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The Artisan Baker is an award winning bakery based in Stroud, Gloucestershire. (Recently awarded the Times no.1 place to live in the UK)

This opportunity as an Artisan Baker is to join a passionate, food loving team, whose number 1 aim is to provide delicious pastries, sourdoughs, speciality bread and other baked goods. The team currently consists of 7 bakers and the owner, Ori Hellerstein, plus our front-of-house team. You'll not only join a fun team but other benefits include free meals, snacks, coffee, socials and more

The Role:

In this role you will take responsibility for

• 5x8 Hour shifts

• producing artisan bread pastries and other baked goods, on a shift basis, for sale at our

coffee shops and market stall.

• ensuring stock is checked and reported on, orders are made.

• keeping a clean and tidy workspace and ensuring the kitchen is ready for the next bake.

You will report into the Head Baker.

This role is 40 hours a week, £10-£4 depend on experience.

You:

You will have previous bakery experience, having worked with bread doughs and pastries, mixing shaping and baking bread, throughout your career.

You will be a food lover, passionate and knowledgeable about food.

You will have a hardworking attitude.

You will be reliable, dependable, and punctual.

You will thrive in a fast growing, start-up environment.

Us:

In exchange for your hard work and commitment we will give you:

Responsibility and accountability.

A friendly team environment.

Holiday pay.

Continuous development.

Diversity and Inclusion

We are a diverse and inclusive employer and believe a diverse workforce is the only way to be and welcome applications from all backgrounds.

If you require any reasonable adjustments, please let us know.

Job Types: Full time, Permanent

Benefits:

• 30 days holiday (including bank holidays).
• Free hot drinks, snacks and light lunches.
• Seasonal parties and local social events
• Staff discount on Food & Beverage, across our coffee shops.
• 10% staff discount across all shops at the Five Valleys shopping centre.
• Pension contribution.

Schedule:

• Weekend availability

Job Types: Full-time, Permanent

Pay: 3.50- 5.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Stroud: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 5 years (preferred)

Work Location: In person

Provide assistance in a busy working environment

Previous baking experience or interest in field desirable. Responsibilities will vary day to day including

• Cutting bakes
• Rolling dough
• Baking traybakes
• Washing dishes
• Decorating bakes

Full driving license desirable

Must be available to work Thursdays & Fridays

Job Types: Full-time, Part-time

Pay: £12.21 per hour

Expected hours: 23 – 30 per week

Benefits:

• Employee discount

Ability to commute/relocate:

• Bessbrook: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

** Please note that the successful candidate will be based at our Henley Bakery, located at postcode RG9 2AH **

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

** Please note that the successful candidate will be based at our Henley Bakery, located at postcode RG9 2AH **

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

** Please note that the successful candidate will be based at our Henley Bakery, located at postcode RG9 2AH **

As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

We are on the look out for passionate people to join The Sidwell Street Bakehouse team.

Are you a community-minded baker, pastry chef, or even a cyclist? Get involved

St Sidwell's Community Centre St Sidwell's is a diverse and vibrant community centre in the heart of Exeter. We offer volunteering and work-experience placements, run a community cafe and bakery, hire rooms to local organisations, grow veg, compost food waste, run English for Speakers of Other Languages classes - and lots more. We have a small staff team, and lots of committed volunteers. We are committed to being inclusive and our volunteering opportunities are open to all, so we have a wide range of people with different skills and life experiences working together every day in the bakery and the community centre. You can find out more about our work on our website:

The Sidwell Street Bakehouse We make sourdough bread and sourdough sweet treats, savoury snacks and a range of cakes, all using stoneground organic flour. We are also part of the South West Grain Network and we are mainly working with locally grown and milled flour. Our busy bakery at 178/179 Sidwell Street started life as micro-bakery at the community centre to provide more volunteering placements as well as working towards a sustainable income stream for the centre. After running a crowdfunding campaign in 2020, we moved the bakery across the road into our current premises. The bakery is an integral part of Sidwell's Community Centre. St Sidwell's Community Centre, Charity number: Sidwell Street, Charity company number: Exeter, EX4 6NN Trading Company number: Who are we looking for? We are expanding our team, following an increase in wholesale custom and getting busier every day in the bakery. We are looking for new staff members to be part of that. We want to hear from you if you love bread and people – great cooks and bakers who are happy sharing their skills and knowledge and supporting others to learn.

We are also keen to hear from any speedy (but safe) cyclists who might be interested in taking on bread delivery rides on our electric cargo bike. We are flexible as to whether you're looking to just bake, just cycle or do a mix of both.

Community Baker Role This is our general role description, but we are open to shaping something that works for you and the bakery. If you're more of a pastry chef, or more into the bread side, we can tailor the role. Responsibilities
• General sourdough bread production responsibilities: sourdough starter maintenance, mixing, bench, and oven work
• General cake production responsibilities: mixing, scaling, baking
• Flexible support of bakery functioning including deliveries, retail and market
• Management and cleaning of the bakery space - including COSHH and HACCP compliance
• Product development
• Taking and managing wholesale orders
• Supervising market stalls
• Identifying new sales opportunities
• Managing and ordering stock, taking deliveries
• Keyholder for the Bakehouse
• Supervision, mentoring and training of bakery volunteers/trainees
• Delivering bread on our electric cargo bike
• Supporting bread classes
• Contribution to team meetings and project development
• Other duties as required by St Sidwell's Centre
• The job description is not exhaustive and may change depending on the need and development of the project and organisation.

Skills, experience, qualifications etc.

We are looking for someone with as many of the following personal qualities, skills and experiences as possible. We don't expect candidates to have all of the desirables below, but these are the things we are looking for across our whole team. If you have lots of experience and skills in one area but less in others, we would encourage you to apply or contact us for a chat.

Food

• Café/catering experience
• Professional sourdough baking experience
• Confident and creative cook and/or baker
• Food hygiene qualification
• Passion for good food Interest in/understanding of nutrition
• Interest in sustainable and local food, and creating better food systems for the community and environment
• Experience developing new products and costing them
• Experience with food diaries for environmental health and other paperwork related to HACCP and COSSH

Volunteers and community

• Loves working with people
• Experience working with and supportingvolunteers
• Confidence communicating with people from a wide range of backgrounds
• Experience supporting individuals facing barriers to participation and with different needs
• Experience working in a community organisation/charity
• Teaching or training experience or qualifications

Admin and other skills

• Strong numeracy skills
• Administrative skills
• Confident user of IT software at a basic level including email, word, excel and file sharing systems
• Able to ride a bicycle for our wholesale deliveries – we have an electric cargo bike

Shifts
• The bakery opens Monday-Saturday. The successful candidate must be willing to do regular early shifts (5am start) and some weekends.
• Please state in your application your preferred number of hours/week. Supervision
• The baker will be responsible to the Bakery Manager.
• The post will involve working with vulnerable adults and will be subject to two references and an enhanced DBS disclosure. Contract
• Pay dependent on experience – our minimum pay is Real Living Wage
• 33 days holiday per year (including bank holidays) pro rata, with additional day added for every year of service

Job Types: Part-time, Permanent

Pay: From £13.07 per hour

Benefits:

• Language training provided

Work Location: In person