537 Catering Operations jobs in the United Kingdom
Catering Operations Manager
NW4 4BT Hendon, London
Compass Group
Posted today
Job Viewed
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
More about the role:
Operational Leadership
- Oversee day-to-day catering operations across multiple outlets.
- Ensure consistent high standards in food quality, presentation, and customer service.
- Lead and manage catering teams including chefs, supervisors, and front-of-house staff.
Strategic Development
- Develop and enhance the catering offer to meet customer expectations and market trends.
- Implement sustainability initiatives and align with university values and strategies.
- Drive innovation in menus, service models, and customer engagement.
Financial & Business Management
- Manage budgets, control costs, and achieve financial targets (e.g., gross profit margins, wage-to-turnover ratios).
- Prepare business plans and monthly P&L reports.
- Ensure compliance with food safety, health & safety, and other relevant legislation.
Customer Experience
- Champion a customer-centric culture.
- Use feedback and data to improve services.
- Support university events, VIP functions, and large-scale hospitality.
Staff Development
- Recruit, train, and develop catering staff.
- Conduct performance reviews and implement training plans.
- Foster teamwork, motivation, and high performance.
Your key responsibilities will include:
- To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
- To maintain positive client relationships ensuring
- To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
- To be responsible for the management, recruitment, development and training of team members
- To ensure the contract is fully compliant with company policies and procedures
- To deliver on the agreed financial budget and run commercially in line with net income and cost targets
- Have experience in a commercial contract catering setting
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1710/ / /R/SU #Universities & Colleges
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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0
Catering Operations Manager
OX1 1XX Oxford, South East
£35000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a highly regarded catering and hospitality provider, is seeking an experienced Catering Operations Manager to join their dynamic team in Oxford, Oxfordshire, UK . This hybrid role offers a fantastic opportunity to oversee and manage catering operations, balancing remote administrative duties with essential on-site supervision and client engagement. You will be responsible for ensuring the delivery of exceptional catering services, managing teams, maintaining high standards of food safety, and optimising operational efficiency.
Responsibilities:
Responsibilities:
- Oversee daily catering operations, ensuring seamless execution of events and services.
- Manage and mentor a team of catering staff, including chefs, servers, and support personnel.
- Develop and implement operational plans, including staffing schedules, resource allocation, and event logistics.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations (e.g., HACCP).
- Manage inventory, ordering of supplies, and cost control to optimise profitability.
- Liaise with clients to understand their requirements, provide menu recommendations, and ensure client satisfaction.
- Conduct regular site inspections and quality checks to maintain high standards.
- Handle operational issues and client feedback promptly and effectively.
- Contribute to menu development and service innovation.
- Manage budgets and financial reporting for catering operations.
- Proven experience in catering management, event management, or hospitality operations.
- Strong knowledge of food preparation, presentation, and service standards.
- Excellent understanding of food safety regulations and HACCP principles.
- Demonstrated leadership and team management skills.
- Effective communication, interpersonal, and client relationship management abilities.
- Proficiency in operational planning, scheduling, and resource management.
- Ability to manage budgets and control costs effectively.
- Problem-solving skills and the ability to work under pressure.
- Flexibility to work varied hours, including evenings and weekends, as required.
- A passion for delivering outstanding customer experiences in the hospitality sector.
This advertiser has chosen not to accept applicants from your region.
1
Catering Operations Manager
L3 7AA Liverpool, North West
£38000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a prestigious event management company renowned for delivering exceptional culinary experiences, is seeking a dedicated and proactive Catering Operations Manager. This role is integral to ensuring the seamless execution of all catering services for a diverse range of events, from corporate functions to high-profile celebrations. You will be responsible for managing catering staff, overseeing event logistics, maintaining impeccable food and beverage standards, and ensuring client satisfaction. The ideal candidate will possess strong leadership skills, a meticulous eye for detail, and extensive experience in high-volume catering operations. This is a demanding, hands-on role in a fast-paced environment.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, ensuring efficient and high-quality service delivery for events.
- Manage, train, and schedule catering staff, including chefs, servers, and event coordinators.
- Develop and implement operational procedures to maintain service standards and client expectations.
- Manage inventory of food, beverages, and supplies, ensuring cost-effectiveness and minimizing waste.
- Liaise closely with clients to understand their event requirements and ensure all details are meticulously planned and executed.
- Conduct site visits and pre-event planning meetings.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Coordinate with suppliers to ensure timely delivery of goods and services.
- Oversee the setup and breakdown of catering services at event venues.
- Manage event budgets and track operational costs.
- Troubleshoot any issues that arise during events to ensure a smooth operation and client satisfaction.
- Continuously seek ways to improve operational efficiency and service quality.
- Proven experience in catering management, event operations, or hospitality management.
- Strong leadership and team management abilities.
- Excellent understanding of food and beverage service standards, menu planning, and costing.
- In-depth knowledge of food safety regulations and health & safety practices.
- Exceptional organizational, planning, and time management skills.
- Strong communication and interpersonal skills, with the ability to build rapport with clients and staff.
- Ability to work effectively under pressure and manage multiple events simultaneously.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A passion for delivering outstanding customer service and memorable culinary experiences.
- Based at our client's operations hub in Liverpool, Merseyside, UK .
This advertiser has chosen not to accept applicants from your region.
2
Catering Operations Supervisor
RG1 7AA Reading, South East
£28000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
We are seeking an experienced and dynamic Catering Operations Supervisor to join our team. This role will be based in Reading, Berkshire, UK , offering a hybrid working arrangement, combining the benefits of in-office collaboration with the flexibility of remote work. You will be responsible for overseeing the daily operations of our catering services, ensuring high standards of food quality, service delivery, and client satisfaction.
Responsibilities:
Qualifications:
This is an excellent opportunity to advance your career in the catering industry. If you are a proactive leader with a passion for hospitality, we encourage you to apply. You will be working primarily from our facilities in Reading, Berkshire, UK , with a portion of your time allocated to remote work.
Responsibilities:
- Supervise and manage catering staff, providing training, guidance, and performance feedback.
- Ensure compliance with all food safety, hygiene, and health & safety regulations.
- Oversee inventory management, including ordering supplies, stock rotation, and waste reduction.
- Manage event logistics, including setup, service, and breakdown, ensuring smooth execution.
- Liaise with clients to understand their requirements and ensure satisfaction.
- Develop and maintain excellent working relationships with suppliers.
- Monitor and control operational costs, ensuring budget adherence.
- Implement and uphold company standards for service quality and presentation.
- Conduct regular inspections of kitchen and service areas to ensure cleanliness and organization.
- Handle customer feedback and resolve issues promptly and professionally.
- Assist in menu planning and development, considering seasonal availability and client preferences.
- Ensure efficient scheduling of catering staff.
- Contribute to the continuous improvement of catering operations.
Qualifications:
- Proven experience in catering supervision or management.
- Strong knowledge of food safety and hygiene standards (e.g., Level 3 Food Hygiene Certificate).
- Excellent leadership, communication, and interpersonal skills.
- Experience in managing teams and a proven ability to motivate staff.
- Proficiency in inventory management and cost control.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
- Strong organizational and problem-solving skills.
- Flexibility to work varying shifts, including evenings and weekends, as required by event schedules.
- Familiarity with event planning and execution.
- A passion for delivering exceptional food and service.
- Previous experience with hybrid work models is beneficial.
This is an excellent opportunity to advance your career in the catering industry. If you are a proactive leader with a passion for hospitality, we encourage you to apply. You will be working primarily from our facilities in Reading, Berkshire, UK , with a portion of your time allocated to remote work.
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3
Head Catering Operations
LS1 1UR Leeds, Yorkshire and the Humber
£50000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a high-profile catering and events company renowned for its exceptional culinary experiences and seamless event execution, is looking for a seasoned Head Catering Operations to lead their operations in Leeds, West Yorkshire, UK . This senior role is critical for maintaining the company's reputation for excellence and ensuring the successful delivery of a wide range of events, from intimate gatherings to large-scale corporate functions and weddings. You will be responsible for overseeing all aspects of catering operations, including menu development, food preparation, service delivery, staff management, and client relations. Key responsibilities include managing kitchen operations, ensuring adherence to food safety and hygiene standards, and optimising operational efficiency. You will also play a vital role in financial management, including budgeting, cost control, and profitability analysis for events. The ideal candidate will have extensive experience in the catering or hospitality industry, with a proven track record in a senior management role. Strong leadership, communication, and organisational skills are essential, along with a passion for high-quality food and exceptional service. You should be adept at managing and motivating a diverse team of chefs, waitstaff, and support personnel. Experience in event planning, vendor management, and client negotiation would be a significant advantage. A solid understanding of financial principles and P&L management is required. If you are a dedicated and innovative leader ready to drive excellence in catering operations for a leading company, we invite you to apply. This is a fantastic opportunity to shape the culinary experience for countless memorable events.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Operations
WV1 1JL Wolverhampton, West Midlands
£48000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a renowned events and hospitality company, is seeking an experienced and visionary Head Catering Operations to lead their catering division based in Wolverhampton, West Midlands, UK . This senior role requires a strategic leader with a passion for culinary excellence and exceptional operational management skills. You will be responsible for overseeing all aspects of the catering operation, from menu development and procurement to event execution and client satisfaction. This includes managing budgets, controlling costs, ensuring compliance with food safety and hygiene standards, and leading a team of chefs, kitchen staff, and event coordinators.
The ideal candidate will have a proven track record in high-volume catering management, preferably within the events, contract catering, or hospitality sectors. You will be adept at menu planning for diverse culinary preferences and dietary requirements, sourcing high-quality ingredients, and negotiating with suppliers. A key part of your role will involve fostering strong relationships with clients, understanding their needs, and delivering bespoke catering solutions that exceed expectations. You will also be responsible for training and developing your team, promoting a culture of innovation, quality, and service excellence. This role involves a hybrid working arrangement, balancing operational oversight on-site with strategic planning and client engagement.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity to shape the future of catering for a dynamic organisation. If you are a results-driven culinary leader, apply today.
The ideal candidate will have a proven track record in high-volume catering management, preferably within the events, contract catering, or hospitality sectors. You will be adept at menu planning for diverse culinary preferences and dietary requirements, sourcing high-quality ingredients, and negotiating with suppliers. A key part of your role will involve fostering strong relationships with clients, understanding their needs, and delivering bespoke catering solutions that exceed expectations. You will also be responsible for training and developing your team, promoting a culture of innovation, quality, and service excellence. This role involves a hybrid working arrangement, balancing operational oversight on-site with strategic planning and client engagement.
Key Responsibilities:
- Lead and manage all aspects of the catering operations, ensuring profitability and service excellence.
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Oversee procurement, inventory management, and cost control for all food and beverage supplies.
- Ensure strict adherence to all food safety, hygiene, and health regulations.
- Manage and motivate the catering team, including chefs, kitchen staff, and event support personnel.
- Build and maintain strong relationships with clients, understanding their event requirements and delivering exceptional service.
- Plan and execute catering for a variety of events, from intimate gatherings to large-scale functions.
- Conduct regular performance reviews and provide training and development opportunities for staff.
- Collaborate with sales and marketing teams to identify new business opportunities.
- Monitor industry trends and implement best practices in catering and event management.
Qualifications:
- Extensive experience in catering management, with a significant portion in a senior leadership role (e.g., Head Chef, Catering Manager, Operations Director).
- Demonstrated culinary expertise and a passion for high-quality food and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and P&L management.
- Comprehensive knowledge of food safety regulations (e.g., HACCP).
- Exceptional leadership, team management, and communication skills.
- Proven ability to manage multiple events simultaneously and work under pressure.
- Excellent negotiation and supplier relationship management skills.
- Proficiency in event planning and coordination.
- A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
This is a fantastic opportunity to shape the future of catering for a dynamic organisation. If you are a results-driven culinary leader, apply today.
This advertiser has chosen not to accept applicants from your region.
5
Head Catering Operations
BT1 1AA Belfast, Northern Ireland
£50000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head of Catering Operations to lead and manage all aspects of their catering services in **Belfast, Northern Ireland, UK**. This senior role requires a strategic leader with a passion for culinary excellence, exceptional operational management skills, and a proven ability to deliver high-quality food and beverage experiences. You will be responsible for overseeing kitchen operations, managing a team of culinary professionals, ensuring impeccable hygiene standards, and optimizing profitability.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans to enhance catering services and drive business growth.
- Oversee daily kitchen operations, ensuring smooth service delivery and exceptional food quality.
- Manage, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Develop and manage menus, ensuring variety, nutritional balance, and cost-effectiveness.
- Control food costs, inventory management, and supplier relationships to maximize profitability.
- Ensure strict adherence to all health, safety, and hygiene regulations, including HACCP principles.
- Plan and execute catering for events, conferences, and daily operations, meeting client expectations.
- Monitor customer feedback and implement improvements to enhance guest satisfaction.
- Manage budgets, financial performance, and P&L for the catering department.
- Collaborate with other departments to ensure seamless integration of catering services.
- Proven experience in a senior catering management role, preferably within hospitality, events, or a large-scale catering operation.
- Strong culinary background and a deep understanding of food preparation, presentation, and menu development.
- Demonstrated expertise in operational management, including staff supervision, inventory control, and cost management.
- Comprehensive knowledge of food safety regulations (e.g., HACCP) and environmental health standards.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.
- Strong financial acumen and experience managing budgets and P&L.
- Proven ability to plan and manage high-volume catering operations and events.
- A passion for delivering exceptional customer service and culinary experiences.
- Relevant qualifications in professional cookery or hospitality management are desirable.
- Must be able to work flexible hours, including evenings and weekends, as required by the demands of the business.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Operations Manager
RG1 2NH Reading, South East
£35000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an experienced and organised Catering Operations Manager to oversee their catering services in **Reading, Berkshire, UK**. This role requires a hands-on individual who can manage daily operations, ensure high standards of food quality and hygiene, and lead a dedicated team. You will be responsible for event planning, menu management, supplier relations, and client satisfaction. The ideal candidate will have a strong background in the catering industry, excellent leadership skills, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of catering operations, from planning and preparation to execution and cleanup.
- Develop and refine menus based on client needs, seasonal availability, and budget constraints.
- Oversee food preparation, ensuring high standards of quality, presentation, and taste.
- Manage inventory, including stock control, ordering supplies, and minimizing waste.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Lead, train, and schedule catering staff, fostering a positive and efficient work environment.
- Build and maintain strong relationships with clients, understanding their requirements and ensuring their satisfaction.
- Source and manage relationships with food and beverage suppliers, negotiating best prices and ensuring timely deliveries.
- Manage budgets, track expenses, and contribute to the financial profitability of the catering operation.
- Coordinate with event planners and venue staff to ensure seamless event execution.
- Troubleshoot operational issues as they arise, implementing effective solutions.
- Proven experience in catering management or a senior role within the hospitality industry.
- Demonstrated ability to manage diverse catering events, from small functions to large-scale operations.
- Strong understanding of food preparation techniques, menu planning, and culinary trends.
- Excellent knowledge of food safety and hygiene standards.
- Strong leadership, team management, and interpersonal skills.
- Proficiency in budget management and cost control.
- Excellent organisational and time-management skills, with the ability to multitask effectively.
- Problem-solving abilities and a proactive approach to challenges.
- Good communication skills, both written and verbal.
- Relevant qualifications in hospitality, culinary arts, or catering management are a plus.
This advertiser has chosen not to accept applicants from your region.
7
Catering Operations Manager
B5 5AA Birmingham, West Midlands
£40000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Catering Operations Manager to lead their fully remote catering operations. This dynamic role involves overseeing all aspects of food preparation, service delivery, logistics, and client management, ensuring the highest standards of quality and customer satisfaction. You will be responsible for managing a distributed team of chefs and service staff, coordinating event logistics, and optimizing operational efficiency, all within a flexible, home-based work environment. This is an exceptional opportunity for a seasoned professional passionate about delivering exceptional culinary experiences.
Responsibilities:
Responsibilities:
- Oversee daily catering operations, including menu planning, food preparation, and service delivery.
- Manage and coordinate a remote team of chefs, kitchen staff, and event servers.
- Ensure compliance with all food safety, hygiene, and health regulations (e.g., HACCP).
- Develop and implement operational strategies to enhance efficiency and profitability.
- Manage inventory, procurement of ingredients, and supplier relationships.
- Plan and execute logistics for various catering events, ensuring timely delivery and setup.
- Maintain excellent relationships with clients, understanding their needs and ensuring exceptional service delivery.
- Develop and manage the catering budget, controlling costs and optimizing resource allocation.
- Implement quality control measures to ensure consistent high standards of food and service.
- Utilize technology and remote management tools to effectively oversee dispersed operations.
- Continuously seek opportunities for service improvement and innovation in catering offerings.
- Handle client feedback and resolve any issues promptly and professionally.
- Proven experience (5+ years) in catering management, event management, or hospitality operations, with a strong understanding of food production and service.
- Demonstrated experience managing remote teams and operations.
- In-depth knowledge of food safety standards and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and logistical planning abilities.
- Proficiency in budget management and cost control.
- Experience with inventory management systems and procurement processes.
- Ability to multitask and manage competing priorities effectively in a remote setting.
- Problem-solving skills and the ability to make sound decisions under pressure.
- A passion for food and delivering outstanding customer experiences.
- Relevant qualifications in hospitality management or culinary arts are desirable.
This advertiser has chosen not to accept applicants from your region.
8
Catering Operations Supervisor
EH1 1AA Edinburgh, Scotland
£28000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a motivated and organised Catering Operations Supervisor to oversee the day-to-day running of their busy catering services. This role requires a proactive individual with a strong understanding of food service operations, excellent customer service skills, and the ability to lead a team effectively. The position involves a hybrid working arrangement, with a mix of on-site operational management and remote administrative tasks.
Key Responsibilities:
Key Responsibilities:
- Supervise catering staff, providing guidance, training, and support to ensure high standards of service.
- Manage food preparation, service delivery, and stock control within the catering department.
- Ensure compliance with all health, safety, and hygiene regulations, including HACCP standards.
- Assist in menu planning and development, contributing creative ideas for food and beverage offerings.
- Handle customer inquiries and feedback, resolving issues promptly and professionally.
- Oversee the cleanliness and maintenance of kitchen and service areas.
- Manage inventory levels, ordering supplies, and liaising with suppliers.
- Assist with budgeting and cost control measures to ensure operational efficiency.
- Conduct regular team briefings and performance check-ins.
- Support the Catering Manager in implementing operational improvements and strategic initiatives.
- Maintain accurate records related to sales, inventory, and staff performance.
- Contribute to a positive and efficient working environment.
- Previous experience in a supervisory or team leader role within the catering or hospitality industry.
- A good understanding of food safety regulations and best practices.
- Excellent communication, interpersonal, and customer service skills.
- Proven ability to lead and motivate a team.
- Strong organisational and time-management skills.
- Ability to work effectively in a fast-paced environment.
- Basic understanding of inventory management and cost control.
- Proficiency in relevant software for scheduling and inventory is a plus.
- Flexibility to work shifts, including weekends and evenings, as required.
This advertiser has chosen not to accept applicants from your region.
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