What Restaurant Staff Jobs are in Hethersett?

The Showground, Longwater Interchange, Norwich, Norfolk, United Kingdom

Posted Saturday 4 July 2026 at 00:00

We're currently recruiting in our The Showground Table Table. Working 30 hours per week, paying up to £12.76 per hour.

Restaurant Team Member – The Showground Table Table

Come and be the friendly face of The Showground Table Table in Norwich. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Immediate start, no experience needed.

PAY RATE:

Up to £12.76 per hour

CONTRACT TYPE:

Fixed term until 03/09/2026

HOURS:

30 hours per week

LOCATION:

The Showground Table Table
Longwater Interchange, Dereham Rd, New Costessey, Norwich, NR5 0TP

Why you’ll love it here:

Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a career path in our business.

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants

Pension and saving schemes: Company pension and save as you earn scheme

Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

What you’ll do:

Join our team at The Showground Table Table as a Restaurant Team Member and use your passion for outstanding customer service to its full potential. Be part of the UK’s leading hospitality business, Whitbread.

The Showground, Longwater Interchange, Norwich, Norfolk, United Kingdom

Bread-Hospitality-Ltd in Norwich is looking for an experienced General Manager for their award-winning fine dining restaurant. This role offers an annual salary of up to £50,000 OTE along with excellent benefits.

The ideal candidate must possess strong leadership skills and a passion for delivering outstanding dining experiences. Responsibilities include leading a dedicated team and enhancing customer satisfaction while maintaining high standards in service and quality.

Due to the rural location, a full UK driving licence and vehicle access is essential.

YUM is seeking a Global Procurement Category Lead - Restaurant Indirects to develop and execute global category strategies optimizing supplier partnerships and supporting restaurant growth. You will lead sourcing initiatives, ensure operational resilience, and manage significant supplier portfolios.

The role requires extensive procurement experience, especially in indirect categories. Strong negotiation skills and the ability to engage stakeholders across global teams are essential. The position offers a dynamic, fast-paced work environment focused on strategic sourcing.

• Conduct comprehensive assessments of restaurant operations, including culinary execution, service standards, and ambiance.
• Develop tailored strategic recommendations to achieve or maintain Michelin-star ratings.
• Advise on menu development, ingredient sourcing, and kitchen workflow optimization.
• Provide expert guidance on staff training, team leadership, and service protocols.
• Assist with cost control, inventory management, and financial performance analysis within the fine dining context.
• Evaluate restaurant concept, branding, and market positioning.
• Develop and present detailed reports and action plans to restaurant owners and management.
• Stay current with global culinary trends, innovations, and Michelin Guide criteria.
• Offer solutions for operational challenges and service enhancements.
• Maintain absolute confidentiality and professionalism when working with prestigious clients.

• Extensive experience in senior leadership roles within Michelin-starred restaurants (e.g., Head Chef, Restaurant Director, General Manager).
• Demonstrated success in contributing to or maintaining Michelin-star status.
• Deep knowledge of fine dining operations, culinary arts, and wine pairings.
• Exceptional understanding of service excellence and guest experience management.
• Strong analytical, problem-solving, and strategic thinking skills.
• Excellent communication, presentation, and interpersonal abilities.
• Ability to work independently, manage multiple projects, and deliver high-quality work remotely.
• A strong global network within the culinary and hospitality industry is highly desirable.
• Proficiency in relevant restaurant management software.
• Willingness to travel occasionally for on-site assessments may be required.

• Highly competitive consultancy fees or retainer.
• Significant flexibility with remote working arrangements.
• Opportunity to work with world-renowned culinary establishments.
• Influence the highest standards of gastronomy globally.
• Continuous exposure to cutting-edge culinary practices.
• Build a strong personal brand within the elite food industry.