182 Bar Manager jobs in the United Kingdom

We are seeking a dynamic and enthusiastic Bar Manager to oversee the daily operations of our bar and ensure an exceptional experience for our patrons. The ideal candidate will possess strong leadership skills, a deep understanding of bar management, and a passion for creating a vibrant atmosphere.

Salary negotiable

Single occupation flat available at location.

For more information please email us at

Qualifications

• Catering
• Till operation
• Driving Licence
• Food Hygiene Certificate

Responsibilities

• Oversee daily bar operations, ensuring compliance with food safety and hygiene standards.
• Manage and train bar staff, fostering a collaborative team environment.
• Develop and implement innovative drink menus while maintaining high-quality service.
• Handle inventory management, including ordering and stock control.
• Ensure customer satisfaction through effective communication and problem-solving.
• Maintain a clean and organized bar area, adhering to health regulations.

Job Types: Full-time, Permanent

Pay: £15,000.00-£30,000.00 per year

Benefits:

• Company pension
• On-site parking
• Sick pay

Work Location: In person

Bar Manager – Cicoria Bar and Restaurant by Angela Hartnett at the Royal Opera House

Location: Covent Garden, London

Employment Type: Full-Time

Salary: £38-43K

About the Opportunity:

We're Company of Cooks, and together with Angela Hartnett, we've created something special on the fifth floor of the Royal Opera House. Cicoria is our bar and restaurant celebrating seasonal, Italian-inspired dishes, elegant drinks, and heartfelt hospitality all served with a view of Covent Garden like no other.

We're looking for a talented and driven Bar Manager to lead the bar team at Cicoria. You'll play a key role in curating exceptional guest experiences from pre-performance aperitivi to post-show cocktails bringing Italian warmth and professionalism to every shift.

What You'll Do:

• Lead the daily operation of the bar, ensuring smooth, high-quality service across all dayparts.
• Oversee a beverage programme rooted in Italian tradition and seasonal creativity from classic cocktails to low/no-alcohol options.
• Recruit, train, and inspire a skilled bar team, fostering a culture of consistency, pride, and warm hospitality.
• Collaborate closely with the restaurant and kitchen teams to ensure a cohesive guest journey.
• Be a visible and welcoming presence on the floor, engaging with guests and supporting your team during busy service periods.
• Ensure compliance with health, safety, and responsible alcohol service standards.
• Manage stock levels, supplier relationships, and wastage to meet financial and sustainability goals.
• Lead seasonal updates, bar activations, and promotions that enhance the guest experience and support commercial performance.

Who You Are:

• An experienced bar leader with a strong background in high-quality, guest-focused hospitality environments.
• Passionate about drinks, hospitality, and Italian culture with in-depth knowledge of cocktails, wines, and spirits.
• Calm and consistent in service, with a leadership style rooted in integrity, clarity, and care.
• Naturally engaging with guests and confident in creating a warm, inviting atmosphere.
• Commercially minded, with experience managing labour, stock, and cost controls.
• Committed to inclusivity and creating a supportive, empowering environment for your team.

What We Offer:

• The opportunity to work with Angela Hartnett and be part of a flagship venue in one of London's most iconic cultural institutions.
• A collaborative and respectful workplace where your voice matters.
• Competitive salary and full-time employment with a comprehensive benefits package.
• Staff meals provided daily, plus generous employee dining discounts across our venues.
• Access to exclusive events, tastings, and ongoing professional development.
• A central London location just a short walk from Covent Garden, Leicester Square, and Waterloo stations.

What's in it for you?

Working with Company of Cooks has its perks People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Join Us:

If you believe great bar service is about more than just drinks it's about creating moments, memories, and real connection we'd love to hear from you. Join the team at Cicoria and help us deliver unforgettable hospitality at the heart of the Royal Opera House.

Job Ref: VIR1663

Branch: Virgin Hotels Edinburgh

Location: Virgin Hotels Edinburgh

Salary/Benefits: Competitive Salary Plus TRONC and great Virgin benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: 12PM to 2AM

Hours per week: 40

Posted date: 15/10/2025

Closing date: 28/11/2025

*

Your mission:*

Should you decide to accept it…

We're looking for a passionate and experienced Bar Manager to take the reins at EVE — our lively Italian restaurant and bar. You'll bring a mix of operational know-how, creative flair, and a genuine passion for hospitality to lead a talented team and deliver a best-in-class guest experience.

From aperitivo hour to late-night celebrations, no two shifts are the same. You'll be the driving force behind a bar known for its energy, quality, and standout service.

The Details:

What exactly you will be doing…

• Lead, inspire, and support your team to deliver exceptional service every time
• Oversee day-to-day bar operations, including stock control, staffing, and profitability
• Curate and evolve our drinks menus, championing Italian-inspired cocktails and seasonal specials
• Build strong relationships with suppliers and internal teams
• Work collaboratively with the floor team and kitchen during busy shifts
• Participate in restaurant events and special functions as needed
• Follow all health, safety, and hygiene protocols, including responsible alcohol service
• Maintain high standards of hygiene, safety, and responsible service
• Ensure consistency in product quality, presentation, and guest satisfaction
• Lead by example — hands-on, approachable, and always focused on the guest

Who we are:

We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guests.

At EVE, we celebrate creativity, individuality, and community. As part of Virgin Hotels Edinburgh, you'll join a brand that believes in doing things differently — where personality matters as much as professionalism, and where every team member is valued for what they bring.

What qualities are we looking for?

• Previous experience as a Bar Manager or senior bar professional in a busy hospitality venue
• Strong cocktail and wine knowledge, ideally with an appreciation for Italian flavours and service style
• Excellent leadership and communication skills with a collaborative mindset
• Financial awareness and confidence in managing budgets and targets
• Positive, professional, and calm under pressure
• Passionate about people — your team and your guests

Must-haves:

• Current, legal and unrestricted ability to work in the United Kingdom
• Ability to work on-site at Virgin Hotels Edinburgh for every shift.
• Flexibility to work different shifts, including on the weekends and holidays.

Package and benefits:

• Competitive salary, based on experience
• TRONC
• 28 days paid holiday per year, inclusive of public holidays, with an additional day for each year's service up to 31 days, pro rata if you are part time
• Additional day off for your birthday
• Workplace Pension Scheme
• 4x your salary in Life assurance
• Company sick pay scheme
• Enhanced Family Friendly Policies
• Teammate discount on Food Beverage
• Discounted Room Rates
• Employee Assistance Program
• Access to the on-site gym
• Free meal when you are on duty
• Learning Development opportunities
• Lots of teammate events and socials throughout the year
• Access to Virgin Family, which contains various Virgin group discounts and treats
• Joining a great team being part of Virgin Hotels worldwide

We believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer.

REDEFINING LUXURY HOTELS IN EDINBURGH

DISCOVER YOUR PLACE IN THE CITY

Think you know what Scottish luxury looks like? Think again. Situated in the historic India Buildings, Virgin Hotels Edinburgh is reimagining the Old Town, marrying its iconic Victorian architecture with distinctive, contemporary design. Inside the hotel, you'll experience a world that revolves around you – from our signature chamber design to numerous drinking, dining and entertainment options that you'll never want to leave. When you do venture out, you'll find Edinburgh's top attractions in walking distance. Fancy a stroll around Edinburgh Castle? Easy – it's only 4 minutes away. Want to snap Victoria Street for your Insta? No sweat, it's on your doorstep. Buckle up, we put you so close to history it's basically time travel.

Benefits:

• Bereavement leave
• Canteen
• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Life insurance
• On-site gym
• Referral programme
• Sick pay

Work Location: In person

This is a fantastic opportunity to join an ambitious and growing gastropub with big plans to achieve industry recognition. Backed by the success of its sister venue, The Boat in Lichfieldproudly holding three AA Rosettes and featured in the Michelin Guidethis pub shares the same passion for excellence, sustainability, and delivering exceptional food.

With a background shaped in some of the countrys.

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Betty & Joan's is London's newest gay bar and home to The Queer Comedy Club, the UK's first LGBTQ+ stand-up comedy venue. We're looking for an enthusiastic and experienced Assistant Bar Manager who can train and lead a team of energetic and charismatic bar staff while providing great customer service in a fun and fast-paced environment.

Together you will help to create the friendly and vibrant LGBTQ+ environment we want Betty & Joan's to become famous for, so friendly personality and a commitment to our vision is a must.

As Assistant Bar Manager, you will play a key role in ensuring the smooth operation of our bar. You will be responsible for overseeing the bar staff, managing inventory and ordering supplies, creating and updating drink menus, and maintaining a clean and organised bar area. You will also be responsible for training new staff members and ensuring that all team members are following our company policies and procedures.

You must have previous experience working in a bar or restaurant setting, preferably in a supervisory or management role. You should have excellent communication and leadership skills, as well as a strong attention to detail. You must also be able to work well under pressure and at pace.

In addition to your day-to-day responsibilities, you will also have the opportunity to work closely with our management team to develop new promotions and events, as well as helping to shape new menu items and drink specials. This is a great opportunity for someone who is passionate about the hospitality industry and looking to take on a leadership role in a growing business.

Requirements:

• Previous experience working in a bar or restaurant setting

• Strong communication and leadership skills

• Ability to work well under pressure

• Excellent attention to detail

• A passion for the hospitality industry

Salary and Benefits:

• Competitive hourly pay

• Tips from customers

• Opportunities for advancement within the company

• Employee discounts

If you are a dedicated and experienced bar professional looking to take the next step in your career, we would love to hear from you. Apply now to become part of the Betty & Joan's family and help us build something new and fresh.

We value diversity and welcome applicants from all backgrounds.

Job Types: Full-time, Part-time

Pay: £25,000.00-£35,000.00 per year

Work Location: In person

• Lead the development and execution of innovative cocktail menus.
• Create signature drinks and seasonal specials.
• Manage bar inventory, ordering, and cost control.
• Train, mentor, and manage bar staff to ensure high service standards.
• Oversee daily bar operations, including opening and closing procedures.
• Maintain stock levels and ensure efficient stock rotation.
• Ensure adherence to all health, safety, and licensing regulations.
• Provide exceptional customer service and build rapport with guests.
• Manage bar budgets and financial performance.
• Contribute to the overall guest experience and venue reputation.

• Proven experience as a Head Mixologist or Bar Manager in a reputable establishment.
• Exceptional cocktail creation skills and knowledge of mixology trends.
• Strong understanding of spirits, wine, beer, and bar operations.
• Experience in inventory management, cost control, and budgeting.
• Excellent leadership, team management, and training abilities.
• Outstanding customer service and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of health and safety regulations.
• Creative and passionate about the hospitality industry.
• Relevant certifications in mixology or hospitality management are advantageous.

• Develop and curate an innovative and diverse cocktail menu, including signature creations and seasonal specials.
• Manage all aspects of bar operations, including inventory control, stock management, ordering, and supplier relationships.
• Lead, train, and mentor a team of skilled bartenders, fostering a positive and high-performing work environment.
• Ensure strict adherence to health and safety regulations and licensing laws.
• Maintain impeccable standards of cleanliness and presentation throughout the bar area.
• Manage staff rotas, working hours, and performance appraisals.
• Collaborate with the wider management team to create cohesive event packages and promotions.
• Handle customer feedback and resolve any issues promptly and professionally.
• Monitor industry trends and introduce new techniques and ingredients to keep the offerings fresh and exciting.
• Manage the bar budget, controlling costs and maximizing revenue.

• Proven experience as a Head Bartender, Bar Manager, or a senior mixologist role within a high-end establishment.
• Extensive knowledge of spirits, wine, beer, and classic and contemporary cocktail techniques.
• Exceptional customer service skills with a natural ability to engage with guests.
• Strong leadership, team management, and motivational skills.
• Excellent organisational and time management abilities.
• Proficiency in inventory management and cost control.
• A creative flair for menu development and presentation.
• Ability to work under pressure in a fast-paced environment.
• Full flexibility with working hours, including evenings, weekends, and public holidays, is essential.
• Must hold a personal license to sell alcohol or be willing to obtain one.

• Develop and curate an innovative and seasonal cocktail menu, showcasing creativity, quality ingredients, and presentation.
• Lead, train, and inspire a team of bartenders and bar staff, fostering a positive and high-performing work environment.
• Oversee daily bar operations, ensuring efficiency, adherence to brand standards, and exceptional customer service.
• Manage inventory, stock control, and costings to optimise profitability and minimise wastage.
• Ensure compliance with all health, safety, and licensing regulations, maintaining a clean and organised bar area.
• Develop and implement strategies to enhance guest satisfaction and build customer loyalty.
• Collaborate with the F&B management team to achieve overall business objectives and revenue targets.
• Conduct regular staff training on product knowledge, mixology techniques, and service standards.
• Manage staff schedules, payroll, and performance reviews.
• Act as an ambassador for the brand, engaging with guests and creating memorable experiences.
• Contribute to marketing and promotional activities for the bar and restaurant.
• Troubleshoot and resolve any operational issues or customer complaints promptly and professionally.

• Proven experience as a Lead Mixologist or Bar Manager in a high-volume, premium establishment.
• Exceptional mixology skills with a deep understanding of spirits, liqueurs, and cocktail creation.
• Strong leadership, team management, and motivational abilities.
• Excellent communication, interpersonal, and customer service skills.
• Proficiency in inventory management, cost control, and P&L analysis.
• Knowledge of licensing laws and health & safety regulations.
• Creativity and a passion for innovation in beverage programs.
• Ability to work effectively under pressure and manage multiple priorities.
• A flair for presentation and attention to detail.
• Relevant hospitality management qualifications or certifications are desirable.
• A proven track record of driving sales and profitability within a bar environment.