630 Bakers jobs in the United Kingdom

Pastry Chef - Prestigious College
Location: Cambridge
Salary: 30,500 per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen.

Why apply?

• Competitive salary of 30,500 per annum (dependent on experience)
• Paid overtime opportunities
• Annual bonus paid in November
• Defined contribution pension scheme (after 3 months)
• Medicash membership for health and wellbeing support
• Free meals on duty
• On-site parking
• Full-time, permanent position with job security
• Work with a team of 10-12 chefs in a respected and supportive environment

About the role:

• Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests
• Supporting formal events including college banquets, high-end dinners, and special functions
• Working on a rotating shift pattern (early/late) with alternate weekends
• Maintaining excellent food hygiene and safety standards at all times
• Assisting with menu development and introducing seasonal dessert options
• Collaborating with the Head Chef and wider team to deliver a first-class food service

What we're looking for:

• Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment
• A passion for pastry and a strong eye for detail and presentation
• Food hygiene qualifications and a good understanding of allergen compliance
• Strong communication skills and a proactive approach to teamwork
• Flexibility to work required shifts including weekends

Interested?
Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge.

Consultant: Katie Harding
Job Number: (phone number removed) | INDCATERERING
Location: Cambridge
Job Role: Pastry Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

Role: Pastry Chef
Location: Cumbria
Employer: A Premium Restaurant with Rooms
Salary: From 28,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new Pastry Chef to work in Cumbria.

Package: From 28,000 + Service Charge + Overtime

Are you an ambitious Pastry Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Pastry Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here's what makes this role special:

• Salary from 28,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Your responsibilities will encompass:

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Ensuring strict adherence to food safety and health and safety regulations.
• Effective problem-solving and cost control.

We're looking for a Sous Chef with:

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Pastry Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: George Smart

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

• Create and prepare a wide range of pastries, cakes, desserts, and breads.
• Develop new and innovative dessert menu items.
• Ensure consistent quality and presentation of all pastry items.
• Manage the pastry section, including inventory and ordering.
• Maintain strict hygiene and health and safety standards.
• Collaborate with the Head Chef on menu planning.
• Potentially train and mentor junior pastry staff.
• Monitor and control costs related to the pastry section.

• Professional qualification in Patisserie or a related culinary field.
• Minimum of 3 years' experience as a Pastry Chef or in a senior pastry role.
• Proven ability to create high-quality and visually appealing desserts.
• Strong knowledge of pastry techniques, ingredients, and flavour pairings.
• Excellent understanding of food safety and hygiene.
• Good organizational and time management skills.
• Creative flair and passion for pastry arts.

• Design, develop, and execute innovative and high-quality dessert menus, including fine dining desserts, petit fours, breads, and other pastry items.
• Oversee all daily operations of the pastry section, ensuring efficient workflow and adherence to service standards.
• Manage ingredient sourcing, procurement, and inventory control for the pastry department, ensuring optimal quality and cost-effectiveness.
• Train, mentor, and manage the pastry team, fostering a positive and productive work environment.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to all relevant regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless integration of pastry offerings with the overall menu.
• Control food costs and waste, implementing strategies to maximise profitability without compromising quality.
• Experiment with new techniques, ingredients, and flavour combinations to continually elevate the pastry offerings.
• Ensure all pastry items are prepared and presented to the highest aesthetic and culinary standards.
• Contribute to menu tastings and development sessions.
• Manage the scheduling and rostering for the pastry team.
• Conduct regular inventory checks and place orders with suppliers.
• Stay abreast of industry trends and innovations in pastry arts.

• Professional culinary qualification, with a specialization in pastry arts.
• Minimum of 3-5 years of experience as a Pastry Chef or Senior Pastry Cook in a high-volume, fine dining establishment.
• Exceptional knowledge of classical and contemporary pastry techniques, ingredients, and flavour profiles.
• Proven experience in menu development and costing.
• Strong leadership and team management skills.
• Excellent understanding of food safety, hygiene standards, and HACCP principles.
• Creative flair and artistic presentation skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational and time management abilities.
• Passion for creating exceptional culinary experiences.
• Good communication skills.
• Flexibility to work evenings, weekends, and holidays as required by the business.

• Prepare a variety of high-quality pastries, desserts, cakes, and other baked goods.
• Develop new dessert recipes and menu items.
• Ensure consistent quality, taste, and presentation of all pastry creations.
• Manage pastry section inventory, ordering, and stock rotation.
• Maintain exceptional standards of hygiene and cleanliness in the pastry area.
• Collaborate with the culinary team on menu planning and execution.
• Control costs and minimise waste within the pastry section.
• Assist with training and mentoring junior pastry staff.
• Stay updated on current pastry trends and techniques.
• Ensure all food safety regulations are strictly followed.

• Proven experience as a Pastry Chef or Senior Pastry Commis in a professional kitchen.
• Strong knowledge of baking and pastry techniques.
• Creativity and a passion for dessert artistry.
• Excellent attention to detail and presentation skills.
• Proficiency in managing inventory and controlling costs.
• Good understanding of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Good communication skills.
• Flexibility with working hours, including some weekends and evenings.
• A genuine love for pastry and a desire to excel.

• Design and develop innovative and appealing dessert menus, including cakes, tarts, mousses, ice creams, and more.
• Ensure consistent high quality in all pastry production, adhering to recipes and presentation standards.
• Source high-quality ingredients and manage inventory for the pastry section.
• Maintain impeccable hygiene standards in all preparation and storage areas.
• Collaborate with Head Chefs and management to align pastry offerings with overall menu concepts and seasonal themes.
• Create visually stunning and delicious desserts that enhance the dining experience.
• Experiment with new techniques, flavours, and ingredients to drive culinary innovation.
• Manage the production schedule for pastries, ensuring timely preparation and delivery.
• Assist in training and mentoring junior pastry staff or kitchen team members on pastry techniques.
• Control costs associated with pastry production, including ingredients and labour.
• Stay updated on current pastry trends and competitor offerings.
• Maintain excellent relationships with suppliers.
• Develop and execute special occasion and custom orders.

• Proven experience as a Pastry Chef, or in a senior pastry role within a reputable establishment.
• Strong portfolio showcasing a range of pastry creations, including contemporary and classic desserts.
• Expertise in baking, patisserie, confectionery, and dessert plating techniques.
• A creative flair with a passion for developing new and exciting flavour combinations and designs.
• Knowledge of food safety and hygiene regulations.
• Excellent organisational and time management skills.
• Ability to work independently and manage production remotely.
• Strong communication and interpersonal skills.
• Certificate or Diploma in Pastry Arts, Culinary Arts, or equivalent experience.
• Ability to manage ingredient sourcing and cost control effectively.
• A commitment to quality and attention to detail in all aspects of work.