659 Bakeries jobs in the United Kingdom

We're looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.

You'll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency - the small details that make people smile when they take that first bite.

What we're after:

• Solid pastry experience - confident with classics but happy to experiment
• Organised, reliable and able to work cleanly and efficiently in a busy kitchen
• A genuine love of good food and teamwork
• Someone who takes pride in their work and enjoys a positive, no-drama kitchen environment

What we offer:

• £18 per hour
• 3 days per week (flexible scheduling)
• A supportive, down-to-earth team
• A chance to be part of something that values quality, creativity and community

Why join us:

We're a young and passionate bunch, looking for likeminded people to join our ever growing team. We work sociable hours and staff wellbeing is always at the forefront of our mind.

Because it can't be all work and no play, we organise quarterly team outings. You'll also get a delicious meal every day and a cold beer every Thursday. We also offer a free mental health service called The Burnt Chef. After a year of service, you will be entitled to join the company health insurance which also covers dental, optical and mental health.

If you care about doing things right, enjoy a good laugh during service and want to make beautiful food that people remember - we'd love to hear from you.

To apply: Send your CV (or just tell us a bit about yourself and your experience) to with Pastry Chef in the subject line.

Job Type: Part-time

Pay: £18.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

• Design and create innovative and visually appealing desserts, cakes, pastries, and other baked goods for client events.
• Develop detailed recipes and production plans, ensuring consistency and quality across all items.
• Source high-quality ingredients, managing inventory and ordering to meet production needs and control costs.
• Execute pastry production efficiently and to the highest standards, ensuring timely delivery for events.
• Collaborate with the Head Chef and event planning team to understand client preferences and event themes.
• Maintain impeccable hygiene and food safety standards in your workspace, adhering to all regulations.
• Experiment with new flavors, techniques, and presentation styles to keep offerings fresh and exciting.
• Provide guidance and training to any junior pastry assistants or kitchen staff as needed.
• Manage personal workload and prioritize tasks effectively to meet deadlines in a remote setting.
• Contribute to the overall culinary vision and success of the catering business.

• Proven experience as a Pastry Chef or in a similar specialized baking role.
• Strong knowledge of baking techniques, pastry arts, and dessert creation.
• Creativity and a keen eye for detail in both flavor and presentation.
• Proficiency in recipe development and cost calculation for pastry items.
• Excellent organizational and time-management skills.
• Ability to work independently and take initiative in a remote environment.
• Knowledge of food safety and hygiene standards.
• Strong communication skills and the ability to collaborate effectively with a remote team.
• Culinary degree or relevant professional certifications are highly desirable.
• A passion for baking and a commitment to delivering exceptional products.

• Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, contributing to seasonal changes.
• Ensure consistency in portion control, quality, and presentation of all pastry items.
• Manage inventory of pastry ingredients, order supplies as needed, and maintain optimal stock levels.
• Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workstation.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth service operations.
• Assist with menu planning and costing for pastry items.
• Train and mentor junior pastry assistants or commis chefs.
• Monitor equipment and ensure it is in good working order, reporting any issues promptly.
• Stay updated on the latest pastry trends, techniques, and ingredients.
• Contribute to a positive and collaborative team environment.
• Ensure all food is prepared, handled, and stored safely according to HACCP principles.

• Professional culinary training or apprenticeship in pastry arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role.
• Demonstrated skill in a wide range of pastry techniques, including baking, decorating, and confectionery.
• Knowledge of flavour pairings and presentation aesthetics.
• Understanding of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to producing high-quality work.
• Good communication and teamwork skills.
• Creativity and a passion for pastry arts.
• Flexibility to work evenings, weekends, and holidays as required.

• Create and prepare a wide range of pastries, cakes, desserts, and breads.
• Develop new and innovative dessert menu items.
• Ensure consistent quality and presentation of all pastry items.
• Manage the pastry section, including inventory and ordering.
• Maintain strict hygiene and health and safety standards.
• Collaborate with the Head Chef on menu planning.
• Potentially train and mentor junior pastry staff.
• Monitor and control costs related to the pastry section.

• Professional qualification in Patisserie or a related culinary field.
• Minimum of 3 years' experience as a Pastry Chef or in a senior pastry role.
• Proven ability to create high-quality and visually appealing desserts.
• Strong knowledge of pastry techniques, ingredients, and flavour pairings.
• Excellent understanding of food safety and hygiene.
• Good organizational and time management skills.
• Creative flair and passion for pastry arts.

• Design, develop, and execute innovative and high-quality dessert menus, including fine dining desserts, petit fours, breads, and other pastry items.
• Oversee all daily operations of the pastry section, ensuring efficient workflow and adherence to service standards.
• Manage ingredient sourcing, procurement, and inventory control for the pastry department, ensuring optimal quality and cost-effectiveness.
• Train, mentor, and manage the pastry team, fostering a positive and productive work environment.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to all relevant regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless integration of pastry offerings with the overall menu.
• Control food costs and waste, implementing strategies to maximise profitability without compromising quality.
• Experiment with new techniques, ingredients, and flavour combinations to continually elevate the pastry offerings.
• Ensure all pastry items are prepared and presented to the highest aesthetic and culinary standards.
• Contribute to menu tastings and development sessions.
• Manage the scheduling and rostering for the pastry team.
• Conduct regular inventory checks and place orders with suppliers.
• Stay abreast of industry trends and innovations in pastry arts.

• Professional culinary qualification, with a specialization in pastry arts.
• Minimum of 3-5 years of experience as a Pastry Chef or Senior Pastry Cook in a high-volume, fine dining establishment.
• Exceptional knowledge of classical and contemporary pastry techniques, ingredients, and flavour profiles.
• Proven experience in menu development and costing.
• Strong leadership and team management skills.
• Excellent understanding of food safety, hygiene standards, and HACCP principles.
• Creative flair and artistic presentation skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational and time management abilities.
• Passion for creating exceptional culinary experiences.
• Good communication skills.
• Flexibility to work evenings, weekends, and holidays as required by the business.

• Prepare a variety of high-quality pastries, desserts, cakes, and other baked goods.
• Develop new dessert recipes and menu items.
• Ensure consistent quality, taste, and presentation of all pastry creations.
• Manage pastry section inventory, ordering, and stock rotation.
• Maintain exceptional standards of hygiene and cleanliness in the pastry area.
• Collaborate with the culinary team on menu planning and execution.
• Control costs and minimise waste within the pastry section.
• Assist with training and mentoring junior pastry staff.
• Stay updated on current pastry trends and techniques.
• Ensure all food safety regulations are strictly followed.

• Proven experience as a Pastry Chef or Senior Pastry Commis in a professional kitchen.
• Strong knowledge of baking and pastry techniques.
• Creativity and a passion for dessert artistry.
• Excellent attention to detail and presentation skills.
• Proficiency in managing inventory and controlling costs.
• Good understanding of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Good communication skills.
• Flexibility with working hours, including some weekends and evenings.
• A genuine love for pastry and a desire to excel.

• Design and develop innovative and appealing dessert menus, including cakes, tarts, mousses, ice creams, and more.
• Ensure consistent high quality in all pastry production, adhering to recipes and presentation standards.
• Source high-quality ingredients and manage inventory for the pastry section.
• Maintain impeccable hygiene standards in all preparation and storage areas.
• Collaborate with Head Chefs and management to align pastry offerings with overall menu concepts and seasonal themes.
• Create visually stunning and delicious desserts that enhance the dining experience.
• Experiment with new techniques, flavours, and ingredients to drive culinary innovation.
• Manage the production schedule for pastries, ensuring timely preparation and delivery.
• Assist in training and mentoring junior pastry staff or kitchen team members on pastry techniques.
• Control costs associated with pastry production, including ingredients and labour.
• Stay updated on current pastry trends and competitor offerings.
• Maintain excellent relationships with suppliers.
• Develop and execute special occasion and custom orders.

• Proven experience as a Pastry Chef, or in a senior pastry role within a reputable establishment.
• Strong portfolio showcasing a range of pastry creations, including contemporary and classic desserts.
• Expertise in baking, patisserie, confectionery, and dessert plating techniques.
• A creative flair with a passion for developing new and exciting flavour combinations and designs.
• Knowledge of food safety and hygiene regulations.
• Excellent organisational and time management skills.
• Ability to work independently and manage production remotely.
• Strong communication and interpersonal skills.
• Certificate or Diploma in Pastry Arts, Culinary Arts, or equivalent experience.
• Ability to manage ingredient sourcing and cost control effectively.
• A commitment to quality and attention to detail in all aspects of work.