659 Baking Techniques jobs in the United Kingdom

Apprentice Chef - Culinary Arts

PO1 1AA Portsmouth, South East £11 Hourly WhatJobs

Posted 20 days ago

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apprenticeship
Embark on a rewarding culinary career as an Apprentice Chef in the vibrant hospitality scene of **Portsmouth, Hampshire, UK**. This apprenticeship offers a fantastic opportunity to gain hands-on experience, learn from seasoned professionals, and develop essential cooking skills in a high-paced kitchen environment. Our client is dedicated to nurturing talent and providing a structured learning pathway towards becoming a qualified chef. You will be involved in all aspects of kitchen operations, from food preparation and cooking to maintaining hygiene standards and assisting with stock management. The apprenticeship program will cover a broad range of culinary techniques, including sauce making, pastry work, butchery, and advanced cooking methods. Emphasis will be placed on understanding menu planning, recipe development, and presentation. Safety and sanitation are paramount, and you will receive thorough training on food hygiene regulations (HACCP) and safe working practices in the kitchen. Key responsibilities include preparing ingredients, cooking dishes according to recipes and specifications, plating food attractively, and ensuring consistency in quality and taste. You will also learn to manage kitchen equipment, maintain cleanliness of workstations, and assist with inventory control and ordering. We are looking for enthusiastic individuals with a genuine passion for food, a strong work ethic, and a willingness to learn and grow. A basic understanding of food safety principles is beneficial, but comprehensive training will be provided. This role requires physical stamina, the ability to work effectively under pressure, and good teamwork skills. Upon successful completion of the apprenticeship, there is significant potential for a permanent position within the establishment, offering opportunities for career progression and further specialization. Join a creative and supportive culinary team that values passion, dedication, and culinary excellence.
Responsibilities:
  • Assist in the preparation of ingredients for various dishes.
  • Learn and execute cooking techniques under the guidance of senior chefs.
  • Prepare and cook menu items to high standards of quality and consistency.
  • Ensure all food is presented attractively and meets aesthetic requirements.
  • Maintain strict adherence to food hygiene and safety regulations (HACCP).
  • Clean and sanitize kitchen equipment, surfaces, and utensils regularly.
  • Assist with stock taking, inventory management, and receiving deliveries.
  • Learn about menu planning and recipe development.
  • Contribute to maintaining an organized and efficient kitchen environment.
  • Operate kitchen machinery and equipment safely and effectively.
  • Follow instructions from Head Chef and Sous Chef accurately.
  • Develop skills in specific culinary areas, such as pastry, butchery, or sauce making.
  • Participate actively in all training sessions and practical assessments.
  • Uphold the restaurant's standards for quality and service.
Qualifications:
  • No prior professional cooking experience required; passion for food is essential.
  • Basic literacy and numeracy skills.
  • Ability to follow instructions and work as part of a team.
  • Good physical stamina and ability to stand for extended periods.
  • Willingness to work flexible hours, including evenings and weekends.
  • A proactive attitude and a strong desire to learn and improve.
  • Commitment to completing the full apprenticeship program.
  • Interest in culinary arts and a desire to build a career in the food industry.
  • Understanding of basic health and safety principles.
  • Reliable and punctual with a strong sense of responsibility.
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Pastry Chef

Saxilby, East Midlands ELZAR LTD

Posted today

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Overview

We are seeking a skilled and passionate Pastry Chef to join our dynamic culinary team by taking the lead in both Baking and Pastry.

This is an exciting new opportunity as the company expands our offerings with our new Café and courtyard area coming next year set in the Pyewipe's historic grounds in Lincoln. Weddings and events will have a more profound impact as we build our new events venue for 2027 plus new accommodation and more expansions planned.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking, pastry arts and afternoon teas. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced kitchen environment and have a love for creating exquisite breads, desserts and pastries, we would love to hear from you.

Responsibilities

  • Prepare a variety of pastries, breads, desserts, and baked goods according to established recipes and presentation standards.
  • Ensure all food production meets quality and safety standards by adhering to food safety regulations.
  • Collaborate with the kitchen team to develop new dessert offerings and seasonal menu items.
  • Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
  • Monitor inventory levels of baking supplies and communicate needs to the Head Chef.
  • Assist in training junior kitchen staff on pastry techniques and best practices.

Qualifications

  • Proven experience in food production, particularly in baking or pastry preparation within Hotels, restaurants or culinary setting.
  • Strong culinary skills with an emphasis on pastry arts; formal culinary training is an advantage but not essential.
  • Knowledge of food safety practices and regulations to ensure compliance in the kitchen environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively as part of a team.
  • Previous experience in a fast-paced hotel/restaurant environment is preferred. Join us in creating delightful pastries that will impress our guests and elevate their dining experience

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

Reference ID: Pastry 2025

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Pastry Chef

Leon's Kitchen

Posted today

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Job Description

We're looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.

You'll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency - the small details that make people smile when they take that first bite.

What we're after:

  • Solid pastry experience - confident with classics but happy to experiment
  • Organised, reliable and able to work cleanly and efficiently in a busy kitchen
  • A genuine love of good food and teamwork
  • Someone who takes pride in their work and enjoys a positive, no-drama kitchen environment

What we offer:

  • £18 per hour
  • 3 days per week (flexible scheduling)
  • A supportive, down-to-earth team
  • A chance to be part of something that values quality, creativity and community

Why join us:

We're a young and passionate bunch, looking for likeminded people to join our ever growing team. We work sociable hours and staff wellbeing is always at the forefront of our mind.

Because it can't be all work and no play, we organise quarterly team outings. You'll also get a delicious meal every day and a cold beer every Thursday. We also offer a free mental health service called The Burnt Chef. After a year of service, you will be entitled to join the company health insurance which also covers dental, optical and mental health.

If you care about doing things right, enjoy a good laugh during service and want to make beautiful food that people remember - we'd love to hear from you.

To apply: Send your CV (or just tell us a bit about yourself and your experience) to with Pastry Chef in the subject line.

Job Type: Part-time

Pay: £18.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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Pastry Chef

B3 2PB Birmingham, West Midlands £35000 Annually WhatJobs

Posted 2 days ago

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full-time
Our client, a distinguished catering business known for its gourmet offerings, is seeking a talented and creative Pastry Chef to join their remote team. This is a fully remote, full-time position where you will be responsible for developing and executing exquisite dessert menus and baked goods for a variety of high-profile events. The ideal candidate possesses a passion for pastry arts and excels in a self-directed, remote work environment.

Responsibilities:
  • Design and create innovative and visually appealing desserts, cakes, pastries, and other baked goods for client events.
  • Develop detailed recipes and production plans, ensuring consistency and quality across all items.
  • Source high-quality ingredients, managing inventory and ordering to meet production needs and control costs.
  • Execute pastry production efficiently and to the highest standards, ensuring timely delivery for events.
  • Collaborate with the Head Chef and event planning team to understand client preferences and event themes.
  • Maintain impeccable hygiene and food safety standards in your workspace, adhering to all regulations.
  • Experiment with new flavors, techniques, and presentation styles to keep offerings fresh and exciting.
  • Provide guidance and training to any junior pastry assistants or kitchen staff as needed.
  • Manage personal workload and prioritize tasks effectively to meet deadlines in a remote setting.
  • Contribute to the overall culinary vision and success of the catering business.
Qualifications:
  • Proven experience as a Pastry Chef or in a similar specialized baking role.
  • Strong knowledge of baking techniques, pastry arts, and dessert creation.
  • Creativity and a keen eye for detail in both flavor and presentation.
  • Proficiency in recipe development and cost calculation for pastry items.
  • Excellent organizational and time-management skills.
  • Ability to work independently and take initiative in a remote environment.
  • Knowledge of food safety and hygiene standards.
  • Strong communication skills and the ability to collaborate effectively with a remote team.
  • Culinary degree or relevant professional certifications are highly desirable.
  • A passion for baking and a commitment to delivering exceptional products.
This role, while serving clients in the Birmingham, West Midlands, UK area, is a fully remote position, allowing you to showcase your pastry expertise from your home.
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Pastry Chef

MK9 2HL Milton Keynes, South East £28000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a high-end establishment renowned for its exquisite desserts, is seeking a talented and passionate Pastry Chef to join their culinary team in Milton Keynes, Buckinghamshire, UK . This role is essential in creating innovative and visually stunning pastries, cakes, and desserts that delight customers and uphold the establishment's reputation for excellence. You will work closely with the Head Chef to develop seasonal menus and ensure the highest standards of quality and consistency are met. This is a hands-on, on-site position in a professional kitchen environment.

Key Responsibilities:
  • Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
  • Develop new and innovative dessert recipes and menu items, contributing to seasonal changes.
  • Ensure consistency in portion control, quality, and presentation of all pastry items.
  • Manage inventory of pastry ingredients, order supplies as needed, and maintain optimal stock levels.
  • Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workstation.
  • Collaborate with the Head Chef and other kitchen staff to ensure smooth service operations.
  • Assist with menu planning and costing for pastry items.
  • Train and mentor junior pastry assistants or commis chefs.
  • Monitor equipment and ensure it is in good working order, reporting any issues promptly.
  • Stay updated on the latest pastry trends, techniques, and ingredients.
  • Contribute to a positive and collaborative team environment.
  • Ensure all food is prepared, handled, and stored safely according to HACCP principles.
Qualifications and Experience:
  • Professional culinary training or apprenticeship in pastry arts.
  • Minimum of 3 years of experience as a Pastry Chef or in a similar role.
  • Demonstrated skill in a wide range of pastry techniques, including baking, decorating, and confectionery.
  • Knowledge of flavour pairings and presentation aesthetics.
  • Understanding of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to producing high-quality work.
  • Good communication and teamwork skills.
  • Creativity and a passion for pastry arts.
  • Flexibility to work evenings, weekends, and holidays as required.
This on-site role is a fantastic opportunity for a dedicated Pastry Chef to showcase their skills in Milton Keynes, Buckinghamshire, UK .
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Pastry Chef

CB2 1GA Cambridge, Eastern £30000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
A highly acclaimed patisserie and fine-dining establishment, known for its exquisite desserts, is seeking a talented and creative Pastry Chef for a fully remote position. This is a unique opportunity to showcase your pastry expertise from your own professional kitchen, contributing to a renowned culinary brand. The Pastry Chef will be responsible for developing and executing innovative dessert menus, creating visually stunning and delicious pastry creations, and ensuring consistency in quality and presentation. You will collaborate closely with the Executive Chef to align dessert offerings with the overall dining concept and seasonal themes. Responsibilities include sourcing high-quality ingredients, managing ingredient inventory, and maintaining impeccable hygiene standards. The ideal candidate will possess a strong foundation in classic pastry techniques, combined with a flair for modern innovation. Experience in high-volume production and a keen eye for detail are essential. You must be proficient in all aspects of pastry and dessert making, including breads, cakes, chocolates, and plated desserts. Strong organisational skills and the ability to manage time effectively in a remote setting are crucial. While the role is remote, the ability to attend occasional team meetings or site visits in or near **Cambridge, Cambridgeshire, UK** may be required. A minimum of 4 years of progressive experience as a Pastry Chef or in a senior pastry role within a reputable establishment is required. If you are a passionate pastry artist looking for a flexible and creative role where you can excel, we encourage you to apply and become a key part of our exceptional culinary team.
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Pastry Chef

MK9 2AA Milton Keynes, South East £30000 Annually WhatJobs

Posted 7 days ago

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full-time
Our client, a highly-regarded establishment known for its exceptional patisserie and desserts, is seeking a talented and creative Pastry Chef to join their kitchen brigade in Milton Keynes, Buckinghamshire, UK . This role offers an exciting opportunity to craft exquisite sweet creations, from delicate pastries and elaborate cakes to artisanal breads and plated desserts. The Pastry Chef will be responsible for the entire dessert menu, including development, preparation, and presentation, ensuring the highest standards of quality and creativity. You will work closely with the Head Chef to complement the overall dining experience. Key responsibilities include managing the pastry section, maintaining inventory of ingredients, ensuring impeccable hygiene standards, and potentially training junior members of the pastry team. A passion for all things sweet, a meticulous eye for detail, and a strong understanding of pastry techniques and flavour profiles are essential. Experience in a similar role, preferably within a fine dining or high-volume bakery setting, is required. The ability to innovate and create visually stunning desserts that delight the palate is paramount. You will be adept at managing your workload, working under pressure, and maintaining consistency in your output. This is a fantastic opportunity for a skilled pastry professional to showcase their talent, develop new creations, and contribute to the culinary reputation of a prestigious establishment. We are looking for a dedicated individual with a genuine love for pastry and a commitment to delivering exceptional sweet experiences for our guests.

Key Responsibilities:
  • Create and prepare a wide range of pastries, cakes, desserts, and breads.
  • Develop new and innovative dessert menu items.
  • Ensure consistent quality and presentation of all pastry items.
  • Manage the pastry section, including inventory and ordering.
  • Maintain strict hygiene and health and safety standards.
  • Collaborate with the Head Chef on menu planning.
  • Potentially train and mentor junior pastry staff.
  • Monitor and control costs related to the pastry section.
Qualifications:
  • Professional qualification in Patisserie or a related culinary field.
  • Minimum of 3 years' experience as a Pastry Chef or in a senior pastry role.
  • Proven ability to create high-quality and visually appealing desserts.
  • Strong knowledge of pastry techniques, ingredients, and flavour pairings.
  • Excellent understanding of food safety and hygiene.
  • Good organizational and time management skills.
  • Creative flair and passion for pastry arts.
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Pastry Chef

W1A 0AX London, London £32000 Annually WhatJobs

Posted 10 days ago

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full-time
Our client, a renowned catering service provider, is seeking a talented and creative Pastry Chef to join their dynamic team. This position, based in London, England, UK , offers a unique hybrid working model, combining hands-on preparation and on-site event support with opportunities for remote recipe development and menu planning. You will be responsible for crafting exquisite desserts, pastries, and baked goods for a variety of high-profile events and discerning clients. The ideal candidate will have a strong foundation in pastry arts, with a demonstrable passion for innovation and high-quality ingredients. Experience in a similar role within a fine dining restaurant, luxury hotel, or high-end catering establishment is essential. Responsibilities include: Developing and executing innovative dessert menus; Preparing a wide range of pastries, cakes, tarts, and other sweet creations; Ensuring consistency and quality across all products; Managing pastry section inventory and ordering supplies; Maintaining strict hygiene and safety standards in the pastry kitchen; Collaborating with the Head Chef and events team to meet client requirements. A key aspect of this role involves balancing creative development with efficient production. The hybrid element allows for focused work on new creations and menu ideation during remote periods, followed by intensive practical application and service preparation on-site. You should possess excellent technical skills in baking and decorating, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. Strong organizational skills and the ability to manage time effectively are crucial. Our client offers a competitive salary, opportunities for professional development, and the chance to showcase your talent within a prestigious culinary setting. If you are a dedicated Pastry Chef looking for an exciting opportunity in London, England, UK , that blends creativity with flexibility, apply today.
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Pastry Chef

SW1A 0AA London, London £30000 Annually WhatJobs

Posted 11 days ago

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full-time
Our client is a highly acclaimed Michelin-starred restaurant in the heart of **London, England, UK**, renowned for its innovative cuisine and exceptional dining experience. They are seeking a talented and creative Pastry Chef to lead their pastry section. The ideal candidate will possess a deep passion for patisserie, a meticulous attention to detail, and a proven ability to create exquisite desserts that complement the restaurant's fine dining offerings. This role involves managing all aspects of the pastry kitchen, from menu development and ingredient sourcing to staff training and maintaining the highest standards of hygiene and presentation. The Pastry Chef will be instrumental in driving the reputation of the pastry section and contributing to the overall success of the culinary team.

Key Responsibilities:
  • Design, develop, and execute innovative and high-quality dessert menus, including fine dining desserts, petit fours, breads, and other pastry items.
  • Oversee all daily operations of the pastry section, ensuring efficient workflow and adherence to service standards.
  • Manage ingredient sourcing, procurement, and inventory control for the pastry department, ensuring optimal quality and cost-effectiveness.
  • Train, mentor, and manage the pastry team, fostering a positive and productive work environment.
  • Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to all relevant regulations.
  • Collaborate with the Head Chef and other kitchen staff to ensure seamless integration of pastry offerings with the overall menu.
  • Control food costs and waste, implementing strategies to maximise profitability without compromising quality.
  • Experiment with new techniques, ingredients, and flavour combinations to continually elevate the pastry offerings.
  • Ensure all pastry items are prepared and presented to the highest aesthetic and culinary standards.
  • Contribute to menu tastings and development sessions.
  • Manage the scheduling and rostering for the pastry team.
  • Conduct regular inventory checks and place orders with suppliers.
  • Stay abreast of industry trends and innovations in pastry arts.
Qualifications:
  • Professional culinary qualification, with a specialization in pastry arts.
  • Minimum of 3-5 years of experience as a Pastry Chef or Senior Pastry Cook in a high-volume, fine dining establishment.
  • Exceptional knowledge of classical and contemporary pastry techniques, ingredients, and flavour profiles.
  • Proven experience in menu development and costing.
  • Strong leadership and team management skills.
  • Excellent understanding of food safety, hygiene standards, and HACCP principles.
  • Creative flair and artistic presentation skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong organisational and time management abilities.
  • Passion for creating exceptional culinary experiences.
  • Good communication skills.
  • Flexibility to work evenings, weekends, and holidays as required by the business.
This is a prestigious opportunity for a talented Pastry Chef to showcase their skills and creativity at a leading culinary establishment in **London, England, UK**. Lead a dedicated team and craft unforgettable dessert experiences for discerning guests.
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Pastry Chef

LS1 4 Leeds, Yorkshire and the Humber £28000 Annually WhatJobs

Posted 12 days ago

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full-time
Our client, a highly acclaimed restaurant known for its exquisite culinary offerings, is seeking a talented and creative Pastry Chef to elevate their dessert menu. This role offers a fantastic opportunity to showcase your skills in a supportive and innovative kitchen environment. You will be responsible for the creation and execution of a wide range of delectable pastries, desserts, and baked goods, ensuring the highest standards of quality, taste, and presentation. The ideal candidate will possess a deep understanding of pastry techniques, a passion for flavour innovation, and meticulous attention to detail. You will work closely with the Head Chef and other kitchen team members to develop seasonal specials and maintain an exceptional dessert experience for our clients' guests. We are looking for a dedicated individual who can manage their station efficiently, control costs, and maintain impeccable hygiene standards. Experience in a similar role, preferably within a high-quality restaurant or hotel setting, is required. You will be involved in everything from concept development to final plating, contributing your unique artistry to every creation. Our client values creativity and offers opportunities for professional development, encouraging you to explore new ideas and techniques. The hybrid working model allows for a blend of on-site kitchen work and remote planning or administrative tasks, fostering a good work-life balance. You should have a strong knowledge of baking principles, ingredients, and equipment. A commitment to producing visually stunning and delicious desserts is essential. This position is perfect for a pastry enthusiast eager to make their mark in a respected culinary establishment.

Responsibilities:
  • Prepare a variety of high-quality pastries, desserts, cakes, and other baked goods.
  • Develop new dessert recipes and menu items.
  • Ensure consistent quality, taste, and presentation of all pastry creations.
  • Manage pastry section inventory, ordering, and stock rotation.
  • Maintain exceptional standards of hygiene and cleanliness in the pastry area.
  • Collaborate with the culinary team on menu planning and execution.
  • Control costs and minimise waste within the pastry section.
  • Assist with training and mentoring junior pastry staff.
  • Stay updated on current pastry trends and techniques.
  • Ensure all food safety regulations are strictly followed.
Qualifications:
  • Proven experience as a Pastry Chef or Senior Pastry Commis in a professional kitchen.
  • Strong knowledge of baking and pastry techniques.
  • Creativity and a passion for dessert artistry.
  • Excellent attention to detail and presentation skills.
  • Proficiency in managing inventory and controlling costs.
  • Good understanding of food safety and hygiene standards.
  • Ability to work independently and as part of a team.
  • Good communication skills.
  • Flexibility with working hours, including some weekends and evenings.
  • A genuine love for pastry and a desire to excel.
The role is located in **Leeds, West Yorkshire, UK**, with a hybrid working arrangement that allows for flexibility.
This is an exciting chance to join a leading culinary team and contribute to memorable dining experiences.
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