142 Trainee-chef jobs in Norfolk

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

A fantastic new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Brooke, Norwich area. You will be working for one of UK's leading health care providers

This care home really gets to know the residents and the staff pride themselves on offering the highest quality care tailored to their needs

**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**

As a Chef your key duties include:

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP's processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

The successful Chef will receive an excellent salary of £13.50 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID: 7120

To apply for this fantastic job role, please call on or send your CV

• Develop and execute innovative, high-quality menus that align with the establishment's brand and customer expectations.
• Manage all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead, train, and motivate the kitchen brigade, fostering a positive and collaborative work environment.
• Oversee food preparation, cooking, and presentation to ensure exceptional dining experiences.
• Manage inventory, including stock ordering, receiving, and cost control to achieve target food costs.
• Implement and enforce strict hygiene, health, and safety standards within the kitchen.
• Ensure compliance with all relevant food safety regulations and legislation.
• Develop and manage kitchen budgets, controlling expenses related to food, labor, and supplies.
• Source high-quality ingredients from reputable suppliers.
• Collaborate with front-of-house management to ensure seamless service delivery.
• Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
• Manage waste reduction initiatives and promote sustainable kitchen practices.
• Stay abreast of culinary trends and update menus accordingly.
• Handle customer feedback and resolve any kitchen-related issues promptly.

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a reputable establishment.
• Demonstrated culinary excellence and creativity, with a passion for high-quality food.
• Strong leadership and team management skills, with the ability to inspire and mentor kitchen staff.
• In-depth knowledge of food preparation techniques, culinary trends, and menu development.
• Excellent understanding of food costing, inventory management, and budget control.
• Proficiency in health, safety, and hygiene regulations within a professional kitchen environment.
• Strong organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Relevant culinary qualifications or certifications are highly desirable.
• A creative flair and a commitment to delivering outstanding culinary experiences.

Head Chef Operations - Norwich Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restauran

Head Chef Operations - Norwich Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restauran

37 hours per week, 40 weeks per year - fixed term until 31 July 2026

£30,138 FTE (actual salary - £26,587 per annum)

We are excited to offer a fantastic opportunity to join the Chef Supervisor Team at Début Restaurant & café, supporting our students across a diverse range of professional and technical qualifications within a dynamic hospitality and catering environment.

The successful candidate will play a key role in training and developing the skills of our learners to meet and exceed awarding body standards. You will need to demonstrate up-to-date knowledge of employer needs and skills gaps within the industry, and bring an enthusiastic, hands-on approach that inspires and motivates students.

In this role, you will supervise the daily food production operations within our training restaurant, working alongside a small group of learners to deliver a variety of high-quality lunch services.

Key Responsibilities:

· Deliver practical training in a real working environment.

· Support learners to meet awarding body criteria and customer expectations.

· Plan assessments and facilitate work experience opportunities within operational areas.

· Supervise and lead students during lunch service in the training café.

What We’re Looking For:

While a formal teaching qualification or teaching experience is not required, we are looking for a highly skilled and experienced chef with a passion for mentoring others. Your industry knowledge and practical expertise will be invaluable in helping learners develop confidence and competence across all levels of their education.

This is an excellent opportunity for a chef seeking to transition into education and training, with full support provided to develop your teaching skills.

Contract Details:

· Term-time only, plus 4 additional weeks (40 weeks total).

· Monday to Friday schedule, with one early evening per week (until 9:00 pm during term time).

· Occasional Saturday work may be required.

· A rare and highly attractive role offering an exceptional work-life balance.

If you are passionate about food, dedicated to developing the next generation of hospitality professionals, and ready for a rewarding new challenge, we’d love to hear from you.

Closing date is: Tuesday 28 October 2025 at midnight

As a College we are required to undertake various Safer Recruitment checks as set out within the guidance from the Department for Education Keeping Child Safe in Education. We require all staff to undertake an enhanced Adult and Child Workforce DBS Check and to register with the DBS Update Service. Please note: From 28 November 2020 the government implemented changes to the filtering rules, and we have been instructed

that we cannot accept any update service checks on DBS certificates that have been issued before this date. Therefore, a new one must be completed with City College Norwich.

• Designing innovative and seasonal menus that reflect current culinary trends while catering to the establishment's unique identity and customer base.
• Sourcing high-quality ingredients from local and sustainable suppliers, managing supplier relationships and negotiating prices.
• Overseeing the day-to-day operations of the kitchen, ensuring efficiency and consistency in food production.
• Managing and developing a team of chefs and kitchen staff, providing training, motivation, and fostering a positive work environment.
• Implementing and enforcing strict food safety and hygiene standards in line with UK regulations (e.g., HACCP).
• Controlling food costs, managing inventory, and minimising waste through effective stock rotation and portion control.
• Collaborating with the front-of-house management team to ensure seamless service and exceptional customer satisfaction.
• Conducting regular performance reviews for kitchen staff and identifying areas for professional development.
• Maintaining equipment and ensuring the kitchen is kept in immaculate condition.
• Deputising for the General Manager in their absence, with regards to culinary matters.

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop creative and seasonal menus, ensuring a high standard of culinary quality and appeal.
• Manage, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
• Ensure compliance with all health, safety, and hygiene regulations (HACCP standards).
• Control food costs, manage inventory, and optimize stock rotation and ordering.
• Maintain kitchen equipment and ensure it is in good working order.
• Collaborate with front-of-house management to ensure seamless service delivery.
• Monitor food quality and consistency across all dishes.
• Stay updated on culinary trends and competitor activities.
• Manage supplier relationships and negotiate for best prices on ingredients.
• Conduct regular kitchen staff performance reviews and provide constructive feedback.
• Contribute to the overall success and reputation of the establishment.

• Proven experience as a Head Chef, Sous Chef, or equivalent senior kitchen role.
• Strong culinary background with expertise in various cooking techniques and cuisines.
• Demonstrated ability in menu development and costing.
• Excellent leadership, communication, and team management skills.
• In-depth knowledge of food safety, hygiene, and sanitation regulations.
• Experience with inventory management and cost control.
• Ability to work under pressure in a fast-paced environment.
• Creative flair and a passion for innovative cuisine.
• Relevant culinary qualifications are desirable.
• Must be able to work effectively within the Norwich, Norfolk, UK kitchen.