99 Bank Chef jobs in the United Kingdom

• Competitive pay rates
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
• Plan, prepare, and serve balanced meals that meet dietary requirements.
• Cater to individual preferences and specific medical needs, such as allergies or soft diets.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
• To deputise for head chef during periods of absence and maintain high quality food offer at all times

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

• Competitive salary and benefits package
• 28 days holiday (inclusive of Bank Holidays)
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
• Plan, prepare, and serve balanced meals that meet dietary requirements.
• Cater to individual preferences and specific medical needs, such as allergies or soft diets.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
• To deputise for head chef during periods of absence and maintain high quality food offer at all times

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

• Competitive salary and benefits package
• 28 days holiday (inclusive of Bank Holidays)
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
• Plan, prepare, and serve balanced meals that meet dietary requirements.
• Cater to individual preferences and specific medical needs, such as allergies or soft diets.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
• To deputise for head chef during periods of absence and maintain high quality food offer at all times

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

• Competitive hourly rate and flexible working opportunities
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
• Plan, prepare, and serve balanced meals that meet dietary requirements.
• Cater to individual preferences and specific medical needs, such as allergies or soft diets.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
• To deputise for head chef during periods of absence and maintain high quality food offer at all times

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

• Competitive pay rates
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
• Plan, prepare, and serve balanced meals that meet dietary requirements.
• Cater to individual preferences and specific medical needs, such as allergies or soft diets.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
• To deputise for head chef during periods of absence and maintain high quality food offer at all times

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

Contract:

Bank

Salary:

£12.21 per hour Per Hour

Shift Type:

Days

Contracted hours:

0

Casa di Lusso Care Home is a modern, purpose-built home in Bridgwater, offering expert Dementia care for up to 88 residents, with the latest care technology ensuring comfort and peace of mind.

We’re looking for a skilled Bank Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Why This Role Matters

As a Bank Chef, you’ll do more than just cook you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.

Desired Experience

• Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

Our care home is part of Care Concern Group; a market leading, family-owned care group operating over 100 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in.

We are driven by the five core values that define the Care Concern Group:

Trust | Respect | Passion | Kindness | InclusivityThese values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

Apply now to become a valued member of our care home family!

• Pension (subject to auto-enrolment conditions)
• Uniform Provided
• Paid Annual Leave
• On-site parking
• Bank contract covering annual leave and sickness

Contract:

Bank

Salary:

£13.80 Per Hour

Shift Type:

Days

Contracted hours:

Craigieknowes Care Home is situated in the residential area of Craigie in Perth, providing nursing, dementia, pallative and respite care for up to 45 residents.

Because great food brings people together and every meal should feel like home.

We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. In our home, food is more than fuel. It’s comfort, its culture, and it’s a source of daily joy for the people we care for.

What We Offer

• £13.80 per hour
• Contracted to bank hours
• Flexible shifts on offer; days

If you’re passionate about creating meals that are both delicious and meaningful, this could be the perfect role for you.

Why this role matters:

As Chef, you’ll help ensure that mealtimes are a highlight of the day for our residents. From freshly prepared dishes to special occasion bakes, your work supports wellbeing, celebrates life, and brings a sense of routine and pleasure to everyone in our home.

You’ll be part of a team that understands the power of good food and you’ll have the time, ingredients, and support you need to do your best work.

What we’re looking for:

You’ll bring proven culinary skills and a real flair for flavour, along with a practical understanding of food safety, nutrition, and dietary requirements. Experience in a healthcare setting is a bonus, but not essential what matters most is that you’re motivated by care and take pride in what you serve.

About you:

You’ll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. Cleanliness, organisation, and attention to detail are second nature to you as is the ability to work as part of a team that truly values each other.

If you’re ready to bring warmth, flavour, and skill to a place where your cooking really matters, we’d love to hear from you.

Apply today and join a team where every day brings new opportunities to make a difference.

Contract:

Bank

Salary:

£12.94 Per Hour

Shift Type:

Days

Contracted hours:

Our private, luxury care home is in the beautiful market town of Melton Mowbray. We offer Residential, Dementia, Nursing & Respite care for 88-residents.

We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

What we offer:

• £12.94 per hour
• Contracted to Bank hours
• Onsite Parking
• Paid DBS
• Uniform Provided

Why This Role Matters

As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do

Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).Team Player: Ability to work effectively within a team to achieve common goals.Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.

Desired Experience

• Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us:You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do:Trust | Respect | Passion | Kindness | InclusivityThese values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environme
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