1,944 Restaurant Operations jobs in the United Kingdom

• Holiday Pay
• Training & Career Progression
• Torquay

• Collaborate with the Regional Manager to support and develop your team.
• Lead by example, mentoring staff and fostering a positive work environment.
• Oversee training, staffing, and scheduling, ensuring seamless operations.
• Maintain hygiene standards and handle customer service issues effectively.
• Manage cash flow, inventory, and ordering while controlling profit and loss.
• Drive customer satisfaction and exceed performance targets.

• Proven management experience or readiness to take the next step.
• Strong leadership and mentoring skills with excellent communication.
• Passion for building a successful team and delivering exceptional service.
• A results-driven approach to meeting targets and solving challenges.

• Competitive salary: £3 000 - 5,000
• Career progression opportunities
• Comprehensive training and mentoring
• 45-hour workweek with varied shift patterns
• Company pension

• Holiday Pay
• Training & Career Progression
• Torquay

• Collaborate with the Regional Manager to support and develop your team.
• Lead by example, mentoring staff and fostering a positive work environment.
• Oversee training, staffing, and scheduling, ensuring seamless operations.
• Maintain hygiene standards and handle customer service issues effectively.
• Manage cash flow, inventory, and ordering while controlling profit and loss.
• Drive customer satisfaction and exceed performance targets.

• Proven management experience or readiness to take the next step.
• Strong leadership and mentoring skills with excellent communication.
• Passion for building a successful team and delivering exceptional service.
• A results-driven approach to meeting targets and solving challenges.

• Competitive salary: upto £36,000
• Career progression opportunities
• Comprehensive training and mentoring
• 45-hour workweek with varied shift patterns
• Company pension

• Holiday Pay
• Training & Career Progression
• Torquay

• Collaborate with the Regional Manager to support and develop your team.
• Lead by example, mentoring staff and fostering a positive work environment.
• Oversee training, staffing, and scheduling, ensuring seamless operations.
• Maintain hygiene standards and handle customer service issues effectively.
• Manage cash flow, inventory, and ordering while controlling profit and loss.
• Drive customer satisfaction and exceed performance targets.

• Proven management experience or readiness to take the next step.
• Strong leadership and mentoring skills with excellent communication.
• Passion for building a successful team and delivering exceptional service.
• A results-driven approach to meeting targets and solving challenges.

• Competitive salary: £3 000 - 5,000
• Career progression opportunities
• Comprehensive training and mentoring
• 45-hour workweek with varied shift patterns
• Company pension

• Oversee all daily operations of the restaurant, ensuring a high standard of service and efficiency.
• Manage, train, and develop all restaurant staff, including hiring and performance evaluations.
• Ensure exceptional customer service and handle customer complaints effectively.
• Manage inventory, control food and beverage costs, and optimize profitability.
• Develop and implement effective marketing and promotional strategies.
• Maintain a clean, safe, and welcoming environment for staff and guests.
• Ensure compliance with all health, safety, and hygiene regulations.
• Manage supplier relationships and ensure timely delivery of quality goods.
• Prepare financial reports and monitor key performance indicators.
• Foster a positive and collaborative work environment for the entire team.

• Proven experience as a Restaurant Manager or General Manager in a similar establishment.
• Strong leadership, communication, and interpersonal skills.
• Demonstrated ability in staff management and development.
• Excellent understanding of restaurant operations, including P&L management.
• Knowledge of food safety and hygiene standards.
• Customer-focused with a passion for delivering outstanding service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Experience with point-of-sale (POS) systems and restaurant management software.
• Strong organizational and problem-solving skills.

Role: Popeyes Restaurant General Manager

Location: Ipswich, IP14 5EP

Hours: Full-Time Hours / Permanent

Salary: £37,000 - £44,000

Bonus Scheme: Bonus Incentive!

Company: EG On the Move

About the role:

Join us and bring the bold, flavourful experience of Popeyes to life! As a Restaurant General Manager, youll lead your team in delivering exceptional service and high-quality food, ensuring every custome.

Restaurant General Manager

Up to £42,000 Basic Annual Salary (depending on experience)

On Target Earnings for the year (this includes Tronc): £46,000

Full-time Permanent Position Working 45-Hours per week (including evenings and weekends).

Based in Gloucestershire Own Vehicle Essential No Onsite Accommodation

Overview:

Seeking an experienced Restaurant General Manager to oversee and drive all aspects o.

Restaurant Operations Manager (Luxury Hotel)

48,500 + Leadership Bonus (up to 20%) + Service Charge + Progression + Training + Free Hotel Stays + Company Benefits

Ascot

Are you a Restaurant Operations Manager from a Hotel or similar background looking for an autonomous leadership role at a luxury 5-star hotel within a world renowned hotel brand who offer ongoing progression opportunities across the group and the chance to increase earnings through both service charge and a leadership bonus of up to 20%?

This well-established luxury hotel brand own numerous hotels across some of the world's most recognisable cities including London, Rome and Los Angeles. Since their establishment, they have built a first rate reputation and pride themselves on ongoing development of staff.

In this varied leadership role you will head up the high-end Restaurant on site as you carry out primarily operational work, liaising with customers on the floor and dealing with any issues that may arise. You will head up a team of 15-20 as you also provide training, support team members and carry out varied admin work.

This role would suit a Restaurant Operations Manager looking for a varied, exciting role within a high-end, global brand where you will receive company bonus and can continually progress your career.

The Role:
* Lead all restaurant operations, liaising with customers and ensuring high level service
* Oversee restaurant team of 15 and liaise with kitchen staff
* Carry out training, support team members and undertake admin work
* 40 hour week - with some extra hours as required

The Person:
* Restaurant Operations Manager or similar
* 5* Hotel / High end Hospitality background
* Commutable to Ascot

Restaurant Manager, Leadership, Supervisor, 5*, Shifts, Facilities, Leisure, Hospitality, Hotel, Ascot, Bagshot, London, Bracknell, Stonehill, Egham

Reference Number: BBBH21050

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set.

Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website.

Restaurant Operations Manager (Luxury Hotel)

48,500 + Leadership Bonus (up to 20%) + Service Charge + Progression + Training + Free Hotel Stays + Company Benefits

Ascot

Are you a Restaurant Operations Manager from a Hotel or similar background looking for an autonomous leadership role at a luxury 5-star hotel within a world renowned hotel brand who offer ongoing progression opportunities across the group and the chance to increase earnings through both service charge and a leadership bonus of up to 20%?

This well-established luxury hotel brand own numerous hotels across some of the world's most recognisable cities including London, Rome and Los Angeles. Since their establishment, they have built a first rate reputation and pride themselves on ongoing development of staff.

In this varied leadership role you will head up the high-end Restaurant on site as you carry out primarily operational work, liaising with customers on the floor and dealing with any issues that may arise. You will head up a team of 15-20 as you also provide training, support team members and carry out varied admin work.

This role would suit a Restaurant Operations Manager looking for a varied, exciting role within a high-end, global brand where you will receive company bonus and can continually progress your career.

The Role:
* Lead all restaurant operations, liaising with customers and ensuring high level service
* Oversee restaurant team of 15 and liaise with kitchen staff
* Carry out training, support team members and undertake admin work
* 40 hour week - with some extra hours as required

The Person:
* Restaurant Operations Manager or similar
* 5* Hotel / High end Hospitality background
* Commutable to Ascot

Restaurant Manager, Leadership, Supervisor, 5*, Shifts, Facilities, Leisure, Hospitality, Hotel, Ascot, Bagshot, London, Bracknell, Stonehill, Egham

Reference Number: BBBH21050

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set.

Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website.

Restaurant General Manager (Decimo) Decimo General Manager · Competitive Salary Company Benefits & KPI Bonus · Full Time · Sundays & Mondays Off · Kings Cross ·Decimo is the design and culinary jewel in our crown at The Standard. Here, Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant. Expect lots of flavour – open fire cooking, mezcal cocktails, and a dramatically different tortilla – with floor-to-ceiling windows and dramatic views across the London skyline.Defined by its richness of personality, diversity of background, lifestyle, design, and focus on guest experience, Decimo’s team bring this space to life; engaging with our guests and vibrating social energy day and night to communicate the thought, passion, and collaboration that goes into creating this unique late-night dining destination.We are now seeking a dynamic leader to join us as Decimo General Manager.Your roleAs Decimo General Manager your role will principally be operational, providing senior management support to the restaurant team during service. You will also manage many aspects of training and development, compliance, recruitment, budgeting, payroll, and supporting business development with the F& B Director and 10th Floor Operations Director. You will make guest engagement and experience front and centre, support and develop Decimo's social and cultural programming, ensure smooth communication with all departments, and develop and implement strategies to increase covers and average spend revenues.Decimo operates Tuesday–Saturday with upwards of 200-300 covers on a busy night, so you will need to be used to operating at the highest level in a high-volume environment. You will of course be passionate about service, with an exceptional working knowledge of restaurant operations and the order of service, and have a deep appreciation for quality wines and cocktails.You will work closely with your management team to lead and direct service delivery across the lounge and restaurant, with a hands-on approach to ensure everything runs smoothly, guest tables are ‘touched’ and greeted, and dinner service transitions into late night party vibes as we evolve seamlessly into a late-night lounge with acclaimed DJs, live music and other social events. Decimo also hosts special event buyouts and party nights that can transform the space for over 400 guests.Finally, and importantly, you will need to be highly social, upbeat, friendly, confident, able to handle pressure well, thrive in a busy high-volume, high-energy environment, and manage multiple tasks and guests with ease.Do you have what it takes to be our Decimo General Manager at The StandardPrior experience as a General Restaurant Manager in a similar ‘lifestyle’ high volume destination restaurant is essential for this role. You will also have an uncompromised and natural flair for service and be able to build genuine relationships with guests. In addition, you will need.Excellent understanding and experience in Restaurant Operations and General Manager responsibilitiesStrong knowledge, interest in and appreciation for exceptional food and service (Spanish / Mexican cuisine and open fire cooking experience is a plus)Strong wine and beverage knowledge to WSET Level 2 (knowledge of Mezcal / Tequila is a plus)Highly motivated and pro-active; act with professionalism and positivity in all interactionsDisplay a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environmentAbility to deliver effective training to maintain consistent service standards and develop team knowledge and skillsGood financial understanding including the management of budgets, cost control, revenue generation and P& LControl, monitor and analyse quality standards to the highest level in restaurant and bar, team knowledge and presentation, guest satisfaction and feedback, condition of equipment and spacesGuide and develop operational team on Decimo’s design and financial awareness of FF& E and OS& EKnowledgeable on the latest market trends to drive revenue and develop innovative services and productsExperience with sales and marketing to support marketing plan, generate restaurant bookings and grow market shareExperience with Squirrel POS, Micros, Open table, Mapal One and Fourth HRCandidates should ideally hold a personal licence and Level 3 Food Safety certificateAvailable full-time with a fully flexible schedule, and able to work late-night Thursday–SaturdayWe also actively seek candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music, fashion, and entertainment industries to add a final touch of personality and theatre to our overall guest experience.If you think you have what it takes to be our Decimo General Manager, we would love to hear from you!All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.Benefits IncludeMeals on Duty28 Days Holiday rising to 33 days with servicePension SchemeLife Assurance (2 x Annual Salary)Medical Assistance (including online GP and Physio)Employee Assistance Programme with Well-being serviceMembership to Headspace Meditation appDiscount platform including GYMWorldwide Travel Discounts via The Standard Advantage platformEmployee & Family