692 Cake Designer jobs in the United Kingdom

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

• Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
• Develop new and innovative dessert recipes and presentations.
• Ensure all pastry items meet the highest standards of quality, taste, and appearance.
• Manage inventory and order pastry ingredients, ensuring freshness and cost-effectiveness.
• Maintain a clean, organized, and sanitary work environment in compliance with food safety standards.
• Collaborate with the Head Chef and culinary team to plan menus and specials.
• Monitor and control food costs within the pastry section.
• Stay updated on current pastry trends and techniques.
• Implement and adhere to HACCP guidelines.
• Assist with training junior pastry staff or kitchen assistants.
• Contribute to a positive and collaborative kitchen atmosphere.

• Proven experience as a Pastry Chef or in a similar role within a professional kitchen environment.
• Strong knowledge of baking and pastry-making techniques.
• Creativity and a flair for dessert presentation.
• Excellent understanding of food safety and hygiene principles.
• Ability to work independently and manage time effectively in a remote setting.
• Good communication and organizational skills.
• Proficiency in baking science and ingredient interactions.
• Flexibility to adapt to evolving menu requirements.
• A passion for creating exceptional sweet dishes.
• Relevant culinary qualifications are advantageous.

• Prepare a wide range of pastries, cakes, breads, and desserts using traditional and modern techniques.
• Develop new and seasonal dessert menus and specials.
• Ensure all pastry products are of the highest quality in terms of taste, texture, and presentation.
• Manage pastry inventory, including ordering ingredients and maintaining stock levels.
• Maintain strict adherence to food safety and hygiene standards in the pastry section.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth operation.
• Train and mentor junior pastry assistants.
• Control costs associated with pastry production, minimising waste.
• Assist with the creation of special occasion cakes and dessert displays.
• Stay current with pastry trends and innovations in the culinary world.

• Proven experience as a Pastry Chef or in a similar role, demonstrating a strong portfolio of work.
• In-depth knowledge of baking and pastry techniques, ingredients, and equipment.
• Creativity and artistic ability in dessert design and presentation.
• Understanding of food safety and sanitation practices.
• Good organisational skills and the ability to manage time effectively.
• Ability to work independently and as part of a team.
• Flexibility to work varied hours, including weekends and holidays, as needed.
• A passion for creating high-quality, delicious, and visually appealing pastry items.
• Formal culinary training or a recognised pastry qualification is highly desirable.

• Create, prepare, and finish a variety of high-quality pastries, desserts, cakes, and breads.
• Develop new recipes and innovative pastry concepts, ensuring they align with the establishment's brand.
• Manage pastry production schedules to ensure timely and efficient preparation of all items.
• Maintain exceptional standards of quality, taste, and presentation for all pastry products.
• Order ingredients and manage inventory for the pastry section, minimizing waste.
• Ensure all pastry-making equipment is clean and maintained to the highest standards.
• Adhere strictly to food safety and hygiene regulations, maintaining a clean and organized workspace.
• Collaborate with the Head Chef on menu planning and specials.
• Train and supervise junior pastry assistants, sharing knowledge and skills.
• Stay updated on current pastry trends and techniques.

• Prepare and bake a variety of high-quality pastries, desserts, breads, and other baked goods according to established recipes and standards.
• Develop new and innovative dessert menus and specials, incorporating seasonal ingredients and current trends.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Manage pastry section inventory, including ordering ingredients, stock control, and minimizing waste.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless integration of pastry offerings with the overall menu.
• Assist in training and guiding junior pastry team members.
• Experiment with new techniques and ingredients to enhance the pastry offerings.
• Manage production schedules to meet service demands, potentially including some remote recipe development or planning sessions.
• Uphold the establishment's reputation for excellence in culinary arts.

• Proven experience as a Pastry Chef, Baker, or similar role, with a strong portfolio of work.
• In-depth knowledge of pastry techniques, ingredients, and baking principles.
• Creativity and a keen eye for detail in dessert design and presentation.
• Familiarity with a range of classic and contemporary pastry styles.
• Excellent organizational and time management skills.
• Proficiency in food safety and hygiene standards (e.g., HACCP).
• Ability to work independently and as part of a team, potentially splitting time between kitchen and remote planning.
• Strong communication skills.
• Culinary degree or professional certification is an advantage.
• Flexibility to work shifts, including weekends and holidays, as needed.

• Prepare and present a diverse array of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, catering to dietary requirements and seasonal trends.
• Manage all aspects of the pastry section, including ingredient sourcing, stock control, and waste reduction.
• Ensure all pastry products meet the highest standards of taste, texture, and visual appeal.
• Collaborate with the Head Chef and event planners to design bespoke dessert offerings for special occasions.
• Maintain a clean, organized, and safe working environment in compliance with food safety regulations (HACCP).
• Train and supervise junior pastry assistants and commis chefs.
• Monitor and control costs associated with the pastry section, including ingredient and labour expenses.
• Assist with the development of pastry-related training materials.
• Stay current with industry trends and new techniques in pastry arts.
• Contribute to the overall success and reputation of the catering business through exceptional pastry creations.

• Proven experience as a Pastry Chef or in a similar role within the catering or hospitality industry.
• A strong portfolio showcasing a variety of pastry skills and creations.
• Excellent knowledge of baking and pastry-making techniques, ingredients, and equipment.
• Creativity and passion for pastry arts, with a flair for presentation.
• Proficiency in HACCP and other food safety standards.
• Ability to manage time effectively and work efficiently under pressure.
• Good communication and teamwork skills.
• Experience in managing inventory and controlling food costs.
• Relevant culinary qualifications or apprenticeships are highly regarded.
• Flexibility to work varying shifts, including weekends and public holidays, as required by the hybrid model and business needs.

• Design, prepare, and present a diverse range of high-quality desserts, pastries, and baked goods.
• Develop new and innovative dessert recipes, keeping up with current culinary trends.
• Manage inventory and order pastry ingredients, ensuring optimal stock levels and cost control.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry section.
• Train and mentor junior pastry assistants or commis chefs.
• Collaborate with the Head Chef on menu planning and seasonal specials.
• Ensure consistency in taste, appearance, and quality of all pastry items.
• Manage the pastry section's budget and contribute to overall kitchen profitability.
• Keep abreast of new techniques, ingredients, and equipment in the pastry world.
• Uphold the restaurant's reputation for culinary excellence.

• Proven experience as a Pastry Chef or Senior Pastry Cook.
• Strong knowledge of baking and pastry-making techniques.
• Creative flair and ability to design appealing and delicious desserts.
• Proficiency in dessert presentation and plating.
• Good understanding of food costing and inventory management.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong commitment to food safety and hygiene standards.
• Relevant culinary qualifications are highly desirable.
• Passion for high-quality ingredients and culinary innovation.