8 Catering Companies jobs in the United Kingdom

• Develop and implement innovative catering strategies aligned with client needs and market trends.
• Manage and coordinate a network of remote catering staff, including chefs, servers, and event coordinators.
• Oversee menu planning, sourcing high-quality ingredients, and ensuring adherence to food safety and hygiene standards across all operations.
• Conduct virtual site inspections and client consultations to understand event requirements and tailor service offerings.
• Manage budgets, control costs, and negotiate with suppliers to secure optimal pricing and terms.
• Develop and maintain strong relationships with clients, ensuring seamless communication and a high level of service delivery.
• Implement and monitor quality control measures to guarantee consistency and excellence in food preparation and presentation.
• Train and mentor junior catering staff, fostering a culture of professionalism and continuous improvement.
• Analyze performance data, generate reports, and identify areas for operational enhancement.
• Stay abreast of the latest industry innovations and best practices in remote event management and catering.

• Minimum of 5 years of experience in event catering management, with a significant portion involving remote team leadership.
• Proven ability to manage multiple projects simultaneously in a fast-paced environment.
• Strong understanding of culinary arts, menu development, and food safety regulations (e.g., HACCP).
• Excellent financial acumen, with experience in budgeting, cost control, and contract negotiation.
• Exceptional interpersonal and communication skills, with the ability to build rapport with diverse stakeholders virtually.
• Proficiency in using remote collaboration tools and event management software.
• A degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is highly desirable.
• Demonstrated leadership qualities and the ability to inspire and motivate remote teams.
• Flexibility to adapt to changing client demands and operational needs.

Job Title: Head Chef Luxury Indian Catering for Corporate & Premium Events

Location: Solihull, West Midlands
Salary: £40,000 £55,000 DOE + Performance Incentives
Job Type: Full-time, Permanent
Start Date: To Be Confirmed
Application Deadline: 1/09/2025
Sector: Hospitality & Catering Chef Roles

About Us

We are a prestigious Indian catering brand based in Solihull, delivering exquisite North Indian cuisi.

Event Staff Bar & Catering Assistants
Location: Milton Keynes
Pay: £12.21 per hour

We’re building our talent pool for a variety of exciting upcoming events in Milton Keynes from live music gigs and corporate dinners to high-energy sporting events.

We’re on the lookout for Bar Staff and Catering Assistants to join local food vendors and event teams, delivering great service in fun, lively environments.

Why you’ll love it:

• Flexible weekend work perfect for earning extra cash
• Amazing, buzzing venues and events
• Work with friendly teams in fast-paced settings

What you’ll be doing:

• Serving drinks and food with a smile
• Providing excellent customer service
• Helping keep things running smoothly behind the scenes

If you’re reliable, friendly, and love being part of the action, we want to hear from you!

Apply today to join our event staffing pool and we’ll be in touch with upcoming shifts.

MKTEMP

By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold your provided data. Your application will be considered in competition with others and we will contact you within 3 working days.

Event Staff Bar & Catering Assistants
Location: Milton Keynes
Pay: £12.21 per hour

We’re building our talent pool for a variety of exciting upcoming events in Milton Keynes from live music gigs and corporate dinners to high-energy sporting events.

We’re on the lookout for Bar Staff and Catering Assistants to join local food vendors and event teams, delivering great service in fun, lively environments.

Why you’ll love it:

• Flexible weekend work perfect for earning extra cash
• Amazing, buzzing venues and events
• Work with friendly teams in fast-paced settings

What you’ll be doing:

• Serving drinks and food with a smile
• Providing excellent customer service
• Helping keep things running smoothly behind the scenes

If you’re reliable, friendly, and love being part of the action, we want to hear from you!

Apply today to join our event staffing pool and we’ll be in touch with upcoming shifts.

MKTEMP

By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold your provided data. Your application will be considered in competition with others and we will contact you within 3 working days.

Do you enjoy meeting new people and working as part of a team?

Berry Recruitment are looking for people to join our Catering and Hospitality team! We are currently working closely with a number of fantastic clients at stadiums, racecourses, wedding venues, conference centres, hotels and various other catering and hospitality venues who are seeking experienced event staff.

This opportunity is to work at some fantastic venues around the UK at major sports events, hospitality events and large scale conferences in various locations.

The working hours and locations vary week to week depending on the events and activities. The work is varied and you can choose the shifts you do each week to fit in with your life via our app- Berry Recruitment Jobs.

This role will involve:

• Front of House shifts where you could be: Bar-tending - preparing and serving drinks in busy bar environments. You will be using tills and cleaning the bar areas too. You could also be Plate Waiting- (taking food orders, serving food and drinks and clearing correctly)
• Back of House shifts where you could be helping in a kitchen, cellar or specific area as a porter.
• Demonstrating amazing customer service.
• Working as part of a team.
• Working under pressure in busy environments but at incredible, sometimes once in a lifetime events within a 2 hour radius of Northampton.
• Potentially long shifts standing up.

We are looking for staff who are:

• Over 18.
• Enthusiastic.
• Well presented.
• Have great communication skills.
• Reliable.
• Have worked in a catering and hospitality setting previously.

Benefits

• Flexible work
• Free Training
• Weekly Pay
• Higher pay for drivers with own transport

If you are interested being part of our team who work at some of the UK's greatest events please download the "Berry Recruitment Jobs" App to start the registration process, select "Catering and Hospitality" and "Northampton Branch".

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Do you enjoy meeting new people and working as part of a team?

Berry Recruitment are looking for people to join our Catering and Hospitality team! We are currently working closely with a number of fantastic clients at stadiums, racecourses, wedding venues, conference centres, hotels and various other catering and hospitality venues who are seeking experienced event staff.

This opportunity is to work at some fantastic venues around the UK at major sports events, hospitality events and large scale conferences in various locations.

The working hours and locations vary week to week depending on the events and activities. The work is varied and you can choose the shifts you do each week to fit in with your life via our app- Berry Recruitment Jobs.

This role will involve:

• Front of House shifts where you could be: Bar-tending - preparing and serving drinks in busy bar environments. You will be using tills and cleaning the bar areas too. You could also be Plate Waiting- (taking food orders, serving food and drinks and clearing correctly)
• Back of House shifts where you could be helping in a kitchen, cellar or specific area as a porter.
• Demonstrating amazing customer service.
• Working as part of a team.
• Working under pressure in busy environments but at incredible, sometimes once in a lifetime events within a 2 hour radius of Northampton.
• Potentially long shifts standing up.

We are looking for staff who are:

• Over 18.
• Enthusiastic.
• Well presented.
• Have great communication skills.
• Reliable.
• Have worked in a catering and hospitality setting previously.

Benefits

• Flexible work
• Free Training
• Weekly Pay
• Higher pay for drivers with own transport

If you are interested being part of our team who work at some of the UK's greatest events please download the "Berry Recruitment Jobs" App to start the registration process, select "Catering and Hospitality" and "Northampton Branch".

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

• Develop and implement strategic catering plans for various events.
• Manage relationships with food suppliers and negotiate contracts.
• Oversee menu planning, costing, and presentation standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Coordinate catering logistics, including staffing, equipment, and transportation.
• Monitor event execution and client feedback to ensure satisfaction.
• Manage catering budgets and control food costs.
• Troubleshoot and resolve operational issues during events.
• Train and mentor catering staff through virtual platforms.

• Extensive experience in catering management, event hospitality, or a related field.
• Proven ability to manage multiple projects and complex logistical challenges.
• Strong understanding of culinary arts, food safety, and event production.
• Excellent organizational, communication, and leadership skills.
• Proficiency in event management software and remote collaboration tools.
• Demonstrated ability to work independently and as part of a remote team.