682 Catering Assistants jobs in the United Kingdom
Event Catering Manager
B3 2BB Birmingham, West Midlands
£35000 annum (pro-
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Our client, a premier catering and hospitality service provider, is seeking a highly organized and creative Event Catering Manager to join their team on a remote basis. This role focuses on the planning, coordination, and seamless execution of a wide range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for managing all aspects of the catering process, including menu planning and development, client consultations, supplier sourcing, budget management, and on-site event supervision (when required, travel may be necessary for specific events, but core management is remote). Your goal will be to deliver exceptional culinary experiences and outstanding service that exceed client expectations.
The ideal candidate will have a proven track record in event planning and catering management, with a strong understanding of food and beverage operations, menu costing, and event logistics. Excellent client-facing and communication skills are essential, along with the ability to build rapport and manage expectations effectively. You should be adept at creative menu design, considering dietary requirements and current culinary trends. Strong organizational and multitasking abilities are crucial to manage multiple events simultaneously and ensure every detail is meticulously handled. Experience with event management software or tools is beneficial. While the core responsibilities are remote, flexibility to travel to event venues for key planning meetings or on-site oversight is expected. A passion for hospitality, a keen eye for detail, and a proactive, problem-solving approach are vital. A background in hospitality management, culinary arts, or a related field is preferred. Previous experience in a freelance or contract role is advantageous. This is an exciting opportunity for a skilled Event Catering Manager to contribute their expertise to a diverse range of high-profile events, with the flexibility of remote work.
The ideal candidate will have a proven track record in event planning and catering management, with a strong understanding of food and beverage operations, menu costing, and event logistics. Excellent client-facing and communication skills are essential, along with the ability to build rapport and manage expectations effectively. You should be adept at creative menu design, considering dietary requirements and current culinary trends. Strong organizational and multitasking abilities are crucial to manage multiple events simultaneously and ensure every detail is meticulously handled. Experience with event management software or tools is beneficial. While the core responsibilities are remote, flexibility to travel to event venues for key planning meetings or on-site oversight is expected. A passion for hospitality, a keen eye for detail, and a proactive, problem-solving approach are vital. A background in hospitality management, culinary arts, or a related field is preferred. Previous experience in a freelance or contract role is advantageous. This is an exciting opportunity for a skilled Event Catering Manager to contribute their expertise to a diverse range of high-profile events, with the flexibility of remote work.
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0
Event Catering Manager
SR1 1AA Sunderland, North East
£38000 Annually
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Posted 1 day ago
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Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations. This hands-on role requires exceptional organizational skills, a passion for delivering outstanding food and service, and a keen eye for detail. You will be responsible for managing event logistics, coordinating with clients, leading kitchen and service teams, and ensuring the seamless execution of high-quality catering services for a diverse range of events. The ideal candidate possesses a strong understanding of culinary operations, event management, and customer service excellence.
Key Responsibilities:
Key Responsibilities:
- Manage and coordinate all aspects of event catering, from initial client consultation to post-event evaluation.
- Develop proposals, menus, and event plans in collaboration with clients, ensuring their vision is met.
- Oversee food preparation, presentation, and service, ensuring adherence to the highest standards of quality and hygiene.
- Manage inventory, ordering, and supplier relationships to ensure cost-effectiveness and timely delivery.
- Lead and motivate catering staff, providing training and direction to ensure exceptional service delivery.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage event budgets, including cost control and profitability analysis.
- Coordinate with venue staff, suppliers, and other stakeholders to ensure smooth event execution.
- Handle client inquiries and resolve any issues that may arise during events.
- Stay updated on industry trends, menu innovations, and best practices in event catering.
- Conduct post-event debriefs to identify areas for improvement and ensure client satisfaction.
- Proven experience in event management or catering, with a strong portfolio of successful events.
- Excellent understanding of culinary operations, food safety, and hygiene standards.
- Strong leadership and team management skills, with the ability to motivate staff.
- Exceptional customer service and interpersonal skills, with a diplomatic approach to client relations.
- Proficiency in event planning software and basic financial management.
- Ability to work under pressure and manage multiple events simultaneously.
- Excellent organizational and problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A relevant qualification in Hospitality Management or Culinary Arts is advantageous.
- Driving license and access to own transport may be beneficial for site visits.
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1
Event Catering Manager
BN1 1AD East Sussex, South East
£30000 Annually
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Posted 2 days ago
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Our client is a premier catering service provider seeking an experienced and dynamic Event Catering Manager to lead their operations in **Brighton, East Sussex, UK**. This role is pivotal in ensuring the seamless execution of high-quality catering for a diverse range of events, from intimate gatherings to large-scale functions. The ideal candidate will possess exceptional organisational skills, a passion for culinary excellence, and a proven ability to manage teams and client relationships effectively. You will be responsible for overseeing all aspects of event catering, from initial client consultation and menu planning to on-site execution and post-event evaluation.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a dedicated professional to make a significant impact within a reputable catering company. Join our team and help create unforgettable culinary experiences for clients across the region.
Key Responsibilities:
- Manage and supervise all catering staff during events, ensuring high standards of service.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee menu planning, costing, and sourcing of ingredients, ensuring quality and budget adherence.
- Coordinate with chefs and kitchen staff to ensure timely and efficient food preparation and delivery.
- Manage event logistics, including setup, breakdown, equipment, and staffing schedules.
- Ensure compliance with all health, safety, and hygiene regulations within the catering environment.
- Prepare detailed event proposals and quotes for prospective clients.
- Monitor event budgets and manage expenses effectively to ensure profitability.
- Conduct post-event debriefs and client feedback sessions to identify areas for improvement.
- Train and mentor catering staff to enhance their skills and performance.
- Source and manage relationships with external suppliers and vendors.
- Troubleshoot and resolve any issues that arise during events to ensure a smooth operation.
- Contribute to the development of new menu offerings and service concepts.
- Maintain inventory of catering equipment and supplies.
- Represent the company professionally at all times.
Qualifications:
- Proven experience in event management or catering management.
- Strong understanding of food and beverage operations and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs.
- Proficiency in Microsoft Office Suite and event management software.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- A valid UK driving license and access to a vehicle may be beneficial.
- Knowledge of health and safety regulations in food service.
- Creative thinking and problem-solving abilities.
- A passion for delivering exceptional customer service and memorable event experiences.
This is a fantastic opportunity for a dedicated professional to make a significant impact within a reputable catering company. Join our team and help create unforgettable culinary experiences for clients across the region.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
CB1 0FP Cambridge, Eastern
£38000 Annually
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Posted 4 days ago
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Our client, a prestigious catering and events company, is seeking a highly organised and experienced Event Catering Manager to oversee their operations in Cambridge, Cambridgeshire, UK . This role will require a blend of in-office and on-site presence, with opportunities for remote work on administrative tasks when appropriate. You will be responsible for the planning, execution, and delivery of exceptional catering services for a variety of events, from intimate gatherings to large-scale functions. Key duties include managing client relationships, developing bespoke menus, overseeing event logistics, and ensuring adherence to food safety standards. You will lead and motivate a team of catering staff, ensuring high standards of service delivery and presentation. Budget management, cost control, and inventory management are also critical components of this role. The ideal candidate will have a strong background in hospitality management, with specific experience in event catering. Excellent organisational and time-management skills are essential, as is the ability to remain calm and effective under pressure. Strong communication and interpersonal skills are required to liaise effectively with clients, suppliers, and staff. Experience with event planning software and a passion for culinary excellence are highly desirable. You should be adept at problem-solving and possess a proactive approach to ensuring every event is a success. This is a challenging yet rewarding role for an individual passionate about delivering outstanding customer experiences in the vibrant Cambridge events scene.
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3
Senior Event Catering Manager
MK9 2FF Milton Keynes, South East
£40000 Annually
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Our client is a premier event catering company seeking a dynamic and experienced Senior Event Catering Manager to oversee and execute high-profile events in and around **Milton Keynes, Buckinghamshire, UK**. This role requires a blend of operational excellence, client relationship management, and strong leadership skills. You will be responsible for ensuring seamless execution of all catering aspects, from initial client consultation to post-event follow-up, maintaining our reputation for exceptional quality and service.
Key Responsibilities:
Key Responsibilities:
- Manage all operational aspects of assigned events, including staffing, logistics, menu execution, and client liaison.
- Conduct detailed event planning meetings with clients, understanding their needs and providing expert recommendations.
- Develop event-specific staffing plans, recruit, train, and manage on-site catering teams effectively.
- Oversee food and beverage service, ensuring adherence to quality standards, presentation, and client specifications.
- Manage inventory, ordering, and stock control for events, minimizing waste and optimizing costs.
- Ensure compliance with all health, safety, and hygiene regulations on-site.
- Liaise with venue managers and other suppliers to ensure smooth event flow.
- Handle client inquiries and resolve any on-site issues promptly and professionally.
- Conduct post-event debriefs with clients and internal teams to gather feedback and identify areas for improvement.
- Contribute to the development of new menu offerings and service concepts.
- Manage event budgets and ensure profitability.
- Maintain strong relationships with existing clients and assist in securing new business.
- This role involves working at various event venues, with a requirement for regular presence at our **Milton Keynes, Buckinghamshire, UK** operational hub, offering a hybrid working arrangement.
- Proven experience as an Event Manager, Catering Manager, or similar role within the hospitality or events industry.
- Strong understanding of event logistics, food and beverage service, and staff management.
- Excellent client-facing and communication skills, with a talent for building rapport and trust.
- Demonstrated ability to manage multiple events simultaneously under pressure.
- Proficiency in event management software and Microsoft Office Suite.
- Knowledge of health and safety regulations within the catering environment.
- Budget management and financial acumen.
- A flexible approach to working hours, including evenings and weekends as required by event schedules.
- Full UK driving license and access to reliable transport is advantageous for site visits.
- Experience in high-end or large-scale event catering is a significant plus.
This advertiser has chosen not to accept applicants from your region.
4
Executive Event Catering Manager
G2 1HG Glasgow, Scotland
£45000 Annually
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Posted 2 days ago
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Our client is seeking a highly organised and experienced Executive Event Catering Manager to lead our virtual culinary operations. This fully remote role requires an individual with exceptional planning, execution, and client management skills. You will be responsible for overseeing all aspects of our catering services, from initial client consultation to post-event analysis, ensuring seamless delivery of bespoke dining experiences. Your duties will include developing innovative menu proposals, managing supplier relationships, coordinating virtual event logistics, and leading a remote team of catering professionals. The ideal candidate will possess a deep understanding of food safety regulations and high-end catering standards. You will thrive in a fast-paced, client-facing environment and be adept at problem-solving under pressure. Proficiency in event management software and virtual collaboration tools is essential. This role offers the opportunity to shape the future of remote event catering and make a significant impact. You will liaise directly with clients to understand their needs, preferences, and dietary requirements, translating these into stunning and delicious culinary offerings. The ability to manage budgets effectively, control costs, and maximise profitability is paramount. We are looking for a proactive leader who can motivate and inspire their team, even when working remotely, fostering a culture of excellence and continuous improvement. The role involves developing strategic partnerships with local producers and specialty suppliers to ensure the highest quality ingredients. You will also be responsible for maintaining rigorous quality control standards across all catering preparations and presentations. This is a challenging yet rewarding opportunity for a seasoned professional to contribute to a dynamic and growing company, bringing sophisticated catering solutions directly to clients wherever they are located. Experience in luxury hospitality or high-volume event catering is highly desirable. A strong portfolio showcasing successful past events will be advantageous. Join us and help redefine the art of event catering from the comfort of your own home, serving clients across the UK with unparalleled service and culinary expertise.
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5
Senior Event Catering Manager
PO1 1AA Portsmouth, South East
£45000 Annually
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Posted 3 days ago
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Our client is seeking a highly motivated and experienced Senior Event Catering Manager to lead our remote catering operations. This pivotal role involves overseeing all aspects of event catering service delivery, from initial client consultation and menu planning to execution and post-event analysis. The successful candidate will be responsible for managing a team of remote catering coordinators, ensuring seamless communication, adherence to quality standards, and exceptional client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for remote catering services, focusing on efficiency and service excellence.
- Lead, mentor, and manage a team of remote catering professionals, fostering a collaborative and high-performance culture.
- Oversee menu development, sourcing, and costing to ensure profitability and client appeal, considering diverse dietary needs and preferences.
- Manage budget adherence, cost control, and resource allocation for all catering projects.
- Establish and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Implement and monitor quality assurance processes to guarantee the highest standards of food preparation, presentation, and service.
- Coordinate logistics for event setups, including equipment, staffing, and vendor management.
- Conduct regular performance reviews and provide ongoing feedback and training to the team.
- Stay abreast of industry trends, culinary innovations, and best practices in remote event management.
- Ensure compliance with all health, safety, and hygiene regulations.
- Proven experience (minimum 5 years) in a senior catering management role, preferably with remote team supervision.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen with experience in budget management and cost control.
- In-depth knowledge of culinary arts, food safety standards, and event planning.
- Proficiency in catering management software and virtual collaboration tools.
- Ability to multitask, prioritize, and perform effectively under pressure in a remote setting.
- A passion for delivering outstanding guest experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
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6
Remote Event Catering Manager
G1 1AA Glasgow, Scotland
£40000 annum (pro
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Posted 3 days ago
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Job Description
Our client, a prestigious catering and events company, is seeking an experienced and creative Remote Event Catering Manager to oversee and deliver exceptional culinary experiences for a variety of events. While the role is fully remote, it requires extensive coordination with venue partners, clients, and culinary teams across the UK. This position is ideal for a self-starter with a passion for food, event planning, and client satisfaction, who thrives in a flexible, home-based work environment.
Responsibilities:
Responsibilities:
- Develop bespoke catering proposals and menus tailored to client requirements and event themes.
- Manage client relationships, providing expert advice and ensuring their vision is brought to life through our culinary offerings.
- Coordinate with our network of chefs and kitchen staff to ensure menu execution aligns with quality and presentation standards.
- Oversee budget management for each event, ensuring profitability while delivering value to clients.
- Source high-quality ingredients and manage supplier relationships effectively.
- Collaborate with event planners and venue managers to ensure seamless logistical execution, including setup, service, and breakdown.
- Conduct virtual site inspections and client consultations.
- Maintain up-to-date knowledge of current food trends, dietary requirements, and innovative presentation techniques.
- Ensure all food safety and hygiene standards are met and documented.
- Contribute to the development of new service offerings and marketing initiatives for the catering division.
- Extensive experience in event catering management or high-end hospitality.
- Strong understanding of menu planning, food costing, and event logistics.
- Exceptional client-facing communication and negotiation skills.
- Proven ability to manage multiple projects simultaneously and meet deadlines.
- Creative flair and a passion for gastronomy.
- Proficiency with relevant software for proposal generation, budget management, and client relationship management.
- Experience in a fully remote role is highly desirable.
- A degree in Hospitality Management, Culinary Arts, or a related field is a plus.
- Must possess a reliable internet connection and be able to conduct business professionally from a home office.
- This role may require occasional travel for essential client meetings or site visits, but the core function is remote, based out of **Glasgow, Scotland, UK** (or anywhere, with the understanding of operational reach).
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7
Senior Event Catering Manager
OX1 1AA Oxford, South East
£45000 Annually
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Posted 4 days ago
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Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead and elevate their remote catering operations. This pivotal role demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences. You will be responsible for overseeing all aspects of event catering, from initial client consultations and menu development to seamless execution and post-event analysis. This is a completely remote role, requiring you to manage a distributed team and liaise with clients and suppliers virtually. You will be instrumental in developing and implementing innovative catering strategies that align with our client's brand and commitment to excellence. Your responsibilities will include managing budgets, negotiating with suppliers, ensuring compliance with health and safety regulations, and maintaining the highest standards of food quality and presentation. The ideal candidate will possess a proven track record in event management, specifically within the high-end catering sector. You should be adept at managing complex logistics, troubleshooting unforeseen issues, and leading by example. A deep understanding of current food trends, dietary requirements, and sustainable sourcing practices is essential. Excellent communication and interpersonal skills are crucial for building strong relationships with clients, vendors, and your team. You will be expected to conduct virtual site inspections, facilitate remote tastings, and present proposals digitally. This position offers the opportunity to shape the future of remote catering services for a prestigious organization and work flexibly from your home office. Embrace the challenge of orchestrating memorable events without the need for physical presence on-site for all activities, focusing on strategic planning, team empowerment, and client satisfaction through exceptional virtual engagement. The successful applicant will contribute significantly to the growth and reputation of our client's catering division, ensuring every virtual event is a resounding success, from the initial concept to the final delivery of a world-class service. This role requires a proactive and self-motivated individual who thrives in a remote-first environment and is dedicated to continuous improvement and innovation within the event catering industry. The job is based conceptually around **Oxford, Oxfordshire, UK**, but you will be working from your chosen remote location.
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8
Senior Event Catering Manager
NG1 1AA Nottingham, East Midlands
£45000 Annually
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Posted 5 days ago
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Our client, a prestigious event services provider, is seeking an experienced and highly organised Senior Event Catering Manager to lead their remote operations team. This is a unique opportunity to shape the future of event catering delivery from the ground up, leveraging innovative digital strategies and client communication platforms. You will be instrumental in developing and implementing cutting-edge catering solutions, ensuring seamless execution for a diverse portfolio of high-profile events across the UK.
Responsibilities:
Responsibilities:
- Oversee and manage all aspects of remote event catering planning and execution, ensuring adherence to budget, quality standards, and client expectations.
- Develop and refine catering menus, collaborating with culinary teams and suppliers to curate exceptional dining experiences.
- Implement and manage robust digital ordering and client communication systems, ensuring a smooth and efficient user experience.
- Lead, mentor, and motivate a dispersed team of catering professionals, fostering a collaborative and high-performance culture.
- Conduct thorough risk assessments and develop contingency plans to address potential challenges during event execution.
- Manage supplier relationships, negotiating contracts and ensuring timely delivery of goods and services.
- Maintain impeccable hygiene and safety standards in accordance with all relevant regulations, even when operating remotely.
- Analyse event performance data to identify areas for improvement and innovation in service delivery.
- Prepare detailed post-event reports, outlining successes, challenges, and recommendations for future events.
- Stay abreast of industry trends and emerging technologies to continuously enhance service offerings.
- Proven experience (5+ years) in event catering management, with a strong portfolio of successful large-scale events.
- Demonstrable experience in a remote or distributed team management role.
- Exceptional organisational and time-management skills, with the ability to prioritise effectively in a fast-paced environment.
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.
- Excellent communication and negotiation abilities, both written and verbal.
- Proficiency in event management software and digital collaboration tools.
- A deep understanding of food safety regulations and best practices.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
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