What Jobs are available for Bakery Manager in the United Kingdom?

General Manager vacancy in GAIL’s - Regents area!

If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.

Please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: St Johns Wood, Paddington, Kensal Rise, depending on business needs.

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• 33 days holiday
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

• Manage all aspects of the food service operation, including daily operations, staff supervision, and customer satisfaction.
• Lead, train, and motivate a team of chefs, kitchen staff, and service personnel to achieve high performance.
• Develop and implement innovative menu plans, considering dietary requirements, seasonal availability, and cost-effectiveness.
• Oversee inventory management, including ordering supplies, receiving goods, stock rotation, and minimizing waste.
• Ensure strict adherence to all health, safety, and hygiene regulations (e.g., HACCP), maintaining impeccable standards in the kitchen and service areas.
• Manage the food service budget, controlling costs related to food, labor, and operational expenses.
• Plan and execute special events, functions, and catering services, ensuring seamless delivery.
• Monitor customer feedback and implement improvements to enhance the dining experience.
• Conduct regular performance reviews for staff and foster a positive and productive work environment.
• Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of ingredients.

• Proven experience as a Food Service Manager, Catering Manager, or in a similar senior role within the hospitality or catering industry.
• A recognized qualification in Food Safety, HACCP, or equivalent is essential.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent understanding of food preparation techniques, menu engineering, and cost control principles.
• Proficiency in inventory management and supplier negotiation.
• In-depth knowledge of health, safety, and hygiene standards within a food service environment.
• Exceptional customer service skills and a commitment to exceeding expectations.
• Strong organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
• Good communication and interpersonal skills.
• Flexibility to work irregular hours, including evenings, weekends, and holidays as required by the business needs.

• Develop and implement innovative menus that cater to diverse client needs and dietary requirements.
• Oversee daily catering operations, ensuring efficiency and adherence to standards.
• Manage and train catering staff, fostering a positive and productive work environment.
• Implement and enforce strict food safety and hygiene standards (HACCP, COSHH).
• Manage inventory, including ordering supplies, monitoring stock levels, and minimising waste.
• Develop and manage budgets, controlling costs and ensuring profitability.
• Build and maintain strong relationships with clients, understanding their event needs.
• Plan and coordinate logistics for events, ensuring smooth execution.
• Monitor customer satisfaction and address any feedback or concerns promptly.
• Stay current with industry trends and best practices in food service and catering.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Implement quality control measures to guarantee the highest standards of food preparation and presentation.

• Proven experience in food service management or catering operations.
• Strong knowledge of culinary arts, menu development, and food preparation techniques.
• In-depth understanding of food safety regulations and best practices (e.g., Level 3 Food Safety certificate).
• Excellent leadership, team management, and communication skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Experience with inventory management and supply chain logistics.
• Strong organisational and planning skills, with meticulous attention to detail.
• Proficiency in relevant software for inventory, scheduling, and financial management.
• Ability to work independently and make sound decisions in a remote setting.
• A proactive approach to problem-solving and continuous improvement.

Marston's is more than just a world-renowned brewery: we're also home to one of the UK's largest and most successful pub chains. Now, we're on the lookout for a great Head Chef to manage one of our brilliant kitchen teams

Have you got what it takes?

As you know, being a Head Chef is demanding but the people make it much more than just a job. You'll be as passionate about nurturing your staff as you are about producing quality food and will thrive off the hustle and bustle of a busy service. What's more, your 'lead from the front' mentality means you'll set the gold standard for the way things are done in your kitchen.

As a Head Chef you'll:

• Care about finding, growing and engaging your team.
• Be accountable for running all aspects of your kitchen.
• Be passionate about maintaining the highest standards of food and service.
• Dream big and think differently about new ways to improve your kitchen.
• Celebrate and create a buzz when your team is doing well.

We can also offer a 4 day working week so you can benefit from a great work life balance

Job Type: Full-time

Pay: £15.00-£16.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person

LOVE THE BUZZ OF A BUSY KITCHEN? OBSESSED WITH CONSISTENCY, STANDARDS AND TEAM SUCCESS? THEN YOU'RE OUR KIND OF LEADER.

At Sixes, we've fused the thrill of cricket with banging food, epic drinks, and high-energy vibes. We're not your average bar, or a typical restaurant - we're a full-blown competitive socialising playground. Think party energy meets kitchen hustle.

We're on the hunt for a Kitchen Manager to run the show behind the scenes. You'll be the engine of the kitchen - leading your team, maintaining standards, and delivering every dish exactly to spec. If you've got a cool head, a sharp eye for detail, and thrive in a high-energy environment, this is your chance to take the lead.

WHAT YOU'LL BE DOING:

• Leading and managing all kitchen operations, from prep to pass
• Overseeing BOH team scheduling, training, and development
• Ensuring every dish is prepped and plated to brand spec and quality
• Driving stock control, ordering, and minimising waste
• Ensuring the highest food safety and cleanliness standards every day
• Creating a fun, supportive, and high-performance kitchen culture
• Working closely with the GM and FOH team to deliver a seamless guest experience
• Inspiring your team to bring energy, efficiency, and great teamwork every shift

YOU'LL SMASH THIS ROLE IF YOU:

• Have strong experience managing or supervising a busy kitchen team
• Lead by example and know how to motivate and grow your crew
• Thrive in high-energy, high-volume service environments
• Balance quality, speed, and consistency under pressure
• Know how to manage costs, control stock, and hit kitchen KPIs
• Are confident in training, coaching, and creating a positive kitchen culture
• Want to be part of a fast-growing brand with big ambitions
• Bring serious passion to every shift - for food, for people, and for good times

WHAT'S IN IT FOR YOU:

• Competitive pay
• Shift meals on us and f&b discounts when you're off-duty
• All the training you need to succeed
• A career path in a fast-growing brand with big plans
• Free gameplay, always

READY TO TAKE THE LEAD AT SIXES?

If you're passionate about running a smooth kitchen, delivering to spec, and leading a tight, focused team - this is your time. Join the Sixes squad and help us serve up quality food, fast service, and full-throttle fun.

Apply now, own the kitchen, and let's raise the game.

£34,000 per year plus tronc and company-wide discount.

What We're Looking for:

we are looking for a Kitchen Manager that's happy to lead our strong team

• 3+ years of experience in professional kitchen roles
• Strong cooking skills and technique
• Ability to work effectively under pressure in a fast-paced environment
• Excellent communication skills for team leadership
• Understanding of menu planning and recipe development
• Proven ability to guide and support junior kitchen staff
• Solid knowledge of food safety and hygiene standards
• Passion for great food and professional growth
• Reliability and commitment to kitchen excellence

Job Types: Full-time, Zero hours contract

Pay: £34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person