150 Catering Companies jobs in the United Kingdom
Executive Chef - Remote Event Catering Management
S1 2BG Sheffield, Yorkshire and the Humber
£60000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a premier event catering company, is seeking a dynamic and experienced Executive Chef to oversee menu development and culinary operations for events nationwide. This role is fully remote, focusing on the strategic and creative aspects of menu planning, supplier management, and quality control for off-site events. You will be responsible for designing innovative and high-quality menus that cater to a diverse range of client needs and preferences, ensuring consistency and excellence across all catered functions. This position requires exceptional culinary expertise, strong leadership skills, and a keen eye for detail in a fast-paced, remote-managed environment.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for various event types (weddings, corporate functions, private parties) and cuisines.
- Collaborate with the sales and event planning teams to understand client requirements and tailor menu offerings accordingly.
- Source high-quality ingredients and establish strong relationships with reliable suppliers, negotiating pricing and ensuring timely delivery.
- Develop and maintain standardized recipes and plating guides to ensure consistency across all events.
- Oversee food safety and sanitation protocols, ensuring compliance with all relevant health regulations, even in remote operations.
- Conduct regular quality control checks on food preparation and presentation for events.
- Manage food costs and contribute to budget planning for culinary operations.
- Train and provide guidance to off-site culinary teams and kitchen staff remotely.
- Stay abreast of current culinary trends, dietary needs, and innovative food presentation techniques.
- Develop and implement cost-effective solutions for menu engineering and waste reduction.
- Create detailed prep lists and production schedules for event catering execution.
- Contribute to the overall strategy and vision of the catering company's culinary offerings.
- Work closely with event managers to ensure seamless execution on event days, providing remote support as needed.
- Minimum of 8 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef in high-volume catering or fine dining establishments.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Extensive knowledge of diverse cuisines, dietary restrictions (vegan, gluten-free, allergies), and current food trends.
- Proven ability to manage multiple culinary projects and deadlines simultaneously.
- Strong leadership and team-building skills, with the ability to motivate and guide teams remotely.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in culinary software for recipe management and cost control is a plus.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work independently and manage responsibilities effectively in a fully remote setup.
- Culinary degree or recognized apprenticeship is highly preferred.
- A portfolio showcasing diverse and innovative menu creations is essential.
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Head Chef - Remote Event Catering Management
ST4 2 Staffordshire, West Midlands
£40000 annum (proj
WhatJobs
Posted 14 days ago
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Job Description
Our client, a premier event catering company renowned for its innovative culinary experiences, is seeking an experienced and creative Head Chef to manage remote culinary operations and menu development. This is a fully remote, contractor position, ideal for a chef with a strong background in menu design and a passion for high-quality event catering.
As a remote Head Chef, you will be responsible for conceptualizing, developing, and refining exceptional menus for a diverse range of events, from intimate gatherings to large-scale functions. You will work closely with the client liaison team to understand client needs and translate them into delicious, visually appealing, and logistically feasible culinary offerings. This role requires a deep understanding of food trends, dietary requirements, and cost-effective sourcing, all managed from a remote workstation.
Key Responsibilities:
Qualifications and Skills:
As a remote Head Chef, you will be responsible for conceptualizing, developing, and refining exceptional menus for a diverse range of events, from intimate gatherings to large-scale functions. You will work closely with the client liaison team to understand client needs and translate them into delicious, visually appealing, and logistically feasible culinary offerings. This role requires a deep understanding of food trends, dietary requirements, and cost-effective sourcing, all managed from a remote workstation.
Key Responsibilities:
- Design and develop innovative, seasonal menus tailored to various event types and client specifications.
- Source high-quality ingredients, establishing relationships with reliable suppliers.
- Develop detailed recipes, costing, and portion control guidelines for all menu items.
- Ensure all menu offerings meet current food safety and hygiene standards.
- Collaborate with the event planning team to provide culinary expertise and solutions for client requirements.
- Develop menu proposals and present them to clients, adapting them based on feedback.
- Manage food costs effectively, ensuring profitability while maintaining exceptional quality.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Provide guidance on presentation and plating standards for event food service.
- Occasionally participate in remote tastings or consultations with clients.
Qualifications and Skills:
- Professional Chef qualification or equivalent industry experience.
- Minimum of 7 years of experience in professional kitchens, with a significant focus on menu development and high-end event catering.
- Proven ability to create diverse and appealing menus, catering to various dietary needs (vegetarian, vegan, gluten-free, allergies).
- Strong understanding of food costing, inventory management, and supplier negotiation.
- Excellent culinary creativity and presentation skills.
- Proficiency in using digital tools for recipe management, costing, and communication.
- Strong organizational and time-management skills, with the ability to manage multiple projects simultaneously.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively remotely.
- Proactive and self-motivated with a keen eye for detail.
- Passion for food and delivering exceptional dining experiences.
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1
Head of Virtual Events Catering Management
WV1 1AA Wolverhampton, West Midlands
£45000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Head of Virtual Events Catering Management to join their expanding remote team. This pivotal role will be responsible for overseeing all aspects of virtual event catering strategy, execution, and client satisfaction from a remote-first perspective. You will be instrumental in developing innovative catering solutions for online and hybrid events, ensuring seamless delivery and exceptional guest experiences regardless of geographical location. Your expertise in food sourcing, logistics management for remote teams, and digital presentation will be crucial.
Key Responsibilities:
The ideal candidate will possess a proven track record in catering management, with a significant focus on event coordination and remote operations. Strong negotiation skills, exceptional organizational abilities, and a passion for delivering outstanding culinary experiences virtually are essential. You must be comfortable working autonomously and managing multiple projects simultaneously in a fast-paced, remote environment. A deep understanding of food safety regulations and best practices is also required. Excellent communication and interpersonal skills are vital for building relationships with clients and suppliers. This role offers a unique opportunity to shape the future of virtual event catering and contribute to a forward-thinking organization from the convenience of your home office. The Wolverhampton, West Midlands, UK area is where the company is headquartered, but this role is entirely remote.
Qualifications:
Key Responsibilities:
- Develop and implement a comprehensive strategy for remote catering services for virtual and hybrid events.
- Source, vet, and manage relationships with third-party catering partners and delivery services across various regions.
- Create bespoke catering packages and menus tailored to diverse client needs and virtual event formats.
- Oversee the budget for all virtual event catering operations, ensuring cost-effectiveness and profitability.
- Establish and maintain high standards of food quality, safety, and presentation for remote delivery.
- Collaborate with event planners and client-facing teams to ensure cohesive event experiences.
- Utilize technology and digital platforms to manage orders, track deliveries, and gather client feedback.
- Lead and mentor a remote team of catering coordinators and support staff.
- Stay abreast of industry trends in virtual events, food delivery, and catering technology.
- Conduct post-event analysis to identify areas for improvement and innovation.
The ideal candidate will possess a proven track record in catering management, with a significant focus on event coordination and remote operations. Strong negotiation skills, exceptional organizational abilities, and a passion for delivering outstanding culinary experiences virtually are essential. You must be comfortable working autonomously and managing multiple projects simultaneously in a fast-paced, remote environment. A deep understanding of food safety regulations and best practices is also required. Excellent communication and interpersonal skills are vital for building relationships with clients and suppliers. This role offers a unique opportunity to shape the future of virtual event catering and contribute to a forward-thinking organization from the convenience of your home office. The Wolverhampton, West Midlands, UK area is where the company is headquartered, but this role is entirely remote.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 7 years of experience in the catering or hospitality industry, with at least 3 years in a management role.
- Demonstrable experience in managing virtual or hybrid events, or remote food service operations.
- Proficiency in event management software and virtual collaboration tools.
- Strong understanding of food and beverage trends, costing, and procurement.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work independently and manage a remote team effectively.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef - Event Management
PL1 2AA Plymouth, South West
£35000 Annually
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Posted today
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Job Description
Our client is seeking a talented and experienced Head Catering Chef to lead their culinary operations for events in Plymouth, Devon, UK . This dynamic role involves overseeing all aspects of the catering service, from menu development and food preparation to team management and client satisfaction. You will be responsible for creating exceptional dining experiences for a wide range of events, including corporate functions, weddings, and private parties. The ideal candidate will possess a strong culinary background, extensive experience in large-scale catering, and a passion for delivering high-quality, innovative cuisine. Responsibilities include designing creative and cost-effective menus, managing kitchen staff, ensuring adherence to the highest standards of food safety and hygiene, overseeing inventory and procurement of ingredients, and coordinating with event planners to meet client requirements. You should be adept at working under pressure, managing multiple events simultaneously, and maintaining consistent quality and presentation. This is an exciting opportunity to take on a leadership position within a prestigious catering company, contributing to the success of memorable events throughout Plymouth and the surrounding region. We are looking for an individual with exceptional leadership skills, a keen eye for detail, and a commitment to culinary excellence. The successful candidate will be instrumental in elevating our catering offerings and ensuring client delight through outstanding food and service. Join a passionate team dedicated to creating unforgettable culinary experiences.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a variety of events, considering dietary needs and budgets.
- Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
- Oversee all food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage kitchen inventory, including stock control, ordering, and receiving of ingredients.
- Control food costs and minimize waste to achieve profitability targets.
- Collaborate with event coordinators to understand client requirements and deliver exceptional service.
- Maintain high standards of quality and consistency in all food products.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Supervise the setup and breakdown of catering services at event venues.
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
- Strong culinary skills with expertise in various cuisines and presentation techniques.
- Excellent knowledge of food safety regulations and HACCP principles.
- Demonstrated leadership and team management abilities.
- Experience in menu planning, costing, and inventory management.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong communication and interpersonal skills.
- Creativity and passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef - Remote Management
PL1 1AA Plymouth, South West
£45000 Annually
WhatJobs
Posted 21 days ago
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Job Description
Our client is seeking an experienced and creative Head Catering Chef to lead their culinary operations through a fully remote management structure. This dynamic role requires a visionary leader who can oversee menu development, quality control, and operational efficiency for a diverse range of catering events and services. You will be responsible for establishing culinary standards, managing supplier relationships, and ensuring exceptional food quality and customer satisfaction, all while coordinating teams and operations from a distance. The ideal candidate will possess a strong background in professional catering, exceptional organizational skills, and the ability to inspire culinary excellence remotely.
Key Responsibilities:
Qualifications:
This is a unique opportunity to lead culinary innovation remotely for our client, impacting catering services for clients in and around **Plymouth, Devon, UK**. We are looking for a culinary leader who can inspire creativity and maintain impeccable standards from afar, ensuring outstanding gastronomic experiences.
Key Responsibilities:
- Develop innovative and appealing menus that cater to various dietary needs and event styles.
- Establish and maintain high standards for food preparation, presentation, and hygiene.
- Oversee kitchen operations, ensuring efficiency, cost-effectiveness, and waste reduction.
- Manage supplier relationships, negotiating contracts and ensuring timely delivery of quality ingredients.
- Coordinate with event planners and clients to understand their specific culinary requirements.
- Lead, train, and motivate kitchen teams from a remote management perspective.
- Implement and enforce strict health and safety regulations in all food handling and preparation processes.
- Monitor food costs and manage budgets effectively to achieve profitability targets.
- Conduct regular quality control checks on food products and services.
- Stay abreast of current culinary trends and implement new ideas to enhance the catering offering.
Qualifications:
- Professional culinary qualification or equivalent extensive experience in high-volume catering.
- Minimum of 5 years of experience in a Head Chef or Senior Catering Management role.
- Proven ability to develop creative menus and manage a diverse range of culinary styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills, adapted for remote team management.
- Experience in budget management and cost control within a catering environment.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Proficiency in using technology for communication, scheduling, and inventory management.
- A passion for food and a commitment to delivering exceptional customer experiences.
- Problem-solving skills and the ability to adapt to changing demands.
This is a unique opportunity to lead culinary innovation remotely for our client, impacting catering services for clients in and around **Plymouth, Devon, UK**. We are looking for a culinary leader who can inspire creativity and maintain impeccable standards from afar, ensuring outstanding gastronomic experiences.
This advertiser has chosen not to accept applicants from your region.
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Head of Catering Operations - Remote Management
AB10 1AA Aberdeen, Scotland
£70000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leading provider of hospitality services, is seeking an experienced and dynamic Head of Catering Operations to oversee their remote catering division. This is a fully remote position, allowing you to manage operations from anywhere in the UK. You will be responsible for the strategic planning, financial management, and operational excellence of all catering services, ensuring high standards of quality, efficiency, and customer satisfaction. This role demands exceptional leadership skills, a deep understanding of food safety regulations, supply chain management, and a proven ability to manage a geographically dispersed team. You will drive innovation in menu development, service delivery, and operational processes. We are looking for a results-oriented leader with a passion for hospitality and a strong track record of success in managing large-scale catering operations.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and implement strategic plans for the catering operations division.
- Oversee the day-to-day operations of all catering services, ensuring high standards of quality and efficiency.
- Manage budgets, P&Ls, and financial performance for the division, identifying cost-saving opportunities.
- Ensure compliance with all food safety, health, and hygiene regulations (e.g., HACCP).
- Develop and standardise operational procedures and best practices across all catering sites.
- Lead, mentor, and develop a remote team of catering managers and staff.
- Drive innovation in menu planning, culinary offerings, and service delivery models.
- Manage supplier relationships and optimise the supply chain for food and beverage procurement.
- Monitor customer feedback and implement strategies to enhance satisfaction and loyalty.
- Conduct regular performance reviews and implement performance improvement plans where necessary.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; relevant certifications are a plus.
- Minimum of 8 years of progressive experience in catering operations management, with at least 3 years in a senior leadership role.
- Demonstrated expertise in financial management, budgeting, and P&L responsibility.
- In-depth knowledge of food safety regulations, HACCP, and health & safety standards.
- Proven ability to lead and manage a remote workforce effectively.
- Strong understanding of supply chain management and procurement best practices.
- Excellent leadership, communication, and interpersonal skills.
- Strategic thinking and problem-solving capabilities.
- Proficiency in relevant operational software and Microsoft Office Suite.
- A passion for delivering exceptional food and service experiences.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Contract Catering (Remote Operations Management)
PO1 2AA Portsmouth, South East
£40000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client is a leading provider of bespoke catering services, renowned for delivering exceptional culinary experiences across various sectors. We are seeking an innovative and experienced Head Chef to oversee the culinary direction and operational standards for our contract catering division, working remotely. This is a unique opportunity for a chef who excels not only in the kitchen but also in managing culinary standards, menu development, and supplier relationships from a remote perspective. You will be responsible for developing and maintaining high-quality menus that cater to diverse client needs, ensuring food safety and hygiene standards are met across all operations, and managing food costs effectively. The role requires a strong understanding of large-scale catering operations, excellent communication skills, and the ability to lead and inspire culinary teams virtually.
Responsibilities:
Responsibilities:
- Develop creative, seasonal, and cost-effective menus for contract catering clients, catering to various dietary requirements and preferences.
- Establish and enforce rigorous food safety, hygiene, and health & safety standards across all catering operations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Conduct remote site inspections and audits to ensure compliance with company standards and client expectations.
- Train and mentor on-site catering teams, providing guidance on culinary techniques, presentation, and operational efficiency.
- Collaborate with sales and client management teams to understand client needs and develop tailored catering solutions.
- Stay abreast of current food trends, culinary innovations, and industry best practices.
- Develop and implement standard operating procedures (SOPs) for kitchen operations.
- Respond to client feedback and address any culinary or operational issues promptly.
- Contribute to the strategic development of the catering division's culinary offerings.
- Professional chef qualification (e.g., NVQ, City & Guilds) or equivalent experience.
- Minimum of 7 years of experience in professional cooking, with at least 3 years in a Head Chef or Senior Sous Chef role within contract catering or similar large-scale operations.
- Proven experience in menu development, costing, and food budget management.
- Comprehensive knowledge of food safety regulations and HACCP principles.
- Excellent understanding of culinary techniques and presentation standards.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate and manage teams remotely.
- Proficiency in using technology for communication, project management, and reporting.
- Ability to work independently, manage multiple priorities, and deliver high-quality results in a remote setting.
- A passion for food and delivering exceptional customer experiences.
- Flexibility to travel occasionally for site visits or client meetings.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Catering Operations Director (Remote Management)
LE1 1 Leicester, East Midlands
£70000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Catering Operations Director to oversee and optimize a portfolio of remote catering operations across the UK. This is a fully remote position, allowing you to manage your team and operations from the comfort of your home office. You will be responsible for setting strategic direction, ensuring operational excellence, driving profitability, and maintaining the highest standards of food quality and client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans to enhance the efficiency, profitability, and scalability of remote catering operations.
- Provide leadership and guidance to regional catering managers and their teams, fostering a culture of high performance and continuous improvement.
- Oversee menu development, food sourcing, and inventory management to ensure quality, cost-effectiveness, and compliance with food safety regulations.
- Establish and enforce operational standards, policies, and procedures across all catering units.
- Monitor financial performance, analyze key metrics, and implement corrective actions to achieve budgetary goals and profitability targets.
- Develop and maintain strong relationships with clients, ensuring their needs and expectations are met or exceeded.
- Lead the implementation of new technologies and operational efficiencies to streamline processes and enhance service delivery.
- Conduct regular performance reviews and provide constructive feedback to direct reports.
- Manage vendor relationships, negotiating contracts and ensuring reliable supply chains.
- Oversee recruitment, training, and development of catering staff to build a skilled and motivated workforce.
- Ensure compliance with all health, safety, and sanitation regulations, as well as any specific client requirements.
- Drive innovation in service offerings and operational practices to maintain a competitive edge.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. An advanced degree is advantageous.
- Minimum of 10 years of progressive experience in catering management, with at least 5 years in a senior leadership role overseeing multiple locations or large-scale operations.
- Demonstrated success in managing remote teams and operations effectively.
- Proven expertise in financial management, P&L responsibility, and budget control within the food service industry.
- Strong understanding of food safety standards (e.g., HACCP) and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate diverse teams.
- Strategic thinking and problem-solving capabilities, with a data-driven approach to decision-making.
- Experience with catering management software and ERP systems.
- Ability to travel occasionally to operational sites as needed (though the role is primarily remote).
- A passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Corporate Catering
N/A Nottingham, East Midlands
£45000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premium corporate catering service provider, is seeking an exceptional and creative Head Chef to lead their culinary operations. This is a fully remote, strategic role where you will be responsible for menu development, quality control, and managing culinary standards across various client events and corporate dining facilities. You will work closely with clients to understand their needs and preferences, designing bespoke menus that reflect current culinary trends and dietary requirements. Key responsibilities include sourcing high-quality ingredients, managing food costs, ensuring strict adherence to food safety and hygiene regulations (HACCP), and leading a team of kitchen staff. The ideal candidate will have extensive experience in a high-volume catering or fine dining environment, with a proven ability to create innovative and appealing dishes. Strong leadership, organizational, and communication skills are essential. You will be adept at managing kitchen operations efficiently, even when working remotely and coordinating with on-site teams. This role requires a deep understanding of culinary techniques, a passion for food, and a commitment to delivering exceptional dining experiences. Experience with menu costing, inventory management, and supplier negotiation is crucial. You will be responsible for training and mentoring kitchen staff, fostering a positive and productive work environment. This is a fantastic opportunity for a culinary visionary to shape the gastronomic offerings of a leading corporate caterer and make a significant impact. We are looking for someone who can inspire creativity, maintain impeccable standards, and deliver culinary excellence consistently. The remote nature of this role allows for significant flexibility while requiring strong remote leadership and communication to oversee diverse culinary activities. You will be a self-motivated individual with a keen eye for detail and a passion for delivering outstanding food and service. The ability to adapt to different client needs and manage multiple projects simultaneously is key. Join a company that values culinary artistry and professional growth. This is a pivotal role that ensures our client's reputation for excellence in corporate catering is maintained and enhanced through innovative and delicious cuisine, managed effectively from a remote base.
This advertiser has chosen not to accept applicants from your region.
8
Senior Corporate Catering Manager
NR1 3BH Norwich, Eastern
£45000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is seeking a highly organized and experienced Senior Corporate Catering Manager to oversee their expanding client portfolio. This is a fully remote role, focusing on client relationship management, operational planning, event coordination, and quality assurance from a remote location. The ideal candidate will have a proven track record in high-end catering management, exceptional organizational skills, and the ability to manage multiple complex events simultaneously. You will be the primary point of contact for many key corporate clients, ensuring their catering needs are met with the highest standards of service and culinary excellence. This role requires a proactive approach to problem-solving and a strong understanding of the corporate event landscape.
Responsibilities:
Qualifications:
This role is fully remote, supporting clients primarily located in Norwich, Norfolk, UK . You will liaise closely with on-site operational teams.
Responsibilities:
- Manage a portfolio of corporate clients, ensuring exceptional service delivery and client satisfaction.
- Oversee the planning and execution of corporate events, including meetings, conferences, and special functions.
- Develop and customize catering menus in collaboration with clients and the culinary team.
- Coordinate with chefs, service staff, and logistics teams to ensure seamless event execution.
- Conduct site inspections and venue assessments remotely and, where necessary, on-site for key events.
- Manage event budgets, ensuring profitability while maintaining service quality.
- Source and manage suppliers to ensure timely delivery of high-quality food and beverages.
- Implement and enforce strict food safety and hygiene standards.
- Handle client inquiries, feedback, and resolve any issues promptly and professionally.
- Contribute to the development of new catering packages and service offerings.
- Analyze event performance data to identify areas for improvement and innovation.
- Manage the onboarding and training of new catering staff remotely where applicable.
Qualifications:
- A degree or diploma in Hospitality Management, Event Management, or a related field, or equivalent experience.
- Minimum of 5 years of experience in catering management, event planning, or a similar role, preferably within a corporate setting.
- Proven experience managing high-profile clients and complex events.
- Excellent understanding of food and beverage operations, menu planning, and costing.
- Strong organizational and project management skills, with the ability to multitask effectively.
- Exceptional communication, negotiation, and interpersonal skills, vital for remote client management.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work independently, demonstrate initiative, and problem-solve creatively in a remote setting.
- Knowledge of health and safety regulations within the catering industry.
- Flexibility to work irregular hours, including evenings and weekends, as dictated by event schedules.
This role is fully remote, supporting clients primarily located in Norwich, Norfolk, UK . You will liaise closely with on-site operational teams.
This advertiser has chosen not to accept applicants from your region.
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