13 Food jobs in Bath

Recruit4Staff are proud to be representing their client, a leading food manufacturing company in their search for a Food Production Operatives to work in their leading facility in Whitchurch .

For the successful Food Production Operatives our client is offering:

• £12.21 per hour
• Monday to Friday 07:30 - 16:00
• Temporary - Permanent position
• On-site walk around / Induction to understand the roles and environment
• Growth within multiple sections / areas of the business
• Career progression / In House training

The Role - Food Production Operatives;

• Packing 
• Cutting blocks of Cheese to specified sizes
• Palletising 
• Unboxing products 
• Heavy lifting up to 20kg
• Quality checking
• Deal with any rejects from the production lines 
• Following food and hygiene regulations on site
• Working with a team of around 6-8 people
• Supervise the correct running of the various machines ensuring quality finished product.
• Correctly daily/weekly cleaning documents 

What our client is looking for in a Food Production Operatives;

• Previous experience within the food manufacturing industry - DESIRABLE
• Must have picking/ packing/ palletising experience - DESIRABLE
• Be able to complete / read labels and paperwork when required - ESSENTIAL
• Must be comfortable with heavy lifting up to 20KG -ESSENTIAL

Key Skills or Similar Job Titles:

Machine Runner, Line worker, Line leader. Food Manufacturing Operative, Production Worker,  Machine Operators, Food Production, Food Manufacturing, Cold Store, Process Operators, Technical Operators, High care operators 

Commutable from:

Oswestry, Shrewsbury, Wrexham, Ellesmere, Whitchurch, Wem, Chirk, Nantwich.

For further information about this and other positions please apply now.
 
This vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or  employment business.

CMP1

Purpose:

To lead and manage a customer-facing, technically-focused Commodity team that provides Product Quality Assurance, Technical Audit and Authorisation for hundreds of food products required for the provision of Food to Armed Forces personnel.

Main Duties & Responsibilities:

Provide leadership and Subject Matter Expertise to Team Leidos Defence Food and develop their skills and talents.

Ensure that the Technical Manager and Food Technologist post holders are suitably experienced and qualified to carry out the activities required of the role.

Engage with the individual food supply contractors to ensure that procedures and process are implemented and operating effectively for the following:

o Ordering food.

o Delivery and receipt of food.

o Issue of account numbers and accounting procedures.

o UK and Overseas exercises.

o Ordering for Ships & Submarines.

o Quality Assurance.

o Operations, Periods of Crisis and War.

Deliver the Defence Food element of Commodity Support Services to ensure the customer receives quality products On Time In Full (OTIF).

To develop and improve/refine Food Commodity Process and Procedures.

Utilising the Technical Manager and Food Technologist post holdersto maintain a Food Safe Environment and Deliver an assured safety and environmental system for procured Food items.

Engaging with Defence Food Category ensure that all pre-tender Commodity documentation is completed to standard.

Lead development In-Contract of all ORP componentry.

Maintain constant liaison with both UK & Overseas Contractors to ensure that the contracts are operating effectively.

Ensure that all applications for Overseas Exercises have been checked, acknowledged receipt and passed to Defence Food Commercial for action by the Food Technologist allocated to that task. Ensure liaison between the Contractor and Unit has commenced. Deal with Unit enquiries that Overseas DFP Contractor is not able to answer and ensure all end of Ex procedures are correctly observed.

Prepare for and attend all quarterly Contract Review meetings to lead on feedback on food contract issues, Core Range reviews, supply chain issues and general feedback.

Lead on compliance of ration pack menus, components and quality compliance with the Defence Food Quality Standards.

Ensure that Defence Food Commodity Team verify appropriate certification provided by potential contractors including 3rd party certification, HACCP, QMS and any issues relating to safety, quality and legality.

Assist in the scrutiny and evaluation of documentary evidence of compliance with UK/EU legislation and ability to comply with requirements for food quality.

Ensure that procedures for the testing of food and non-food items are agreed. Oversight of field user trials in conjunction with the nominated military unit and the collation of the results of both the in-house testing and the field user trials for use in the contract award evaluation.

Arrange funding for 3rd Party testing of a range of non-food products supplied by bidders for packaging performance (minimum burst strength, water resistance, compression strength), Chlorine content of water purification tablets, Heating capability of ration heaters and fuel.

Knowledge, Skills, Qualifications and Experience:

Experience in leading and managing a specialist team.

Experience of military Food Services and Provision.

Experience of analytical, problem-solving, communication, time management and decision-making skills.

Key competencies in order of priority are Analytical Abilities/Commercial Awareness; Interpersonal and Influencing/Communication; Decision Making/Exercising Judgement; Self-Management; Planning & Organising

Proficient Computer Skills - experienced in using databases / spreadsheets and comfortable with producing Presentations where data is communicated to a variety of audiences.

Proficiency in best practice for defect management, auditing and customer management.

A working knowledge of a supply chain end-to-end process is desirable.

Tender and Contract management experience is desirable.

In return for your hard work, we offer excellent career progression opportunities and a professional environment where you can acquire, use, and continue developing your skills.

Your package will include:

Competitive Salary and pension scheme with life assurance

25 Days Holiday (plus 8 statutory Bank Holidays)

Holiday buy-back scheme (5 additional days available)

Employee Assistance Programme supporting wellness with immediate access to:

1. GP consultation and second opinions

2. Mental health support

3. Financial and Legal support

4. Wellbeing and healthy living support

Employee referral scheme with financial reward

Cycle to work scheme

Professional Membership and Study Sponsorship

Pass scheme (100 to undertake training of your choice)

At TVS SCS we encourage and support our employees to realise their potential. They are empowered to take initiative and achieve high impact results that really make a difference to our business and our customers.

If you require any adjustments to allow you take a full and active part in the selection process, please notify us as part of your application. Please note TVS Supply Chain Solutions is an Equal Opportunities Employer. TVS have signed the Armed Forces covenant and are a forces friendly employer.

Food production operatives

We are recruiting for Food Production Operatives in Bristol - Bradley Stoke with immediate start.

4 in / 4 off 12 hours rota:

• Day shift 06:00 - 18:00 - 12.60/h and overtime 15.75/h
• Night Shift 18:00 - 06:00 - 13.60/h and overtime 17.00/h

This is an ongoing role with potential of a permanent contract for the right candidate.

Please check if the location is suitable for you: Unit 4, Distribution Pk, Hawkley Dr, Bradley Stoke, Bristol BS32 0BF.

Duties:

• Assisting in the packing of all food products produced
• Operating machinery and equipment as required for the above activity
• Carrying out a variety of cleaning duties as directed
• Assisting with the achievement of production targets
• Demonstrating the competent application of good manufacturing practices required to consistently operate to high standards of food quality and food safety
• Complying with Company hygiene policies and procedures when undertaking operations while maintaining high standards of personal hygiene

Full training will be provided

• Operating machinery and equipment as required for the above activity
• Carrying out a variety of cleaning duties as directed
• Assisting with the achievement of production targets
• Demonstrating the competent application of good manufacturing practices required to consistently operate to high standards of food quality and food safety
• Complying with Company hygiene policies and procedures when undertaking operations while maintaining high standards of personal hygiene

Benefits of working with us as a Food Production Operative

• Quality, Food safety & hygiene training
• Level 2 food safety accreditation trained
• Amazing subsidised canteen facilities
• Summer BBQ's / Winter team activities
• Opportunity for Full Time Job
• Free Parking
• Discounted shop on-site
• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Employed Status
• Mortgage references

If you are interested in the above Food Production Operative role please apply

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Food production operatives

We are recruiting for Food Production Operatives in Bristol - Bradley Stoke with immediate start.

4 in / 4 off 12 hours rota:

• Day shift 06:00 - 18:00 - £12.60/h and overtime £5.75/h
• Night Shift 18:00 - 06:00 - 3.60/h and overtime 7.00/h

This is an ongoing role with potential of a permanent contract for the right candidate.

Please check if the location is suitable for y.

WHJS1_UKTJ

Production Line Leader ( Food, FTC )

Pay: per hour

Job description:

We are recruiting for Line Leaders to join our client based in Westbury, Wiltshire . With an starting hourly rate of 14.28 per hour . This will initially be a fixed term contract till the end of the year, but for the right candidate permanent opportunities could be available.

Working Hours:

(Apply online only) Monday to Friday (From November till the end of the year working hours will increase to 12 hours shifts Monday to Friday 07:00 - 19:00 or Sunday to Thursday (Apply online only))

Pay Rate:

Starting rate is 14.28ph with overtime being paid at 1.5x after 37.75 hours

During peak times this rate will increase but the increased pay rate is still TBC.

Responsibilities

• Supervise and coordinate daily activities of the production line team to ensure smooth operations.
• Monitor production processes to maintain high standards of quality and efficiency.
• Ensure compliance with HACCP (Hazard Analysis Critical Control Point) guidelines and food safety regulations.
• Conduct regular inspections of equipment and work areas to ensure cleanliness and adherence to safety protocols.
• Provide training and support to team members on food production techniques and safety practices.
• Collaborate with management to identify areas for improvement in production processes.
• Maintain accurate records of production metrics and report any discrepancies or issues promptly.

Skills

• Familiarity with HACCP principles and food safety regulations is essential.
• Previous experience in food production is highly desirable.
• Excellent leadership skills with the ability to motivate and guide a diverse team.
• Strong communication skills, both verbal and written, for effective collaboration with team members and management.

If you are passionate about food production and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as a Line Leader.

Job Types : Full-time, Fixed term contract

Contract length : 5 months

Benefits :

• Casual dress
• Company pension
• Employee discount
• Free parking
• On-site parking
• Transport links

Language :

• English (preferred)

Work Location : In person

INDTRO

Job Title:  Food Production/Packaging Operatives

Company:  A sustainable contract packaging business in the food industry

Location:  Stanton Drew, near Chew Magna - Please note!  The site is located in a rural area with limited public transportation options. Candidates who do not have their own means of transportation may face challenges in commuting to work and unfortunately, we cannot consider applications from individuals without reliable transportation.

Job Type:  Full-time, temp-perm, 4 days a week (Monday to Thursday)

Hours:  6.30am until 5.30pm

Pay:  £12.21ph

About our Client:  A leading sustainable contract packaging business specialising in single-serve and small measurements of food ingredients and products for meal boxes and recipe kits. customers enjoy convenient, precisely measured ingredients delivered nationwide.

Job Summary:  We're seeking a reliable and efficient Production Packaging Operators to join our clients friendly manufacturing team. As a key member of the production team, you'll play a vital role in ensuring the ingredients and products are packaged to the highest standards, meeting customer expectations and contributing to our sustainability goals.

Key Responsibilities:

• Accurately package food ingredients and products according to customer specifications. Labelling/Cutting/
• Maintain a clean and safe working environment, adhering to food safety and hygiene standards
• Collaborate with the production team to meet production targets and deadlines
• Contribute to our sustainability initiatives and continuously improve processes
• Conduct quality checks on packaged goods to maintain high standards of product integrity.
• Operate simple packaging machinery (training provided)
• Collaborate with team members to meet production targets and deadlines.
• Report any issues related to packaging or equipment malfunctions promptly

What they Offer:

• A 4-day working week  (Mon to Thurs) - No work on Fridays!
• The opportunity to work with a dynamic and growing company
• A focus on sustainability and making a positive impact
• Overtime readily available most weeks!
• Friendly working environment

How to Apply:  If you're a motivated and detail-oriented individual looking for a fulfilling role, please submit your application. 

Riverside Recruitment  are acting as an employment agency in relation to this vacancy.

• Develop and implement the overall category strategy to drive sales, market share, and profitability.
• Manage the end-to-end product lifecycle, including assortment planning, product innovation, and rationalization.
• Conduct market analysis, identify consumer trends, and translate insights into actionable category plans.
• Manage key supplier relationships, negotiate commercial terms, and ensure optimal supply chain performance.
• Develop and execute compelling pricing and promotional strategies to drive sales and achieve financial targets.
• Collaborate with the marketing team to develop and execute effective brand and category marketing plans.
• Analyze category performance using sales data, market insights, and financial metrics.
• Monitor competitor activities and identify opportunities to gain a competitive advantage.
• Manage the category's P&L, ensuring profitability targets are met or exceeded.
• Work closely with the sales team to support channel strategies and achieve distribution goals.
• Ensure compliance with all relevant regulations and industry standards for food products.

• Proven experience (5+ years) as a Category Manager or similar commercial role within the FMCG industry.
• Demonstrable success in managing and growing a food category.
• Strong understanding of the ambient food market, including consumer trends and competitor landscape.
• Excellent analytical, financial acumen, and P&L management skills.
• Proven negotiation and supplier management expertise.
• Strong marketing and brand development knowledge.
• Excellent communication, presentation, and interpersonal skills.
• Ability to work collaboratively across different functions and influence stakeholders.
• Bachelor's degree in Business, Marketing, or a related field.
• Proficiency in category management software and data analysis tools.

• Develop and implement effective brand strategies.
• Conduct market research and consumer insight analysis.
• Plan and execute integrated marketing campaigns.
• Manage the brand P&L and marketing budget.
• Drive new product development and launch initiatives.
• Monitor brand performance and market trends.
• Collaborate with cross-functional teams (Sales, R&D, Digital).
• Develop creative briefs and oversee advertising development.
• Ensure brand consistency across all marketing channels.

• Bachelor's degree in Marketing, Business, or a related field; MBA preferred.
• Minimum of 5 years of brand management experience in the FMCG sector, preferably within food and beverages.
• Proven track record of successful brand building and campaign execution.
• Strong understanding of consumer behavior and market dynamics.
• Excellent analytical, strategic planning, and problem-solving skills.
• Proficiency in digital marketing and social media strategies.
• Exceptional communication, presentation, and interpersonal abilities.
• Experience managing budgets and forecasting.
• Ability to thrive in a fast-paced, dynamic environment and a hybrid work setting.

• Lead the research and development of innovative new food products and product line extensions from ideation through to commercialisation.
• Conduct laboratory-scale and pilot-plant trials to optimise product formulations, ingredients, and processing parameters.
• Investigate and implement new technologies and ingredient solutions to improve product quality, nutritional profile, and shelf-life.
• Perform in-depth analysis of raw materials, intermediates, and finished products using various analytical techniques.
• Collaborate with cross-functional teams, including marketing, R&D, quality assurance, regulatory affairs, and supply chain, to ensure successful product launches.
• Develop and conduct sensory evaluation studies to assess product acceptance and identify areas for improvement.
• Prepare comprehensive technical reports, documentation, and presentations on research findings and project progress.
• Stay up-to-date with the latest scientific advancements, industry trends, and competitor activities in the food science and FMCG space.
• Troubleshoot and resolve technical challenges that arise during product development and scale-up.
• Ensure all development activities comply with food safety regulations and quality standards.
• Mentor and guide junior scientists and technicians within the R&D department.

• A Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• A minimum of 5-7 years of hands-on experience in product development within the FMCG food industry.
• Strong theoretical and practical knowledge of food chemistry, ingredients, processing technologies (e.g., extrusion, baking, fermentation), and sensory science.
• Proficiency in laboratory techniques and analytical instrumentation for food analysis.
• Proven experience in managing multiple R&D projects simultaneously and delivering results on time.
• Excellent understanding of food safety standards (e.g., HACCP, BRC) and regulatory requirements.
• Exceptional problem-solving, critical thinking, and data analysis skills.
• Strong communication, presentation, and interpersonal skills, with the ability to effectively collaborate with diverse teams remotely.
• Demonstrated ability to work independently and take initiative in a remote setting.