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Chef/Kitchen Manager - Creative and Independent Role at a friendly, local, popular popular pub close to Royston

Competitive & Negotiable Salary

Excellent Working Conditions

Job Description:

We are seeking a skilled and motivated Chef/Kitchen Manager to join our team at a friendly pub located near to Royston. If you are passionate about food, enjoy taking control of the kitchen, and have a flair for creating delicious dishes, this is the perfect opportunity for you to make your mark and bring your own culinary identity to our establishment.

Responsibilities:

Develop and execute a unique menu that showcases your culinary expertise and complements the pub's atmosphere.

Manage kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistent dishes.

Take charge of inventory management, cost control, and maintain cleanliness and sanitation standards.

Lead and inspire the kitchen staff, providing training and fostering a positive work environment.

Collaborate with the pub management team to create seasonal menus, daily specials, and promotions.

Build relationships with local suppliers to source fresh ingredients and support sustainability efforts.

Stay up-to-date with culinary trends and incorporate them into the menu to enhance the dining experience.

Provide excellent customer service, addressing inquiries and accommodating special requests.

Qualifications:

Previous experience as a Chef/Kitchen Manager, preferably in a similar pub or restaurant setting.

Strong culinary skills and attention to detail in food preparation and presentation.

Ability to create flavourful dishes that cater to various dietary preferences.

Effective leadership and communication skills to manage a team and collaborate with management.

Knowledge of kitchen operations, inventory management, cost control, and sanitation practices.

Ability to work independently, make decisions, and adapt in a fast-paced environment.

Passion for food and a desire to innovate and explore new culinary concepts.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Competitive salary based on experience and performance.

Opportunity to showcase your creativity and culinary skills in a friendly environment.

Supportive management team to help you bring your culinary vision to life.

Access to fresh, local ingredients and the freedom to experiment with flavours.

Opportunities for professional development and growth within the company.

If you are a talented and motivated Chef ready to make a difference in our friendly local pub, we would love to hear from you!

Please submit your resume and a brief cover letter outlining your relevant experience and how you envision contributing to our pub's culinary offerings.

Job Types: Full-time, Permanent
Work Location: In person

LB396 - Chef de Partie

Salary: £33,000 + Bonus 

Location: Chelsea

Overview:

First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients.

Our client encourages applications from ex-military personnel however all candidates will be given due consideration.

Duties and Responsibilities:

• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Following recipes and providing meals with quality, consistency and within timing standards.
• Learning new skills and methods to improve overall team performance.
• Be responsible for running a section during the day-to-day service; sections will alternate for your personal development.
• Prepare a particular kitchen station by bringing all food containers to that point in the line.
• Cooking a specific portion of each plated meal.
• Assisting with marinating, cutting and precooking foods.
• Ensure the cleanliness and organisation of the designated section.
• Perform other duties as assigned by the Head Chef and Management.
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
• Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development.
• Support the Head (Sous) Chef in delivering the required standard of food.
• Execute cooking to the expected high standard quickly and efficiently.

Skills and Qualifications:

• Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments.
• Excellent time management and organisational skills.
• Knowledge of health & safety and food safety.
• Able to demonstrate attention to detail and adherence to standards.
• Self-motivated.
• Flexible approach to role - must be available to work different shifts including evenings and weekends.
• Ability to work under pressure.
• Ability to multi-task.
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.

Benefits:

• Medical insurance after 1 year of service.
• Free meals on duty.
• 22 days of holiday (not including bank holidays).
• C.10 days off during the Christmas period - closed 23rd of December until 3rd January.
• Chance to grow within the company.
• Pension scheme.
• Yearly staff fund.
• Annual salary review.

Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. 

As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities:

• Preparing and cooking fresh food from scratch using fresh produce
li>Providing exceptional standards in all aspect of food service, an attention to detail is vital
• Ensuring all food/meals are produced on time for the various service requirements
• Preparing food in accordance with all guidelines and legislations
•  Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away
li>Maintain a positive and professional approach with coworkers and customer
• Maintain high standards of hygiene, cleanliness, and food safety

Role: Chef De Partie
Location: Hitchin, Hertfordshire

Salary: 32,000 + Tips

Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

What's in it for you?

This 2 AA Rosette dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• 28 Days Holiday
• Career progression
• Free Parking
• Pension
• Discount on F&B
• Live In on Site

Package

• 30,000
• Service

Why choose our Client?

Our client near Hitchin, Hertfordshire is a busy 2 AA Rosette Hotel and Restaurant, which offers fantastic food and drink in a relaxed atmosphere. They are without doubt one of the go to dining destinations in Hertfordshire and have an ever growing reputation.

What's involved?

As a Chef De Partie you will play a vital role in the success of the kitchen, working closely with the Head Chef and Executive Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Hitchin, Hertfordshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jason Reed

Job Number: (phone number removed) / INDCHEFS

Job Role: Chef De Partie

Location: Hitchin, Hertfordshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. Temporary live in accommodation is available for a couple of months.

As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.

As Chef de Partie , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
li>Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. < i>Ensure food safety and hygiene regulations are strictly followed at all times.
• Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
• Help in menu planning and development, contributing creative ideas for seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Experience:

• Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.
• Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent organisational skills with a keen attention to detail in food presentation and quality control.
• A passion for hospitality and creating exceptional dining experiences for guests.
• Ability to work under pressure while maintaining composure and professionalism.

The salary for Chef de Partie is given as £27,500 - £30,000 / per annum. There is a share of gratuities with this role.

Temporary live in accommodation is available for a couple of months.

Plus, other Company benefits.

Transport will be required due to the location and shifts.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy

Please send an up to date copy of your Curriculum Vitae.

We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK

Chaf de Partie - Join Culinary Excellence in Sevenoaks, Kent!

Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in Sevenoaks , Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We're also keen to hear from those looking to step up from Commis or Demi Chef de Partie positions.

As the new Chef de Partie , you will be instrumental in maintaining kitchen operations and supporting the Head Chef and Sous Chef in maintaining high standards of food quality and service in Sevenoaks , Kent . You'll have a direct impact on the development of junior staff and the overall culinary direction.

Here's what this exciting opportunity offers:

• Salary ranging from 30,000 to 33,000
• Plus 3,000 to 6,000 service charge
• The chance to be a key part of a growing, passionate family-run business.
• Immerse yourself in authentic West African cuisine.
• A supportive environment to grow your leadership skills, potentially towards a Sous Chef role.
• Be a vital Chef in the heart of Kent .

Your responsibilities will include:

• Overseeing daily your section daily.
• Assisting with creative menu planning and flawless execution.
• Playing a key role in the training and development of junior kitchen staff.
• Ensuring all dishes meet the highest standards of taste and presentation.
• Maintaining strict adherence to food safety and hygiene regulations.

We are looking for a Chef de Partie with:

• Proven Chef de Partie experience in a similar busy restaurant environment.
• Experience at a 2 AA Rosette level would be ideal, but not essential.
• A strong passion for quality food.
• Excellent organisational and communication skills.
• The ability to motivate and train junior chefs.

This is a brilliant opportunity for a dedicated Chef to make a significant impact within a unique and respected establishment in Sevenoaks , Kent . If you are a driven culinary professional ready to take on this challenge, apply now!

Apply now and become an integral part of a passionate culinary team.

Contact: Nicky Faith

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.