What Ovens Jobs are in the United Kingdom?

Company Description

Signature Flatbreads is a third-generation flatbread baking business that has grown from a small family operation into a global leader in flatbread production. The company operates state-of-the-art bakeries in the UK and India, supplying high quality, great-tasting, and authentic products to customers worldwide. Using bespoke baking equipment designed by joint CEO William Eid, Signature Flatbreads combines advanced technology with deep expertise in flatbreads. The business focuses on innovation and product excellence to help customers differentiate themselves in a competitive market.

This is a full-time, on-site Combustion Gas Oven Engineer role based at our Dunstable bakery. The engineer will be responsible for the safe, efficient operation, maintenance, and repair of gas-fired industrial ovens used in flatbread production. Day-to-day tasks include conducting routine inspections, diagnosing faults, performing preventative and corrective maintenance, and ensuring compliance with safety and environmental regulations. The role involves working closely with production and maintenance teams to minimize downtime, optimize oven performance, and support continuous improvement initiatives. The engineer will also maintain accurate records of work.

• Ensure safe, reliable operation of gas-fired industrial ovens used in production.
• Perform routine inspections, diagnostics, preventative maintenance, and corrective maintenance.
• Diagnose faults and execute timely repairs to minimize downtime.
• Maintain compliance with safety and environmental regulations.
• Collaborate with production and maintenance teams to optimize oven performance.
• Support continuous improvement initiatives in the bakery.
• Maintain accurate records of work performed and maintenance activities.

No specific qualifications are provided in the supplied description.

Staff Responsibility

• Load products onto oven systems in accordance with production requirements
• Ensure correct product spacing, orientation, and loading patterns
• Monitor product flow into the oven to prevent blockages or inconsistencies
• Carry out pre-start inspections of equipment and work area before production begins
• Ensure ovens are clean and safe to use
• Verify correct product specification and schedule for the shift
• Confirm all safety guards are in place and functioning
• Report any faults or concerns immediately to the Area Manager
• Remove any defective or non-conforming products before loading
• Maintain a clean and organised work area at all times

The Oven Loading Operator plays a key role in the bakery production process by ensuring products are loaded into ovens safely, efficiently, and in line with production schedules. The position is responsible for maintaining a consistent product flow, supporting product quality, and ensuring food safety standards are met at all times. The role requires attention to detail, adherence to procedures such as FIFO (First In, First Out), and accurate completion of production documentation. The operator must carry out pre-start checks, monitor the loading process, and work closely with the production team to minimise downtime and waste. This is a hands-on, fast-paced role that contributes directly to achieving production targets, maintaining quality standards, and ensuring smooth operation of the bakery line.

• Accurately complete all relevant production paperwork
• Record pre-start checks, process checks, and any issues identified
• Maintain traceability records in line with company procedures
• Ensure documentation is completed clearly, correctly, and on time
• Follow GMP and food safety standards at all times
• Ensure products meet quality specifications before entering the oven
• Report any quality or food safety concerns immediately
• Support allergen control procedures where applicable
• Adhere to all health and safety procedures and safe working practices
• Use appropriate PPE at all times
• Maintain a safe working environment and report hazards
• Follow manual handling guidelines
• Maintain continuous product flow to avoid downtime
• Ensure high standards of product quality and consistency

• Experience in a food production or bakery environment
• Good attention to detail
• Ability to follow processes and complete paperwork accurately
• Knowledge of FIFO and stock rotation systems
• Experience working with oven
• Basic understanding of health & safety and hygiene standards

Shift Pattern: Monday - Friday

Working Hours: 6am - 3pm

Low risk ovens operator current pay - £12.95 will go to £13.40 after 12 weeks

New Appointments Group is hiring a Catering Engineer for an on-site role in Canterbury, Kent. The position covers service, fault-finding and repair of industrial catering ovens, with Monday to Friday 9am-5pm and a salary up to £40,000.

You will maintain records in the internal system, manage parts stock, and liaise with office staff to prioritise repairs. A minimum of 2 years in Electrical Engineering and a full UK driving licence are required; oven brand experience is advantageous.

Signature Flatbreads operates a Dunstable bakery where a full-time Combustion Gas Oven Engineer ensures safe, efficient operation, maintenance and repair of gas-fired industrial ovens used in flatbread production, collaborating with production and maintenance teams.

You will conduct routine inspections, diagnose faults, perform preventative and corrective maintenance, maintain safety and environmental compliance, and keep precise records of work to support continuous improvement.

Echo Personnel Limited is seeking an Oven Loading Operator in West Bridgford. This role is crucial to ensuring the safe and efficient loading of products into ovens while maintaining quality and safety standards. Responsibilities include monitoring product flow and adhering to health and safety procedures.

The ideal candidate will have experience in a food production environment and good attention to detail. The position offers a shift pattern from Monday to Friday, with working hours from 6am to 3pm.

The current pay rate starts at £12.95, which increases to £13.40 after 12 weeks.

Platform Recruitment Limited is searching for an experienced Industrial Gas Engineer to join a leading food manufacturing business in Luton. This full-time position offers a competitive salary between £48k and £52k.

You will be responsible for the maintenance and installation of industrial oven systems, ensuring equipment reliability in a fast-paced environment. The candidate should have extensive experience in industrial gas systems and troubleshooting abilities.

About us:

The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.

The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.

We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.

This job is for you if you like a fast-paced environment and enjoy working in a team.

Contracted hours: 45 hours – Full Time

Working Hours: 11pm - 8am

Hourly rate of £14.10 per hour (bi-weekly pay)

Shift Pattern: Mon-Sun, any 5 days out of 7

Location: Hendon, London, NW9 - If you live in a 5-mile radius, this job is for you

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Supporting the oven team with baking our hand-crafted artisan breads
• Loading and unloading bread from ovens safely and efficiently
• Monitoring baking times and temperatures to ensure top-quality products
• Learning to identify when products are baked to perfection
• Following food safety and hygiene standards at all times
• Keeping your workspace organised and assisting with cleaning routines
• Working as part of a team to meet production targets

Our people tell us you’ll be a great addition to the team if you are…

• Passionate about baking and eager to grow your skills
• Comfortable working in a warm, fast-paced production environment
• Detail-oriented and take pride in getting things just right
• A reliable team player who’s always ready to lend a hand
• Flexible with shifts and happy to work early mornings or nights
• Someone with bakery experience

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• Discounts and Savings from high-street retailers and restaurants
• 24-hour GP service
• Cycle to work scheme