2 jobs in Well founded group

Restaurant Operations Lead — Front of House

City of Westminster Well founded group

Posted 4 days ago

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Job Description

Well founded group, Temper Soho's Assistant General Manager role, is seeking an experienced, passionate leader to work with the General Manager to run the restaurant and inspire the team in a fast-paced, high-volume setting.

You will lead the front‑of‑house team, deliver exceptional guest experiences, manage shifts, drive sales, control costs, and ensure health & safety and company procedures are followed. Immediate start for a full‑time candidate earning £50,000–£60,000 yearly.

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Assistant General Manager (AGM)

City of Westminster Well founded group

Posted 4 days ago

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Job Description

We’re looking for an experienced, passionate Assistant General Manager to join the team at Temper Soho. You’ll work closely with the General Manager to lead the restaurant, inspire the team, and deliver exceptional guest experiences in a fast-paced, high-volume environment.

What you’ll do:
  • Support the day-to-day running of the restaurant.
  • Lead and motivate the front‑of‑house team.
  • Deliver outstanding customer service.
  • Manage shifts and maintain high operational standards.
  • Help drive sales, control costs, and achieve business targets.
  • Ensure compliance with health & safety and company procedures.
What we’re looking for:
  • Previous management experience in a busy restaurant.
  • A hands‑on leader with a passion for hospitality.
  • Strong communication and organisational skills.
  • Ability to thrive under pressure and lead by example.

If you’re ready to take the next step in your hospitality career, we’d love to hear from you.

Experience:

Required

Languages:

English – Advanced

Employment:

Full‑time

Salary:

£50,000 – £60,000 yearly

Starting time:

Immediate start!

About Well founded group:

Temper is a renowned restaurant group in London, celebrated for its unique approach to cooking, centred around live‑fire and wood‑fired grilling. The concept focuses on bold, flavorful dishes, with an emphasis on ethically sourced meat.

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