192 Banquet Operations jobs in the United Kingdom
Banqueting Supervisor
London, London
Marriott International
Job Viewed
Job Description
Job Description
Position Summary
As a Banqueting Supervisor at St. Pancras London, you are responsible oversees the setup, service, and breakdown of banquet events, ensuring exceptional guest experiences and maintaining high service standards. They lead and motivate the banquet team, manage event logistics, and collaborate with other departments to deliver flawless events. Our guests visit us with expectations attentive yet relaxed service where your personality and professionalism are delivered in equal measures. The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are essential for you to be successful in your role. We're in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction.
You'll need to know your stuff:
You'll be expected to deliver on the following:
Perks you deserve:
Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? Then we look forward to receiving your application
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
About the Team
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Position Summary
As a Banqueting Supervisor at St. Pancras London, you are responsible oversees the setup, service, and breakdown of banquet events, ensuring exceptional guest experiences and maintaining high service standards. They lead and motivate the banquet team, manage event logistics, and collaborate with other departments to deliver flawless events. Our guests visit us with expectations attentive yet relaxed service where your personality and professionalism are delivered in equal measures. The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are essential for you to be successful in your role. We're in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction.
You'll need to know your stuff:
- Product (food & beverage), room set-up, hotel navigation, storage areas, food hygiene, service knowledge is essential.
- Knowledge of overall hotel operations.
- Knowledge of Health, Safety and Hygiene (sanitation, cleanliness).
- Knowledge of Events, BEO's, set-up types, standards of service and brand standard requirements is key in this role.
- Ensures compliance with Marriott Operating Standards to maintain brand integrity.
- Prepares event documentation and coordinates with Sales, hotel departments, and customer to ensure successful delivery of hotel events of least complexity.
You'll be expected to deliver on the following:
- Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job.
- Coordinate tasks and work with other departments to ensure that the department runs efficiently.
- Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements.
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
- Coach and develop employees (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans).
- Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.
- Assist management to ensure that hourly employees have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory).
- Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards)
Perks you deserve:
- Free Access to the Gym and spa.
- Free meals at work
- Free uniform & dry-cleaning service.
- Free enrolment of Perks at Work- Access to unlimited deals of retailers and more.
- Discount of 50% in any of the St Pancras outlets.
- Marriott Discount Card enabling to benefits from hotel room, gift shops and F&B across 130 countries.
- Travel Loan.
- 20 days holiday increasing with service.
- Annual Performance Review pay.
- Cycle to work scheme.
- Employee Assistant Program.
- Comprehensive Training and Development program.
- Awards and recognition celebrations and many more.
Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? Then we look forward to receiving your application
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
About the Team
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Catering Operations Manager
AB10 1BG Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is a prestigious catering and events company seeking a highly organized and motivated Catering Operations Manager for their operations in **Aberdeen, Scotland, UK**. This role is crucial for ensuring the seamless delivery of high-quality catering services for a variety of events, from corporate functions to private celebrations. You will be responsible for overseeing all aspects of catering operations, including event planning, menu development, client liaison, staff management, and budget control. The ideal candidate will have extensive experience in the hospitality or catering industry, with a strong understanding of food safety regulations and event logistics. Your responsibilities will include managing a team of chefs, waitstaff, and event coordinators, ensuring exceptional customer service, and maintaining high standards of presentation and quality. You will also be involved in sourcing suppliers, negotiating contracts, and managing inventory. This position operates on a hybrid model, allowing for a balance between on-site event supervision and office-based administrative duties in **Aberdeen**. We are looking for a dynamic leader with excellent problem-solving skills, a proactive approach, and the ability to thrive under pressure in a fast-paced environment. Strong communication and interpersonal skills are essential for building positive relationships with clients and staff. If you are passionate about delivering outstanding catering experiences and seeking a challenging yet rewarding role with a reputable company, this opportunity is for you.
Key Responsibilities:
Key Responsibilities:
- Manage and coordinate all aspects of catering operations for events.
- Develop and oversee event menus in collaboration with chefs.
- Liaise with clients to understand their needs and ensure satisfaction.
- Manage and motivate catering staff, including chefs and service teams.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Control inventory, manage supplier relationships, and control costs.
- Plan event logistics, including staffing, equipment, and setup.
- Maintain high standards of food quality, presentation, and service.
- Proven experience in catering management or event management within the hospitality industry.
- Strong knowledge of food preparation, menu planning, and presentation.
- Excellent understanding of health, safety, and food hygiene regulations.
- Demonstrated leadership and team management skills.
- Strong organizational and multitasking abilities.
- Excellent client relationship and communication skills.
- Experience with financial management and budget control.
- Ability to work in a hybrid environment.
This advertiser has chosen not to accept applicants from your region.
0
Catering Operations Manager
BT1 3BG Belfast, Northern Ireland
£40000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced and dynamic Catering Operations Manager to lead their catering division in Belfast, Northern Ireland, UK . This hands-on role requires a passionate leader with a proven track record in managing high-volume catering operations, ensuring exceptional quality, service, and financial performance. You will be responsible for overseeing all aspects of the catering business, from menu planning and food preparation to event execution and client relations.
The successful candidate will manage a team of chefs, service staff, and event coordinators, fostering a culture of excellence and continuous improvement. Key responsibilities include developing innovative menus, sourcing high-quality ingredients, managing supplier relationships, and ensuring adherence to food safety and hygiene standards (e.g., HACCP). You will also be responsible for budget management, cost control, and driving profitability for the catering division. Strong event management skills are essential, including coordinating logistics, managing client expectations, and ensuring seamless execution of events of all sizes. Excellent leadership, communication, and problem-solving abilities are crucial for success in this demanding yet rewarding role. You will be expected to represent the company professionally, build strong client relationships, and contribute to the overall growth and reputation of the business within the competitive hospitality market of Belfast .
Responsibilities:
The successful candidate will manage a team of chefs, service staff, and event coordinators, fostering a culture of excellence and continuous improvement. Key responsibilities include developing innovative menus, sourcing high-quality ingredients, managing supplier relationships, and ensuring adherence to food safety and hygiene standards (e.g., HACCP). You will also be responsible for budget management, cost control, and driving profitability for the catering division. Strong event management skills are essential, including coordinating logistics, managing client expectations, and ensuring seamless execution of events of all sizes. Excellent leadership, communication, and problem-solving abilities are crucial for success in this demanding yet rewarding role. You will be expected to represent the company professionally, build strong client relationships, and contribute to the overall growth and reputation of the business within the competitive hospitality market of Belfast .
Responsibilities:
- Oversee all aspects of catering operations, including food production and service.
- Manage and motivate a team of catering staff, including chefs and event teams.
- Develop and implement creative and profitable menus.
- Ensure adherence to the highest standards of food safety and hygiene.
- Manage inventory, stock control, and supplier relationships.
- Develop and manage departmental budgets and financial forecasts.
- Oversee event planning, execution, and client satisfaction.
- Maintain strong relationships with clients and stakeholders.
- Implement quality control measures and drive continuous improvement.
- Ensure compliance with all relevant health and safety regulations.
- Significant experience in catering management or hospitality operations.
- Proven leadership and team management skills.
- In-depth knowledge of culinary trends and food safety standards.
- Strong financial acumen and experience in budget management.
- Excellent event planning and execution capabilities.
- Outstanding customer service and interpersonal skills.
- Ability to work under pressure and manage multiple priorities.
- Relevant qualifications in Hospitality Management or Culinary Arts are preferred.
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1
Catering Operations Manager
RG1 2DA Reading, South East
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
A prestigious catering company in **Reading, Berkshire, UK**, is looking for an experienced and dynamic Catering Operations Manager to oversee and enhance their service delivery. This is a fantastic opportunity to join a growing business and contribute to its success by ensuring seamless execution of all catering events. You will be responsible for managing day-to-day operations, client relations, staff supervision, and maintaining the highest standards of quality and service.
Key responsibilities include:
The ideal candidate will have a minimum of 3-5 years of experience in catering management or a similar hospitality operations role. Excellent leadership, communication, and organizational skills are essential. You should have a proven ability to manage multiple events simultaneously and work effectively under pressure. A strong understanding of food and beverage operations, menu planning, and event logistics is required. Experience with event management software is a plus. This role requires a hands-on approach and a commitment to delivering exceptional customer service. Join our team in **Reading, Berkshire, UK**, and help us elevate our catering services to new heights.
Key responsibilities include:
- Managing all aspects of catering operations, ensuring efficient and effective service delivery for events of varying sizes.
- Leading, training, and motivating a team of catering staff, including chefs, servers, and event coordinators.
- Developing and maintaining strong relationships with clients, understanding their needs, and ensuring their satisfaction.
- Overseeing event setup, execution, and breakdown, ensuring adherence to timelines and standards.
- Managing inventory, stock control, and procurement of food and beverage supplies.
- Ensuring strict compliance with health, safety, and hygiene regulations in all operational areas.
- Collaborating with the culinary team on menu planning and execution.
- Conducting site inspections and liaising with venue managers.
- Handling client inquiries, proposals, and contract management.
- Monitoring operational costs and identifying opportunities for efficiency improvements.
The ideal candidate will have a minimum of 3-5 years of experience in catering management or a similar hospitality operations role. Excellent leadership, communication, and organizational skills are essential. You should have a proven ability to manage multiple events simultaneously and work effectively under pressure. A strong understanding of food and beverage operations, menu planning, and event logistics is required. Experience with event management software is a plus. This role requires a hands-on approach and a commitment to delivering exceptional customer service. Join our team in **Reading, Berkshire, UK**, and help us elevate our catering services to new heights.
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2
Catering Operations Manager
AB10 1BB Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for an experienced and dynamic Catering Operations Manager to oversee their diverse catering operations. This role offers a hybrid work arrangement, combining remote flexibility with essential on-site management. You will be responsible for ensuring the seamless execution of catering services for a wide range of events, from corporate functions and weddings to private parties. This includes managing staff, overseeing food preparation and presentation, maintaining impeccable hygiene standards, and ensuring client satisfaction. The Operations Manager will play a key role in budget management, cost control, and procurement of supplies. You will also be involved in menu planning and development, working with chefs to create appealing and high-quality offerings. Strong leadership skills are essential, as you will be managing a team of catering staff, providing training, and fostering a positive work environment. You will need to liaise with clients to understand their needs and deliver bespoke catering solutions. The ability to troubleshoot issues proactively and ensure smooth service delivery under pressure is crucial. Experience with event logistics, inventory management, and health and safety regulations within the food industry is vital. This position requires a strategic thinker with a passion for hospitality and a commitment to excellence. The hybrid nature of the role allows for remote planning, administrative tasks, and client communication, balanced with necessary on-site supervision and operational oversight.
Responsibilities:
Responsibilities:
- Manage all aspects of daily catering operations, ensuring high standards of service and quality.
- Oversee food preparation, presentation, and delivery, adhering to strict hygiene and safety protocols.
- Lead, train, and motivate a team of catering staff, including chefs and servers.
- Develop and manage operational budgets, including cost control and inventory management.
- Liaise with clients to understand requirements, customize menus, and ensure event success.
- Plan and execute catering logistics for various events, from initial setup to breakdown.
- Ensure compliance with all relevant health, safety, and food hygiene regulations.
- Source and manage relationships with suppliers and vendors.
- Continuously evaluate and improve operational efficiency and service delivery.
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong understanding of food preparation, safety standards, and hygiene regulations.
- Excellent leadership, team management, and communication skills.
- Experience in budget management, cost control, and inventory management.
- Proficiency in event planning and logistics.
- Ability to work effectively in a hybrid environment, managing remote tasks and on-site operations.
- Customer-focused with a strong commitment to service excellence.
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3
Catering Operations Manager
PO1 2LU Portsmouth, South East
£35000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Join a premier catering company as a Catering Operations Manager, based in Portsmouth, Hampshire, UK , with a hybrid work arrangement. This role is integral to ensuring the smooth and efficient execution of high-quality catering services for a diverse range of events, from corporate functions to large-scale banquets. Our client prides itself on delivering exceptional culinary experiences and outstanding customer service. You will oversee all aspects of catering operations, including staff management, inventory control, budget management, and client relations. Responsibilities include recruiting, training, and scheduling catering staff, managing food and beverage procurement, and ensuring adherence to health, safety, and hygiene standards. You will also be responsible for event planning support, client liaison to understand their needs, and on-site supervision to guarantee seamless event delivery. The ideal candidate will have proven experience in catering management or a related hospitality role, with a strong understanding of food service operations. Excellent leadership, organizational, and communication skills are essential, as is the ability to remain calm and effective under pressure. Familiarity with event management software and POS systems is beneficial. This hybrid role requires flexibility to work on-site for events and client meetings, combined with office-based responsibilities. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence, driving both operational efficiency and client satisfaction.Responsibilities:
- Oversee daily catering operations, ensuring high standards of service and quality.
- Manage and schedule catering staff, including chefs, servers, and bartenders.
- Control inventory of food, beverages, and supplies, managing procurement and cost-effectiveness.
- Develop and manage budgets for catering events.
- Ensure compliance with all health, safety, and hygiene regulations.
- Liaise with clients to understand event requirements and ensure client satisfaction.
- Plan event logistics, including menu selection, setup, and breakdown.
- Provide on-site supervision during events to guarantee smooth execution.
- Train and mentor catering staff to maintain service excellence.
- Manage supplier relationships and negotiate contracts.
- Proven experience in catering management or hospitality operations.
- Strong understanding of food and beverage operations and event planning.
- Excellent leadership, team management, and communication skills.
- Proficiency in budget management and cost control.
- Knowledge of health, safety, and food hygiene standards.
- Ability to work effectively under pressure and manage multiple priorities.
- Experience with event management software and POS systems is a plus.
- Flexibility to work varying shifts, including evenings and weekends, as required by events.
- A passion for delivering exceptional customer service.
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4
Catering Operations Coordinator
MK9 2NB Milton Keynes, South East
£25000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a reputable catering company operating in **Milton Keynes, Buckinghamshire**, is seeking a motivated and organised Catering Operations Coordinator. This hybrid role is ideal for someone looking to support the seamless execution of catering events, combining office-based coordination with some on-site supervision. If you have a passion for food service and excellent logistical skills, this is a great opportunity.
As the Catering Operations Coordinator, you will be instrumental in ensuring the successful delivery of catering services for a variety of events, from corporate functions to private parties. You will work closely with the catering team, clients, and suppliers to manage all logistical aspects from initial booking to event completion.
The ideal candidate will have experience in event planning, hospitality, or a related field. Strong organisational and multitasking abilities are essential, along with excellent communication and interpersonal skills. You should be proficient in using Microsoft Office Suite for scheduling and communication. A passion for food and a good understanding of catering operations are beneficial. Flexibility with working hours, including evenings and weekends, is required to accommodate event schedules. While some tasks can be performed remotely, this role requires regular presence at the office in **Milton Keynes, Buckinghamshire** and on-site at various event locations to ensure successful coordination and execution. This is a hands-on role within a growing company, offering a dynamic and rewarding career path.
As the Catering Operations Coordinator, you will be instrumental in ensuring the successful delivery of catering services for a variety of events, from corporate functions to private parties. You will work closely with the catering team, clients, and suppliers to manage all logistical aspects from initial booking to event completion.
- Assist in planning and coordinating catering menus and logistics for events.
- Manage event bookings, confirmations, and client communications.
- Liaise with suppliers to ensure timely delivery of food, beverages, and equipment.
- Prepare event schedules, staffing rosters, and site plans.
- Oversee on-site catering operations during events, ensuring smooth service delivery.
- Manage inventory of catering supplies and equipment.
- Ensure adherence to food safety and hygiene standards (e.g., HACCP).
- Handle client inquiries and resolve any issues that may arise during events.
- Coordinate with kitchen staff and service teams to ensure client satisfaction.
- Maintain records of events, client feedback, and inventory.
The ideal candidate will have experience in event planning, hospitality, or a related field. Strong organisational and multitasking abilities are essential, along with excellent communication and interpersonal skills. You should be proficient in using Microsoft Office Suite for scheduling and communication. A passion for food and a good understanding of catering operations are beneficial. Flexibility with working hours, including evenings and weekends, is required to accommodate event schedules. While some tasks can be performed remotely, this role requires regular presence at the office in **Milton Keynes, Buckinghamshire** and on-site at various event locations to ensure successful coordination and execution. This is a hands-on role within a growing company, offering a dynamic and rewarding career path.
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5
Catering Operations Supervisor
LE2 0DN Leicester, East Midlands
£28000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a motivated and experienced Catering Operations Supervisor to join their busy team in Leicester, Leicestershire, UK . This is an on-site role that requires your presence at our client's facilities.
The Catering Operations Supervisor will be responsible for overseeing the daily operations of the catering services, ensuring the delivery of high-quality food and beverage services to clients and guests. You will manage a team of catering staff, delegate tasks, and ensure adherence to all health, safety, and hygiene standards. This role involves direct customer interaction, inventory management, menu planning support, and maintaining the overall efficiency and presentation of the catering operations.
Key responsibilities include:
The ideal candidate will have proven experience in a supervisory role within the catering or hospitality industry. Excellent leadership, communication, and organizational skills are essential. A strong understanding of food safety and hygiene practices is a must. The ability to work effectively under pressure and manage multiple tasks simultaneously is required. Experience with event catering is a plus. Join our client in delivering exceptional catering experiences in the vibrant city of Leicester, Leicestershire, UK .
The Catering Operations Supervisor will be responsible for overseeing the daily operations of the catering services, ensuring the delivery of high-quality food and beverage services to clients and guests. You will manage a team of catering staff, delegate tasks, and ensure adherence to all health, safety, and hygiene standards. This role involves direct customer interaction, inventory management, menu planning support, and maintaining the overall efficiency and presentation of the catering operations.
Key responsibilities include:
- Supervising and coordinating the work of catering staff.
- Ensuring food preparation and presentation meets high standards.
- Managing inventory levels and ordering supplies as needed.
- Adhering to strict health, safety, and hygiene regulations (including HACCP).
- Assisting with menu planning and development.
- Handling customer inquiries and resolving any service issues.
- Maintaining cleanliness and organization of kitchen and service areas.
- Conducting team briefings and training sessions.
- Managing event setup and execution according to client requirements.
- Monitoring operational costs and contributing to budget management.
The ideal candidate will have proven experience in a supervisory role within the catering or hospitality industry. Excellent leadership, communication, and organizational skills are essential. A strong understanding of food safety and hygiene practices is a must. The ability to work effectively under pressure and manage multiple tasks simultaneously is required. Experience with event catering is a plus. Join our client in delivering exceptional catering experiences in the vibrant city of Leicester, Leicestershire, UK .
This advertiser has chosen not to accept applicants from your region.
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Head of Catering Operations
Surrey, South East
Illume Recruitment
Posted today
Job Viewed
Job Description
Head of Catering Operations - Contract Catering - £65k
I am currently looking to recruit an experienced Head of Catering Operations for a patch of independent schools in Surrey.
My client is one of the leading Contract Caterer’s and are recruiting for a busy and prestigious contract. This role is not for the faint hearted, with the team catering for almost 2000 covers a day across multiple locations.
As the Head of Catering Operations, you will be responsible for 4 different locations, managing 3 Manager’s and a wider team of 50+ staff, ensuring training, development and management of the team. You will be financially responsible and able to manage budgets and costs.
The ideal Head of Catering Operations will have the following skills/ knowledge;
- Currently working within the independent education sector of contract catering.
- Managed a multi-site operation.
- Full of innovation and creativity to develop the food offering.
- Strong stakeholder relationships
Working predominantly Monday to Friday with occasional weekends to suit the needs of the business.
If you feel this is the Head of Catering Operations role for you, then apply today to avoid missing out on this fantastic opportunity.
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7
Remote Head Catering Operations
SR1 2AT Sunderland, North East
£50000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is looking for a dynamic and seasoned Remote Head Catering Operations professional to lead their catering division. This is a fully remote opportunity, allowing you to manage and drive catering excellence from your UK-based location. You will be responsible for the strategic planning, development, and execution of all catering operations, ensuring the highest standards of food quality, service, and client satisfaction. Your role will involve managing budgets, optimizing supply chains, and implementing efficient operational processes to maximize profitability and minimize waste. Key responsibilities include overseeing menu development, ensuring compliance with food safety and hygiene regulations (HACCP), and leading and mentoring catering teams. You will be involved in client relationship management, contract negotiations, and identifying new business opportunities. Strong experience in large-scale catering management, event catering, or contract catering is essential. A proven ability to manage P&L, control costs, and enhance operational efficiency is critical. You should possess excellent culinary knowledge, impeccable organizational skills, and strong leadership capabilities. The ideal candidate is passionate about food and service, innovative in their approach, and adept at managing complex logistics in a remote setting. Exceptional communication and interpersonal skills are necessary for collaborating with clients, suppliers, and internal teams to deliver exceptional catering experiences.
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8
Remote Catering Operations Manager
NE1 3PG Newcastle upon Tyne, North East
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premier catering and hospitality provider, is seeking an experienced and dynamic Remote Catering Operations Manager. This is a fully remote position, allowing you to oversee and optimize catering operations across various client sites without needing to be physically present at each location daily. You will be responsible for ensuring the smooth, efficient, and high-quality delivery of catering services. The ideal candidate possesses a strong background in catering management, operations, and staff supervision. Your responsibilities will include developing operational strategies, managing budgets, optimizing resource allocation, and ensuring adherence to food safety and hygiene standards (e.g., HACCP). You will lead and motivate remote teams of catering staff and supervisors, fostering a culture of excellence and continuous improvement. Effective communication and leadership skills are crucial for liaising with clients, managing supplier relationships, and resolving operational issues virtually. We are looking for individuals with proven experience in managing multi-site catering operations, excellent organizational skills, and a thorough understanding of culinary best practices. Proficiency in operations management software and a proactive approach to problem-solving are essential. This is an exciting opportunity to leverage your operational expertise in a flexible, remote capacity, contributing to the success of a leading catering company. If you are a motivated leader with a passion for hospitality and operational excellence, we encourage you to apply.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee daily catering operations across multiple client sites.
- Develop and implement operational plans to enhance efficiency and service quality.
- Manage budgets, control costs, and ensure profitability of catering services.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Lead, train, and motivate catering teams, fostering a positive work environment.
- Manage inventory, procurement, and supplier relationships effectively.
- Client liaison and relationship management to ensure satisfaction.
- Analyze operational performance data and implement improvements.
- Troubleshoot and resolve operational issues promptly.
Qualifications:
- Proven experience in catering management or hospitality operations management.
- Strong understanding of food service operations, menu planning, and cost control.
- Knowledge of health, safety, and hygiene regulations (HACCP, Food Safety Level 4).
- Excellent leadership, team management, and communication skills.
- Proficiency in operations management software and MS Office Suite.
- Strong organizational and problem-solving abilities.
- Ability to manage multiple priorities and stakeholders effectively in a remote setting.
- Experience with contract catering is highly desirable.
- Relevant qualifications in Hospitality Management or Culinary Arts are a plus.
This advertiser has chosen not to accept applicants from your region.
9