60 Pastry Chef jobs in the United Kingdom
Pastry Chef for Azamara Cruises
Job Viewed
Job Description
Department: Hotel
Employment Type: Contract
Location: Shipboard
Description
V.Ships Leisure is looking for Pastry Chef on behalf of Azamara Cruises.
Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies.
Key Responsibilities
- Directs, coaches, supports, supervises, and evaluates (in conjunction with the Executive Chef) the performance of all direct reports and accountable to train the CDP 1 Pastry Chef.
- Participates in the daily Executive Chef / Executive Sous Chef meeting and prepares the daily preparation forecast and requisitions.
- Keeps the Executive Chef informed of any problems or daily needs.
- Follows company's recipes master list to ensure all pastries are tasty and presented according to the provided photos using proper yields and portion control.
- Responsible for pastry shop food cost, ensuring it falls meets the ship's budget.
- Has a complete knowledge of the United States Public Health rules and regulations and ensures that they are followed throughout the pastry shop on a daily basis.
- Responsible for the set-up of the pastry display in all the buffets.
- Schedules the pastry shop personnel, assigning specific duties and time off.
- Establishes and maintains a training program for all pastry personnel with emphasis on their specific jobs and United States Public Health rules and regulations.
- Responsible for the control and maintenance of all equipment in the pastry shop and reports any damages or malfunctions doing the necessary follow up.
- Ensures that all pastry personnel are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must conform to company policy. Notifies the Executive Chef/Executive Sous Chef of any cases of disciplinary issues or poor performance.
- Ensures that pastry shop is prepared for any announced or unannounced USPH inspections either made by the ship's management or USPH inspectors.
- Must be present to conduct an inspection of the pastry shop prior to arrival in any U.S. port.
- Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week and supporting documentation.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Accountable to handover to the joining Pastry Sous Chef and submitting report to the Traveling Executive Chef.
- Performs related duties as required.
- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
- Ensures all chefs in the area are continually trained in procedures and USPH to progress.
- Responsible for effectively managing the time and attendance of their own and direct reports' work and rest hours in accord with MLC regulations and company procedures.
- Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.
- Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.
- Monitors and supervises the various assigned workstation functions.
- Monitors the assignment of duties and responsibilities of crewmembers.
- Observes and evaluates crewmember's performance and work procedures to ensure quality standards and service are met.
- Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing.
- Mentors, develops, and provides on-the-job training to subordinates to strengthen their current performance and preparation for future advancement.
Education/Experience/Qualifications:
- Minimum of five years' experience as a first pastry man or pastry chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Culinary School degree required.
- Strong management skills in a multicultural and dynamic environment.
- Strong communication, problem solving, decision making, and interpersonal skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.
- Completion of three contracts as a CDP 1 Pastry with a performance rating of proficient or above, along with demonstrated leadership skills.
- No active disciplinary action on file for the last 12 months.
- Ability to speak English clearly, distinctly and cordially with guests.
- Ability to read and write English in order to understand and interpret written procedures.
- This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
- Ability to speak additional languages such as Spanish, French or German is preferred.
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Pastry Chef
Posted 9 days ago
Job Viewed
Job Description
Role: Pastry Chef
Location: Lochearnhead
Salary / Rate of pay: 40,000
Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team.
What's in it for you?
This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:
- Specialist accommodation set aside for friends & families
- Hourly pay which is paid weekly
- Tips paid weekly & cash tips are paid monthly
- On site laundry facilities
- Live in available for 50pcw
Package
- 40,000
- Tips & wage paid weekly
Why choose our Client?
This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level?
What's involved?
Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Jo Beck
Job Number: (phone number removed) / INDCHEFS
Job Role: Pastry Chef
Location: Lochearnhead
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Chef
Posted 9 days ago
Job Viewed
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
- Creating an exceptional dining experience for guests / members.
- Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
- Co-writing all menus with the head chef.
- Coordinating tastings with the kitchen team, providing training where necessary.
- Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
- Previous experience working in a pastry kitchen.
- Great eye for detail, passionate in delivering beautiful and tasty food.
- Organised and able to work under pressure.
- Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)
Pastry Chef
Posted 12 days ago
Job Viewed
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
- Creating an exceptional dining experience for guests / members.
- Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
- Co-writing all menus with the head chef.
- Coordinating tastings with the kitchen team, providing training where necessary.
- Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
- Previous experience working in a pastry kitchen.
- Great eye for detail, passionate in delivering beautiful and tasty food.
- Organised and able to work under pressure.
- Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)
Pastry Chef
Posted 12 days ago
Job Viewed
Job Description
Role: Pastry Chef
Location: Lochearnhead
Salary / Rate of pay: 40,000
Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team.
What's in it for you?
This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:
- Specialist accommodation set aside for friends & families
- Hourly pay which is paid weekly
- Tips paid weekly & cash tips are paid monthly
- On site laundry facilities
- Live in available for 50pcw
Package
- 40,000
- Tips & wage paid weekly
Why choose our Client?
This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level?
What's involved?
Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Jo Beck
Job Number: (phone number removed) / INDCHEFS
Job Role: Pastry Chef
Location: Lochearnhead
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Chef
Posted today
Job Viewed
Job Description
The Ivy Collection:
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description:
As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoo.
ADZN1_UKCT
Pastry Chef
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Prepare a variety of desserts, cakes, pastries, breads, and other baked goods according to established recipes and standards.
- Develop new and innovative dessert menus and specials.
- Ensure the quality, consistency, and presentation of all pastry items.
- Manage inventory of pastry ingredients and supplies, placing orders as needed.
- Maintain a clean, organised, and safe working environment in the pastry section.
- Adhere strictly to food safety, hygiene, and sanitation regulations.
- Assist in training and mentoring junior pastry team members.
- Collaborate with the Head Chef on menu planning and costing.
- Monitor and control food costs within the pastry department.
- Stay updated on current pastry trends and techniques.
Pastry Chef
Posted 16 days ago
Job Viewed
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation.
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pastry Chef
Posted 18 days ago
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Job Description
? Were Hiring a Pastry Chef!
Full-Time | Cambridge | Creative Kitchen Role
Do you love whipping up beautiful, delicious desserts? Got a creative spark and a passion for pastry perfection? Join our warm and welcoming kitchen team at one of Cambridges top colleges!
Working closely with our Senior Pastry Chef, youll help craft sweet creations for everything from student meals to elegant college events.
Pastry Chef
Posted 18 days ago
Job Viewed
Job Description
To develop new catering ideas and putting them into production for the pastry team to execute. Keen monitoring that the quality of the food in all areas of the pastry kitchen are to the standards of the kitchen during all stages of p.
Pastry Chef
Posted 18 days ago
Job Viewed
Job Description
Job Description Job Title: Pastry Chef (Chef de Partie level)
Hours of work: Average of 37.5 hours per week.
The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the clients activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs.
Department: Hospitality
Responsible to: Head Chef and Senior Past.