696 Bakery Assistant jobs in the United Kingdom

• Job ID:
• Date posted: 11/10/2025

IKEA Sheffield are looking to welcome Food Preparation Assistant to join our delightful and hardworking IKEA Food Team.

Are you passionate about food and love creating memorable dining experiences? Dive into a fast-paced environment where every day brings new challenges and opportunities to delight our guests. If you thrive in a vibrant setting and have a knack for exceptional service, we want to hear from you

WHAT WE OFFER

• • Start date of employment will be: 16th November 2025
• Competitive hourly rate of £12.60 per hour.
• 24 hours per week working 5 days out of 7 and 3 out of 4 weekends, availability between 7.00am-9.30pm.
• We can discuss flexibility to match your life and our business needs during the interview.

WORKING WITH US HAS ITS REWARDS

Our co-workers bring unique ideas and talent to work every day and we offer a variety of benefits that suit their and their family's everyday needs.

• • 15% IKEA discount & discount portal helping you save £100's on high-street retailers.
• Life Assurance of 4 times your pay, enhanced statutory pension contributions & interest free loans.
• Personal growth, learn a new language with Rosetta stone available to all IKEA co-workers.
• Given Day - Additional days' paid leave to take at any point during the year, when it's important for you.

well so much more

WHAT YOU'LL NEED TO HAVE

• • Previous food preparation and customer service experience is essential.
• You have an interest & knowledge in food and are passionate that food is served at the highest quality at all times providing customers with an excellent experience.
• Be self-reliant and motivated, ready to work independently and as part of our team.
• Ability to prioritise work in an extremely fast-paced environment, with flexibility to work in other areas within Kitchen, Restaurant and dish wash.
• Compliance with health and safety guidelines necessitates that applicants are 18 years of age or older.

WHAT YOU'LL BE DOING DAY TO DAY

• • Working throughout the Kitchen preparing and serving delicious meals, operating tills, maintaining a spotless dining area, and working behind the scenes with kitchen equipment like dishwashers, you'll play a key role in delivering a seamless customer experience.
• Ensure our food range is consistently stocked and beautifully presented for every customer.
• Create layout plans that bring new menu ranges to life and enhance the customer experience.
• Use digital tools to set production volumes for both hot and cold dishes in our customer and staff restaurants.
• Track food waste digitally, set team goals, and drive smart actions to reduce waste and boost sustainability.
• Maintain high standards of food safety and hygiene.

WE CARE FOR THE PEOPLE

It takes the diversity of thought, background, and culture to make great ideas a reality. We welcome candidates from all walks of life, including those with disabilities, to join us and feel valued in the workplace.

Come see the wonderful workday where we create a better everyday life for the many.

RECRUITMENT PROCESS INFORMATION

Let us know if you require any adjustments to be made during the interview process as soon as possible.

• • Please attach an updated CV with your application so we can get to know you better.
• Shortlisted candidates will be invited by email to attend a face to face interview.

We understand not everyone will be successful, but we promise to keep you informed either way.

Final offers of employment are contingent upon clear results in mandatory background checks. Backgrounds checks must be completed by all successful candidates. This role requires:

• • Medical questionnaire

For any advice or support, email Recruiter Lisa - and I will be happy to help

Part-Time Food Prep Assistant Monday/ Tuesday and Wednesday ( overtime available ) Start early mornings.

Immerse yourself in the vibrant culture of Dash and become a key player in bringing our lunch takeaway menu to life We're looking for someone with energy, creativity, and a genuine passion for food to help us craft fresh, delicious meals every day. Using the finest ingredients and simple but effective techniques, you'll be part of an exciting culinary adventure — whether you're just starting your journey in food preparation or looking to build on your experience.

What You'll Bring

Experience:

• Level 2 Food Hygiene Certificate (Dash can provide if not already held)
• Some hospitality or cooking experience (full training provided)
• A full Uk driving licence ( to be able to drop toasties as second site)

Essential Skills & Qualities:

• Strong attention to detail
• Pride in your work and high personal standards
• Excellent communication skills
• Strong organisation and planning ability
• A passion for food and people
• Dashitude — a bubbly, can-do attitude

Your Responsibilities

• Complete all food prep to a high standard and on time for the mid-morning rush across both shops
• Follow recipes precisely, maintaining consistency and quality
• Assist with ordering supplies, always seeking the best ingredients available
• Communicate proactively with management about stock shortages or issues
• Contribute ideas and assist in developing new products to keep our menu exciting
• Once the toasties are complete drop to the second site in Broadway.
• To ensure the toasties are made within the time frame and dropped to the second site.

In return we will offer:

· Competitive rate of pay.

· Discounted food and drinks

· Company events

· Overtime is available

· The opportunity to develop new skills within the hospitality industry including Barista training and baking.

Job Types: Part-time, Permanent

Expected hours: No less than 6 per week

Benefits:

• Casual dress
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Store discount

Application question(s):

• Do you have your own car that you could use ?

Experience:

• catering: 1 year (preferred)

Licence/Certification:

• Uk clean driving licence (required)

Work Location: In person

Alleyn's School an independent day school based in Dulwich, South London are currently seeking a full-time Pastry Chef to join our large, friendly in-house catering team from Thursday 8 January 2026.

This is a fantastic opportunity to create delicious food, including pastries and desserts for our school community while enjoying work-life balance with term time plus working arrangements.

The Pastry Chef supports the Executive Chef in kitchen operations and delivering a welcoming catering service, carrying out a variety of tasks related to fresh food preparation and service.

This is a full-time position, offering a term-time plus schedule (42 weeks per year). Working hours are typically Monday to Friday from 8:00 am to 4:30 pm.

At Alleyn’s we value the well-being of our staff, offering a range of benefits, including access to our onsite gym and pool, lunches and refreshments, staff pension scheme based on 8% employer contributions, enhanced family leave pay, an employee assistance program, income protection insurance, a cycle-to-work scheme, and opportunities for personal development and growth within a supportive environment. Please see the job description for more information

If you m have a passion for pastry, and would like to be part of our dynamic team at Alleyn's School, we encourage you to apply for this exciting opportunity.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. Alleyn’s is an Equal Opportunities employer.

Alleyn’s welcomes applications from all applicants who meet the requirements for the position, however we are especially keen to receive applications from those in minority groups for which the School is currently underrepresented. We celebrate diversity and thrive on the benefits it brings.

Overview

We are seeking a skilled and passionate Pastry Chef to join our dynamic culinary team by taking the lead in both Baking and Pastry.

This is an exciting new opportunity as the company expands our offerings with our new Café and courtyard area coming next year set in the Pyewipe's historic grounds in Lincoln. Weddings and events will have a more profound impact as we build our new events venue for 2027 plus new accommodation and more expansions planned.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking, pastry arts and afternoon teas. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced kitchen environment and have a love for creating exquisite breads, desserts and pastries, we would love to hear from you.

Responsibilities

• Prepare a variety of pastries, breads, desserts, and baked goods according to established recipes and presentation standards.
• Ensure all food production meets quality and safety standards by adhering to food safety regulations.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal menu items.
• Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
• Monitor inventory levels of baking supplies and communicate needs to the Head Chef.
• Assist in training junior kitchen staff on pastry techniques and best practices.

Qualifications

• Proven experience in food production, particularly in baking or pastry preparation within Hotels, restaurants or culinary setting.
• Strong culinary skills with an emphasis on pastry arts; formal culinary training is an advantage but not essential.
• Knowledge of food safety practices and regulations to ensure compliance in the kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively as part of a team.
• Previous experience in a fast-paced hotel/restaurant environment is preferred. Join us in creating delightful pastries that will impress our guests and elevate their dining experience

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person

Reference ID: Pastry 2025

We're looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.

You'll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency - the small details that make people smile when they take that first bite.

What we're after:

• Solid pastry experience - confident with classics but happy to experiment
• Organised, reliable and able to work cleanly and efficiently in a busy kitchen
• A genuine love of good food and teamwork
• Someone who takes pride in their work and enjoys a positive, no-drama kitchen environment

What we offer:

• £18 per hour
• 3 days per week (flexible scheduling)
• A supportive, down-to-earth team
• A chance to be part of something that values quality, creativity and community

Why join us:

We're a young and passionate bunch, looking for likeminded people to join our ever growing team. We work sociable hours and staff wellbeing is always at the forefront of our mind.

Because it can't be all work and no play, we organise quarterly team outings. You'll also get a delicious meal every day and a cold beer every Thursday. We also offer a free mental health service called The Burnt Chef. After a year of service, you will be entitled to join the company health insurance which also covers dental, optical and mental health.

If you care about doing things right, enjoy a good laugh during service and want to make beautiful food that people remember - we'd love to hear from you.

To apply: Send your CV (or just tell us a bit about yourself and your experience) to with Pastry Chef in the subject line.

Job Type: Part-time

Pay: £18.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

• Preparing a variety of high-quality desserts, pastries, and baked goods.
• Developing new and innovative dessert recipes and menu items.
• Decorating cakes and other desserts with precision and artistry.
• Managing pastry inventory and ordering supplies.
• Ensuring adherence to food safety and sanitation standards.
• Maintaining a clean and organized pastry kitchen.
• Collaborating with the culinary team on menu development.
• Controlling food costs and minimizing waste.
• Contributing to a positive and efficient kitchen environment.

• Design and execute a diverse range of high-quality pastry items, including desserts, cakes, breads, and confections.
• Develop creative and innovative dessert menus that complement the restaurant's overall culinary style.
• Ensure consistent quality and presentation of all pastry dishes.
• Manage the pastry kitchen section, including ordering, inventory control, and waste reduction.
• Adhere to and enforce all food safety, hygiene, and sanitation standards.
• Train and mentor junior pastry staff, fostering their skills and development.
• Collaborate with the Head Chef and other kitchen team members to ensure seamless service.
• Maintain meticulous records of recipes, production, and costs.
• Stay up-to-date with the latest pastry trends, ingredients, and techniques.
• Contribute to the reputation of the restaurant for exceptional culinary quality.

• Proven experience as a Pastry Chef or in a senior pastry role within a high-standard restaurant, hotel, or patisserie.
• Demonstrable expertise in a wide array of pastry techniques and baking methods.
• Strong creative flair and a passion for developing innovative dessert concepts.
• Excellent understanding of flavor profiles, ingredient pairings, and presentation aesthetics.
• Proficiency in managing pastry kitchen operations, including cost control and inventory.
• Impeccable hygiene and food safety standards.
• Strong organizational and time-management abilities.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Relevant culinary qualifications are advantageous.

• Design and create innovative and visually appealing desserts, cakes, pastries, and other baked goods for client events.
• Develop detailed recipes and production plans, ensuring consistency and quality across all items.
• Source high-quality ingredients, managing inventory and ordering to meet production needs and control costs.
• Execute pastry production efficiently and to the highest standards, ensuring timely delivery for events.
• Collaborate with the Head Chef and event planning team to understand client preferences and event themes.
• Maintain impeccable hygiene and food safety standards in your workspace, adhering to all regulations.
• Experiment with new flavors, techniques, and presentation styles to keep offerings fresh and exciting.
• Provide guidance and training to any junior pastry assistants or kitchen staff as needed.
• Manage personal workload and prioritize tasks effectively to meet deadlines in a remote setting.
• Contribute to the overall culinary vision and success of the catering business.

• Proven experience as a Pastry Chef or in a similar specialized baking role.
• Strong knowledge of baking techniques, pastry arts, and dessert creation.
• Creativity and a keen eye for detail in both flavor and presentation.
• Proficiency in recipe development and cost calculation for pastry items.
• Excellent organizational and time-management skills.
• Ability to work independently and take initiative in a remote environment.
• Knowledge of food safety and hygiene standards.
• Strong communication skills and the ability to collaborate effectively with a remote team.
• Culinary degree or relevant professional certifications are highly desirable.
• A passion for baking and a commitment to delivering exceptional products.

• Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, contributing to seasonal changes.
• Ensure consistency in portion control, quality, and presentation of all pastry items.
• Manage inventory of pastry ingredients, order supplies as needed, and maintain optimal stock levels.
• Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workstation.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth service operations.
• Assist with menu planning and costing for pastry items.
• Train and mentor junior pastry assistants or commis chefs.
• Monitor equipment and ensure it is in good working order, reporting any issues promptly.
• Stay updated on the latest pastry trends, techniques, and ingredients.
• Contribute to a positive and collaborative team environment.
• Ensure all food is prepared, handled, and stored safely according to HACCP principles.

• Professional culinary training or apprenticeship in pastry arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role.
• Demonstrated skill in a wide range of pastry techniques, including baking, decorating, and confectionery.
• Knowledge of flavour pairings and presentation aesthetics.
• Understanding of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to producing high-quality work.
• Good communication and teamwork skills.
• Creativity and a passion for pastry arts.
• Flexibility to work evenings, weekends, and holidays as required.