212 Food And Beverage Management jobs in the United Kingdom

Food & Beverage Director – Entertainment Venues, North West, £65k - £75k

An exciting opportunity has arisen for a Food & Beverage Director to oversee food and beverage operations across a portfolio of entertainment venues. This role will drive commercial performance, enhance guest experience, and leading strategy and future planning across high-volume operations from fast-paced bars to premium hospitality.

The Role:

• Oversee F&B operations across multiple venues, ensuring consistency and excellence in service
• Drive commercial performance with a focus on profitability and spend per head
• Lead and motivate venue teams, fostering a culture of ownership and guest delight
• Develop and implement seasonal menus, premium formats, and pre-order services
• Optimise efficiency, labour planning, and service flow using data and insight
• Evolve the food and drink range to reflect guest trends and expectations
• Collaborate with commercial and operations teams to deliver growth initiatives

Experience:

• Leadership experience in high-volume Food & Beverage environments or large-scale hospitality
• Strong commercial acumen with P&L ownership
• Passion for guest experience and innovation in F&B
• Excellent people leadership skills with the ability to inspire teams
• Data-driven mindset, able to turn insight into action
• Creative, solution-focused thinker with a record of results

Job Ref: BES6694

Branch: Carnoustie Golf Hotel Spa

Location: Carnoustie Golf Hotel Spa, Carnoustie

Salary/Benefits: £27,477 plus Tronc

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 08/09/2025

Closing date: 10/10/2025

We currently have an amazing opportunity to join the team as Food Beverage Supervisor.

Bespoke Benefits… What's in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

As a Food Beverage Supervisor you will play a vital role in leading and developing the team.

The ideal person will have at least 1 year's experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, reliable and willing to learn.

Duties will include:

• Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.

• To empower the team to handle guest feedback and take action to exceed their expectations.

• To be able to run the daily opearation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.

• To ensure all service standards are maintained throughout the food and beverage operation.

• Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.

• Supervising, encouraging and developing the food and beverage team.

• Deputise for the Food Beverage Assistant Manager in their absence.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £15 million of assets.

We stand today as the UK's Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales marketing services only.

About Us

Carnoustie Golf Hotel offers extensive facilities including 95 luxury en suite bedrooms and ten suites with amazing views over the Championship course, the sea and the local town of Carnoustie. Extensive spa and health facilities include a large heated swimming pool, sauna, whirlpool, steam room and for the more energetic a fully equipped gymnasium.

While staying at the Hotel you can follow in the footsteps of some of history's greatest golfers and test yourself to a challenging round on the notably inspiring Carnoustie Championship golf course.

With 12 event rooms accommodating up to 700 delegates this is one of Scotland's foremost conference venues, ideally located 10 miles from Dundee, 'City of Discovery', and 60 miles from Aberdeen, Scotland's 'oil capital'.

Many bedrooms have views over the 1999 and 2007 Open Championship golf course or Carnoustie Bay.

The newly refurbished Calders Bistro offers delicious fare, much of it from local Scottish produce.

We truly believe our people are our biggest asset and to reflect that we offer:

• Market leading Rates of Pay
• Anniversary Bonus
• Flexible Shifts, full and part time to fit around other commitments
• 28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
• Full Training and Supervision Given
• Opportunity to gain recognised qualifications to help you progress
• Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
• Introduce a Friend Scheme worth 00+
• Anniversary weekend stay for you or to give as a gift to family or close friends
• Access to complimentary Mental Health Wellbeing services
• Discounted Bespoke Hotel Stays, for you, your family and friends
• 50% off all Food Beverage during Bespoke Hotel Stays
• A range of local in-house benefits
• many more

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty: Enjoy complimentary meals while at work.
• Uniform Provided: A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme: Participation in The People's Pension.
• Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Lead by example with brilliant positive attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times. The role of Food & Beverage Supervisor is multi-functional, which is based across all venue and types of service delivery in the hotel.
• A Food & Beverage Supervisor will multitask between undertaking and supervising floor service, bartending, barista, hosting, banqueting service and banqueting rooms setups on any given day and in any outlet as required and as directed by supervisors or managers.
• You must adhere to and supervise the adherence by others to all guidelines provided in relation to cleaning, sanitising and returning to usage of all tables, chairs and equipment to ensure compliance with company guidelines. In addition, you must be fluent with correct food handling and service procedures relating to food hygiene, health, safety and allergy awareness.
• As a Food & Beverage Supervisor, your role will also include assisting management and your fellow supervisors & associates with answering guest enquiries for reservations, taking and positively converting groups enquiries and any additional sales/revenue generating activities and general administration to ensure the effective running of the F & B department.
• As Food & Beverage Supervisor, your role will also include creating a harmonious relationship with the culinary and back of house teams and assisting them where necessary in order to ensure that we are exceeding guest expectations with every visit.
• You're expected to maintain the cleanliness and hygiene of all F & B areas at all times and advocate this as best practice.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience in a customer service role.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott

INDFOH

Job Overview

We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our dynamic team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service to our guests. This role involves assisting in various food and beverage operations, ensuring a high standard of service, and contributing to a positive dining experience.

Duties

• Assist in the serving of food and beverages in accordance with health and safety regulations.
• Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
• Support catering events by setting up, serving, and clearing away food and drink items.
• Maintain cleanliness and organisation of the dining area, kitchen, and storage spaces.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Adhere to food safety standards to guarantee the quality and safety of all food items served.
• Assist with barista duties, preparing coffee and other beverages as required.

Experience

• Previous experience in a restaurant or hospitality environment is essential.
• Familiarity with food preparation techniques and catering services is advantageous.
• Experience and knowledge of beverage preparation is a plus.
• Understanding of food safety regulations is essential.
• Strong communication skills and the ability to work effectively within a team are required.
• A positive attitude towards learning new skills in the food and beverage sector will be highly regarded. Join us in delivering outstanding service while enjoying the vibrant atmosphere of our establishment
• Due to the location your own transport is essential.

Job Type: Part-time

Pay: From £12.21 per hour

Expected hours: No less than 25 per week

Work Location: In person

Job Ref: CH2559

Branch: Fonab Castle Hotel

Location: Fonab Castle Hotel, Pitlochry

Contract type: Permanent

Hours: Full Time

Hours per week: 35

Posted date: 12/10/2025

Closing date: 14/11/2025

Join Crerar Hotels – Where Passion Meets Hospitality

Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU Whether you're an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.

As a Food Beverage Attendant at Crerar Hotels, you'll play a key role in delivering exceptional dining experiences for our guests. With a warm and professional approach, you'll assist guests, handle requests efficiently, and provide attentive service from breakfast through to dinner. Your strong communication skills and passion for great food and drink will shine as you confidently upsell menu items, wines, and hotel amenities. Prior experience in a restaurant or bar is an advantage, but a can-do attitude and commitment to outstanding service are what truly matter.

Why Work with Us?

On top of the fantastic benefits below we offer a salary/hourly rate of £XXX

At Crerar Hotels, we truly value our team, and that's why we offer:

• Wagestream – Get instant access to your earned wages when you need them.
• YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
• Echo – Our brand-new communications platform keeps you connected and engaged.
• Career Development – We invest in our people with fantastic training and progression opportunities.
• Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
• Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
• Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular

Be Part of Something Special.

Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels

Nestled in the heart of Highland Perthshire, Fonab Castle Hotel Spa is a truly unique five star hotel. Lovingly restored, it draws inspiration from its historic past and breath-taking surroundings whilst adding the odd contemporary twist. Enjoy a drink on the terrace before a 3 AA Rosette awarded meal or simply sit back and enjoy the tranquility of the stunning landscape. It really is 'beyond the ordinary'.

Three reasons to choose a career with Crerar Hotels

• Destination locations

Scotland provides a sought-after quality of life, ideal for outdoorsy types. Urbanites may find there are limitations, with reduced public transport, small local shops and occasionally - the ultimate modern hardship - patchy phone signal. But those who take that in their stride find that they discover true peace and quiet, wake up to incredible scenery and have Scotland's natural larder to feast on daily.

• Talent development

We always aim to progress staff internally where possible, which means a number of our team have been with us long-term. They've chosen to make a life in one (or more) of our locations, building themselves a varied career in the Scottish hospitality industry.

• Shaped by our values

We share the spirit of Scotland through our values. We take pride in providing a truly authentic experience we're warm in personality, curious to get to know our guests and confident in sharing our knowledge. We take what we do seriously, but our humour means we also see the lighter side. Above all, we're comfortable saying, "we are who we are"

Job Overview

We are seeking a dynamic and experienced Food & Beverage Manager to lead our dining operations as both Head of Department (HoD) and Duty Manager. This pivotal role demands a hands-on leader with a passion for hospitality, a sharp eye for detail, and the ability to inspire excellence across service, culinary standards, and guest experience.

You will oversee all aspects of food and beverage service, ensuring smooth daily operations, compliance with health and safety regulations, and a consistently high standard of delivery. As a Duty Manager, you will also represent senior management during shifts, responding to operational needs and guest concerns with professionalism and authority.

Key Responsibilities

• Lead the Food & Beverage department as HoD, setting standards and driving performance.
• Act as Duty Manager on a rota basis, ensuring operational continuity and guest satisfaction.
• Supervise daily service across restaurant, bar, and events, maintaining compliance with hygiene and safety protocols.
• Ensure consistency and quality of food served from the kitchen.
• Manage inventory and ordering to support efficient production and cost control.
• Recruit, train, and develop staff in service, culinary techniques, and customer care.
• Collaborate with kitchen and events teams to deliver innovative menus and successful functions.
• Handle guest enquiries and complaints with empathy and professionalism.
• Monitor departmental financial performance, including budgeting and payroll ratios.
• Create and manage rotas aligned with business demands, ensuring proper absence procedures.
• Conduct regular audits of service, cleanliness, and quality.
• Uphold food safety standards and maintain pristine dining and kitchen environments.

Experience & Skills

• Proven experience in a similar role within hospitality, ideally in hotels or restaurants.
• Strong supervisory background with a track record of effective team leadership.
• Familiarity with barista practices and front-of-house service is essential.
• Excellent communication and interpersonal skills.
• Deep understanding of food safety regulations and operational compliance.
• Ability to remain calm under pressure and lead by example.
• Experience managing rotas, payroll, and departmental budgets.
• Passion for delivering memorable guest experiences.

What We Offer

• A collaborative and supportive work environment.
• Opportunities for professional development and cross-training.
• The chance to shape and lead a high-performing team.
• Competitive salary and benefits package.

If you're ready to take ownership of a vibrant department and thrive in a leadership role that blends operational precision with guest-focused service, we invite you to apply and become part of our journey.

Job Types: Full-time, Permanent

Benefits:

• Discounted or free food
• Employee discount
• On-site gym
• On-site parking

Ability to commute/relocate:

• Whitwell S80 3PA: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Due to our rural location you must have access to your own vehicle.

Experience:

• Management or Supervisory: 2 years (required)

Work Location: In person

Food and Beverage Manager – Brooks Deli & Wine Bar Mickleover Derby

Job Summary:

We are looking to appoint a Food and Beverage Manager oversee F&B operations in our new and busy delicatessen and wine bar in the heart of Mickleover just outside Derby. The role involves ensuring the highest standards of quality, service, and profitability are met.

This role involves managing staff, ensuring high levels of guest satisfaction and retention.

The role is a full-time position based at our Mickleover premises, hours of work will be from 4pm until close Wednesday – Sunday with Monday & Tuesday off.

The suitable candidate will have a minimum of 5 years' experience in the hospitality industry.

A good knowledge and a passion for both cheese and wine would be preferred.

Rates of pay dependent on experience

Key Responsibilities:

Operations Management

• Oversee the on floor and front of house management and deliverables of the evening food & beverage offerings
• Ensure smooth daily operations and maintain consistent service standards.
• Develop and implement operational policies, procedures, and training programs.

Customer Service & Quality Control

• Ensure an exceptional guest experience through consistent service excellence.
• Monitor guest feedback and take corrective actions when necessary.
• Maintain high standards of food quality, presentation, and hygiene.

Staff Management

• Recruit, train, and supervise F&B team members.
• Foster a positive, team-oriented work environment.

Compliance & Safety

• Enforce compliance with all health, safety, sanitation, and alcohol regulations.
• Maintain cleanliness and hygiene standards in delivery of F&B products

Job Type: Full-time

Pay: £25,000.00-£35,000.00 per year

Benefits:

• Employee discount

Work Location: In person

Job Ref: YTL2200

Branch: Thermae Bath Spa

Location: Thermae Bath Spa, Bath

Salary/Benefits: £12.21 per hour plus great benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: 09:00-21:30 including some weekends. Shift work

Hours per week: 37.5

Posted date: 16/10/2025

Closing date: 29/11/2025

The Role of a Food and Beverage Attendant

As a Food and Beverage Attendant, you will be responsible for looking after our customers as they enjoy their experince in The Spring Cafe. Duties will include an initial welcome, providing drinks, taking food orders, and delivering their food in a professional, friendly, and engaging way.

You will be a natural with customers, have excellent customer service skills, be efficient and possess an exceptional standard of personal presentation. You will be punctual and reliable with a positive can-do attitude and enjoy working as a team.

Thermae Bath Spa is an award-winning day spa located in the heart of the world heritage city of Bath. Here, you can bathe in natural thermal waters, just as the Celts and Romans did over 2,000 years ago. Our facilities include a spectacular open-air Rooftop Pool, the indoor Minerva Bath, a new multi-sensory Wellness Suite, and the historic Cross Bath.

Our Culture

At Thermae Bath Spa, we are dedicated to providing a rejuvenating experience for our guests. Our team values care, attention to detail, and a passion for wellness. We foster a culture of teamwork, respect, and excellence, ensuring that every guest feels relaxed and revitalized.

Join Our Team and Enjoy These Amazing Benefits

• Guest Experience: Enjoy Thermae Bath Spa with three guests up to 12 times a year, it's a fantastic way to relax and rejuvenate.
• Incentive Payments: Earn additional payments for exceptional service, recognizing your outstanding contributions.
• Referral Bonus: Earn a £500 referral fee when you recommend someone to work with us.
• Generous Holiday Allowance increase with length of service: Start with 5.6 weeks, increasing by one week with 5 years' service (including bank holidays).
• Recognition Programs: We celebrate positive contributions that align with our company values.
• Career Investment: Grow with our Hospitality Apprentice programs and progression plans.
• Learning and Development: Access our Digital Learning platform and various courses to enhance your knowledge and skills.
• Financial Wellbeing: Enjoy lifestyle savings and discounts from over 1,200 retailers.
• Health and Wellbeing: Benefit from our interactive health and wellbeing platform and Employee Assistance Program.
• Healthcare Package: Take advantage of our Health Care cash plan benefits, including 24-hour access to a GP.
• Future Planning: Secure your future with our Pension scheme.

About YTL Hotels Spa

YTL Hotels is a renowned hospitality brand committed to creating unique and memorable experiences for guests around the world. With a diverse portfolio of luxury hotels, resorts, and bespoke properties, YTL Hotels offers unparalleled service.

Our Philosophy

At YTL, our brand promise of "Treasured Places, Treasured Moments" reflects our dedication to providing guests with unforgettable experiences. We believe in transcending traditional notions of luxury by focusing on creating meaningful and enriching journeys for our guests.

Join us and be part of a team that values your growth, wellbeing, and contributions. Apply today and start enjoying these fantastic benefits

Only those eligible to work in the UK will be considered for the above position.

Located in the heart of the world heritage city of Bath, Thermae Bath Spa is an award-winning day spa where you can bathe in natural thermal waters, as the Celts and Romans did over 2000 years ago. Facilities at the Spa include a spectacular open-air Rooftop Pool, indoor Minvera Bath, a new multi-sensory Wellness Suite and the historic Cross Bath.