16 Event Catering Managers jobs in Merseyside
Head of Beach Operations & Event Management
L24 0AA Liverpool, North West
£55000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking an experienced and dynamic Head of Beach Operations & Event Management to oversee all aspects of our vibrant leisure facilities and strategic event planning. This pivotal role, based in the scenic **Liverpool, Merseyside, UK** area, requires a proactive leader with a proven track record in hospitality management and large-scale event execution. You will be responsible for ensuring the highest standards of customer service, operational efficiency, and safety across all beach activities, including watersports, concessions, and recreational areas. Your remit will extend to developing and implementing innovative strategies to enhance visitor experiences and drive revenue growth.
The successful candidate will lead a diverse team, fostering a positive and productive work environment. Key responsibilities include budget management, resource allocation, stakeholder engagement, and compliance with all relevant health and safety regulations. You will also play a crucial role in the conceptualisation, planning, and execution of signature events, from initial concept through to post-event evaluation. This involves coordinating with vendors, securing permits, managing logistics, and ensuring seamless delivery that aligns with our brand values and objectives.
We are looking for an individual with exceptional leadership, communication, and problem-solving skills. A background in sports management, leisure operations, or event planning is essential. The ideal candidate will possess strong financial acumen, the ability to negotiate effectively, and a passion for delivering outstanding guest experiences. You should be adept at managing multiple projects simultaneously, working under pressure, and adapting to changing priorities in a fast-paced environment. Experience with risk assessment and crisis management is also highly desirable. This is a fantastic opportunity to make a significant impact within a respected leisure organisation and contribute to the cultural and recreational landscape of **Liverpool, Merseyside, UK**.
Qualifications:
The successful candidate will lead a diverse team, fostering a positive and productive work environment. Key responsibilities include budget management, resource allocation, stakeholder engagement, and compliance with all relevant health and safety regulations. You will also play a crucial role in the conceptualisation, planning, and execution of signature events, from initial concept through to post-event evaluation. This involves coordinating with vendors, securing permits, managing logistics, and ensuring seamless delivery that aligns with our brand values and objectives.
We are looking for an individual with exceptional leadership, communication, and problem-solving skills. A background in sports management, leisure operations, or event planning is essential. The ideal candidate will possess strong financial acumen, the ability to negotiate effectively, and a passion for delivering outstanding guest experiences. You should be adept at managing multiple projects simultaneously, working under pressure, and adapting to changing priorities in a fast-paced environment. Experience with risk assessment and crisis management is also highly desirable. This is a fantastic opportunity to make a significant impact within a respected leisure organisation and contribute to the cultural and recreational landscape of **Liverpool, Merseyside, UK**.
Qualifications:
- Bachelor's degree in Hospitality Management, Sports Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in leisure operations or event management.
- Proven experience in managing large-scale events and festivals.
- Demonstrated leadership experience with strong team management skills.
- Excellent understanding of health and safety protocols and regulatory compliance.
- Strong financial management and budgeting skills.
- Proficiency in event management software and Microsoft Office Suite.
- Exceptional interpersonal and communication skills, both written and verbal.
- Ability to work flexible hours, including weekends and holidays, as required.
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Event Catering Manager
L1 0AJ Liverpool, North West
£32000 Annually
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Posted 17 days ago
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering services. This role is based in **Liverpool, Merseyside, UK**, and involves managing a diverse range of events, from corporate functions to private celebrations. You will be responsible for ensuring seamless execution, exceptional food quality, and outstanding client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Plan and coordinate catering services for events, ensuring all client requirements are met.
- Manage and lead the catering team, including chefs, servers, and support staff.
- Develop creative and appealing menus, considering dietary requirements and current food trends.
- Oversee food preparation, presentation, and service, ensuring the highest standards of quality and hygiene.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Source high-quality ingredients and manage supplier relationships.
- Conduct site visits and liaise with clients to understand their needs and expectations.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Manage event logistics, including staffing, equipment, and venue setup.
- Troubleshoot any issues that arise during events to ensure smooth operation.
- Contribute to the development of new catering packages and service offerings.
- Maintain strong relationships with clients and strive for repeat business.
- Proven experience in event management or catering management.
- Strong understanding of culinary principles and food preparation.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Knowledge of food safety and hygiene standards (e.g., HACCP).
- Proficiency in event planning software and MS Office Suite.
- Ability to work under pressure and manage multiple events simultaneously.
- A passion for hospitality and delivering exceptional customer experiences.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A clean driving license and access to reliable transportation is advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Senior Event Catering Manager
L4 0BB Liverpool, North West
£45000 Annually
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Posted 7 days ago
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Job Description
Our client is seeking a highly experienced and motivated Senior Event Catering Manager to lead and oversee all aspects of their remote catering operations. This is a pivotal role for an individual passionate about delivering exceptional culinary experiences and seamless event execution, regardless of geographical distance. As a remote-first organisation, you will be instrumental in developing and implementing innovative strategies to manage off-site catering services across diverse venues and client needs.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive catering plans for a variety of events, from intimate gatherings to large-scale functions, all managed remotely.
- Manage supplier relationships, negotiate contracts, and ensure the highest quality of ingredients and services are consistently provided.
- Oversee budgeting, financial forecasting, and cost control for all catering operations, ensuring profitability and efficiency.
- Lead, train, and mentor a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Implement and maintain stringent food safety and hygiene standards in accordance with UK regulations, adapted for remote service delivery.
- Collaborate with sales and event planning teams to understand client requirements and deliver bespoke catering solutions.
- Monitor industry trends and best practices in event catering to continually enhance service offerings.
- Utilise technology and digital tools to effectively manage operations, communication, and client interactions in a remote setting.
- Conduct regular remote performance reviews and provide constructive feedback to team members.
- Troubleshoot and resolve any operational issues that may arise during event execution, ensuring swift and effective solutions.
- Manage inventory and logistics for remote catering supplies and equipment.
- Proven track record of at least 5-7 years in event catering management, with a significant portion demonstrating success in managing operations remotely or with a distributed team.
- A strong understanding of culinary arts, menu planning, and food presentation.
- Excellent financial management and budgeting skills.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote workforce.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Proficiency in event management software and remote collaboration tools.
- Ability to work independently and make sound decisions under pressure.
- A degree or professional qualification in Hospitality Management, Culinary Arts, or a related field is highly desirable.
- Experience in negotiating with vendors and suppliers.
- A passion for delivering outstanding customer service and memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Senior Event Catering Manager (Remote)
L1 8JQ Liverpool, North West
£50000 Annually
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Posted 17 days ago
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Job Description
Our client is seeking a highly organized and creative Senior Event Catering Manager to lead their catering operations. This is a remote-first position, where you will be responsible for the end-to-end planning, coordination, and execution of high-quality catering services for a diverse range of events. You will manage client relationships, develop bespoke menus, oversee event logistics, and ensure impeccable service delivery, all from a remote setup. Your role will be critical in upholding the company's reputation for excellence in event hospitality.
Key responsibilities include consulting with clients to understand their specific needs and preferences, designing creative and tailored menus that align with event themes and dietary requirements, and developing detailed event proposals and budgets. You will manage all aspects of event execution, including staffing, vendor coordination, venue liaison, and on-site supervision (through delegated or hired personnel). A strong focus on food safety, hygiene standards, and regulatory compliance is paramount. You will be responsible for sourcing high-quality ingredients and managing supplier relationships to ensure cost-effectiveness and sustainability. Proactive problem-solving and exceptional attention to detail are required to anticipate and address any issues that may arise during event planning and execution. You will also be tasked with driving business development by identifying new opportunities and nurturing existing client relationships.
We are looking for candidates with a minimum of 6 years of experience in event management or catering management, with a significant portion of that experience being in a senior or leadership capacity. Proven experience in menu planning, client relations, and event logistics is essential. Strong financial acumen and experience in budget management and cost control are required. Excellent communication, negotiation, and interpersonal skills are necessary to effectively manage clients, suppliers, and internal teams. Experience with event management software and a solid understanding of food safety regulations are mandatory. This role requires a self-starter with excellent time management and organizational skills, who can effectively manage multiple projects simultaneously in a remote environment. A passion for food and hospitality, combined with a strategic business mindset, will set you apart. You must be able to work independently, take initiative, and deliver exceptional results consistently. The ability to adapt to changing client needs and event requirements is crucial.
Key Responsibilities:
This is a fully remote position, with the company's administrative base located in Liverpool, Merseyside, UK . We offer a competitive salary, benefits package, and the opportunity to shape and lead innovative catering solutions.
Key responsibilities include consulting with clients to understand their specific needs and preferences, designing creative and tailored menus that align with event themes and dietary requirements, and developing detailed event proposals and budgets. You will manage all aspects of event execution, including staffing, vendor coordination, venue liaison, and on-site supervision (through delegated or hired personnel). A strong focus on food safety, hygiene standards, and regulatory compliance is paramount. You will be responsible for sourcing high-quality ingredients and managing supplier relationships to ensure cost-effectiveness and sustainability. Proactive problem-solving and exceptional attention to detail are required to anticipate and address any issues that may arise during event planning and execution. You will also be tasked with driving business development by identifying new opportunities and nurturing existing client relationships.
We are looking for candidates with a minimum of 6 years of experience in event management or catering management, with a significant portion of that experience being in a senior or leadership capacity. Proven experience in menu planning, client relations, and event logistics is essential. Strong financial acumen and experience in budget management and cost control are required. Excellent communication, negotiation, and interpersonal skills are necessary to effectively manage clients, suppliers, and internal teams. Experience with event management software and a solid understanding of food safety regulations are mandatory. This role requires a self-starter with excellent time management and organizational skills, who can effectively manage multiple projects simultaneously in a remote environment. A passion for food and hospitality, combined with a strategic business mindset, will set you apart. You must be able to work independently, take initiative, and deliver exceptional results consistently. The ability to adapt to changing client needs and event requirements is crucial.
Key Responsibilities:
- Plan and execute catering services for a wide range of events.
- Develop innovative and customized menus based on client requirements.
- Manage client consultations, proposals, and contract negotiations.
- Oversee event logistics, including staffing and vendor coordination.
- Ensure adherence to food safety, hygiene, and health regulations.
- Manage event budgets and control costs effectively.
- Build and maintain strong relationships with clients and suppliers.
- Drive business development and seek new catering opportunities.
- Ensure exceptional quality of food and service delivery.
- Resolve any event-related issues promptly and professionally.
This is a fully remote position, with the company's administrative base located in Liverpool, Merseyside, UK . We offer a competitive salary, benefits package, and the opportunity to shape and lead innovative catering solutions.
This advertiser has chosen not to accept applicants from your region.
3
Senior Event Catering Operations Manager
L3 1DG Liverpool, North West
£48000 Annually
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Posted 8 days ago
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Job Description
Our client, a leading provider of high-quality event catering services, is seeking a seasoned Senior Event Catering Operations Manager to oversee and direct the smooth execution of a wide array of prestigious events. This pivotal role demands exceptional organizational skills, a keen understanding of logistics, and a commitment to delivering flawless client experiences.
As the Senior Event Catering Operations Manager, you will be responsible for the end-to-end operational management of catering for various events, from intimate gatherings to large-scale banquets and corporate functions. This includes meticulous planning of staffing, equipment, logistics, and on-site coordination. You will work closely with the sales, culinary, and client management teams to ensure that all operational aspects align with client expectations and the company's high standards of service. Your ability to anticipate challenges, problem-solve effectively, and lead teams under pressure will be critical to success.
Key responsibilities include:
As the Senior Event Catering Operations Manager, you will be responsible for the end-to-end operational management of catering for various events, from intimate gatherings to large-scale banquets and corporate functions. This includes meticulous planning of staffing, equipment, logistics, and on-site coordination. You will work closely with the sales, culinary, and client management teams to ensure that all operational aspects align with client expectations and the company's high standards of service. Your ability to anticipate challenges, problem-solve effectively, and lead teams under pressure will be critical to success.
Key responsibilities include:
- Planning and executing all operational aspects of catering events, ensuring seamless delivery.
- Managing and scheduling event staff, including catering teams, supervisors, and support personnel.
- Overseeing the procurement, setup, and breakdown of equipment, linens, and supplies.
- Developing and managing event logistics, including transportation, storage, and site management.
- Ensuring strict adherence to health, safety, and hygiene regulations at all event venues.
- Conducting pre-event briefings and post-event debriefs with teams.
- Managing budgets for operational aspects of events and controlling associated costs.
- Building and maintaining strong relationships with venues, suppliers, and vendors.
- Troubleshooting and resolving on-site issues promptly and efficiently.
- Contributing to the continuous improvement of operational processes and standards.
This advertiser has chosen not to accept applicants from your region.
4
Executive Catering Manager
L3 7 Liverpool, North West
£40000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to oversee all catering operations in Liverpool, Merseyside, UK . This is a pivotal role requiring exceptional leadership, strategic planning, and a passion for delivering outstanding culinary experiences. The successful candidate will be responsible for managing a diverse team of chefs, kitchen staff, and service personnel, ensuring seamless execution of events ranging from intimate gatherings to large-scale banquets. Key responsibilities include menu development and costing, inventory management, supplier negotiation, and upholding the highest standards of food safety and hygiene. You will also be instrumental in driving innovation, identifying new business opportunities, and maintaining strong relationships with clients and stakeholders.
We are looking for an individual with a proven track record in high-volume catering environments, excellent communication and interpersonal skills, and a keen eye for detail. A strong understanding of financial management, including budgeting and cost control, is essential. The role demands flexibility, with the ability to work evenings and weekends as required by the event schedule. You will lead by example, fostering a positive and productive work environment, and ensuring client satisfaction at every touchpoint. The ideal candidate will possess excellent problem-solving abilities and a proactive approach to managing challenges.
Responsibilities:
Qualifications:
We are looking for an individual with a proven track record in high-volume catering environments, excellent communication and interpersonal skills, and a keen eye for detail. A strong understanding of financial management, including budgeting and cost control, is essential. The role demands flexibility, with the ability to work evenings and weekends as required by the event schedule. You will lead by example, fostering a positive and productive work environment, and ensuring client satisfaction at every touchpoint. The ideal candidate will possess excellent problem-solving abilities and a proactive approach to managing challenges.
Responsibilities:
- Develop and implement strategic plans for catering services.
- Manage, train, and mentor a diverse team of catering staff.
- Oversee daily operations, including food preparation, service, and event setup.
- Control inventory, manage supplier relationships, and negotiate contracts.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Develop innovative menus and ensure profitability.
- Manage budgets, track expenses, and report on financial performance.
- Build and maintain strong relationships with clients.
- Handle client inquiries and resolve any issues promptly.
- Drive continuous improvement in service quality and operational efficiency.
Qualifications:
- Extensive experience in catering management, preferably in a senior role.
- Strong leadership and team management skills.
- Excellent knowledge of culinary arts, food safety, and hygiene standards.
- Proficient in financial management and budgeting.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities.
- Relevant professional qualifications in hospitality or culinary arts are desirable.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
L1 8JQ Liverpool, North West
£45000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client, a premier hospitality group, is seeking an experienced and dynamic Executive Catering Manager to lead their diverse catering operations in Liverpool, Merseyside, UK . This is a pivotal role responsible for overseeing all aspects of event catering, from high-profile corporate functions to intimate private gatherings. You will be instrumental in developing innovative menus, managing budgets, and ensuring exceptional client satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic catering plans to meet business objectives.
- Manage and mentor a team of catering staff, including chefs, servers, and event coordinators.
- Oversee menu planning, sourcing high-quality ingredients, and maintaining food safety standards.
- Control catering budgets, track expenses, and identify cost-saving opportunities without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and ensuring successful event execution.
- Manage logistics for events, including staffing, equipment, and transportation.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with sales and marketing teams to promote catering services and develop new business.
- Conduct regular performance reviews and provide ongoing training and development for staff.
- Stay abreast of industry trends and culinary innovations.
Qualifications:
- Proven experience in a senior catering management role, preferably within a high-volume or luxury environment.
- Strong understanding of food and beverage operations, menu engineering, and cost control.
- Exceptional leadership, team management, and communication skills.
- Excellent organizational and project management abilities, with a keen eye for detail.
- Proficiency in catering software and Microsoft Office Suite.
- A passion for food and delivering outstanding customer experiences.
- Relevant qualifications in Hospitality Management or Culinary Arts are advantageous.
This advertiser has chosen not to accept applicants from your region.
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6
Michelin-Starred Catering Manager
L2 7LJ Liverpool, North West
£45000 Annually
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Posted 10 days ago
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Job Description
Our client, a highly prestigious catering establishment in the heart of Liverpool, Merseyside, UK , is seeking an exceptionally talented and experienced Catering Manager to lead their culinary and service operations. This is a unique opportunity to join a dynamic team and contribute to unforgettable dining experiences for a discerning clientele. As Catering Manager, you will be responsible for overseeing all aspects of event catering, from menu planning and supplier negotiation to staff management and client relations. You will ensure the highest standards of food quality, presentation, and service are consistently met, adhering to all health, safety, and hygiene regulations.
Key Responsibilities include:
The ideal candidate will possess a strong background in high-end catering management, with a proven track record of success in similar roles. Excellent leadership, communication, and interpersonal skills are essential, as is a meticulous eye for detail and a passion for delivering exceptional service. A degree in Hospitality Management or a related field is advantageous, alongside advanced knowledge of food safety standards. This role requires a proactive and adaptable individual who thrives in a fast-paced environment. Due to the nature of the role, some flexibility with working hours may be required to accommodate event schedules.
Key Responsibilities include:
- Developing innovative and appealing menu options in collaboration with the Head Chef, catering to a diverse range of dietary requirements and client preferences.
- Managing and mentoring a diverse team of chefs, kitchen porters, and front-of-house service staff, fostering a positive and productive work environment.
- Overseeing the procurement of high-quality ingredients and supplies, negotiating favourable terms with suppliers to maximise cost-effectiveness without compromising on quality.
- Ensuring compliance with all food safety, hygiene, and health and safety legislation, conducting regular audits and implementing necessary improvements.
- Liaising directly with clients to understand their event needs, offering expert advice, and ensuring seamless execution from initial enquiry through to post-event feedback.
- Managing the catering budget effectively, monitoring expenditure, and identifying opportunities for cost savings and revenue enhancement.
- Maintaining impeccable presentation standards for all food and service, ensuring a memorable experience for guests.
- Troubleshooting and resolving any operational issues swiftly and efficiently to minimise disruption.
- Coordinating with venue management to ensure smooth logistical arrangements for all events.
- Staying abreast of current industry trends and innovations to continuously enhance the catering offering.
The ideal candidate will possess a strong background in high-end catering management, with a proven track record of success in similar roles. Excellent leadership, communication, and interpersonal skills are essential, as is a meticulous eye for detail and a passion for delivering exceptional service. A degree in Hospitality Management or a related field is advantageous, alongside advanced knowledge of food safety standards. This role requires a proactive and adaptable individual who thrives in a fast-paced environment. Due to the nature of the role, some flexibility with working hours may be required to accommodate event schedules.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Supervisor
L1 8JQ Liverpool, North West
£15 Hourly
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Posted 5 days ago
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Job Description
Our client is seeking an enthusiastic and reliable Event Catering Supervisor to assist in delivering exceptional catering services for a variety of events in and around Liverpool, Merseyside, UK . This role involves overseeing catering staff during events, ensuring smooth service delivery, and maintaining high standards of food presentation and customer satisfaction. The ideal candidate has prior experience in event catering or hospitality, possesses strong leadership qualities, and is adept at managing a team under pressure. This role offers a flexible hybrid schedule, combining event-based work with some administrative or planning duties.
Responsibilities:
Responsibilities:
- Supervise catering staff during events, providing clear direction and support.
- Ensure all food and beverages are prepared, presented, and served according to company standards and client specifications.
- Manage inventory and stock rotation during events, minimizing waste.
- Assist in setting up and breaking down event spaces, including table settings and decor.
- Handle guest inquiries and resolve any service issues promptly and professionally.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
- Coordinate with kitchen staff and event managers to ensure seamless service flow.
- Train and guide new catering staff on event procedures and service etiquette.
- Maintain a high level of customer service, ensuring client satisfaction.
- Assist with event planning and preparation as required during non-event working hours.
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to remain calm and effective in a fast-paced, high-pressure environment.
- Good organizational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Must be able to work effectively in a hybrid capacity, involving both event presence and potential off-site tasks.
- Based in or able to commute to Liverpool, Merseyside, UK .
This advertiser has chosen not to accept applicants from your region.
8
Senior Catering Operations Manager
L1 1AA Liverpool, North West
£50000 Annually
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Posted today
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Job Description
Our client is seeking a highly experienced and results-oriented Senior Catering Operations Manager to lead their prestigious catering services. This hybrid role is instrumental in ensuring the seamless execution of high-quality catering events and daily operations. You will be responsible for overseeing all facets of catering, including menu planning, event coordination, staff management, budget control, and client relations. The ideal candidate will possess a deep understanding of food service operations, event management, and hospitality standards. You will lead a team of catering staff, including chefs, servers, and event coordinators, inspiring them to deliver exceptional service and memorable culinary experiences. Key responsibilities include developing innovative menus, managing food and beverage costs, ensuring impeccable food quality and presentation, and maintaining strict health and safety standards. This role requires strong leadership, excellent communication, and exceptional organizational skills to manage multiple events simultaneously. You will work closely with clients to understand their needs, customize offerings, and ensure their satisfaction. The Senior Catering Operations Manager will also be responsible for optimizing operational efficiency, managing supplier relationships, and driving revenue growth for the catering division. We are looking for a proactive, client-focused individual with a passion for excellence in hospitality and a proven ability to manage complex catering operations. Experience with event management software and strong financial acumen are essential. The ability to adapt to diverse event requirements and deliver consistently high-quality services is paramount. This is an exciting opportunity to take on a leadership role within a renowned catering organization and make a significant impact on its success.
Key Responsibilities:
Key Responsibilities:
- Oversee and manage all aspects of catering operations, from event planning to execution.
- Develop and present creative and high-quality menu proposals to clients.
- Manage and lead a diverse team of catering professionals.
- Ensure exceptional food quality, presentation, and service standards.
- Control food and beverage costs, manage inventory, and optimize supplier relationships.
- Develop and manage catering budgets and financial forecasts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with clients, ensuring their satisfaction.
- Plan and coordinate logistics for various types of events, from intimate gatherings to large-scale functions.
- Drive operational efficiency and implement process improvements.
- Collaborate with culinary teams to ensure menu execution excellence.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 6 years of progressive experience in catering management or event operations.
- Proven track record of successfully managing high-volume catering events.
- Strong knowledge of food and beverage operations, menu development, and cost control.
- Excellent leadership, team management, and communication skills.
- Proficiency in event planning software and financial management tools.
- Strong understanding of health, safety, and hygiene standards in food service.
- Exceptional organizational and multitasking abilities.
- Client-focused approach with strong relationship-building skills.
- Ability to work effectively in a dynamic, hybrid work environment.
This advertiser has chosen not to accept applicants from your region.
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