Catering Assistant
Posted today
Job Viewed
Job Description
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat:
- Sun: Full-time (Days)
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers li>Crafting eye-catching food and counter displays that draw customers in
- Proudly representing DINE and and embodying our positive brand image
- Handling transactions with ease and operating the cash register efficiently
- Upholding the highest standards of Food Handling & Hygiene
- Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Our ideal Catering Assistant will:
- Bring a positive, can-do attitude to everything you do
- Show genuine passion for delivering exceptional customer service
- Excel as a supportive and collaborative team player
- Embrace the excitement of thriving under pressure
- Demonstrate impeccable time management and reliability
- Prioritise safety in every task you undertake
- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2208/99836001/52750987/R/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Assistant - Part Time - Preston
Posted today
Job Viewed
Job Description
Catering Assistant
£12.60 per hour - overtime available!
Multiple roles and shift patterns available - Monday to Friday between the hours of 7am and 3pm.
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Your key responsibilities will include:
- Crafting eye-catching food and counter displays that draw customers in
- Proudly representing 14forty and and embodying our positive brand image
- Handling transactions with ease and operating the cash register efficiently
- Upholding the highest standards of Food Handling & Hygiene
- Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Our ideal Catering Assistant will:
- Bring a positive, can-do attitude to everything you do
- Show genuine passion for delivering exceptional customer service
- Excel as a supportive and collaborative team player
- Embrace the excitement of thriving under pressure
- Demonstrate impeccable time management and reliability
- Prioritise safety in every task you undertake
- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
#14Forty
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Reference: compass/TP/1428988/193837Location: PrestonCook
Posted 5 days ago
Job Viewed
Job Description
Are you passionate about cooking and ready to bring your culinary skills to life? Our client is on the lookout for a dedicated Cook to join their team on a temporary basis to cover some shifts in the beautiful Carnforth area! This is an exciting temporary role with shifts from 03/09 /2025 to 16/10/2025 , offering a competitive rate of 15 per hour .
A DBS will be required for this role.
What's in Store for You:
- Flexible Shifts: Enjoy a variety of set shifts between 7 AM and 7:30 PM ! Shift details will be provided upon your expression of interest.
- Dynamic Work Environment: Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.
Key Responsibilities:
As a Cook, you will:
- Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective.
- Monitor food quality and portion control while preparing meals that meet dietary requirements.
- Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations.
- Maintain high standards of record-keeping, including ordering supplies when needed.
- Participate actively in team meetings and training sessions.
What We're Looking For:
Qualifications:
- Relevant NVQ in catering or equivalent (preferred )
- Basic Food Hygiene Certificate (preferred )
- Valid DBS (mandatory )
Experience:
- Proven experience in menu planning, food preparation, and portion control, including catering to allergen and special dietary needs.
- Solid understanding of food hygiene and health and safety procedures.
Essential Skills & Abilities:
- Team player with the ability to work independently.
- Excellent organisational and communication skills.
- Knowledge of health and hygiene legislation.
Our Values:
At our client, we believe in creating a workplace that is:
- Supportive: We value contributions from all team members and encourage a collaborative atmosphere.
- Innovative: We strive for excellence and continuously seek creative ways to improve our services.
- Respectful: We treat everyone with dignity and value diverse perspectives.
- Collaborative: We engage with colleagues and customers to achieve the best outcomes for all.
Join Us!
If you're ready to take on this exciting opportunity and make a difference in the culinary world, we want to hear from you! Show us your passion for cooking and your commitment to delivering high-quality service.
Note: We are committed to equal opportunities in our employment arrangements and expect all employees to promote this policy in their work. Health and safety is paramount, and we encourage everyone to contribute to a safe working environment.
Bring your culinary creativity to life and become a part of something special! We can't wait to meet you!
Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Catering Engineer
Posted 6 days ago
Job Viewed
Job Description
Manchester / North West
Basic £40,000k / Door to door pay / Private healthcare / 32 days holiday
We deliver high quality installations to prestige hospitality sites throughout the UK as well as providing on going service, maintenance and repairs. We specialise in bespoke design and build solutions covering all aspects of the process.
As a Commercial Catering Engineer , your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Essential Qualifications and Skills:
COMCAT 1,3,5 (Essential)
F Gas qualifiation
Full Drivers License (Essential)
Relevant experience working on commercial catering equipment
Electrical experience (not required but an advantage)
Package Overview:
Basic salary £0,000pa
40 hour working week
Paid door to door
24 Days holiday + 8 bank holidays
Van and fuel card (personal use of van optional)
Uniform and PPE
Company-contributed pension scheme (up to 3%)
Private healthcare plan (eligible after 6 months of probation)
Access to MyHealth with 24/7 MyCare phone
Online GP24 virtual service
Company bonus (eligibility after 12 months of service)
Tablet and phone
On Call 1 in 4 with £ 0 standby payment
Overtime rates
Top up training provided and funded if required.
If this particular vacancy is of interest to you please call #Fern CV Bay on (phone number removed).
#eng1
Kitchen Assistant - Care Home
Posted 6 days ago
Job Viewed
Job Description
ABOUT THE ROLE
As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills.
ABOUT YOU
When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful.
REWARDS PACKAGE
In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including:
Free training and development for all roles
Access to wellbeing and support tools
A range of retail discounts and savings
Unlimited referrals with our Refer a Friend' bonus scheme
Employee of the Month' rewards and Long Service Awards'
And so much more!
If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.
#3231
Catering Engineer
Posted 8 days ago
Job Viewed
Job Description
Basic salary starting from £30,000 - £000pa
Personal use of van / Door to door pay / 28 days holiday / Overtime rates
We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist commercial catering department. We are one of the most well-known Manufacturers of Commercial Catering Equipment in the UK with over 30 years of experience, having access to world class training facilities. Due to company growth, we are now looking for an experienced and highly motivated Service Engineer to join our team.
Clients include restaurants, hotels, pubs, prisons, Hospitals. As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Previous Experience Required
COMCAT 1,3,5 (Essential)
Full Drives License (Essential)
Relevant experience working on commercial catering equipment
Electrical experience (not required but an advantage)
Package Overview
Basic salary starting from £30,000 - 4000 (This is negotiable depending on experience) Flexible 40 hour working week
Paid door to door
20 Days holiday + 8 bank holidays
Van and fuel card
Personal use of van
Smart phone and tablet
Uniform
Sick pay
Annual top up manufacturer training
On Call 1 in 5 (weekend only) + 0 standby allowance
Overtime rates
time ½ Monday - Saturday
Double time on Sunday's & Bank Holidays
Top up training provided and funded if required.
If this position is of interest to you please call Fern CV Bay Ltd on (phone number removed).
#eng1
Cook
Posted 8 days ago
Job Viewed
Job Description
Are you passionate about cooking and ready to bring your culinary skills to life? Our client is on the lookout for a dedicated Cook to join their team on a temporary basis to cover some shifts in the beautiful Carnforth area! This is an exciting temporary role with shifts from 03/09 /2025 to 16/10/2025 , offering a competitive rate of 14 - 15 per hour .
A DBS will be required for this role.
What's in Store for You:
- Flexible Shifts: Enjoy a variety of set shifts between 7 AM and 7:30 PM ! Shift details will be provided upon your expression of interest.
- Dynamic Work Environment: Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.
Key Responsibilities:
As a Cook, you will:
- Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective.
- Monitor food quality and portion control while preparing meals that meet dietary requirements.
- Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations.
- Maintain high standards of record-keeping, including ordering supplies when needed.
- Participate actively in team meetings and training sessions.
What We're Looking For:
Qualifications:
- Relevant NVQ in catering or equivalent (preferred )
- Basic Food Hygiene Certificate (preferred )
- Valid DBS (mandatory )
Experience:
- Proven experience in menu planning, food preparation, and portion control, including catering to allergen and special dietary needs.
- Solid understanding of food hygiene and health and safety procedures.
Essential Skills & Abilities:
- Team player with the ability to work independently.
- Excellent organisational and communication skills.
- Knowledge of health and hygiene legislation.
Our Values:
At our client, we believe in creating a workplace that is:
- Supportive: We value contributions from all team members and encourage a collaborative atmosphere.
- Innovative: We strive for excellence and continuously seek creative ways to improve our services.
- Respectful: We treat everyone with dignity and value diverse perspectives.
- Collaborative: We engage with colleagues and customers to achieve the best outcomes for all.
Join Us!
If you're ready to take on this exciting opportunity and make a difference in the culinary world, we want to hear from you! Show us your passion for cooking and your commitment to delivering high-quality service.
Note: We are committed to equal opportunities in our employment arrangements and expect all employees to promote this policy in their work. Health and safety is paramount, and we encourage everyone to contribute to a safe working environment.
Bring your culinary creativity to life and become a part of something special! We can't wait to meet you!
Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
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School Catering Assistants - Full & Part Time - Term Time Only
Posted 8 days ago
Job Viewed
Job Description
School Catering Assistants - Blackburn & Preston Areas - School Hours - 12.21 p/h Full & Part Time - Term Time Only
We are currently looking to recruit many school catering assistants to support schools in the Blackburn and surrounding areas from the start of the new school term in September.
Why Apply?
* 12.21 p/h plus up to 28 days holiday accrual.
* Weekly pay every Friday
* Great working life balance and opportunity to meet like-minded people
* Your very own Blue Arrow app and portal where you can accept shifts on the go, find work immediately, and much more.
* Dedicated consultant to support you with work assignments that suit you.
* You choose the hours to work flexible shifts.
* Chance to gain more hours around current jobs and commitments.
* Various shift times.
* Paid for every hour worked.
As you will be required to work within schools and nurseries, the majority of these environments offer Monday to Friday working. With typical shifts starting between 07:00 - 10:00 and finishing between 14:00 - 15:00.
If you require additional hours the Blue Arrow Ap will invite you to apply for additional shifts in suitable assignments that make your skills and geographical location.
The working environment:
You may be working within Secondary, Primary schools Colleges or Nurseries so size of kitchens and team may vary but your responsibility remains the same: To support the catering team in providing infants, children and young adults with a nutritious meal adhering to Food Safety regulations and legislation.
Duties:
Basic food prep.
Washing pots and dishes.
Ensuring kitchen and serving areas are kept clean and hygienic
Serving food.
Cash handling and till operating.
Due to the working environment all applicants will be required to hold an Enhanced Child DBS (Criminal Record Check). If you do not currently have DBS clearance Blue Arrow can support you with obtaining one along with the necessary current Food Hygiene certificate.
Apply online or call (phone number removed) or email and ask for Jenny.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Bar Staff
Posted 15 days ago
Job Viewed
Job Description
As a great multi-tasker you'll also be able to stay on top of your bar area, keep it clean and tidy and support your colleagues during busy times.
At Blue Arrow we are looking for a stand-out bartender, who is looking for a stable role with regular shifts, in a bar which is constantly evolving and open to new ideas which are always welcome.
As a Bartender you will have:
- Good customer service and interpersonal skills
- Good listening skills
- The ability to comfortably give recommendations
- Experience with conflict resolution and customer complaints
- Ability to multitask
Main Duties/Responsibilities
- Assessing customer preferences and making drink recommendations
- Complying with all food and beverage regulations
- Providing a friendly guest experience
- Taking beverage orders from customers or wait staff, preparing and serving drinks as requested, paying extreme attention to detail.
- Confidently checking identification to verify legal age requirements for customers
- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Organising the bar area to streamline drink preparation and inventory
- Taking money for drinks served and providing change as needed
- Performing alcohol and stock inventories to help maintain proper inventory levels
- Cleaning the bar, tables, chairs, and work area to maintain a clean and sanitary environment
- If required, preparing and serving appetisers, snacks, or other food items for customers at the bar
Desirable
- Ideally proven/previous work experience
- DBS standard/enhanced
- Food safety training is a plus
- First aid training
Language :
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
So if you're ready to make the most of your skills and ensure our guests experience is the best it can be, apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Bank
Posted 15 days ago
Job Viewed
Job Description
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
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