39 Food And Beverage Operations jobs in the United Kingdom

Food and Beverage Operations Director - ExCel London

Salary: Up to £90,000

We are looking for a dynamic senior and inspirational hospitality professional, experienced in Food and Beverage delivery across meetings, exhibitions, conferences and entertainment arenas. To lead and inspire a team of Department Heads and their own teams to optimise sales, profitability and guest service, underpinned by a structured approach with appropriate focus on compliance with relevant company polices, standards and employment principles.

ExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Summer 2025, increasing capacity by 25%.  To support this exciting expansion, we’re growing our world class hospitality team that will help to deliver over 400 leading industry events every year. ExCeL London Hospitality caters for the biggest, most influential events in the UK, from executive meetings to large scale conferences and exhibitions. We boast a highly trained team of managers, chefs and waiting staff, who ensure our customers receive the best possible service. 

Who you are:

• A naturally confident leader, with senior management experience to inspire large operational teams to deliver results – substantial experience at Food and Beverage management level (essential)
• Confidently able to manage a mixed portfolio of outlets and business functions.  
• Passionate about people – enjoys communicating with our key clients as well as the all-important team members that deliver great service day to day.
• Positive and passionate focus on food – a natural flare for hospitality  
• Experienced in leading the implementation of projects and change programmes
• Commercial agility – adept at budgeting, forecasting and effective resource deployment, with an eye for trends and embracing change in a cost-effective way, whilst mainlining product integrity.
• Strategic thinker – ability to conceive and plan effective strategies and supporting tactics which embrace a variety of elements into a common goal. 
• Excellent client and stakeholder management presence and interpersonal skills. Well versed in clarifying client and customer requirements.
• Exudes confidence, energy and charisma
• Can effectively switch between being the leader and a team player according to the situation at hand.  
• Structured approach but also demonstrates flexibility and agility
• Calm and resilient. Not deterred by an ‘unforeseen challenge’  
• Willing to work evenings and weekends as required

We ensure that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:  

• Private Healthcare
• Discretionary annual bonus scheme
• 27 days annual leave plus BH’s and an additional day off for your birthday!
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Competitive and supportive family benefits
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Holiday purchase scheme
• On-going training, development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Who we are:

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. 

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium and many more.

Domis Construction has exciting Food Service Assistant  opportunities in their Manchester based team.

Location: Manchester (Various Locations)

Salary: £12.55 Per Hour

Job Type: Full- Time, Permanent

Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)

About Us:

Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.

Food Service Assistant  - The Role:

We currently have exciting opportunities for Food Service Assistant’s to join our expanding team. This is a great opportunity for a customer focused individual to join one of Manchester’s biggest Contractors in our catering facility Domis Eat.

We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.

The hours of work are variable each week, with a minimum of 30 hours. Our standard working week is Monday to Friday, with occasional evening functions and Saturdays. Actual days and start/finish times will vary according to the rota but will generally fall between 6am and 3:30pm. Each shift includes a 30-minute unpaid break.

Food Service Assistant  - Key Responsibilities:

- To assist with all aspects of food preparation and presentation to the Domis Eat standards

- To always provide an efficient and friendly service to our customers

- To ensure that food is presented and served in a clean, hygienic environment

- To help in the preparation of the freshly made food/sandwiches

- To assist at service times by serving the customer at the counter as directed, in a fast and efficient way

- Operate till during service periods

- To communicate well with customers and other members of staff and demonstrate a helpful attitude at all times

- To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed by the line manager

- To ensure tables, microwave, clearing area and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required

- Fill and clean vending machines, record on service cards, use the stock control sheets as directed

- Check in deliveries and temperatures on delivery, put away deliveries as directed. Use stock rotation as appropriate in the storerooms

- Record food temperatures during service

- To record wastage 

- To fulfil any reasonable management request

- To attend/receive any job-related training as required

Additional Ad-hoc Duties:

- To assist at any special functions, some of which may occur outside working hours

- To report any customer complaints or compliments and take some remedial action if at all

- To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action where appropriate or possible

- To attend meetings and training courses when required

- To provide cover in other Domis Eats restaurants during periods of holidays and sickness

Food Service Assistant  – You:

- Good communications skills

- Previous food handling experience and cooking experience

- Previous contract catering experience

- Ability to adhere to all health & safety practices

- Strong customer service skills

- High level performer

- High levels of personal hygiene and appearance

Desirable but not essential:

- Food hygiene certificate

To submit your CV for this exciting Food Service Assistant  opportunity, please click ‘Apply’ now!

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2 certificate

Flexible hours including weekends and evenings

Weekly paid, 20 days paid holiday

Pay rates starting from £12.21per hour, over time and weekend rates are enhanced

If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2 certificate

Flexible hours including weekends and evenings

Weekly paid, 20 days paid holiday

Pay rates starting from £12.21per hour, over time and weekend rates are enhanced

If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)

Domis Construction has exciting Food Service Assistant  opportunities in their Manchester based team.

Location: Manchester (Various Locations)

Salary: £12.55 Per Hour

Job Type: Full- Time, Permanent

Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)

About Us:

Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.

Food Service Assistant  - The Role:

We currently have exciting opportunities for Food Service Assistant’s to join our expanding team. This is a great opportunity for a customer focused individual to join one of Manchester’s biggest Contractors in our catering facility Domis Eat.

We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.

The hours of work are variable each week, with a minimum of 30 hours. Our standard working week is Monday to Friday, with occasional evening functions and Saturdays. Actual days and start/finish times will vary according to the rota but will generally fall between 6am and 3:30pm. Each shift includes a 30-minute unpaid break.

Food Service Assistant  - Key Responsibilities:

- To assist with all aspects of food preparation and presentation to the Domis Eat standards

- To always provide an efficient and friendly service to our customers

- To ensure that food is presented and served in a clean, hygienic environment

- To help in the preparation of the freshly made food/sandwiches

- To assist at service times by serving the customer at the counter as directed, in a fast and efficient way

- Operate till during service periods

- To communicate well with customers and other members of staff and demonstrate a helpful attitude at all times

- To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed by the line manager

- To ensure tables, microwave, clearing area and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required

- Fill and clean vending machines, record on service cards, use the stock control sheets as directed

- Check in deliveries and temperatures on delivery, put away deliveries as directed. Use stock rotation as appropriate in the storerooms

- Record food temperatures during service

- To record wastage 

- To fulfil any reasonable management request

- To attend/receive any job-related training as required

Additional Ad-hoc Duties:

- To assist at any special functions, some of which may occur outside working hours

- To report any customer complaints or compliments and take some remedial action if at all

- To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action where appropriate or possible

- To attend meetings and training courses when required

- To provide cover in other Domis Eats restaurants during periods of holidays and sickness

Food Service Assistant  – You:

- Good communications skills

- Previous food handling experience and cooking experience

- Previous contract catering experience

- Ability to adhere to all health & safety practices

- Strong customer service skills

- High level performer

- High levels of personal hygiene and appearance

Desirable but not essential:

- Food hygiene certificate

To submit your CV for this exciting Food Service Assistant  opportunity, please click ‘Apply’ now!

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2 certificate

Flexible hours including weekends and evenings

Weekly paid, 20 days paid holiday

Pay rates starting from £12.21per hour, over time and weekend rates are enhanced

If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2 certificate

Flexible hours including weekends and evenings

Weekly paid, 20 days paid holiday

Pay rates starting from £12.21per hour, over time and weekend rates are enhanced

If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2.

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