209 Catering Companies jobs in the United Kingdom
Head Chef - Remote Event Catering Management
Posted 11 days ago
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Job Description
Key Responsibilities:
- Conceptualize and develop innovative menus for a diverse range of events, catering to various dietary requirements and preferences.
- Create detailed recipes and preparation guidelines, ensuring consistency and ease of execution for catering teams.
- Manage food costs effectively by planning menus, sourcing ingredients, and minimizing waste.
- Develop and maintain strong relationships with suppliers, negotiating prices and ensuring quality of produce.
- Oversee kitchen operations remotely, providing clear direction and support to on-site culinary staff.
- Implement and enforce strict food safety and hygiene standards (HACCP) across all operations.
- Conduct regular menu tastings and quality control checks, ensuring client satisfaction.
- Stay abreast of current culinary trends, techniques, and market demands.
- Train and mentor junior chefs and kitchen staff remotely, fostering a culture of culinary excellence.
- Manage inventory and procurement processes to ensure adequate supplies for all events.
- Collaborate with event planners and clients to understand their vision and deliver exceptional dining experiences.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of creative menu design.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Demonstrated ability to manage food costs, inventory, and supplier relationships.
- Excellent understanding of food safety regulations and HACCP principles.
- Strong leadership and communication skills, with the ability to motivate and guide remote teams.
- Proficiency in recipe development and menu costing software.
- Exceptional organizational and time management skills.
- Ability to adapt to a fast-paced and dynamic catering environment.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Experience in event catering is highly desirable.
- A formal culinary qualification from a recognized institution is preferred.
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
Head of Virtual Events and Catering Management
Posted 9 days ago
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Job Description
Key Responsibilities:
- Lead the development and implementation of our remote-first catering strategy, focusing on virtual events, bespoke meal kits, and curated dining experiences delivered directly to clients' homes or offices.
- Oversee all aspects of virtual event catering, from initial client brief and menu design to logistics coordination and post-event analysis.
- Manage and mentor a geographically dispersed team of catering specialists, event coordinators, and culinary advisors, fostering a collaborative and high-performance remote culture.
- Establish and maintain robust relationships with a network of high-quality food suppliers, ensuring adherence to stringent quality, sustainability, and ethical sourcing standards.
- Develop and manage budgets for virtual catering projects, ensuring profitability and cost-efficiency without compromising on quality.
- Innovate and continuously improve our virtual service offerings, staying abreast of industry trends in food technology, event management, and consumer preferences.
- Implement and refine operational processes for remote order fulfilment, packaging, and last-mile delivery logistics in partnership with third-party providers.
- Ensure all operations comply with relevant food safety regulations and health standards, adapting them for a remote delivery model.
- Collaborate closely with marketing and sales teams to develop compelling proposals and drive business growth in the virtual events sector.
- Utilize data analytics to track key performance indicators, identify areas for improvement, and report on the success of virtual catering initiatives.
Qualifications:
- Extensive experience in high-end catering, event management, or a related hospitality field, with a significant portion focused on remote or virtual operations.
- Proven leadership experience managing diverse, remote teams.
- Strong understanding of culinary arts, menu development, and food sourcing.
- Exceptional project management and organizational skills, with the ability to manage multiple complex projects simultaneously.
- Excellent communication, interpersonal, and negotiation skills, comfortable operating in a virtual environment.
- Proficiency in relevant software and technologies for event planning, CRM, and remote collaboration.
- A passion for innovation and a creative approach to problem-solving in the evolving landscape of hospitality.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
Executive Chef - Remote Catering Operations Management
Posted 4 days ago
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Job Description
- Developing innovative and seasonal menus that cater to diverse dietary needs and preferences.
- Establishing and maintaining the highest standards of food safety and hygiene in compliance with all relevant regulations.
- Leading, mentoring, and training a remote team of chefs and culinary staff.
- Managing ingredient procurement, inventory, and supply chain logistics for a distributed operation.
- Controlling food costs, optimizing budgets, and maximizing profitability.
- Collaborating with marketing and sales teams to create appealing culinary packages and promotions.
- Staying abreast of global culinary trends and implementing new techniques and technologies.
- Ensuring consistent quality and presentation of all food items.
- Extensive professional culinary experience, preferably with a background in fine dining or large-scale catering.
- Demonstrable leadership skills and experience managing remote teams.
- In-depth knowledge of food safety protocols (e.g., HACCP).
- Strong financial acumen and experience in budget management.
- Excellent communication and interpersonal skills.
- Creativity and a passion for exceptional food.
- Ability to work independently and manage multiple projects simultaneously in a dynamic environment.
Head Catering Chef - Event Management
Posted 20 days ago
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Job Description
Responsibilities:
- Develop innovative and appealing menus for a variety of events, considering dietary needs and budgets.
- Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
- Oversee all food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage kitchen inventory, including stock control, ordering, and receiving of ingredients.
- Control food costs and minimize waste to achieve profitability targets.
- Collaborate with event coordinators to understand client requirements and deliver exceptional service.
- Maintain high standards of quality and consistency in all food products.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Supervise the setup and breakdown of catering services at event venues.
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
- Strong culinary skills with expertise in various cuisines and presentation techniques.
- Excellent knowledge of food safety regulations and HACCP principles.
- Demonstrated leadership and team management abilities.
- Experience in menu planning, costing, and inventory management.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong communication and interpersonal skills.
- Creativity and passion for delivering exceptional food experiences.
Head Chef - Corporate Catering
Posted 10 days ago
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Job Description
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop creative and appealing menus that cater to corporate events and daily dining requirements.
- Manage inventory, control food costs, and ensure efficient stock rotation.
- Lead, train, and motivate the kitchen team, fostering a positive and productive work environment.
- Maintain strict adherence to health, safety, and hygiene standards (HACCP).
- Source high-quality ingredients from reputable suppliers.
- Collaborate with event planners and clients to understand specific dietary needs and preferences.
- Ensure consistency and excellence in all dishes served.
- Manage kitchen equipment maintenance and upkeep.
- Conduct regular performance reviews for kitchen staff.
Qualifications:
- Proven experience as a Head Chef, Sous Chef, or Senior Chef within a high-volume catering or hospitality environment.
- Strong culinary skills and a passion for creating exceptional food.
- In-depth knowledge of food safety regulations and HACCP principles.
- Experience in menu planning, costing, and inventory management.
- Excellent leadership, communication, and team management abilities.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and attention to detail.
- Proficiency in kitchen management software is a plus.
- Relevant culinary qualifications or certifications.
- A flexible approach to working hours, including evenings and weekends as required for events.
This is a fantastic opportunity for an experienced chef to take charge of a dynamic kitchen and contribute to memorable culinary experiences for a discerning corporate clientele. If you are driven by passion and precision in the kitchen, we want to hear from you.
Head Chef - Corporate Catering
Posted 20 days ago
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Job Description
Event Catering Manager
Posted 1 day ago
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Job Description
Responsibilities:
- Oversee all aspects of event catering, from initial client brief to final service.
- Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
- Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
- Control budgets, manage inventory, and optimize food and labour costs.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Liaise with clients to ensure their catering expectations are met and exceeded.
- Conduct regular team meetings and training sessions.
- Manage event logistics, including staffing, equipment, and transportation.
- Implement quality control measures to maintain high standards of food and service.
- Proven experience as a Catering Manager or similar role.
- Excellent knowledge of culinary trends and catering best practices.
- Strong financial acumen and budget management skills.
- Exceptional leadership and team management abilities.
- A degree or diploma in Hospitality Management or a related field is advantageous.
- Proficiency in relevant software for menu planning and cost control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Valid UK driving license is preferred.
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Event Catering Manager
Posted 3 days ago
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Job Description
Key Responsibilities:
- Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
- Develop and present detailed catering proposals and menus tailored to client requirements.
- Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
- Supervise catering staff on-site during events, ensuring high standards of service delivery.
- Manage event budgets and ensure profitability.
- Liaise effectively with the culinary team, venue staff, and other vendors.
- Oversee event setup, service, and breakdown, ensuring smooth operations.
- Address client concerns and resolve issues promptly and professionally.
- Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
- Maintain a high level of product knowledge regarding food, beverages, and industry trends.
- Proven experience in event management, catering management, or hospitality management.
- Strong understanding of food and beverage operations and event logistics.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong leadership and team supervision skills.
- Budget management and cost control experience.
- A flexible approach to working hours, including evenings and weekends as required by events.
- Relevant qualification in Hospitality Management or a related field is advantageous.
- A passion for delivering exceptional customer service and memorable event experiences.
Event Catering Manager
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Manage all aspects of event catering operations, from initial planning to on-site execution.
- Liaise with clients to understand their event requirements, provide menu suggestions, and finalize details.
- Supervise and coordinate catering staff (chefs, servers, bar staff) on event days, ensuring professionalism and efficiency.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and safety standards.
- Manage inventory of catering equipment, supplies, and food products.
- Develop and maintain strong relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Assist in the development of event proposals and costing.
- Contribute to menu planning and innovation.
- Manage event budgets and ensure profitability.
- Train new staff members on service standards and procedures.
- Conduct post-event evaluations to identify areas for improvement.
Required Qualifications:
- Proven experience in event management, hospitality, or catering, preferably in a management or supervisory role.
- Strong understanding of food and beverage operations, service standards, and event logistics.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Leadership qualities with the ability to motivate and manage a team effectively.
- Knowledge of health, safety, and food hygiene regulations.
- Ability to work under pressure and adapt to changing circumstances.
- Proficiency in using Microsoft Office Suite; experience with catering management software is a plus.
- A valid driver's license and access to a vehicle is desirable for site visits.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
Event Catering Coordinator
Posted 4 days ago
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