What Jobs are available for Restaurant Staff in Silverburn?
Showing 31 Restaurant Staff jobs in Silverburn
Head Chef - Premium Restaurant
EH1 1AB Edinburgh, Scotland
£55000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a highly-regarded fine dining establishment, is seeking an exceptional and visionary Head Chef to lead their culinary team in Edinburgh, Scotland, UK . This role is a unique opportunity for a passionate and creative chef to oversee all aspects of the kitchen operations from a remote capacity, focusing on strategic menu development and quality control. You will be responsible for creating innovative, seasonal menus that align with the restaurant's brand and culinary philosophy, sourcing the finest ingredients, and maintaining impeccable standards of food quality and presentation. Key duties include managing kitchen staff, including training, scheduling, and performance evaluation, ensuring strict adherence to health, safety, and hygiene regulations. This position requires a deep understanding of modern culinary techniques, cost control, inventory management, and waste reduction strategies. You will collaborate closely with the restaurant management and front-of-house teams to ensure an exceptional dining experience for guests. While the role is remote in terms of day-to-day administrative and strategic oversight, requiring a strong digital presence and communication, the candidate must be willing to visit the establishment for critical culinary events, menu tastings, and quality assessments as needed. The ideal candidate possesses outstanding leadership skills, a proven track record in high-volume, quality-driven kitchens, and an innate talent for culinary innovation. A passion for mentorship and developing talent within the kitchen brigade is essential. This role offers the flexibility of remote management coupled with the opportunity to lead a talented team and shape the culinary direction of a prestigious restaurant. You will be instrumental in maintaining and enhancing the restaurant's reputation for excellence.
Responsibilities:
Responsibilities:
- Develop and execute creative, seasonal menus that align with the restaurant's concept and standards.
- Source high-quality ingredients from reputable suppliers.
- Oversee all kitchen operations, ensuring efficiency and quality.
- Lead, train, and mentor the kitchen brigade.
- Maintain strict standards of food safety, hygiene, and sanitation.
- Manage kitchen budget, food costs, and inventory.
- Collaborate with management to ensure exceptional guest experiences.
- Innovate and introduce new culinary techniques and dishes.
- Control food waste and optimise resource utilisation.
- Ensure consistent quality and presentation of all dishes.
- Professional culinary qualification or equivalent experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and fine dining.
- Strong knowledge of culinary techniques, food safety, and cost control.
- Excellent leadership, communication, and organisational skills.
- Ability to manage remotely and travel as required for key culinary activities.
- Demonstrated creativity and passion for high-quality food.
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0
Head Chef - Fine Dining Restaurant
EH1 2LP Edinburgh, Scotland
£40000 annum + bon
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Posted today
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Job Description
Our client is seeking a highly creative and accomplished Head Chef to lead the culinary operations of a prestigious fine dining restaurant in **Edinburgh, Scotland, UK**. This is a premier opportunity for a passionate chef to showcase their talent, develop innovative menus, and manage a high-performing kitchen brigade. You will be responsible for maintaining exceptional food quality, driving culinary excellence, and ensuring a memorable dining experience for guests.
Responsibilities:
Responsibilities:
- Leading and managing all aspects of the kitchen, including menu planning, food preparation, and service delivery.
- Developing innovative and seasonal menus that reflect fine dining standards and culinary trends.
- Ensuring the highest standards of food quality, taste, presentation, and consistency.
- Managing and mentoring the kitchen brigade, fostering a positive and collaborative work environment.
- Overseeing inventory management, including ordering supplies, stock control, and minimising waste.
- Managing the kitchen budget, controlling food costs, and optimising profitability.
- Implementing and enforcing strict health, safety, and hygiene standards within the kitchen.
- Conducting regular training and development for kitchen staff.
- Maintaining relationships with suppliers to ensure quality ingredients and competitive pricing.
- Working closely with front-of-house management to ensure seamless dining experiences.
- Creating daily specials and tasting menus.
- Staying up-to-date with industry trends and culinary innovations.
- Conducting regular kitchen inspections and performance reviews.
- Ensuring compliance with all food safety regulations and licensing requirements.
- Contributing to the overall success and reputation of the restaurant.
- Proven experience as a Head Chef or Senior Sous Chef in a high-calibre restaurant setting, preferably fine dining.
- Exceptional culinary skills and a passion for creating innovative, high-quality dishes.
- Strong leadership and team management abilities.
- In-depth knowledge of classical and contemporary cooking techniques.
- Experience in menu development, costing, and financial management of a kitchen.
- Excellent understanding of food safety regulations, HACCP principles, and kitchen hygiene standards.
- Creative flair and a strong eye for detail in presentation.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Proficiency in inventory management and supplier negotiation.
- A relevant culinary qualification is highly desirable.
- Passion for local and seasonal produce.
- Demonstrated ability to train and motivate a kitchen team.
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1
Head Chef - Fine Dining Restaurant
EH1 2RA Edinburgh, Scotland
£45000 annum +
WhatJobs Direct
Posted 1 day ago
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Job Description
An exquisite opportunity has arisen for a talented and passionate Head Chef to lead the culinary operations of a prestigious fine dining establishment in the heart of Edinburgh, Scotland, UK . This is a demanding yet incredibly rewarding role for a seasoned professional looking to make their mark on the city's vibrant gastronomic scene. You will be responsible for the entire kitchen brigade, overseeing all aspects of food preparation, menu development, and kitchen management to maintain the highest standards of quality and service. The ideal candidate will possess exceptional culinary skills, a deep understanding of fine dining techniques, and a creative flair for innovative menu design, incorporating seasonal and local produce. Key responsibilities include leading and motivating the kitchen team, managing inventory and supplier relationships, controlling food costs, and ensuring strict adherence to health, safety, and hygiene regulations. You will work closely with the front-of-house management to ensure a seamless dining experience for guests. Proven experience as a Head Chef or a Sous Chef in a similar high-caliber establishment is essential. A passion for delivering exceptional food and memorable dining experiences is paramount. Strong leadership qualities, excellent communication skills, and the ability to remain calm and effective under pressure are vital. This role offers a competitive salary, a rewarding bonus structure, and the chance to work in a stimulating and supportive environment within a highly regarded restaurant.
Key Duties:
Qualifications:
Key Duties:
- Oversee all kitchen operations and staff.
- Develop and execute innovative, seasonal menus.
- Maintain exceptional standards of food quality and presentation.
- Manage inventory, procurement, and supplier relationships.
- Control food costs and manage budgets effectively.
- Ensure strict compliance with food safety and hygiene regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with management to enhance the overall dining experience.
- Uphold the restaurant's reputation for culinary excellence.
Qualifications:
- Extensive experience as a Head Chef or Sous Chef in fine dining.
- Demonstrable culinary expertise and creativity.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Proven ability to manage costs and budgets.
- Strong communication and interpersonal skills.
- Passion for high-quality ingredients and exceptional cuisine.
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2
Head Chef - Virtual Restaurant Operations
EH1 2AB Edinburgh, Scotland
£45000 Annually
WhatJobs Direct
Posted 4 days ago
Job Viewed
Job Description
Our client is revolutionising the culinary landscape with its innovative virtual restaurant concept and is seeking a talented and experienced Head Chef to lead its kitchen operations remotely. This is a unique opportunity to shape menus, oversee quality control, and drive culinary excellence from anywhere in the world. You will be instrumental in developing exciting and diverse menus that cater to various delivery platforms and customer preferences. This role demands exceptional culinary creativity, strong leadership skills, and the ability to manage a distributed kitchen team effectively through technology and clear communication.
Key Responsibilities:
Qualifications:
This fully remote role offers the unique chance to lead culinary innovation for a cutting-edge food brand. If you are a passionate chef ready to make a significant impact on the future of dining, apply now.
Key Responsibilities:
- Conceptualise, develop, and test new menu items and seasonal specials, focusing on dishes suitable for delivery.
- Establish and maintain high standards for food quality, preparation, presentation, and hygiene across all partner kitchens.
- Create detailed recipes, portion control guidelines, and preparation instructions for consistency.
- Train and guide chefs and kitchen staff in partner locations on menu execution and quality standards through virtual platforms.
- Monitor food costs and implement strategies to optimise profitability without compromising quality.
- Source high-quality ingredients and build relationships with suppliers, ensuring efficient inventory management.
- Stay abreast of food trends, competitor activities, and customer feedback to continuously innovate.
- Collaborate with the marketing team to align menu offerings with promotional campaigns.
- Ensure all partner kitchens adhere to strict food safety and sanitation regulations.
- Provide remote support and troubleshooting for kitchen operations, addressing any quality or consistency issues promptly.
Qualifications:
- Professional chef qualification or equivalent culinary experience.
- Minimum of 5 years of experience in a senior kitchen role (Head Chef, Sous Chef) with a strong focus on menu development.
- Demonstrated expertise in various cuisines and cooking techniques.
- Proven ability to manage food costs, inventory, and supplier relationships.
- Exceptional leadership and team management skills, with experience managing remotely.
- Excellent communication and interpersonal skills, adept at using virtual collaboration tools.
- Strong understanding of food safety and hygiene standards (e.g., HACCP).
- Creative flair and a passion for innovation in the culinary arts.
- Experience with food delivery platforms and ghost kitchens is highly desirable.
- Ability to work independently and manage time effectively in a remote setting.
This fully remote role offers the unique chance to lead culinary innovation for a cutting-edge food brand. If you are a passionate chef ready to make a significant impact on the future of dining, apply now.
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3
Head Chef - Fine Dining Restaurant
EH1 1AA Edinburgh, Scotland
£40000 annum + tip
WhatJobs Direct
Posted 5 days ago
Job Viewed
Job Description
An exceptional culinary opportunity awaits! Our client, a critically acclaimed fine dining establishment in the heart of Edinburgh, Scotland, UK , is seeking a highly talented and passionate Head Chef to lead their esteemed kitchen brigade. This role is perfect for an experienced culinary leader with a refined palate, a commitment to excellence, and a flair for innovation. You will be responsible for all aspects of kitchen operations, from menu creation and development to staff management, inventory control, and maintaining the highest standards of food quality, hygiene, and presentation. The ideal candidate will possess a strong creative vision and the ability to inspire a team to deliver unforgettable dining experiences.
Key Responsibilities:
This is a crucial on-site position within a high-achieving culinary team. Our client offers a competitive salary, excellent gratuities, and the opportunity to lead in a prestigious dining environment.
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop and execute creative, seasonal menus that align with the restaurant's fine dining concept and brand.
- Source high-quality ingredients from reputable suppliers, ensuring freshness and sustainability.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
- Foster a positive, collaborative, and disciplined kitchen environment.
- Implement and maintain rigorous food safety and hygiene standards (HACCP).
- Control food costs, manage inventory, and conduct regular stocktakes.
- Develop and implement portion control measures to maintain consistency and profitability.
- Collaborate with the General Manager and front-of-house team to ensure seamless guest experiences.
- Manage the kitchen budget, controlling expenditure on food, labor, and equipment.
- Ensure all equipment is well-maintained and operating safely and efficiently.
- Stay abreast of culinary trends, techniques, and innovations.
- Conduct regular taste tests and quality control checks.
- Contribute to the restaurant's reputation for culinary excellence.
- Handle any kitchen-related customer feedback or issues professionally.
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment, preferably fine dining.
- Demonstrable culinary creativity and a passion for innovative cuisine.
- Excellent understanding of food preparation techniques, flavor profiles, and presentation standards.
- Strong leadership and team management skills, with the ability to motivate and inspire.
- In-depth knowledge of food safety, hygiene regulations, and HACCP principles.
- Proficiency in menu costing, inventory management, and budget control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple priorities effectively.
- A strong work ethic and dedication to achieving the highest standards.
- Relevant culinary qualifications or apprenticeships.
- Experience in pastry or specific cuisines can be an advantage.
This is a crucial on-site position within a high-achieving culinary team. Our client offers a competitive salary, excellent gratuities, and the opportunity to lead in a prestigious dining environment.
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4
Executive Chef - Fine Dining Restaurant
EH1 1BG Edinburgh, Scotland
£50000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment in the heart of Edinburgh, Scotland, UK , is seeking an exceptionally talented and passionate Executive Chef to lead their culinary team. This is a unique opportunity to showcase your creativity, leadership skills, and dedication to gastronomic excellence. You will be responsible for all aspects of kitchen operations, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of quality and hygiene. The ideal candidate will possess a refined palate, a deep understanding of culinary techniques, and a proven ability to manage a high-pressure, fine-dining environment.
Key Responsibilities:
Qualifications and Experience:
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop innovative and seasonally inspired menus, focusing on high-quality ingredients and presentation.
- Lead, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with the front-of-house team to ensure seamless guest experiences.
- Conduct regular training sessions for kitchen staff to enhance skills and consistency.
- Control and monitor waste, implementing effective stock management procedures.
- Maintain the cleanliness and organization of the kitchen and all equipment.
- Develop and manage the kitchen budget effectively.
- Stay updated on current culinary trends and techniques, incorporating them into menu development where appropriate.
- Conduct performance reviews and provide ongoing feedback to kitchen staff.
- Ensure consistency in food quality and presentation for every dish served.
- Engage in creative dish plating and presentation techniques.
Qualifications and Experience:
- Significant experience as a Head Chef or Executive Chef in a reputable fine dining restaurant or luxury hotel.
- Formal culinary qualifications from a recognized institution.
- Proven expertise in menu engineering, fine dining cuisine, and advanced culinary techniques.
- Strong leadership, communication, and interpersonal skills.
- Excellent understanding of kitchen management, including budgeting, inventory, and staff scheduling.
- In-depth knowledge of food safety regulations and best practices.
- Passion for high-quality ingredients and creative culinary artistry.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A creative flair and a commitment to delivering exceptional dining experiences.
- Experience with stock control systems and cost management software.
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5
Head Chef - Fine Dining Restaurant
EH1 1BB Edinburgh, Scotland
£45000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
An exclusive fine dining establishment in the heart of Edinburgh, Scotland, UK is seeking a talented and creative Head Chef to lead its culinary team. This prestigious role demands exceptional leadership, a passion for gastronomic excellence, and a deep understanding of modern European cuisine with a Scottish influence. The Head Chef will be responsible for all aspects of kitchen operations, from menu development and food costing to staff management and maintaining the highest standards of hygiene and presentation. You will have the creative freedom to craft innovative dishes, source the finest local ingredients, and ensure a memorable dining experience for our discerning clientele. This is a challenging yet rewarding opportunity for a chef with a proven track record of success in a high-volume, quality-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus, incorporating local and sustainable produce.
- Oversee all kitchen operations, ensuring efficiency and seamless service during busy periods.
- Lead, mentor, and train the kitchen brigade, fostering a culture of excellence and collaboration.
- Manage food costs, inventory, and stock control to maximize profitability.
- Ensure adherence to all health, safety, and hygiene regulations within the kitchen.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Collaborate with the front-of-house team to ensure a cohesive guest experience.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and professional development for kitchen staff.
- Contribute to the overall vision and success of the restaurant.
- Recognized culinary qualification or equivalent extensive experience.
- Proven experience as a Head Chef or Sous Chef in a fine dining or high-quality restaurant.
- Exceptional culinary skills and a passion for innovative cuisine.
- Strong leadership and people management abilities.
- Excellent understanding of food costing, inventory management, and financial acumen.
- Knowledge of health and safety legislation in the food industry.
- Creativity and ability to develop unique and appealing dishes.
- Excellent communication and organizational skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- A genuine commitment to delivering an outstanding dining experience.
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6
Head Chef - Fine Dining Restaurant
EH1 3BG Edinburgh, Scotland
£45000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment in the heart of Edinburgh, is seeking an exceptional and visionary Head Chef. This prestigious role is for a culinary artist with a passion for innovation, a commitment to excellence, and the ability to lead a dynamic kitchen brigade. You will be responsible for crafting exquisite menus, maintaining impeccable standards of food quality and presentation, and driving the culinary direction of the restaurant to new heights.
Responsibilities:
Qualifications:
This hands-on leadership role is based in Edinburgh, Scotland, UK , requiring full-time commitment on-site to ensure the consistent delivery of exceptional cuisine.
Responsibilities:
- Conceptualize, develop, and execute creative and high-quality menus that reflect seasonal ingredients and culinary trends, ensuring profitability.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, maintaining the highest standards of excellence.
- Manage, train, and mentor a diverse team of kitchen staff, fostering a positive and collaborative work environment.
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP).
- Develop and implement standard operating procedures for the kitchen.
- Collaborate with the General Manager and Front of House team to ensure a seamless and exceptional dining experience.
- Maintain strong relationships with suppliers, negotiating prices and ensuring quality of ingredients.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Manage kitchen scheduling to ensure adequate staffing levels while controlling labor costs.
- Contribute to the overall success and reputation of the restaurant through culinary innovation and leadership.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a reputable fine dining establishment or high-end restaurant.
- Exceptional culinary skills with a deep understanding of various cooking techniques and international cuisines.
- Demonstrated leadership ability with experience in managing and motivating a kitchen team.
- Strong knowledge of food costing, inventory management, and P&L responsibilities.
- Expertise in HACCP, food safety, and hygiene standards.
- Creative flair and passion for developing innovative menus using high-quality, seasonal ingredients.
- Excellent communication, organizational, and interpersonal skills.
- Ability to work effectively under pressure in a demanding environment.
- A relevant culinary qualification or extensive equivalent experience.
- Passion for delivering outstanding guest experiences.
This hands-on leadership role is based in Edinburgh, Scotland, UK , requiring full-time commitment on-site to ensure the consistent delivery of exceptional cuisine.
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7
Restaurant Manager - Upscale Casual Dining
EH3 9 Edinburgh, Scotland
£35000 annum + ser
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly sought-after restaurant known for its exceptional cuisine and vibrant atmosphere in **Edinburgh**, is looking for an experienced and dynamic Restaurant Manager to oversee daily operations. This role blends hands-on management with strategic planning, offering a hybrid work model that provides both flexibility and the crucial on-site presence required for delivering outstanding guest experiences. You will be responsible for leading the front-of-house team, ensuring operational efficiency, and upholding the restaurant's reputation for excellence.
Responsibilities:
Responsibilities:
- Manage all aspects of front-of-house operations, ensuring smooth and efficient service delivery.
- Lead, train, motivate, and develop the waiting staff, bar staff, and hosts to achieve high performance standards.
- Ensure consistently excellent customer service, handling guest inquiries, feedback, and complaints in a professional and timely manner.
- Oversee staff scheduling, payroll, and compliance with employment regulations.
- Maintain high standards of hygiene, health, and safety throughout the dining area and bar.
- Manage inventory of beverages and front-of-house supplies, and control costs effectively.
- Collaborate with the Executive Chef and kitchen team to ensure seamless communication and service coordination.
- Develop and implement strategies to enhance guest satisfaction and build customer loyalty.
- Manage the restaurant's budget, aiming to achieve financial targets and profitability.
- Conduct regular team meetings and performance reviews.
- Assist with marketing initiatives and local promotions to drive business.
- Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role in a busy, quality-focused establishment.
- Strong understanding of restaurant operations, including F&B service, staff management, and cost control.
- Exceptional leadership, communication, and interpersonal skills.
- A passion for delivering outstanding customer service and creating memorable dining experiences.
- Ability to work effectively in a hybrid environment, balancing remote administrative tasks with essential on-site management.
- Proficiency in using restaurant management software and POS systems.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Knowledge of licensing laws and health and safety regulations.
- Flexibility to work evenings, weekends, and public holidays as required.
- A positive attitude and a team-player mentality.
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8
Executive Chef - Fine Dining Restaurant
EH2 1 Edinburgh, Scotland
£60000 annum + bon
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment located in the heart of **Edinburgh**, is seeking an exceptional and visionary Executive Chef to lead their culinary team. This is a hands-on role demanding creativity, precision, and a passion for delivering unparalleled gastronomic experiences. You will be responsible for the overall kitchen operation, menu development, staff management, and maintaining the restaurant's reputation for excellence.
Responsibilities:
Responsibilities:
- Conceptualise, design, and execute innovative and seasonal menus that align with the restaurant's fine dining ethos and culinary direction.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality control, ensuring consistency and high standards.
- Manage, train, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, order supplies, and maintain strong relationships with suppliers to ensure optimal quality and value.
- Implement and enforce stringent hygiene, health, and safety standards in the kitchen, ensuring compliance with all relevant regulations.
- Collaborate with the front-of-house management to ensure seamless service delivery and exceptional guest experiences.
- Develop and manage kitchen budgets, aiming to achieve profitability targets.
- Stay abreast of current culinary trends, techniques, and ingredients, continuously seeking opportunities for innovation and improvement.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Maintain the cleanliness and organisation of all kitchen areas, equipment, and storage facilities.
- Proven experience as an Executive Chef or Senior Sous Chef in a high-quality restaurant, preferably with fine dining experience.
- Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and flavour profiles.
- Strong leadership and people management abilities, with a proven track record of motivating and developing kitchen teams.
- Excellent understanding of kitchen budgeting, cost control, and inventory management.
- In-depth knowledge of food safety, hygiene, and sanitation regulations.
- Passion for sourcing high-quality, seasonal, and local ingredients.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills, with the ability to liaise effectively with staff, management, and suppliers.
- A recognised culinary qualification or equivalent professional experience.
- Residency or valid work permit for the UK and availability to work full-time, including evenings, weekends, and public holidays.
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9