233 Cake Designer jobs in the United Kingdom

Pastry Chef - Prestigious College
Location: Cambridge
Salary: 30,500 per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen.

Why apply?

• Competitive salary of 30,500 per annum (dependent on experience)
• Paid overtime opportunities
• Annual bonus paid in November
• Defined contribution pension scheme (after 3 months)
• Medicash membership for health and wellbeing support
• Free meals on duty
• On-site parking
• Full-time, permanent position with job security
• Work with a team of 10-12 chefs in a respected and supportive environment

About the role:

• Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests
• Supporting formal events including college banquets, high-end dinners, and special functions
• Working on a rotating shift pattern (early/late) with alternate weekends
• Maintaining excellent food hygiene and safety standards at all times
• Assisting with menu development and introducing seasonal dessert options
• Collaborating with the Head Chef and wider team to deliver a first-class food service

What we're looking for:

• Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment
• A passion for pastry and a strong eye for detail and presentation
• Food hygiene qualifications and a good understanding of allergen compliance
• Strong communication skills and a proactive approach to teamwork
• Flexibility to work required shifts including weekends

Interested?
Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge.

Consultant: Katie Harding
Job Number: (phone number removed) | INDCATERERING
Location: Cambridge
Job Role: Pastry Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

Pastry Chef - Prestigious College
Location: Cambridge
Salary: 30,500 per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen.

Why apply?

• Competitive salary of 30,500 per annum (dependent on experience)
• Paid overtime opportunities
• Annual bonus paid in November
• Defined contribution pension scheme (after 3 months)
• Medicash membership for health and wellbeing support
• Free meals on duty
• On-site parking
• Full-time, permanent position with job security
• Work with a team of 10-12 chefs in a respected and supportive environment

About the role:

• Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests
• Supporting formal events including college banquets, high-end dinners, and special functions
• Working on a rotating shift pattern (early/late) with alternate weekends
• Maintaining excellent food hygiene and safety standards at all times
• Assisting with menu development and introducing seasonal dessert options
• Collaborating with the Head Chef and wider team to deliver a first-class food service

What we're looking for:

• Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment
• A passion for pastry and a strong eye for detail and presentation
• Food hygiene qualifications and a good understanding of allergen compliance
• Strong communication skills and a proactive approach to teamwork
• Flexibility to work required shifts including weekends

Interested?
Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge.

Consultant: Katie Harding
Job Number: (phone number removed) | INDCATERERING
Location: Cambridge
Job Role: Pastry Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• Prepare a wide range of high-quality pastries, cakes, desserts, and breads.
• Develop new and innovative recipes, bringing creative ideas to the menu.
• Ensure consistency in taste, quality, and presentation of all pastry items.
• Manage inventory and ordering for pastry ingredients, maintaining optimal stock levels.
• Maintain a clean, organised, and safe working environment in the pastry section.
• Adhere to all food safety and hygiene regulations.
• Collaborate with the Head Chef and management on menu planning and special events.
• Train and mentor junior pastry staff as needed.
• Monitor and control food costs for the pastry section.
• Contribute to the overall success of the culinary team and establishment.
• Experiment with new ingredients and techniques to enhance the pastry offerings.
• Handle any pastry-related customer feedback.

• Design and create a variety of high-quality desserts, cakes, pastries, and breads.
• Ensure consistency in taste, texture, and presentation of all baked goods.
• Develop new recipes and menu items to delight customers.
• Manage pastry section inventory, ordering ingredients, and controlling stock levels.
• Maintain impeccable hygiene and sanitation standards in the pastry kitchen.
• Collaborate with the Head Chef on menu planning and seasonal offerings.
• Train and mentor junior pastry staff.
• Adhere to all food safety regulations and best practices.
• Manage time effectively to meet production deadlines.
• Contribute to a positive and efficient kitchen environment.