556 Baking Techniques jobs in the United Kingdom

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

• Prepare and present a diverse array of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, catering to dietary requirements and seasonal trends.
• Manage all aspects of the pastry section, including ingredient sourcing, stock control, and waste reduction.
• Ensure all pastry products meet the highest standards of taste, texture, and visual appeal.
• Collaborate with the Head Chef and event planners to design bespoke dessert offerings for special occasions.
• Maintain a clean, organized, and safe working environment in compliance with food safety regulations (HACCP).
• Train and supervise junior pastry assistants and commis chefs.
• Monitor and control costs associated with the pastry section, including ingredient and labour expenses.
• Assist with the development of pastry-related training materials.
• Stay current with industry trends and new techniques in pastry arts.
• Contribute to the overall success and reputation of the catering business through exceptional pastry creations.

• Proven experience as a Pastry Chef or in a similar role within the catering or hospitality industry.
• A strong portfolio showcasing a variety of pastry skills and creations.
• Excellent knowledge of baking and pastry-making techniques, ingredients, and equipment.
• Creativity and passion for pastry arts, with a flair for presentation.
• Proficiency in HACCP and other food safety standards.
• Ability to manage time effectively and work efficiently under pressure.
• Good communication and teamwork skills.
• Experience in managing inventory and controlling food costs.
• Relevant culinary qualifications or apprenticeships are highly regarded.
• Flexibility to work varying shifts, including weekends and public holidays, as required by the hybrid model and business needs.

• Design, prepare, and present a diverse range of high-quality desserts, pastries, and baked goods.
• Develop new and innovative dessert recipes, keeping up with current culinary trends.
• Manage inventory and order pastry ingredients, ensuring optimal stock levels and cost control.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry section.
• Train and mentor junior pastry assistants or commis chefs.
• Collaborate with the Head Chef on menu planning and seasonal specials.
• Ensure consistency in taste, appearance, and quality of all pastry items.
• Manage the pastry section's budget and contribute to overall kitchen profitability.
• Keep abreast of new techniques, ingredients, and equipment in the pastry world.
• Uphold the restaurant's reputation for culinary excellence.

• Proven experience as a Pastry Chef or Senior Pastry Cook.
• Strong knowledge of baking and pastry-making techniques.
• Creative flair and ability to design appealing and delicious desserts.
• Proficiency in dessert presentation and plating.
• Good understanding of food costing and inventory management.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong commitment to food safety and hygiene standards.
• Relevant culinary qualifications are highly desirable.
• Passion for high-quality ingredients and culinary innovation.

• Prepare a diverse range of desserts, cakes, pastries, bread, and other baked goods according to established recipes and standards.
• Develop new and innovative dessert creations, contributing to menu development and seasonal specials.
• Ensure the highest standards of quality, taste, and presentation for all pastry items.
• Manage inventory of pastry ingredients, including ordering, receiving, and proper storage to minimize waste.
• Maintain a clean, organized, and safe working environment in the pastry kitchen, adhering to all food safety and hygiene regulations (e.g., HACCP).
• Collaborate effectively with the Head Chef and other kitchen staff to ensure seamless operation.
• Monitor food costs and assist in controlling expenses within the pastry section.
• Train and mentor junior pastry assistants or commis chefs.
• Stay current with pastry trends, techniques, and innovations.
• Assist with special event preparations, including large-scale banquets and catering.
• Ensure efficient production schedules to meet service demands.

• Professional culinary qualification or equivalent demonstrable experience in pastry arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role within a reputable establishment.
• Strong proficiency in various baking and pastry techniques, including dough preparation, cake decorating, chocolate work, and sugar artistry.
• Excellent understanding of food safety, hygiene standards, and HACCP principles.
• Creative flair and a passion for developing unique and appealing dessert offerings.
• Ability to work efficiently under pressure and manage time effectively.
• Strong attention to detail and a commitment to producing high-quality work.
• Good communication and teamwork skills.
• Flexibility to work shifts, including weekends and public holidays, as required by the business.

• Design, prepare, and present a variety of high-quality desserts, pastries, cakes, and breads.
• Develop new and innovative dessert recipes, incorporating seasonal ingredients.
• Ensure consistency in taste, quality, and presentation of all pastry items.
• Manage the pastry section, including inventory, ordering, and stock rotation.
• Maintain impeccable hygiene and safety standards in the pastry kitchen.
• Collaborate with the culinary team to coordinate dessert offerings with the main menu.
• Train and supervise junior pastry assistants.
• Control pastry-related costs and minimize waste.
• Stay updated on current pastry trends and techniques.

• Formal culinary education or apprenticeship in Pastry Arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role.
• Strong knowledge of baking techniques, ingredients, and pastry equipment.
• Proven ability to create visually appealing and delicious desserts.
• Excellent organizational and time management skills.
• Understanding of food cost control and inventory management.
• Creative mindset and a passion for pastry.
• Ability to work effectively in a fast-paced kitchen environment.

• Prepare a wide variety of high-quality pastries, desserts, breads, and other baked goods.
• Develop new dessert menus and specials, incorporating seasonal ingredients and innovative techniques.
• Ensure consistency in taste, quality, and presentation of all pastry items.
• Manage inventory levels and order ingredients and supplies as needed.
• Control food costs and minimize waste.
• Maintain a clean, organized, and sanitary work environment, adhering to health and safety standards.
• Collaborate with the Head Chef on menu planning and kitchen operations.
• Supervise and train junior pastry team members.
• Uphold the highest standards of culinary excellence and creativity.
• Respond to special requests and dietary requirements from guests.

• Proven experience as a Pastry Chef or in a similar senior pastry role.
• Comprehensive knowledge of pastry techniques, ingredients, and baking principles.
• Exceptional creativity and a passion for culinary arts.
• Strong understanding of food safety and hygiene regulations.
• Ability to manage time effectively and work efficiently under pressure.
• Excellent organizational and leadership skills.
• Physical stamina and ability to work long hours in a fast-paced environment.
• A culinary degree or equivalent professional qualification is preferred.

• Design, prepare, and present a wide range of high-quality desserts, pastries, cakes, breads, and confections.
• Develop innovative and seasonal dessert menus in collaboration with the Head Chef.
• Source the finest ingredients, establishing strong relationships with suppliers and ensuring cost-effectiveness.
• Manage inventory, conduct stocktakes, and minimise waste.
• Oversee the daily operations of the pastry kitchen, ensuring efficiency and adherence to deadlines.
• Supervise, train, and mentor junior pastry cooks and apprentices.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to HACCP principles.
• Ensure consistent quality and presentation of all pastry items.
• Manage kitchen equipment, ensuring proper maintenance and operation.
• Control food costs and contribute to achieving departmental profitability targets.
• Stay updated on current culinary trends and techniques in pastry arts.
• Collaborate effectively with the entire kitchen brigade and front-of-house staff.

• Proven experience as a Pastry Chef or in a similar senior pastry role within a reputable establishment.
• Strong portfolio showcasing a variety of pastry creations and baking skills.
• Comprehensive knowledge of pastry techniques, ingredients, and flavour profiles.
• Proficiency in classical and contemporary pastry methods.
• Experience in menu development and costing.
• Excellent understanding of food safety and hygiene regulations.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Creative flair and a passion for delivering exceptional culinary experiences.
• Formal culinary or pastry qualification is desirable.
• A flexible attitude towards working hours, including evenings, weekends, and holidays.