20 Food And Beverage Director jobs in the United Kingdom
Food & Beverage Director
SR1 2AT Sunderland, North East
£50000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is seeking an experienced and visionary Food & Beverage Director to oversee all culinary and beverage operations. This is a key leadership role responsible for driving excellence in service, quality, and profitability across multiple dining venues and event spaces. You will be instrumental in developing innovative menus, managing supplier relationships, and ensuring an exceptional guest experience. The ideal candidate will possess a passion for hospitality, a keen eye for detail, and a proven ability to lead and inspire a diverse team.
As the Food & Beverage Director, you will manage all aspects of the F&B department, including budgeting, inventory control, staffing, and training. You will be responsible for developing and implementing strategies to enhance revenue, control costs, and maintain the highest standards of hygiene and safety. Collaboration with other departments, such as marketing and events, will be crucial to ensure cohesive guest experiences and successful event execution. This role requires a hands-on approach, a creative mindset, and strong leadership acumen to elevate the F&B offerings.
Key Responsibilities:
Qualifications and Experience:
This exciting opportunity is based in **Sunderland, Tyne and Wear, UK**, and requires your presence on-site to lead the team effectively.
As the Food & Beverage Director, you will manage all aspects of the F&B department, including budgeting, inventory control, staffing, and training. You will be responsible for developing and implementing strategies to enhance revenue, control costs, and maintain the highest standards of hygiene and safety. Collaboration with other departments, such as marketing and events, will be crucial to ensure cohesive guest experiences and successful event execution. This role requires a hands-on approach, a creative mindset, and strong leadership acumen to elevate the F&B offerings.
Key Responsibilities:
- Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
- Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
- Manage all F&B staff, including recruitment, training, scheduling, and performance management.
- Control inventory, manage purchasing, and ensure cost-effective procurement of supplies.
- Develop and manage the F&B budget, aiming to maximize profitability while controlling expenses.
- Maintain the highest standards of food quality, presentation, and service.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Develop and implement strategies to enhance the guest experience and drive customer satisfaction.
- Collaborate with marketing and sales teams to promote F&B offerings and events.
- Monitor industry trends and competitor activities to identify opportunities for improvement.
Qualifications and Experience:
- Proven experience as a Food & Beverage Director or Senior F&B Manager in a reputable hospitality setting.
- Extensive knowledge of culinary arts, beverage management, and service standards.
- Strong financial acumen with experience in budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a large team.
- Experience with inventory management systems and point-of-sale (POS) systems.
- A passion for delivering exceptional guest experiences.
- Culinary degree or equivalent experience preferred.
This exciting opportunity is based in **Sunderland, Tyne and Wear, UK**, and requires your presence on-site to lead the team effectively.
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Director
AB11 5AL Aberdeen, Scotland
£60000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is looking for a seasoned and dynamic Food & Beverage Director to oversee all culinary and service operations for their prestigious establishment in **Aberdeen, Scotland, UK**. This role is integral to the guest experience and requires a hands-on leader based full-time at the **Aberdeen** location. You will be responsible for developing and implementing innovative food and beverage strategies, managing budgets, ensuring exceptional quality and service standards across all F&B outlets, including restaurants, bars, and events. Key duties include menu engineering, supplier management, inventory control, staff training, and fostering a positive and productive work environment. You will lead, mentor, and inspire a team of chefs, service staff, and managers to achieve operational excellence and exceed guest expectations. A crucial aspect of the role involves driving revenue, controlling costs, and maximizing profitability within the F&B department, while upholding the brand's reputation for quality and excellence. The ideal candidate will have a comprehensive background in hospitality management, with a minimum of 5 years in a senior F&B leadership role. Proven experience in menu development, cost control, and staff management is essential. Exceptional leadership, communication, and interpersonal skills are required, along with a passion for gastronomy and customer service. A strong understanding of current food trends, health and safety regulations, and financial management within the hospitality industry is paramount. This is a significant opportunity to lead F&B operations in **Aberdeen** and shape the culinary direction of a leading hospitality brand.
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Director
SW1A 0AA London, London
£70000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a prestigious establishment within the hospitality and tourism industry, is seeking an accomplished and visionary Food & Beverage Director. This senior leadership role is responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional guest experiences and maximizing profitability. You will lead a dedicated team of culinary and service professionals, driving innovation and maintaining the highest standards of quality and presentation across all F&B outlets, including fine dining restaurants, bars, banqueting, and in-room dining.
The ideal candidate will have a comprehensive understanding of F&B management, including menu engineering, costing, inventory control, staff training, and regulatory compliance. Proven experience in developing and executing successful marketing and promotional strategies for F&B offerings is essential. You will be responsible for managing budgets, controlling costs, and achieving revenue targets through strategic planning and operational excellence. Strong leadership abilities, excellent interpersonal skills, and a passion for hospitality are paramount. You will collaborate closely with other department heads to ensure seamless integration of F&B services with overall guest satisfaction.
Key responsibilities include developing and implementing innovative F&B concepts, ensuring the highest standards of service delivery, managing supplier relationships, and maintaining a safe and hygienic working environment. This role requires a creative thinker with a keen eye for detail and a commitment to exceeding guest expectations. The position is based in the heart of London, England, UK , and offers a unique opportunity to shape the culinary identity of a renowned establishment. Join us and lead our F&B division to new heights of success.
The ideal candidate will have a comprehensive understanding of F&B management, including menu engineering, costing, inventory control, staff training, and regulatory compliance. Proven experience in developing and executing successful marketing and promotional strategies for F&B offerings is essential. You will be responsible for managing budgets, controlling costs, and achieving revenue targets through strategic planning and operational excellence. Strong leadership abilities, excellent interpersonal skills, and a passion for hospitality are paramount. You will collaborate closely with other department heads to ensure seamless integration of F&B services with overall guest satisfaction.
Key responsibilities include developing and implementing innovative F&B concepts, ensuring the highest standards of service delivery, managing supplier relationships, and maintaining a safe and hygienic working environment. This role requires a creative thinker with a keen eye for detail and a commitment to exceeding guest expectations. The position is based in the heart of London, England, UK , and offers a unique opportunity to shape the culinary identity of a renowned establishment. Join us and lead our F&B division to new heights of success.
This advertiser has chosen not to accept applicants from your region.
2
Food and Beverage Director
NE1 1AA Newcastle upon Tyne, North East
£50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and visionary Food and Beverage Director to lead and elevate their prestigious hospitality establishment located in **Newcastle upon Tyne, Tyne and Wear, UK**. This hands-on role is crucial for maintaining and enhancing the reputation of our client's dining and beverage offerings. You will be responsible for overseeing all aspects of food and beverage operations, including multiple restaurants, bars, and banqueting services. Key duties include menu development and engineering, managing supplier relationships, controlling costs, ensuring exceptional quality and presentation of food and beverages, and maintaining rigorous hygiene and safety standards. The successful candidate will lead, train, and inspire a dedicated team of chefs, sommeliers, and service staff, fostering a culture of excellence and guest satisfaction. Strategic planning, budget management, and P&L responsibility for the F&B department are integral to this position. We are looking for an individual with a strong culinary background, extensive experience in high-volume food and beverage operations, exceptional leadership skills, and a passion for innovation in the hospitality industry. A minimum of 7 years of progressive experience in a senior F&B management role is required. This is a site-based position requiring full presence at the **Newcastle upon Tyne** location. If you are a creative and results-driven professional ready to make a significant impact, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Food and Beverage Director
NG1 1BB Nottingham, East Midlands
£50000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned hospitality establishment, is seeking an accomplished and visionary Food and Beverage Director to lead their culinary operations. This key role is based at their premier venue in Nottingham, Nottinghamshire, UK , and requires a dedicated on-site presence to oversee all aspects of food and beverage service excellence. The successful candidate will be responsible for driving innovation, maintaining impeccable standards, and ensuring exceptional guest experiences across all dining outlets and events.
Key Responsibilities:
Required Qualifications:
Key Responsibilities:
- Oversee the strategic planning and daily operations of all food and beverage outlets, including restaurants, bars, room service, and banqueting.
- Develop and implement innovative menus and beverage programs that align with market trends and guest preferences.
- Manage all F&B staff, including recruitment, training, scheduling, performance management, and professional development.
- Ensure the highest standards of quality, presentation, and service are maintained across all F&B operations.
- Control costs through effective inventory management, supplier negotiation, and waste reduction initiatives.
- Develop and manage the annual F&B budget, monitoring performance against financial targets.
- Collaborate with the Executive Chef to ensure culinary excellence and menu consistency.
- Implement and enforce all health, safety, and hygiene regulations, ensuring compliance with licensing laws.
- Drive revenue growth through effective marketing, promotions, and upselling strategies.
- Foster strong relationships with guests, addressing feedback and resolving issues promptly to ensure satisfaction.
- Oversee event planning and execution for banquets and special functions, ensuring seamless service delivery.
- Maintain a positive and professional work environment for the F&B team.
Required Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food and beverage management, with at least 3 years in a directorial role within a luxury hotel or high-end restaurant group.
- Proven track record of successfully managing multiple F&B outlets and large-scale events.
- Strong financial acumen with demonstrable experience in budget management, cost control, and P&L responsibility.
- Exceptional leadership, communication, and interpersonal skills.
- In-depth knowledge of culinary trends, wine and spirits, and current F&B operations best practices.
- Proficiency in F&B management software and systems.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A passion for guest service and a commitment to delivering memorable dining experiences.
- Relevant certifications in food safety and hygiene are essential.
This advertiser has chosen not to accept applicants from your region.
4
Food and Beverage Operations Director
LE1 5AG Leicester, East Midlands
£60000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Food and Beverage Operations Director to lead their diverse culinary and beverage offerings across multiple establishments in Leicester. This pivotal role demands a strategic leader with a passion for innovation, exceptional service standards, and a keen eye for financial performance within the dynamic hospitality industry. You will be responsible for overseeing all aspects of food and beverage operations, including menu development, quality control, staff training and management, inventory management, cost control, and ensuring compliance with health and safety regulations. The ideal candidate will possess a comprehensive understanding of fine dining, casual dining, and bar operations, coupled with a proven track record of driving profitability and enhancing guest satisfaction. Significant experience in budget management, P&L responsibility, and strategic planning within a multi-unit F&B environment is essential. You should be adept at leading, motivating, and developing culinary and service teams to achieve peak performance. Key responsibilities include setting high operational standards, collaborating with Executive Chefs and Bar Managers on concept development and execution, implementing innovative beverage programs, managing supplier relationships, optimizing service flows, and analyzing sales data to identify trends and opportunities. Exceptional leadership, communication, negotiation, and problem-solving skills are paramount. A degree in Hospitality Management, Culinary Arts, or a related field, along with a minimum of 10 years of progressive experience in food and beverage management, including at least 5 years in a senior leadership role, is required. If you are a results-oriented leader dedicated to culinary excellence and creating memorable dining experiences in Leicester, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Food and Beverage Operations Director - Remote
L1 8JQ Liverpool, North West
£50000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
We are seeking an experienced and visionary Food and Beverage Operations Director to lead and enhance our client's diverse hospitality outlets, all managed from a remote setting. This senior position is responsible for driving excellence in all aspects of food and beverage service, ensuring profitability, guest satisfaction, and operational efficiency across multiple establishments. You will develop and implement strategic initiatives to elevate the dining experience, streamline operations, and maintain the highest standards of quality and presentation.
The ideal candidate will possess a comprehensive understanding of culinary trends, menu engineering, inventory management, and cost control within the hospitality industry. You will be responsible for setting operational standards, developing training programs for F&B staff, and ensuring compliance with health, safety, and hygiene regulations. This role requires exceptional leadership skills, the ability to motivate and guide remote teams, and a passion for delivering outstanding customer service. Your strategic insights will be critical in identifying opportunities for menu innovation, service improvements, and revenue growth.
You will work closely with culinary teams, management, and marketing to create cohesive and memorable guest experiences. This position demands a proactive approach, strong analytical capabilities for performance monitoring and reporting, and the ability to manage budgets effectively. We are looking for an individual who is passionate about the food and beverage sector and committed to achieving operational excellence and sustainable business growth. This is a unique opportunity to influence and shape the F&B strategy of a dynamic organisation from a fully remote position. Your contribution will be key to setting new benchmarks in the industry.
Key Responsibilities:
The ideal candidate will possess a comprehensive understanding of culinary trends, menu engineering, inventory management, and cost control within the hospitality industry. You will be responsible for setting operational standards, developing training programs for F&B staff, and ensuring compliance with health, safety, and hygiene regulations. This role requires exceptional leadership skills, the ability to motivate and guide remote teams, and a passion for delivering outstanding customer service. Your strategic insights will be critical in identifying opportunities for menu innovation, service improvements, and revenue growth.
You will work closely with culinary teams, management, and marketing to create cohesive and memorable guest experiences. This position demands a proactive approach, strong analytical capabilities for performance monitoring and reporting, and the ability to manage budgets effectively. We are looking for an individual who is passionate about the food and beverage sector and committed to achieving operational excellence and sustainable business growth. This is a unique opportunity to influence and shape the F&B strategy of a dynamic organisation from a fully remote position. Your contribution will be key to setting new benchmarks in the industry.
Key Responsibilities:
- Oversee all aspects of food and beverage operations across multiple hospitality venues.
- Develop and implement strategic plans to enhance profitability, guest satisfaction, and operational efficiency.
- Set and maintain high standards for culinary quality, service delivery, and presentation.
- Manage menu engineering, costing, and inventory control processes.
- Develop and execute training programs for F&B staff to ensure skill development and service excellence.
- Monitor financial performance, including budgets, revenue, and cost control, providing regular reports.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with culinary teams on menu development and innovation.
- Lead and motivate remote F&B teams to achieve outstanding results.
- Identify and implement strategies for service improvement and revenue generation.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Food and beverage director Jobs in United Kingdom !
6
Operations Director - Food & Beverage Manufacturing
CB2 1TN Cambridge, Eastern
£80000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a highly respected and rapidly growing player in the food and beverage manufacturing sector, is seeking a dynamic and results-oriented Operations Director to oversee their production facilities. This strategic leadership role, based in the vicinity of Cambridge, Cambridgeshire, UK , is crucial for driving operational excellence, efficiency, and profitability. You will be responsible for all aspects of manufacturing, supply chain, quality control, and logistics, ensuring the seamless and cost-effective production of high-quality products.
The ideal candidate will possess a deep understanding of lean manufacturing principles, process optimization, and supply chain management within a fast-paced FMCG environment. Your leadership will be key in motivating and developing a large operational team, fostering a culture of continuous improvement, safety, and quality. You will work closely with senior management to develop and execute strategic plans that align with the company's growth objectives. This role demands exceptional analytical, problem-solving, and decision-making skills, coupled with a strong commercial acumen. You will be adept at managing budgets, implementing new technologies, and ensuring compliance with stringent industry regulations. This is a significant opportunity to shape the operational future of a thriving enterprise.
Key Responsibilities:
The ideal candidate will possess a deep understanding of lean manufacturing principles, process optimization, and supply chain management within a fast-paced FMCG environment. Your leadership will be key in motivating and developing a large operational team, fostering a culture of continuous improvement, safety, and quality. You will work closely with senior management to develop and execute strategic plans that align with the company's growth objectives. This role demands exceptional analytical, problem-solving, and decision-making skills, coupled with a strong commercial acumen. You will be adept at managing budgets, implementing new technologies, and ensuring compliance with stringent industry regulations. This is a significant opportunity to shape the operational future of a thriving enterprise.
Key Responsibilities:
- Oversee all manufacturing and production operations, ensuring efficiency and quality.
- Develop and implement strategic operational plans to achieve business objectives.
- Manage the supply chain, from raw material sourcing to finished product distribution.
- Implement and champion lean manufacturing principles and continuous improvement initiatives.
- Ensure strict adherence to quality control standards and food safety regulations.
- Lead, mentor, and develop operational teams, fostering a high-performance culture.
- Manage operational budgets, controlling costs and optimising resource allocation.
- Identify and implement technological advancements to enhance productivity.
- Develop and maintain strong relationships with key suppliers and logistics partners.
- Drive initiatives to improve workplace safety and employee well-being.
- Extensive experience in operations management within the food and beverage manufacturing industry.
- Proven track record of driving operational efficiency and cost reduction.
- Strong knowledge of lean manufacturing, Six Sigma, and supply chain management.
- Experience managing large operational teams and budgets.
- In-depth understanding of food safety standards and quality control systems (e.g., HACCP).
- Exceptional leadership, strategic planning, and problem-solving skills.
- Strong commercial acumen and business development capabilities.
- Relevant degree in Engineering, Operations Management, or a related field.
This advertiser has chosen not to accept applicants from your region.
7
Operations Director - Food & Beverage Manufacturing
DE1 1AA Derby, East Midlands
£75000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a dynamic and results-oriented Operations Director to oversee and optimize all manufacturing and supply chain operations at their state-of-the-art facility in **Derby, Derbyshire, UK**. This critical leadership role is responsible for ensuring efficient, safe, and high-quality production of our extensive product range, meeting all demand forecasts and maintaining cost-effectiveness. You will lead a large team of operational staff, including production managers, engineers, and logistics personnel, fostering a culture of continuous improvement and operational excellence. Key responsibilities include developing and implementing strategic operational plans, managing budgets, and driving initiatives to enhance productivity, reduce waste, and improve overall efficiency. A deep understanding of lean manufacturing principles, Six Sigma methodologies, and quality control standards is essential. You will be responsible for maintaining compliance with all relevant health, safety, and environmental regulations. The ideal candidate will possess a strong track record of success in operations management within the FMCG or food manufacturing industry, demonstrating exceptional leadership, strategic planning, and problem-solving capabilities. Experience with supply chain management, inventory control, and procurement will be highly valued. You will work closely with other departments, including sales, marketing, and R&D, to ensure alignment and seamless product delivery to our customers. This is a hands-on leadership position requiring a dedicated individual committed to achieving operational excellence and driving business growth from our **Derby, Derbyshire, UK** base. We are looking for a visionary leader who can inspire their team and implement best practices to maintain our competitive edge in the market.
Responsibilities:
Responsibilities:
- Oversee all aspects of manufacturing, production, and supply chain operations.
- Develop and implement strategic operational plans and KPIs.
- Manage operational budgets and ensure cost-effectiveness.
- Lead, motivate, and develop a large operational workforce.
- Drive continuous improvement initiatives using lean and Six Sigma principles.
- Ensure compliance with health, safety, and environmental regulations.
- Optimize production processes for efficiency and quality.
- Manage inventory, logistics, and procurement effectively.
- Collaborate with cross-functional teams to meet business objectives.
- Implement robust quality control systems.
- Bachelor's degree in Operations Management, Engineering, Business, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in operations management, with at least 5 years in a senior leadership role within FMCG or food manufacturing.
- Proven track record of improving operational efficiency and reducing costs.
- Strong knowledge of lean manufacturing, Six Sigma, and quality management systems.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability to manage complex budgets and P&Ls.
- Experience with supply chain management and logistics.
- Knowledge of relevant regulatory requirements (HACCP, ISO, etc.).
- Strong analytical and problem-solving abilities.
- Commitment to health, safety, and environmental standards.
This advertiser has chosen not to accept applicants from your region.
8
Director of Food & Beverage Operations
SO14 2AA Southampton, South East
£60000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
A prestigious hospitality group is seeking a visionary and results-driven Director of Food & Beverage Operations to lead their culinary and service divisions. This is a fully remote role, offering strategic oversight and management of all F&B outlets across multiple properties. The ideal candidate will have a comprehensive understanding of luxury hotel F&B, restaurant management, and event catering operations. You will be responsible for developing and implementing innovative F&B strategies, enhancing guest experiences, and driving profitability across all outlets. Key responsibilities include menu engineering, financial management (budgeting, forecasting, P&L analysis), quality control, staff training and development, and ensuring compliance with all health, safety, and hygiene regulations. You will lead and mentor a team of F&B managers and directors, fostering a culture of excellence, service, and continuous improvement. Experience in developing and launching new F&B concepts, managing high-volume banquets and conferences, and implementing effective marketing initiatives is crucial. Strong negotiation skills with suppliers and vendors, as well as a keen eye for operational efficiency and cost control, are essential. The ability to analyze market trends and adapt strategies to maintain a competitive edge is paramount. This role requires exceptional leadership, communication, and interpersonal skills, with the capacity to inspire and motivate diverse teams from a remote setting. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in senior F&B leadership roles, is required. Experience with luxury brands and a proven track record of driving revenue growth and operational excellence are essential.
This advertiser has chosen not to accept applicants from your region.
9