23 Burger King jobs in the United Kingdom

About the Role

Are you ready to lead a dynamic team and create unforgettable dining experiences? We’re on the lookout for a passionate Venue Manager to join our Burger King operation at the Bognor Regis Resort!

In this exciting role, you’ll be at the heart of our day-to-day operations, ensuring our guests leave with smiles on their faces. You’ll work alongside a vibrant team dedicated to making every holiday fun and entertaining.

Your Mission:

• Lead and inspire your team to deliver exceptional guest experiences.
• Drive high standards of hygiene and cleanliness.
• Analyze KPIs and manage stock control to maximize sales and profit margins.
• Champion food safety and health & safety policies.

As a natural leader, you’ll nurture and coach your team, ensuring they feel fulfilled and supported in their roles. Regular one-on-ones and personal development discussions will be key to their growth and success at Butlin’s.

Every day will bring new challenges, so you’ll need to think on your feet and prioritize guest satisfaction above all else. This is a hands-on, guest-facing role, allowing you to spend most of your time engaging with our guests.

Typical working hours: 40 hours per week, with a variety of shifts ranging from 6 AM to 3 AM.

We’re seeking an individual with prior leadership experience in a quick-service or fast-food environment. If you’re passionate about developing a team and enhancing guest experiences, you might be the perfect fit!

Key Qualifications:

• Strong commercial acumen and confidence in people management.
• Experience with the employee life cycle, including onboarding, performance management, and training.
• A knack for managing multiple priorities and adapting to changing requirements.
• Familiarity with audit processes and a commitment to achieving top results.

Your enthusiasm for every guest interaction will drive your team to deliver amazing experiences. If you’re ready to take on this challenge, we want to hear from you!

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been creating memorable experiences for our guests, whether they’re enjoying a family break or an epic adult-only weekend.

Our culture is one of the best things about working here. We’re committed to providing our guests with an Altogether More Entertaining and Fun Break, guided by our three core values:

• Create Smiles
• Get Stuck In
• Cares For Each Other

If you’re looking for a role where you can truly make a difference and be part of a supportive team, this could be the perfect opportunity for you. Join us at Butlin’s—there’s never been a more exciting time to be part of our journey!

About The Role

This is a Fixed Term - Start ASAP - End Date: 3rd January 2026

Join our restaurant team, and you’ll see that working here is about much more than just flipping burgers. It’s about having ambition and starting your Butlins journey.

Working in a busy environment, so we'll make sure you have everything you need to excel. You will be required to follow our Food Hygiene and Health and Safety regulation.

As part of our fast-moving and high energy team, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what’s behind our legendary customer experiences.

This role covers a 5-day working week over 7 days, so flexibility is very important. Working on our fantastic adult breaks means some shifts will go late into the night, meaning 4am finishes are involved. 

If you’re the kind of person who can put a smile on someone else’s face, who can pick up the pace when it matters, and who can smash out tasks as part of a team, then this role could be for you.

And if you also get a buzz out of helping people, and you’ve got what it takes to put the fun into functional, then we think you’ll fit right in.

Experience would be great if you have it - but don’t worry if not, because we’ll give you full training.

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Are you an engaged and dedicate individual with a passion for hospitality and delivering a great service? We are currently looking for a Food Service Assistant ('FSA') to join our friendly team on a full time and permanent basis to assist with food preparation and service in our Caf/canteen.

As a Food Service Assistant you will be helping to prepare and serve a range of hot and cold snacks, and drinks during breakfast and lunchtime service.

This is a great entry level role for those who may be less familiar with the commercial kitchen environment, but a great opportunity to get in, start learning or build on some experience to develop over time. The ideal candidate will have a drive and passion to progress their career in hospitality, and we certainly welcome those development opportunities for our team!

Duties:

• Effectively communicate with customers and colleagues.
• Take instruction from the Chef Manager & Chef de Partie, and support the team with the preparation and service of hot and cold meals, snacks and beverages.
• Set out the dining area.
• Clear away and wash up.
• Handle food storage and food preparation using commercial kitchen equipment as instructed.
• Maintain the highest kitchen and food hygiene standards.
• Use knowledge of food hygiene and allergens to ensure cross-contamination is avoided.
• Carry out till/cashier and front of house duties, whilst delivering great customer service and ensuring smooth operations.

Qualifications & Experience:

• You should have a minimum of Food Hygiene Level 2 qualification (or be willing to work towards this), an ability to grasp and apply Health and safety procedures, knowledge of food allergens and cross contamination principles.
• Other food industry qualifications and/or experience would be an advantage.
• You will have a friendly manner and willingness to learn, work hard and deliver a great service.
• You will use your initiative to be able to solve routine issues if/when they arise and ensure you always adopt safe working practices. In this role team working and independent working skills are equally important, as is the ability to adopt good working relationships and communicate well with others.
• A good grasp of the English language and maths is essential as you will be required to understand and follow written instructions and use a till/POS system.

Working Arrangements:

Full-time, Permanent.
Monday to Friday (generally between the hours of 7am - 2:42pm - with half an hour break)
Location: Dagenham (LondonEast-UK).
13.85 per hour

About Us:

BD Group is a facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs.

Benefits:

In addition to an attractive salary, our benefits package includes:

• Heart Hub rewards, perks & benefits platform!
• Group Life Assurance
• Pension Scheme
• Paid Holidays
• Family Friendly Policies helping you make work-life balance achievable
• Health & wellbeing support including an Employee Assistance Programme (EAP)
• Career development and training
• A GREAT TEAM!

To Apply:

If you are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. The position is to start as soon as possible.

REF-(Apply online only)

Are you an engaged and dedicate individual with a passion for hospitality and delivering a great service? We are currently looking for a Food Service Assistant ('FSA') to join our friendly team on a full time and permanent basis to assist with food preparation and service in our Caf/canteen.

As a Food Service Assistant you will be helping to prepare and serve a range of hot and cold snacks, and drinks during breakfast and lunchtime service.

This is a great entry level role for those who may be less familiar with the commercial kitchen environment, but a great opportunity to get in, start learning or build on some experience to develop over time. The ideal candidate will have a drive and passion to progress their career in hospitality, and we certainly welcome those development opportunities for our team!

Duties:

• Effectively communicate with customers and colleagues.
• Take instruction from the Chef Manager & Chef de Partie, and support the team with the preparation and service of hot and cold meals, snacks and beverages.
• Set out the dining area.
• Clear away and wash up.
• Handle food storage and food preparation using commercial kitchen equipment as instructed.
• Maintain the highest kitchen and food hygiene standards.
• Use knowledge of food hygiene and allergens to ensure cross-contamination is avoided.
• Carry out till/cashier and front of house duties, whilst delivering great customer service and ensuring smooth operations.

Qualifications & Experience:

• You should have a minimum of Food Hygiene Level 2 qualification (or be willing to work towards this), an ability to grasp and apply Health and safety procedures, knowledge of food allergens and cross contamination principles.
• Other food industry qualifications and/or experience would be an advantage.
• You will have a friendly manner and willingness to learn, work hard and deliver a great service.
• You will use your initiative to be able to solve routine issues if/when they arise and ensure you always adopt safe working practices. In this role team working and independent working skills are equally important, as is the ability to adopt good working relationships and communicate well with others.
• A good grasp of the English language and maths is essential as you will be required to understand and follow written instructions and use a till/POS system.

Working Arrangements:

Full-time, Permanent.
Monday to Friday (generally between the hours of 7am - 2:42pm - with half an hour break)
Location: Dagenham (LondonEast-UK).
13.85 per hour

About Us:

BD Group is a facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs.

Benefits:

In addition to an attractive salary, our benefits package includes:

• Heart Hub rewards, perks & benefits platform!
• Group Life Assurance
• Pension Scheme
• Paid Holidays
• Family Friendly Policies helping you make work-life balance achievable
• Health & wellbeing support including an Employee Assistance Programme (EAP)
• Career development and training
• A GREAT TEAM!

To Apply:

If you are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. The position is to start as soon as possible.

REF-(Apply online only)

Food Service Dietitian

Location: London, SW10 9NH

Hours of work: 37.5

Contract Type: Permanent

We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.

This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.

The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.

Job Description

This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.

As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.

You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.

This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.

Key Responsibilities

• Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
• Develop and implement tailored menus, including special diets and allergen management
• Support training for catering and ward staff in line with ISS dietetic policies
• Contribute to nutrition initiatives, patient engagement activities, and themed events
• Maintain accurate records, support audits, and drive service improvements
• Attend team meetings and report on key actions, updates, and issues
• Maintain CPD and support professional development in line with HCPC standards

Professional and Personal Competencies/Qualifications

• HCPC registered with experience in a clinical environment
• Strong passion for food and understanding of food service standards
• Confident challenging views and engaging with stakeholders
• Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
• Excellent written and verbal communication with teaching and presentation skills
• Strong project management, task prioritisation, and ability to meet deadlines
• Proficient in Microsoft Excel, Word, Outlook

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2.

WHJS1_UKTJ

This role is being advertised by Brightwork who are recruiting for our clients in Edinburgh and require temporary Food Service staff.

Brightwork have clients looking for Food Service Assistants and have work available immediately.

Your Time at Work
Roles available throughout Edinburgh and the Lothians.

Main duties include helping with serving customers at hot plate / salad bar / making sandwiches .

WHJS1_UKTJ

Domis Construction has exciting Food Service Assistant opportunities in their Manchester based team.

Location: Manchester (Various Locations)

Salary: £12.55 Per Hour

Job Type: Full- Time, Permanent

Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)

About Us:

Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction pro.

WHJS1_UKTJ

The Role

You will be working as part of a team to provide students, colleagues and guests with a courteous, professional, friendly and efficient catering service. Working as part of the catering team you will ensure that food service and dining areas are set up to an exceptional standard and remain clean, tidy and a safe working environment. Washing up is completed as part of the role, this will include the use of an automatic dishwasher, and after service, all food areas are cleared and cleaned.

Working in a catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery.

Specific Role Information

We will require you to be punctual, flexible and willing to work variable shift patterns, including evenings and weekends. Example of the shifts are breakfast/lunch 7.30am-3pm, lunch 10am-3pm and dinner 4.30pm-8pm with on occasion finishing at 10pm if there is a function taking place.

Open day

Applicants will be invited to attend our Recruitment Open Day for an informal interview on Tuesday 02 September, 2025. You will recieve an email invite to this Open Day after the advert for this job role closes.


Who to contact for more information

If you would like to have a chat or ask any questions about the role or if you are struggling to complete the application process, the systems and administration team would be happy to speak to you: .