122 Cake Designer jobs in the United Kingdom

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

Role: Pastry Chef
Location: Lochearnhead

Salary / Rate of pay: 40,000

Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team.

What's in it for you?

This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:

• Specialist accommodation set aside for friends & families
• Hourly pay which is paid weekly
• Tips paid weekly & cash tips are paid monthly
• On site laundry facilities
• Live in available for 50pcw

Package

• 40,000
• Tips & wage paid weekly

Why choose our Client?

This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level?

What's involved?

Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jo Beck

Job Number: (phone number removed) / INDCHEFS

Job Role: Pastry Chef

Location: Lochearnhead

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• Develop and execute innovative and high-quality pastry menus, including desserts, pastries, breads, and petit fours.
• Ensure consistency in the quality, taste, and presentation of all pastry items.
• Manage the day-to-day operations of the pastry kitchen, including mise en place, production planning, and team supervision.
• Maintain strict hygiene and food safety standards (HACCP) in the pastry section.
• Manage pastry ingredient inventory, ordering, and stock rotation to minimize waste and control costs.
• Train and mentor junior pastry cooks, fostering their skills and development.
• Collaborate with the Head Chef on menu planning and special events.
• Ensure all equipment is clean and in good working order, reporting any maintenance issues.
• Contribute to a positive and efficient working environment within the kitchen team.
• Stay updated on current pastry trends and techniques through research and development.

• Develop and execute a diverse range of high-quality pastry products.
• Create innovative dessert concepts and signature recipes.
• Ensure precise execution of all pastry recipes and techniques.
• Maintain consistent quality, taste, and presentation standards.
• Collaborate with clients and the culinary team on new product development.
• Manage ingredient sourcing and inventory for pastry projects.
• Conduct food costing for pastry items.
• Stay updated on pastry trends, ingredients, and equipment.
• Maintain impeccable hygiene and safety standards in the preparation area.
• Troubleshoot and refine recipes as needed.

• Formal qualifications in Patisserie or Culinary Arts.
• Minimum of 5 years of professional experience as a Pastry Chef.
• Demonstrated expertise in a variety of pastry techniques and desserts.
• Strong creative flair and a passion for pastry innovation.
• Excellent attention to detail and precision in execution.
• Superb organizational and time-management skills.
• Ability to work independently and manage projects remotely.
• Strong communication and interpersonal abilities.
• Proficiency with kitchen equipment and relevant software.
• A portfolio showcasing a range of pastry creations is a plus.

• Creating and executing a wide range of high-quality desserts, pastries, cakes, and breads.
• Developing innovative pastry menus and specials, incorporating seasonal ingredients.
• Managing the pastry section of the kitchen, including inventory, ordering, and stock control.
• Training and mentoring junior pastry staff, ensuring adherence to recipes and standards.
• Maintaining strict hygiene and food safety standards within the pastry area.
• Ensuring consistency in taste, quality, and presentation of all pastry items.
• Collaborating with the Head Chef on menu planning and special events.
• Managing the cost of goods sold for the pastry section.
• Experimenting with new ingredients and techniques to elevate the pastry offerings.
• Ensuring all equipment is properly maintained and cleaned.

• Prepare a variety of desserts, cakes, pastries, breads, and other baked goods according to established recipes and standards.
• Develop new and innovative dessert menus and specials.
• Ensure the quality, consistency, and presentation of all pastry items.
• Manage inventory of pastry ingredients and supplies, placing orders as needed.
• Maintain a clean, organised, and safe working environment in the pastry section.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist in training and mentoring junior pastry team members.
• Collaborate with the Head Chef on menu planning and costing.
• Monitor and control food costs within the pastry department.
• Stay updated on current pastry trends and techniques.