experiences.
• Naturally inspires, motivates and develops others through enthusiasm, passion and high standards.
• Passionate about hospitality, seasonality, sustainability and craftsmanship.
• Curious and creative, with an experimental mindset and a desire to continually innovate.
• Highly personable, building genuine connections with guests and colleagues alike.
• Excellent attention to detail and a commitment to consistency and quality.
• Organised, proactive and able to perform calmly in a fast‑paced environment.
• Committed to continuous improvement and raising standards across the bar operation.

• Proven experience in a supervisory bar team role in a premium or high‑end/luxury hospitality setting.
• Proven experience managing a premium or luxury bar operation.
• Previous experience leading, developing and motivating a bar team.
• Excellent knowledge of spirits, cocktail creation and classic bartending techniques.
• Good understanding of wines and their role within a premium food and beverage offering.
• Strong technical understanding of flavour profiles, spirit production and beverage ingredients.
• Demonstrable commitment to sustainability and reducing waste within bar operations.
• Experience of stock management, ordering, inventory control and cost management.
• Excellent organisational and communication skills.

• Experience working with estate-grown, locally sourced or foraged ingredients.
• Previous experience within a luxury hotel environment.
• Experience collaborating with chefs or food development teams.
• Experience delivering structured training and mentoring programmes.
• Knowledge of fermentation, infusions, preservation techniques or other beverage development processes.
• WSET knowledge beyond Level 2 or equivalent spirit qualifications.

Head Bartender

£34,160 per annum plus tronc and fantastic benefits

40 hours over 5 days, including regular weekends and evenings

A driving license is recommended due to the location of this role

Advert closes: 13th July 2026

We are on the lookout for a creative and ambitious Head Bartender to lead our dynamic bar team at Hadspen House Hotel. This is an excellent opportunity for someone ready to step into a management role, bringing fresh ideas and energy to an already innovative drinks programme.

You’ll take ownership of the day‑to‑day running of the bar, ensuring our smooth service and high standard. While the Botanical Rooms Restaurant Manager retains responsibility for the strategic direction, you’ll be the key presence on the bar floor – setting the tone, leading the team, and ensuring each guest has a memorable experience. This role is ideal for someone who thrives on the front line, enjoys developing others, and is ready to grow into a more senior position.

At the heart of your work will be the curation of a seasonal cocktail menu that celebrates the estate’s bounty. You’ll craft drinks using ingredients grown in our gardens, foraged across our grounds, and made in partnership with our cider makers and distillers. Sustainability, creativity, and provenance are central to everything we do behind the bar – and you’ll be the one driving it.

• Lead the Hadspen Bar team, delivering outstanding guest service and an engaging bar experience
• Design and maintain a seasonal cocktail menu showcasing estate‑grown and foraged ingredients
• Train, inspire, and support your team – helping them grow their skills and confidence
• Oversee daily operations, including scheduling, stock management, and compliance
• Support with events, tastings, and cross‑department collaboration

• A positive workplace environment with opportunities to develop both personally and professionally.
• Complimentary use of our gym and wellbeing classes.
• Complimentary access to our Spa and swimming pools and 50% off Spa Treatments.
• 30% discount on our shops (both on estate and online) and free delivery for online purchases.
• Discounted hotel stays for staff and a 30% discount at our restaurants.
• Complimentary garden membership for the Newt and partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• Complimentary staff meal each shift – crafted by our dedicated kitchen team.
• Recognition through the colleague recognition programme “Newt Awards” with opportunities to earn rewards including complimentary Hotel Stay.
• Support from our Employee Assistance Programme for yourself and family.
• Regular team engagement activities including fun events such as Go‑Karting and Wine Tasting.
• Up to 30 days annual leave each year for full‑time team members.

• Previous bar experience in a premium setting, with supervisory experience.
• Genuine passion for cocktail innovation, local ingredients, and sustainability.
• Hands‑on, confident presence behind the bar with excellent product knowledge.
• Organised and detail‑driven with experience in stock control.
• Curious and creative, with a flair for storytelling and guest engagement.
• Eager to learn and grow.

The Newt in Somerset is seeking a Head Bartender to lead their dynamic bar team at Hadspen House Hotel. This role involves crafting a seasonal cocktail menu utilizing ingredients sourced from their estate, while ensuring exceptional guest experiences.

The ideal candidate will have prior bar experience, a passion for cocktail innovation, and a strong team leadership ability. A supportive workplace with extensive benefits, including discounts and wellness perks, awaits the right individual.

Production Head Chef

£40,000-£42,500 per annum plus quarterly performance bonus and fantastic benefits.

40 hours per week across 5 days – predominantly daytime hours with weekend flexibility needed.

Website:

We are seeking a dynamic and experienced Industrial/Production Head Chef to lead the daily operations of our new state‑of‑the‑art production kitchen at Avalon Farm. This role will play a pivotal role in shaping and scaling our food manufacturing capabilities. You will be responsible for leading and optimising the production of our three core product groups: Low & Slow Meats, Soups + Braises, and Premium Frozen Ready Meals.

With a strong understanding of food production standards and a drive to achieve regulatory excellence, you will be responsible for leading our team through certification processes such as maintaining FSA approval & SALSA accreditation, enabling The Newt to expand into new wholesale opportunities.

Reporting directly to the Operations Manager, you will manage a growing production team ensuring effective coordination between Low Care and High Care production areas. The role demands strong leadership, seamless workflow integration, and a hands‑on approach to delivering a best‑in‑class product in both quality and safety.

• Lead the end-to-end production of our three key product categories: Low & Slow Meats, Soups + Braises, and Premium Frozen Ready Meals
• Ensure daily production targets are met while maintaining best-­in‑class food safety, quality, and consistency
• Manage and coordinate operations that flow across both Low Care and High Care environments, enforcing discipline, hygiene, and cross-contamination controls
• Oversee and support direct reports: Production Chefs, Kitchen Assistants & Hygiene Operatives
• Collaborate with the wider technical and compliance teams to maintain FSA approval and SALSA accreditation
• Develop and implement manufacturing practices that meet retail and wholesale‑ready standards
• Drive operational efficiency, workflow optimisation, and effective resource planning
• Monitor and report on KPIs including yield, wastage, production output, and team performance
• Champion team culture, training and development within a growing production environment
• Collaborate with the wider estate team to utilise our own‑reared livestock, estate-grown produce and integrated systems to produce outstanding food products
• Maintain strict adherence to food safety, health & safety and hygiene protocols
• Work closely with internal Product, Product Development and Technical teams to successfully develop and launch best‑in‑class products to market

• A positive workplace environment with opportunities to develop both personally and professionally
• Complimentary use of our gym and wellbeing classes
• Complimentary access to our Spa and swimming pools, and 50% off Spa treatments
• Enjoy 30% colleague discount across our shops (on‑site and online), with free delivery for all online purchases
• Discover exclusive perks with discounted hotel stays and 30% off dining at our estate restaurants
• The opportunity to shape the future of the business through our Employee Engine Room
• Complimentary garden membership for The Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
• Complimentary meal on shift, created with estate produce by our dedicated staff food chefs
• Recognition for your hard work through our “Newt Awards”, with the opportunity to win amazing prizes, including complimentary hotel stays
• Access to our Employee Assistance Programme for yourself and your family
• Regular team engagement events, from motivational speakers to go‑karting and wine tasting
• Up to 30 days of annual leave for full‑time colleagues

• Experience in managing or leading a food manufacturing or production kitchen operation
• Proven understanding of low care and high care environments, including food safety and cross‑contamination control
• Experience producing or managing chilled/frozen ready meals, cooked meats or similar food product lines
• Strong leadership and organisational skills, with experience managing cross‑functional teams
• Familiarity with certification schemes such as SALSA and Identification Marks (FSA)
• Passion for high‑quality, fresh food made with traceable ingredients
• Excellent understanding of production planning, efficiency tracking and yield control
• Resilient, practical and solutions‑focused – ready to grow with an ambitious and high‑performing team

The Farm Kitchen at Avalon Farm is the beating heart of our food production operation. Housed in a purpose‑built facility, it produces a growing range of ready‑to‑eat meals, retail products and food items for internal consumption across our restaurants and shops. Using produce grown and livestock reared on‑site, our kitchens deliver outstanding quality through cutting‑edge equipment and a team of skilled, passionate professionals. This is a unique opportunity to join at a formative stage and shape one of the most exciting food production projects in the UK.

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways and enriching exhibitions – accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home‑away‑from‑home experience where impeccable service flourishes in an ambience of unassuming sophistication. Beyond the estate, the Newt’s essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams – from Housekeeping to HR, Finance to Farming – collaborates harmoniously, crafting an unforgettable journey of growth, development and innovation, where every contribution creates unparalleled experiences.

The Newt in Somerset is seeking a Production Head Chef to lead the operations of our production kitchen at Avalon Farm. This pivotal role involves managing the end-to-end production of premium meal categories and ensuring top-tier food safety standards.

With a focus on leadership and operational excellence, you will drive efficiency and develop best-in-class product offerings. The position includes a competitive salary, performance bonuses, and enriching workplace benefits.