209 Catering Companies jobs in the United Kingdom
Head Chef - Remote Event Catering Management
WV1 1LY Wolverhampton, West Midlands
£40000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their culinary strategy for a remote catering management operation. This unique role requires a talented individual who can design exceptional menus, manage food costs, and oversee kitchen operations from a remote perspective, ensuring the highest standards of quality and consistency across all events. You will be responsible for conceptualizing culinary experiences, developing recipes, and guiding culinary teams remotely. This is an exciting opportunity for a passionate chef who can blend creativity with operational excellence in a fully remote setting.
Key Responsibilities:
Qualifications:
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
Key Responsibilities:
- Conceptualize and develop innovative menus for a diverse range of events, catering to various dietary requirements and preferences.
- Create detailed recipes and preparation guidelines, ensuring consistency and ease of execution for catering teams.
- Manage food costs effectively by planning menus, sourcing ingredients, and minimizing waste.
- Develop and maintain strong relationships with suppliers, negotiating prices and ensuring quality of produce.
- Oversee kitchen operations remotely, providing clear direction and support to on-site culinary staff.
- Implement and enforce strict food safety and hygiene standards (HACCP) across all operations.
- Conduct regular menu tastings and quality control checks, ensuring client satisfaction.
- Stay abreast of current culinary trends, techniques, and market demands.
- Train and mentor junior chefs and kitchen staff remotely, fostering a culture of culinary excellence.
- Manage inventory and procurement processes to ensure adequate supplies for all events.
- Collaborate with event planners and clients to understand their vision and deliver exceptional dining experiences.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of creative menu design.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Demonstrated ability to manage food costs, inventory, and supplier relationships.
- Excellent understanding of food safety regulations and HACCP principles.
- Strong leadership and communication skills, with the ability to motivate and guide remote teams.
- Proficiency in recipe development and menu costing software.
- Exceptional organizational and time management skills.
- Ability to adapt to a fast-paced and dynamic catering environment.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Experience in event catering is highly desirable.
- A formal culinary qualification from a recognized institution is preferred.
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
This advertiser has chosen not to accept applicants from your region.
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Head of Virtual Events and Catering Management
CV1 2AA Coventry, West Midlands
£65000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a leading innovator in virtual hospitality solutions, is seeking an experienced and dynamic Head of Virtual Events and Catering Management to spearhead our remote operations. This pivotal role demands a strategic leader with a proven track record in conceptualizing, planning, and executing high-profile virtual catering and event experiences. You will be responsible for developing innovative service models that bridge the gap between physical and digital dining, ensuring seamless delivery and exceptional client satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead the development and implementation of our remote-first catering strategy, focusing on virtual events, bespoke meal kits, and curated dining experiences delivered directly to clients' homes or offices.
- Oversee all aspects of virtual event catering, from initial client brief and menu design to logistics coordination and post-event analysis.
- Manage and mentor a geographically dispersed team of catering specialists, event coordinators, and culinary advisors, fostering a collaborative and high-performance remote culture.
- Establish and maintain robust relationships with a network of high-quality food suppliers, ensuring adherence to stringent quality, sustainability, and ethical sourcing standards.
- Develop and manage budgets for virtual catering projects, ensuring profitability and cost-efficiency without compromising on quality.
- Innovate and continuously improve our virtual service offerings, staying abreast of industry trends in food technology, event management, and consumer preferences.
- Implement and refine operational processes for remote order fulfilment, packaging, and last-mile delivery logistics in partnership with third-party providers.
- Ensure all operations comply with relevant food safety regulations and health standards, adapting them for a remote delivery model.
- Collaborate closely with marketing and sales teams to develop compelling proposals and drive business growth in the virtual events sector.
- Utilize data analytics to track key performance indicators, identify areas for improvement, and report on the success of virtual catering initiatives.
Qualifications:
- Extensive experience in high-end catering, event management, or a related hospitality field, with a significant portion focused on remote or virtual operations.
- Proven leadership experience managing diverse, remote teams.
- Strong understanding of culinary arts, menu development, and food sourcing.
- Exceptional project management and organizational skills, with the ability to manage multiple complex projects simultaneously.
- Excellent communication, interpersonal, and negotiation skills, comfortable operating in a virtual environment.
- Proficiency in relevant software and technologies for event planning, CRM, and remote collaboration.
- A passion for innovation and a creative approach to problem-solving in the evolving landscape of hospitality.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Management
SR1 2AN Sunderland, North East
£45000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and visionary Executive Chef to lead and innovate our remote catering operations. This is a unique opportunity to shape the future of culinary experiences delivered entirely through a remote-first model. You will be responsible for developing exquisite menus, ensuring exceptional food quality and safety standards, and managing a dispersed team of culinary professionals. Your expertise will extend to sourcing premium ingredients globally, managing virtual kitchen logistics, and implementing cutting-edge food preparation and delivery techniques. We expect you to foster a culture of creativity and excellence, driving continuous improvement in all aspects of our catering services. This role requires a deep understanding of food trends, cost management, and the ability to inspire and guide a team that operates across different geographical locations. The ideal candidate will have a proven track record in high-volume catering, Michelin-starred establishments, or luxury event planning. You will work closely with our operations and logistics teams to ensure seamless execution from concept to delivery. Responsibilities include:
- Developing innovative and seasonal menus that cater to diverse dietary needs and preferences.
- Establishing and maintaining the highest standards of food safety and hygiene in compliance with all relevant regulations.
- Leading, mentoring, and training a remote team of chefs and culinary staff.
- Managing ingredient procurement, inventory, and supply chain logistics for a distributed operation.
- Controlling food costs, optimizing budgets, and maximizing profitability.
- Collaborating with marketing and sales teams to create appealing culinary packages and promotions.
- Staying abreast of global culinary trends and implementing new techniques and technologies.
- Ensuring consistent quality and presentation of all food items.
- Extensive professional culinary experience, preferably with a background in fine dining or large-scale catering.
- Demonstrable leadership skills and experience managing remote teams.
- In-depth knowledge of food safety protocols (e.g., HACCP).
- Strong financial acumen and experience in budget management.
- Excellent communication and interpersonal skills.
- Creativity and a passion for exceptional food.
- Ability to work independently and manage multiple projects simultaneously in a dynamic environment.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Chef - Event Management
PL1 2AA Plymouth, South West
£35000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Catering Chef to lead their culinary operations for events in Plymouth, Devon, UK . This dynamic role involves overseeing all aspects of the catering service, from menu development and food preparation to team management and client satisfaction. You will be responsible for creating exceptional dining experiences for a wide range of events, including corporate functions, weddings, and private parties. The ideal candidate will possess a strong culinary background, extensive experience in large-scale catering, and a passion for delivering high-quality, innovative cuisine. Responsibilities include designing creative and cost-effective menus, managing kitchen staff, ensuring adherence to the highest standards of food safety and hygiene, overseeing inventory and procurement of ingredients, and coordinating with event planners to meet client requirements. You should be adept at working under pressure, managing multiple events simultaneously, and maintaining consistent quality and presentation. This is an exciting opportunity to take on a leadership position within a prestigious catering company, contributing to the success of memorable events throughout Plymouth and the surrounding region. We are looking for an individual with exceptional leadership skills, a keen eye for detail, and a commitment to culinary excellence. The successful candidate will be instrumental in elevating our catering offerings and ensuring client delight through outstanding food and service. Join a passionate team dedicated to creating unforgettable culinary experiences.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a variety of events, considering dietary needs and budgets.
- Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
- Oversee all food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage kitchen inventory, including stock control, ordering, and receiving of ingredients.
- Control food costs and minimize waste to achieve profitability targets.
- Collaborate with event coordinators to understand client requirements and deliver exceptional service.
- Maintain high standards of quality and consistency in all food products.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Supervise the setup and breakdown of catering services at event venues.
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
- Strong culinary skills with expertise in various cuisines and presentation techniques.
- Excellent knowledge of food safety regulations and HACCP principles.
- Demonstrated leadership and team management abilities.
- Experience in menu planning, costing, and inventory management.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong communication and interpersonal skills.
- Creativity and passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Corporate Catering
G1 2AA Glasgow, Scotland
£40000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is seeking a talented and passionate Head Chef to lead their culinary operations. This role is based at our prestigious client venue in **Glasgow, Scotland, UK**. You will be responsible for all aspects of the kitchen, from menu planning and food preparation to team management and maintaining the highest standards of hygiene and quality.
Responsibilities:
Qualifications:
This is a fantastic opportunity for an experienced chef to take charge of a dynamic kitchen and contribute to memorable culinary experiences for a discerning corporate clientele. If you are driven by passion and precision in the kitchen, we want to hear from you.
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop creative and appealing menus that cater to corporate events and daily dining requirements.
- Manage inventory, control food costs, and ensure efficient stock rotation.
- Lead, train, and motivate the kitchen team, fostering a positive and productive work environment.
- Maintain strict adherence to health, safety, and hygiene standards (HACCP).
- Source high-quality ingredients from reputable suppliers.
- Collaborate with event planners and clients to understand specific dietary needs and preferences.
- Ensure consistency and excellence in all dishes served.
- Manage kitchen equipment maintenance and upkeep.
- Conduct regular performance reviews for kitchen staff.
Qualifications:
- Proven experience as a Head Chef, Sous Chef, or Senior Chef within a high-volume catering or hospitality environment.
- Strong culinary skills and a passion for creating exceptional food.
- In-depth knowledge of food safety regulations and HACCP principles.
- Experience in menu planning, costing, and inventory management.
- Excellent leadership, communication, and team management abilities.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and attention to detail.
- Proficiency in kitchen management software is a plus.
- Relevant culinary qualifications or certifications.
- A flexible approach to working hours, including evenings and weekends as required for events.
This is a fantastic opportunity for an experienced chef to take charge of a dynamic kitchen and contribute to memorable culinary experiences for a discerning corporate clientele. If you are driven by passion and precision in the kitchen, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Corporate Catering
N/A Nottingham, East Midlands
£45000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a premium corporate catering service provider, is seeking an exceptional and creative Head Chef to lead their culinary operations. This is a fully remote, strategic role where you will be responsible for menu development, quality control, and managing culinary standards across various client events and corporate dining facilities. You will work closely with clients to understand their needs and preferences, designing bespoke menus that reflect current culinary trends and dietary requirements. Key responsibilities include sourcing high-quality ingredients, managing food costs, ensuring strict adherence to food safety and hygiene regulations (HACCP), and leading a team of kitchen staff. The ideal candidate will have extensive experience in a high-volume catering or fine dining environment, with a proven ability to create innovative and appealing dishes. Strong leadership, organizational, and communication skills are essential. You will be adept at managing kitchen operations efficiently, even when working remotely and coordinating with on-site teams. This role requires a deep understanding of culinary techniques, a passion for food, and a commitment to delivering exceptional dining experiences. Experience with menu costing, inventory management, and supplier negotiation is crucial. You will be responsible for training and mentoring kitchen staff, fostering a positive and productive work environment. This is a fantastic opportunity for a culinary visionary to shape the gastronomic offerings of a leading corporate caterer and make a significant impact. We are looking for someone who can inspire creativity, maintain impeccable standards, and deliver culinary excellence consistently. The remote nature of this role allows for significant flexibility while requiring strong remote leadership and communication to oversee diverse culinary activities. You will be a self-motivated individual with a keen eye for detail and a passion for delivering outstanding food and service. The ability to adapt to different client needs and manage multiple projects simultaneously is key. Join a company that values culinary artistry and professional growth. This is a pivotal role that ensures our client's reputation for excellence in corporate catering is maintained and enhanced through innovative and delicious cuisine, managed effectively from a remote base.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
LS1 1UR Leeds, Yorkshire and the Humber
£35000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a prestigious events venue in the heart of Leeds, West Yorkshire, UK . This role requires a proactive individual with a passion for delivering exceptional culinary experiences and seamless event execution. You will be responsible for menu planning and development, ensuring a high standard of food quality and presentation, and managing a dedicated catering team. The ideal candidate will have a proven track record in managing large-scale events, from intimate gatherings to major corporate functions. Key responsibilities include managing budgets, controlling food and labour costs, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in client consultations, understanding their specific needs and tailoring bespoke catering solutions. Health and safety compliance is paramount, and you will ensure all operations meet the strictest hygiene standards, including HACCP. This role offers a unique opportunity to shape the catering offering of a landmark venue, requiring excellent leadership, communication, and organizational skills. A flexible approach to working hours is essential, as events often take place during evenings and weekends. The ability to troubleshoot and problem-solve under pressure is critical to ensuring client satisfaction. You will also be responsible for staff training and development, fostering a positive and productive team environment. If you are a seasoned catering professional with a flair for creativity and a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all aspects of event catering, from initial client brief to final service.
- Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
- Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
- Control budgets, manage inventory, and optimize food and labour costs.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Liaise with clients to ensure their catering expectations are met and exceeded.
- Conduct regular team meetings and training sessions.
- Manage event logistics, including staffing, equipment, and transportation.
- Implement quality control measures to maintain high standards of food and service.
- Proven experience as a Catering Manager or similar role.
- Excellent knowledge of culinary trends and catering best practices.
- Strong financial acumen and budget management skills.
- Exceptional leadership and team management abilities.
- A degree or diploma in Hospitality Management or a related field is advantageous.
- Proficiency in relevant software for menu planning and cost control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Valid UK driving license is preferred.
This advertiser has chosen not to accept applicants from your region.
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6
Event Catering Manager
RG1 7UT Reading, South East
£35000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier event catering company, is seeking an experienced and organised Event Catering Manager to oversee the seamless execution of high-quality events in **Reading, Berkshire, UK**. This role requires a dynamic individual with a passion for hospitality, exceptional organisational skills, and a keen eye for detail to ensure client satisfaction from initial consultation through to event completion. The Catering Manager will be responsible for liaising with clients to understand their event needs, developing bespoke proposals, and managing all logistical aspects of catering services. This includes coordinating with the culinary team, managing staff, overseeing setup and service, and ensuring adherence to budget and timelines. You will be the primary point of contact for clients on event days, ensuring that every detail is executed flawlessly. A strong understanding of food and beverage service, event planning principles, and excellent customer service skills are essential. The ability to troubleshoot effectively and maintain composure under pressure is paramount. This is a fantastic opportunity to be part of a growing team, delivering outstanding catering experiences for a diverse range of events.
Key Responsibilities:
Key Responsibilities:
- Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
- Develop and present detailed catering proposals and menus tailored to client requirements.
- Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
- Supervise catering staff on-site during events, ensuring high standards of service delivery.
- Manage event budgets and ensure profitability.
- Liaise effectively with the culinary team, venue staff, and other vendors.
- Oversee event setup, service, and breakdown, ensuring smooth operations.
- Address client concerns and resolve issues promptly and professionally.
- Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
- Maintain a high level of product knowledge regarding food, beverages, and industry trends.
- Proven experience in event management, catering management, or hospitality management.
- Strong understanding of food and beverage operations and event logistics.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong leadership and team supervision skills.
- Budget management and cost control experience.
- A flexible approach to working hours, including evenings and weekends as required by events.
- Relevant qualification in Hospitality Management or a related field is advantageous.
- A passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
BT7 1GP Belfast, Northern Ireland
£30000 annum + pot
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
We are a premier catering company seeking a dynamic and organized Event Catering Manager to oversee and execute high-quality catering services for a diverse range of events across Northern Ireland. Based in Belfast, this role requires a proactive individual with a strong background in hospitality and event management, capable of ensuring seamless operations from client consultation to event completion. You will be responsible for managing catering staff, ensuring food quality and safety, liaising with clients, and maintaining exceptional standards of service.
Key Responsibilities:
Required Qualifications:
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
Key Responsibilities:
- Manage all aspects of event catering operations, from initial planning to on-site execution.
- Liaise with clients to understand their event requirements, provide menu suggestions, and finalize details.
- Supervise and coordinate catering staff (chefs, servers, bar staff) on event days, ensuring professionalism and efficiency.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and safety standards.
- Manage inventory of catering equipment, supplies, and food products.
- Develop and maintain strong relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Assist in the development of event proposals and costing.
- Contribute to menu planning and innovation.
- Manage event budgets and ensure profitability.
- Train new staff members on service standards and procedures.
- Conduct post-event evaluations to identify areas for improvement.
Required Qualifications:
- Proven experience in event management, hospitality, or catering, preferably in a management or supervisory role.
- Strong understanding of food and beverage operations, service standards, and event logistics.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Leadership qualities with the ability to motivate and manage a team effectively.
- Knowledge of health, safety, and food hygiene regulations.
- Ability to work under pressure and adapt to changing circumstances.
- Proficiency in using Microsoft Office Suite; experience with catering management software is a plus.
- A valid driver's license and access to a vehicle is desirable for site visits.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Coordinator
SO14 1AB Southampton, South East
£30000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and highly organised Event Catering Coordinator to join their bustling team in Southampton, Hampshire, UK . This exciting role focuses on the seamless planning and execution of catering for a diverse range of events, from corporate functions to private celebrations. You will be the primary point of contact for clients regarding their catering needs, working closely with them to understand their vision, dietary requirements, and budget constraints. Responsibilities include developing creative menu proposals, coordinating with the kitchen and event staff, managing logistics for food preparation and delivery, overseeing on-site setup, and ensuring impeccable service delivery. The ideal candidate will have prior experience in event management or catering, with a strong understanding of food service operations and client relations. Excellent communication, organisational, and problem-solving skills are essential. You should be adept at managing multiple events simultaneously, working under pressure, and ensuring every detail is meticulously planned and executed. A passion for food and hospitality, coupled with a commitment to delivering exceptional client experiences, is paramount. You will collaborate closely with the sales and events teams to ensure cohesive event planning and execution. This role may involve some weekend and evening work depending on event schedules. Located in the vibrant city of Southampton, Hampshire, UK , this position offers a fantastic opportunity to be part of a dedicated team, contributing to memorable events and upholding our client's reputation for excellence in catering and event services. If you are a proactive and client-focused individual with a flair for event coordination, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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