696 Cake Designer jobs in the United Kingdom

Job Title: Lecturer in Culinary Arts Management (HE)

Location: Birmingham

Salary: £38,784 - £43,482 per annum - AC2

Job type: Permanent, Full-time

The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs.

The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.

The Role:

The renowned, iconic College of Food at the University is looking to recruit a Chef Lecturer in Culinary Arts Management to join our growing and exciting department, and to be part of our positive, progressive, highly skilled teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.

The ideal candidate will have extensive industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field or proven experience of training and mentoring in a professional environment.

The role will require you to teach both practical and theory subjects in areas such as culinary arts, professional cookery, kitchen and restaurant operations, new food product development, and hospitality management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.

If you want to work at the College of Food, be part of a proactive team, guide the next generation of Chefs and Hospitality and Food professionals, and contribute to the growth and success of this globally recognised and internationally acclaimed institution, then apply now!

Benefits:

• Generous allocation of annual leave
  • 38 days' paid leave per year
  • 12 Bank Holidays & Concessionary Days
• Teachers' Pension Scheme
  • Employer Contributions -28.6%
• Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including technology home and cycle.
• Heavily subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Sunday 23rd November 2025.

Interview Date - TBC.

The University is an equal opportunities employer.

Please click APPLY to be redirected to our website to complete an application form.

Candidates with experience of: Lecturer, Culinary Arts Lecturer, Culinary Arts Management Lecturer, Senior Lecturer, University Lecturer, HNC/D Lecturer, College Lecturer, Senior Academic Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher will also be considered for this role.

Job Title: Lecturer in Culinary Arts Management (HE)

Location: Birmingham

Salary: £38,784 - £43,482 per annum - AC2

Job type: Permanent, Full-time

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role:

The renowned, iconic College of Food at University College Birmingham is looking to recruit a Chef Lecturer in Culinary Arts Management to join our growing .

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Alleyn's School an independent day school based in Dulwich, South London are currently seeking a full-time Pastry Chef to join our large, friendly in-house catering team from Thursday 8 January 2026.

This is a fantastic opportunity to create delicious food, including pastries and desserts for our school community while enjoying work-life balance with term time plus working arrangements.

The Pastry Chef supports the Executive Chef in kitchen operations and delivering a welcoming catering service, carrying out a variety of tasks related to fresh food preparation and service.

This is a full-time position, offering a term-time plus schedule (42 weeks per year). Working hours are typically Monday to Friday from 8:00 am to 4:30 pm.

At Alleyn’s we value the well-being of our staff, offering a range of benefits, including access to our onsite gym and pool, lunches and refreshments, staff pension scheme based on 8% employer contributions, enhanced family leave pay, an employee assistance program, income protection insurance, a cycle-to-work scheme, and opportunities for personal development and growth within a supportive environment. Please see the job description for more information

If you m have a passion for pastry, and would like to be part of our dynamic team at Alleyn's School, we encourage you to apply for this exciting opportunity.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. Alleyn’s is an Equal Opportunities employer.

Alleyn’s welcomes applications from all applicants who meet the requirements for the position, however we are especially keen to receive applications from those in minority groups for which the School is currently underrepresented. We celebrate diversity and thrive on the benefits it brings.

Overview

We are seeking a skilled and passionate Pastry Chef to join our dynamic culinary team by taking the lead in both Baking and Pastry.

This is an exciting new opportunity as the company expands our offerings with our new Café and courtyard area coming next year set in the Pyewipe's historic grounds in Lincoln. Weddings and events will have a more profound impact as we build our new events venue for 2027 plus new accommodation and more expansions planned.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking, pastry arts and afternoon teas. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced kitchen environment and have a love for creating exquisite breads, desserts and pastries, we would love to hear from you.

Responsibilities

• Prepare a variety of pastries, breads, desserts, and baked goods according to established recipes and presentation standards.
• Ensure all food production meets quality and safety standards by adhering to food safety regulations.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal menu items.
• Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
• Monitor inventory levels of baking supplies and communicate needs to the Head Chef.
• Assist in training junior kitchen staff on pastry techniques and best practices.

Qualifications

• Proven experience in food production, particularly in baking or pastry preparation within Hotels, restaurants or culinary setting.
• Strong culinary skills with an emphasis on pastry arts; formal culinary training is an advantage but not essential.
• Knowledge of food safety practices and regulations to ensure compliance in the kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively as part of a team.
• Previous experience in a fast-paced hotel/restaurant environment is preferred. Join us in creating delightful pastries that will impress our guests and elevate their dining experience

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person

Reference ID: Pastry 2025

We're looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.

You'll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency - the small details that make people smile when they take that first bite.

What we're after:

• Solid pastry experience - confident with classics but happy to experiment
• Organised, reliable and able to work cleanly and efficiently in a busy kitchen
• A genuine love of good food and teamwork
• Someone who takes pride in their work and enjoys a positive, no-drama kitchen environment

What we offer:

• £18 per hour
• 3 days per week (flexible scheduling)
• A supportive, down-to-earth team
• A chance to be part of something that values quality, creativity and community

Why join us:

We're a young and passionate bunch, looking for likeminded people to join our ever growing team. We work sociable hours and staff wellbeing is always at the forefront of our mind.

Because it can't be all work and no play, we organise quarterly team outings. You'll also get a delicious meal every day and a cold beer every Thursday. We also offer a free mental health service called The Burnt Chef. After a year of service, you will be entitled to join the company health insurance which also covers dental, optical and mental health.

If you care about doing things right, enjoy a good laugh during service and want to make beautiful food that people remember - we'd love to hear from you.

To apply: Send your CV (or just tell us a bit about yourself and your experience) to with Pastry Chef in the subject line.

Job Type: Part-time

Pay: £18.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

• Preparing a variety of high-quality desserts, pastries, and baked goods.
• Developing new and innovative dessert recipes and menu items.
• Decorating cakes and other desserts with precision and artistry.
• Managing pastry inventory and ordering supplies.
• Ensuring adherence to food safety and sanitation standards.
• Maintaining a clean and organized pastry kitchen.
• Collaborating with the culinary team on menu development.
• Controlling food costs and minimizing waste.
• Contributing to a positive and efficient kitchen environment.

• Design and execute a diverse range of high-quality pastry items, including desserts, cakes, breads, and confections.
• Develop creative and innovative dessert menus that complement the restaurant's overall culinary style.
• Ensure consistent quality and presentation of all pastry dishes.
• Manage the pastry kitchen section, including ordering, inventory control, and waste reduction.
• Adhere to and enforce all food safety, hygiene, and sanitation standards.
• Train and mentor junior pastry staff, fostering their skills and development.
• Collaborate with the Head Chef and other kitchen team members to ensure seamless service.
• Maintain meticulous records of recipes, production, and costs.
• Stay up-to-date with the latest pastry trends, ingredients, and techniques.
• Contribute to the reputation of the restaurant for exceptional culinary quality.

• Proven experience as a Pastry Chef or in a senior pastry role within a high-standard restaurant, hotel, or patisserie.
• Demonstrable expertise in a wide array of pastry techniques and baking methods.
• Strong creative flair and a passion for developing innovative dessert concepts.
• Excellent understanding of flavor profiles, ingredient pairings, and presentation aesthetics.
• Proficiency in managing pastry kitchen operations, including cost control and inventory.
• Impeccable hygiene and food safety standards.
• Strong organizational and time-management abilities.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Relevant culinary qualifications are advantageous.

• Design and create innovative and visually appealing desserts, cakes, pastries, and other baked goods for client events.
• Develop detailed recipes and production plans, ensuring consistency and quality across all items.
• Source high-quality ingredients, managing inventory and ordering to meet production needs and control costs.
• Execute pastry production efficiently and to the highest standards, ensuring timely delivery for events.
• Collaborate with the Head Chef and event planning team to understand client preferences and event themes.
• Maintain impeccable hygiene and food safety standards in your workspace, adhering to all regulations.
• Experiment with new flavors, techniques, and presentation styles to keep offerings fresh and exciting.
• Provide guidance and training to any junior pastry assistants or kitchen staff as needed.
• Manage personal workload and prioritize tasks effectively to meet deadlines in a remote setting.
• Contribute to the overall culinary vision and success of the catering business.

• Proven experience as a Pastry Chef or in a similar specialized baking role.
• Strong knowledge of baking techniques, pastry arts, and dessert creation.
• Creativity and a keen eye for detail in both flavor and presentation.
• Proficiency in recipe development and cost calculation for pastry items.
• Excellent organizational and time-management skills.
• Ability to work independently and take initiative in a remote environment.
• Knowledge of food safety and hygiene standards.
• Strong communication skills and the ability to collaborate effectively with a remote team.
• Culinary degree or relevant professional certifications are highly desirable.
• A passion for baking and a commitment to delivering exceptional products.

• Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, contributing to seasonal changes.
• Ensure consistency in portion control, quality, and presentation of all pastry items.
• Manage inventory of pastry ingredients, order supplies as needed, and maintain optimal stock levels.
• Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workstation.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth service operations.
• Assist with menu planning and costing for pastry items.
• Train and mentor junior pastry assistants or commis chefs.
• Monitor equipment and ensure it is in good working order, reporting any issues promptly.
• Stay updated on the latest pastry trends, techniques, and ingredients.
• Contribute to a positive and collaborative team environment.
• Ensure all food is prepared, handled, and stored safely according to HACCP principles.

• Professional culinary training or apprenticeship in pastry arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role.
• Demonstrated skill in a wide range of pastry techniques, including baking, decorating, and confectionery.
• Knowledge of flavour pairings and presentation aesthetics.
• Understanding of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to producing high-quality work.
• Good communication and teamwork skills.
• Creativity and a passion for pastry arts.
• Flexibility to work evenings, weekends, and holidays as required.