10 Food Processing jobs in Grimsby

Hygiene Operative - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 12.50 - 15 per hour
Shifts: Monday to Friday / 4on 4off - Days and Nights

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:

• Cleaning factory machinery and factory shopfloor.
• Topping up PPE and self-cleaning stations.
• Following required work instructions and procedures.
• Conscientious, enthusiastic and willingness towards meeting deadlines.
• Work on your own initiative and work well in a team.
• Proactive with a desire and attitude to learn and develop.
• An excellent attitude towards Health and Safety and will be expected to work at a high standard.
• Experience with working in the industry is advantageous but not essential.
• Complying with Food Safety and Quality procedures at all times.
• Following required work instructions and procedures.
  
  
  

Shift Patterns (Monday to Friday)

Day Shifts: 6 am till finish - Monday to Friday (8h to 12h shifts)

Night Shifts: 6pm - 6am - 4on 4off

What We're Looking For:

• Experience as hygiene and food production or manufacturing is beneficial but not required
• Comfortable working in chilled conditions
• Good attention to detail
• Reliable, punctual, and able to work as part of a team

Benefits:

• Weekly pay - 12.50 per hour day shift rate / 15 per hour night shift rate
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• STaff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Process Controller - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 13.73 - 14.73 per hour
Shifts: 4 on / 4 off or Monday till Friday

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Prepared Poultry , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:

• Monitoring, testing, and verifying the production process at various stages.
• Ensuring weight checks are completed and are within specification tolerances
• Ensuring Labels are verified and match the specification
• Ensuring Gas checks are completed to specification standards
• Ensure CCP checks are completed and are the importance of a CCP within the manufacturing process is recognised by full line
• Conducts regular visual checks
• Complete line operation, product and process quality checks
• Complete paperwork accurately and at time of checks

Shift Patterns (4 on / 4 off )

Days : 7AM - 7PM - 13.73

Nights : 6PM - 6AM - 14.73

Part Time : 7PM - 11PM - 14.73

What We're Looking For:

• Previous expierience as Process Controller (idealy in food production)
• Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles
• Comfortable working in chilled conditions
• Strong attention to detail and a methodical work ethic
• Forward thinking and planning skills
• Physically fit and able to move heavy meat products
• Reliable, punctual, and able to work as part of a team
• Possess excellent communication skills and a positive attitude

Benefits:

• Temporary to permament opportunity.
• Weekly pay
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Dispatch Operative - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 12.35 per hour
Shifts: 4 on / 4 off or Monday till Friday

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:

• Completing daily order / pick requirements
• Stock rotation
• Dispatching finished stock
• Loading and unloading vehicles as instructed
• Communicating any stock shortages to the Area Leader after completing the orders of each customer
• Ensuring daily targets are met
• Completion of paperwork

Shift Patterns (4 on / 4 off or Monday till Friday)

4on/4off 6AM - 6PM

Mon-Fri Rota basis

1 week - 5.30am till 1.30pm

2 week - 1pm till 10 pm

What We're Looking For:

• Experience in food production or manufacturing is beneficial but not required
• Comfortable working in chilled conditions
• Strong attention to detail and a methodical work ethic
• Reliable, punctual, and able to work as part of a team
• Possess excellent communication skills and a positive attitude

Benefits:

• Weekly pay - 12.35 per hour
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Hygiene Operative - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 14.48
Shifts: Monday to Friday - Night

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Gourmet Kitchen , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:

• Cleaning factory machinery and factory shopfloor.
• Topping up PPE and self-cleaning stations.
• Following required work instructions and procedures.
• Conscientious, enthusiastic and willingness towards meeting deadlines.
• Work on your own initiative and work well in a team.
• Proactive with a desire and attitude to learn and develop.
• An excellent attitude towards Health and Safety and will be expected to work at a high standard.
• Experience with working in the industry is advantageous but not essential.
• Complying with Food Safety and Quality procedures at all times.
• Following required work instructions and procedures.
  
  
  

Shift Pattern (Monday to Friday)

Night shift - 10PM - 6:30AM

What We're Looking For:

• Experience as hygiene and food production or manufacturing is beneficial but not required
• Comfortable working in chilled conditions
• Good attention to detail
• Reliable, punctual, and able to work as part of a team

Benefits:

• Weekly pay - 14.48
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Production Operative/Packer - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 12.35 per hour
Shifts: 4 on / 4 off or Monday till Friday - Days

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:

• Assembling of raw pork products into packaging, labelling and packing the product
• Continuously checking the quality of products on the line
• Following required work instructions and procedures.
• Conscientious, enthusiastic and willingness towards meeting deadlines
• Work on your own initiative and work well in a team
• Proactive with a desire and attitude to learn and develop
• An excellent attitude towards Health and Safety and will be expected to work at a high standard
• Experience with working in the industry is advantageous but not essential
• Complying with Food Safety and Quality procedures at all times

Shift Patterns

4ON/4OFF: 6 AM - 6 PM

MON-FRI: 6AM - FINISH

What We're Looking For:

• Experience in food production or manufacturing is beneficial but not required
• Comfortable working in chilled conditions
• Good attention to detail
• Reliable, punctual, and able to work as part of a team
• Willing to work a shift pattern

Benefits:

• Weekly pay - 12.35 per hour day shift rate
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Bulk Production Operatives - Days (Mon-Fri)

Location: Cranswick Country Foods, Preston (Hull)
Pay Rate: 12.50 - 12.75/hour
Hours: 6:00am - Finish or 4pm till Finish - Monday to Friday

Cranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives .

Job Description:

• Food processing and handling of raw meat

• Manual handling of products up to 20kg

• Scaling and accurate portioning

• Packing bulk products

• Using barrels and equipment to transport meat

• Labelling and quality checking

• Adhering to food safety, hygiene, and health & safety standards

Benefits:

• Pay rate -
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Production Operative - Food Processing

Location: Hull, East Yorkshire
Job Type: Full-Time, Temporary to Permanent
Pay: 12.62 per hour
Shifts: 4 on / 4 off - Days

Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Convenience Foods , a leading food manufacturer based in Hull.
This is an exciting opportunity to join a fast-paced food production environment with long-term career potential.

Key Responsibilities:
*Operate on a production line in a chilled environment
*Pack, weigh, and label food products
*Conduct quality checks and report any issues
*Follow hygiene, food safety, and health & safety standards
*Maintain a clean and organised workstation
*Support general production tasks as needed

Shift Patterns (4 on / 4 off )

Day Shifts: 5:30 AM - 6 PM

Shift time may vary slightly depending on the department.

What We're Looking For:

• Experience in food production or manufacturing is beneficial but not required
• Comfortable working in chilled conditions
• Good attention to detail
• Reliable, punctual, and able to work as part of a team

Benefits:

• Weekly pay - 12.62 per hour
• Ongoing work with potential for permanent positions
• Full training and PPE provided
• Onsite parking and canteen facilities
• Staff sale available
• Supportive and friendly team environment
• How to Apply: Click "Apply Now" or email your CV to (url removed)
• Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Requirments:

Applicants must have expereince of carrying out external inspections and issuing food hygiene ratings.

Role

Enforce all Food, Hygiene and Standards, Communicable Disease, Health & Safety, Public Health and Port Health legislation

Recommend and implement formal action including prosecution, seizure and detention of food and goods, closure of premises, prohibition of work activities, rejection and or destruction of imported products

Undertake the inspection of food manufacturing, storage, distribution and retail premises including vessels, to assist in the discharge of statutory food & port health authority functions

Undertake a range of activities relating to regulatory services to support the team

Maintain accurate records, collect evidence including witness statements, prepare criminal proceedings and give evidence as required

Compile inspection reports, legal notices, letters and take further legal actions as necessary in response to the above areas of work including seizure, detention, prosecution and prohibition of food or work activities

Investigate accidents or occupational health incidents at relevant commercial workplaces, including potentially fatal or other serious incidents

Investigate public health incidents, such as food poisoning outbreaks and cases of notifiable infectious disease

Action and / or allocate requests for service and investigate complaints. Issue advice and enforce remedial actions as necessary

Undertake investigative sampling and analyse results particularly with regard to product safety and food standards and take appropriate actions

Undertake such other duties as may be reasonably expected at this level

3. Role Accountabilities and Expected Outcomes

Management of Resources

Assist in work familiarisation of colleagues and new recruits including advice and guidance on how allocated resources may most effectively be used

Will have daily personal responsibility for a laptop computer, personal protective equipment (reflective jacket, safety shoes etc.), a camera, thermometer and other small items of equipment required to carry out food, safety and port health functions

For the period of time taken to sign out a key, deposit evidence and return a key, the post will have lone responsibility for the security of the secure evidence store. Frequency will be dependent on criminal investigations requiring use of the store and is likely to be infrequent

Creativity & Innovation

When inspecting premises or vessels apply legislation to determine the correct response which could include the provision of advice, service of notices, detention or seizure of food or equipment, prohibition of activities and/or gather evidence for prosecution

Conduct investigations of incidents which would include conducting interviews under PACE and the taking and drafting of witness statements and the compilation of prosecution files to court standards

Respond to service requests, adopting a consistent approach to the investigation and resolution of issues. Apply legislation, work procedures and work protocols to determine the correct response.

Investigations will require organising and undertaking visits, on occasion with other agencies. Co-ordinate enforcement operations between partner agencies, on occasion taking a lead role for the authority

Create a variety of inspection reports and letters on a daily basis which translate legal requirements in a manner appropriate for the recipient

Conduct examinations and inspections, form and act upon opinions as to fitness of food and safety. Provide bespoke advice to businesses, including alternative options and clearly distinguish between legal requirements and good practice. Use enforcement powers where necessary

Provide advice and guidance to facilitate the development of existing businesses and the establishment of new food operations

Carry out research to ensure knowledge is current for own professional development

Requirments:

Applicants must have expereince of carrying out external inspections and issuing food hygiene ratings.

Role

Enforce all Food, Hygiene and Standards, Communicable Disease, Health & Safety, Public Health and Port Health legislation

Recommend and implement formal action including prosecution, seizure and detention of food and goods, closure of premises, prohibition of work activities, rejection and or destruction of imported products

Undertake the inspection of food manufacturing, storage, distribution and retail premises including vessels, to assist in the discharge of statutory food & port health authority functions

Undertake a range of activities relating to regulatory services to support the team

Maintain accurate records, collect evidence including witness statements, prepare criminal proceedings and give evidence as required

Compile inspection reports, legal notices, letters and take further legal actions as necessary in response to the above areas of work including seizure, detention, prosecution and prohibition of food or work activities

Investigate accidents or occupational health incidents at relevant commercial workplaces, including potentially fatal or other serious incidents

Investigate public health incidents, such as food poisoning outbreaks and cases of notifiable infectious disease

Action and / or allocate requests for service and investigate complaints. Issue advice and enforce remedial actions as necessary

Undertake investigative sampling and analyse results particularly with regard to product safety and food standards and take appropriate actions

Undertake such other duties as may be reasonably expected at this level

3. Role Accountabilities and Expected Outcomes

Management of Resources

Assist in work familiarisation of colleagues and new recruits including advice and guidance on how allocated resources may most effectively be used

Will have daily personal responsibility for a laptop computer, personal protective equipment (reflective jacket, safety shoes etc.), a camera, thermometer and other small items of equipment required to carry out food, safety and port health functions

For the period of time taken to sign out a key, deposit evidence and return a key, the post will have lone responsibility for the security of the secure evidence store. Frequency will be dependent on criminal investigations requiring use of the store and is likely to be infrequent

Creativity & Innovation

When inspecting premises or vessels apply legislation to determine the correct response which could include the provision of advice, service of notices, detention or seizure of food or equipment, prohibition of activities and/or gather evidence for prosecution

Conduct investigations of incidents which would include conducting interviews under PACE and the taking and drafting of witness statements and the compilation of prosecution files to court standards

Respond to service requests, adopting a consistent approach to the investigation and resolution of issues. Apply legislation, work procedures and work protocols to determine the correct response.

Investigations will require organising and undertaking visits, on occasion with other agencies. Co-ordinate enforcement operations between partner agencies, on occasion taking a lead role for the authority

Create a variety of inspection reports and letters on a daily basis which translate legal requirements in a manner appropriate for the recipient

Conduct examinations and inspections, form and act upon opinions as to fitness of food and safety. Provide bespoke advice to businesses, including alternative options and clearly distinguish between legal requirements and good practice. Use enforcement powers where necessary

Provide advice and guidance to facilitate the development of existing businesses and the establishment of new food operations

Carry out research to ensure knowledge is current for own professional development