645 Catering Services jobs in the United Kingdom
Head Chef - Catering Services
LS1 1UR Leeds, Yorkshire and the Humber
£50000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is looking for an exceptional Head Chef to lead their catering services, operating entirely remotely. This innovative role involves conceptualising, planning, and overseeing culinary experiences for various events and clients, managed through digital platforms and remote coordination. You will be responsible for menu development, recipe creation, and ensuring the highest standards of food quality and presentation, all while coordinating with remote kitchen teams and suppliers. The Head Chef will play a key role in sourcing high-quality ingredients, managing food costs, and maintaining impeccable hygiene standards within the operational framework. This position requires a creative culinary artist with strong leadership and organisational skills, capable of inspiring a remote team and delivering exceptional dining solutions. You will conduct virtual tastings, develop detailed culinary guides, and oversee the execution of catering orders through remote management and quality control checks. Experience in menu engineering, cost control, and team management within a catering or hospitality setting is essential. The ideal candidate is passionate about food, innovative in their approach, and adept at leveraging technology to manage and deliver culinary excellence remotely. This is a unique opportunity to shape the future of remote catering and lead a dynamic culinary team from a distance, ensuring every client experience is memorable and delicious.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus for various catering events and client requirements.
- Source high-quality ingredients, establishing strong relationships with suppliers.
- Manage food costs effectively to ensure profitability while maintaining quality standards.
- Oversee food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Develop and implement detailed recipes and plating guides for remote kitchen teams.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
- Lead, train, and mentor kitchen staff in a remote operational setting.
- Conduct virtual quality control checks and provide feedback on food preparation.
- Innovate culinary offerings and stay abreast of current food trends and techniques.
- Manage inventory and place orders for necessary supplies.
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
- Exceptional culinary skills with a strong understanding of diverse cuisines.
- Proficiency in menu planning, recipe development, and costing.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Ability to manage and motivate a remote team effectively.
- Experience with virtual collaboration tools and digital management platforms.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Strong organisational and problem-solving abilities.
- Relevant culinary qualifications or certifications.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Premium Catering Services
CF10 1NA Cardiff, Wales
£45000 annum +
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a distinguished provider of bespoke catering services, is seeking a creative and highly skilled Executive Chef to lead their culinary operations in **Cardiff, Wales, UK**. This role demands a passion for exquisite cuisine, exceptional leadership, and a meticulous eye for detail to deliver unforgettable dining experiences for a discerning clientele. The Executive Chef will be responsible for menu development, food preparation, kitchen management, and team leadership, ensuring the highest standards of quality, presentation, and taste. You will oversee all aspects of the kitchen, from sourcing premium ingredients to maintaining impeccable hygiene and safety standards. The ability to conceptualise and execute diverse menus for various events, including corporate functions, weddings, and private parties, is essential. You will manage inventory, control food costs, and optimise kitchen efficiency. A key part of this role involves inspiring and mentoring the kitchen brigade, fostering a collaborative and high-achieving work environment. You will work closely with the event planning team to ensure seamless execution and client satisfaction. This is a fantastic opportunity for a talented chef to showcase their culinary artistry and lead a reputable catering business.
Key Responsibilities:
Key Responsibilities:
- Conceptualise, develop, and execute innovative and appealing menus for a wide range of events.
- Oversee all aspects of food preparation, cooking, and presentation to the highest standards.
- Manage kitchen operations, including inventory control, ordering, and cost management.
- Lead, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Source high-quality ingredients from reliable suppliers.
- Collaborate with event planners and clients to tailor menus and accommodate special requests.
- Maintain kitchen equipment and ensure efficient workflow.
- Monitor culinary trends and incorporate new ideas into menu offerings.
- Control food costs and labour expenses to meet budget targets.
- Proven experience as an Executive Chef or Senior Sous Chef, preferably in a high-volume catering or hospitality environment.
- Demonstrated culinary expertise with a passion for creative and high-quality food.
- Strong leadership, team management, and communication skills.
- Excellent knowledge of food safety, sanitation, and health regulations (e.g., HACCP certified).
- Proficiency in menu planning, costing, and inventory management.
- Ability to work under pressure and manage multiple events simultaneously.
- Creative flair and a keen eye for detail in food presentation.
- Relevant culinary qualifications and certifications.
- A passion for delivering exceptional customer experiences.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
1
Lead Chef - Premium Catering Services
SR1 1AB Sunderland, North East
£40000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a renowned provider of high-end catering services, is seeking a creative and experienced Lead Chef to lead their culinary team. This is a fully remote role, empowering you to manage operations, menu development, and team coordination from your own kitchen or home office. You will be responsible for crafting exceptional culinary experiences for a diverse range of events, ensuring the highest standards of food quality, presentation, and innovation. This position requires a leader with a passion for gastronomy and a proven ability to manage culinary operations remotely.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various events, including corporate functions, weddings, and private parties, adhering to client briefs and dietary requirements.
- Oversee the entire food preparation process, ensuring consistent quality and exceptional taste.
- Manage a remote culinary team, providing clear direction, training, and performance feedback.
- Source high-quality ingredients, establish strong relationships with suppliers, and negotiate best prices.
- Implement and enforce strict food safety, hygiene, and sanitation standards (HACCP).
- Control food costs and manage inventory effectively to maximize profitability.
- Collaborate with the events planning team to ensure seamless execution of catering services.
- Stay abreast of current culinary trends, techniques, and food presentation styles.
- Conduct virtual tastings and menu planning sessions with clients.
- Develop and maintain standard operating procedures for all culinary operations.
- Lead by example, fostering a positive and collaborative team environment despite the remote setup.
- Troubleshoot any culinary issues that may arise during event execution.
- Professional culinary qualification from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in catering for diverse events and client needs.
- Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
- Proficiency in menu planning, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate a remote team.
- Knowledge of food safety regulations and best practices.
- Creativity and a passion for developing unique and memorable dishes.
- Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
- Excellent organizational and time management skills, crucial for remote operations.
- Must be based in the UK and equipped to manage culinary aspects from a remote location for events primarily in and around Sunderland, Tyne and Wear, UK .
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Premium Catering Services
EH1 2AB Edinburgh, Scotland
£45000 annum + ben
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their culinary operations for premium catering services. This is a fully remote position, allowing for flexible working arrangements while managing kitchen operations and menu development from your location. You will be responsible for designing innovative and exquisite menus, overseeing food preparation, ensuring the highest standards of quality, presentation, and hygiene across all catering events. The ideal candidate will have a passion for culinary arts, a deep understanding of seasonal ingredients, and a proven track record in menu planning and kitchen management, preferably within a high-end catering or hospitality environment. You will lead a team of kitchen staff (remotely or coordinating their work), manage inventory, control food costs, and maintain strong supplier relationships. As this is a remote-first role, exceptional organisational skills, strong virtual leadership capabilities, and excellent communication are paramount. You will need to be self-motivated, proactive, and adept at problem-solving to ensure seamless execution of culinary services. Our client is committed to delivering exceptional dining experiences and offers opportunities for creative expression and professional growth. This is an exciting opportunity to shape the culinary direction of a premier catering company and make a significant impact on client satisfaction. You will be instrumental in developing new dishes, refining existing recipes, and maintaining consistent excellence in every dish served.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage kitchen staff, including scheduling, training, and performance evaluation.
- Control food costs, manage inventory, and optimise ordering processes.
- Maintain relationships with food suppliers and negotiate favourable terms.
- Collaborate with event planners to ensure client satisfaction and culinary vision alignment.
- Innovate and introduce new culinary concepts and techniques.
- Ensure consistency and excellence in all dishes served.
- Significant experience as a Head Chef or Senior Sous Chef, preferably in catering or fine dining.
- Culinary degree or equivalent professional qualification.
- Expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Ability to manage and motivate a team in a remote or coordinated setting.
- Creative flair and a passion for high-quality food.
- Proficiency in inventory management and cost control techniques.
- Ability to work independently and manage multiple projects in a dynamic environment.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Premium Catering Services
NE1 4AG Newcastle upon Tyne, North East
£55000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier catering company renowned for its exceptional culinary experiences, is seeking an innovative and highly skilled Head Chef to lead their culinary team. This position is a fully remote role, empowering you to manage menu development, supplier relationships, and quality control from your home office. The successful candidate will be responsible for creating exquisite menus, overseeing food preparation, ensuring the highest standards of hygiene and safety, and managing kitchen operations for a variety of prestigious events and clients. You will lead and inspire a team of chefs and kitchen staff, fostering a culture of creativity, excellence, and teamwork. A passion for high-quality ingredients, a deep understanding of diverse cuisines, and exceptional leadership skills are essential. Responsibilities include developing innovative seasonal menus, managing food costs and inventory, implementing rigorous quality control measures, and ensuring seamless execution of culinary services for events ranging from intimate gatherings to large-scale banquets. You will also be responsible for staff training, scheduling, and performance management. Experience in event catering, fine dining, or a similar high-volume, quality-focused environment is crucial. The ability to work under pressure, maintain composure during busy periods, and deliver consistent, outstanding results is vital. As a fully remote role, you will need to be exceptionally organized, a proactive communicator, and proficient in using technology for remote collaboration, menu planning, and inventory management. This is a unique opportunity to showcase your culinary talent and leadership skills on a national scale, contributing to unforgettable dining experiences for clients across the country, while working remotely from your base near Newcastle upon Tyne, Tyne and Wear, UK . Elevate your career and define the future of luxury catering.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Premium Catering Services
NG1 1HN Nottingham, East Midlands
£40000 annum + per
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a highly regarded catering and hospitality provider, is seeking an exceptional Head Chef to lead their culinary operations. This role demands creativity, strong leadership, and a passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, staff supervision, and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that cater to diverse client needs and dietary requirements.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety regulations, hygiene standards, and health & safety protocols.
- Control food costs, manage inventory, and optimize supplier relationships.
- Maintain the highest standards of quality and consistency in all dishes served.
- Collaborate with the events and management teams to ensure seamless execution of catering services.
- Conduct regular taste tests and quality control checks.
- Manage kitchen budgets and strive for operational efficiency.
- Stay updated on culinary trends and techniques to continually enhance the offering.
- Proven experience as a Head Chef, Sous Chef, or senior culinary role within a high-volume catering or fine dining environment.
- A strong portfolio of creative and diverse menu designs.
- Expertise in various cooking techniques and international cuisines.
- In-depth knowledge of food safety, HACCP, and hygiene standards.
- Excellent leadership, communication, and team management skills.
- Strong financial acumen with experience in cost control and budget management.
- Ability to work under pressure and manage multiple tasks effectively.
- Passion for delivering exceptional customer service and high-quality food.
- Relevant culinary qualifications or apprenticeships are essential.
- Flexibility to work evenings, weekends, and holidays as required by the business needs.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Premium Catering Services
L1 8JQ Liverpool, North West
£45000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and creative Head Chef to lead their premium catering division in Liverpool, Merseyside, UK . This role demands culinary artistry, strong leadership skills, and a passion for delivering outstanding gastronomic experiences for a diverse clientele. You will be responsible for menu planning and development, ensuring creativity, quality, and adherence to client specifications for various events, from intimate corporate gatherings to large-scale banquets. The Head Chef will manage all kitchen operations, including staff supervision and training, inventory control, procurement of high-quality ingredients, and maintaining impeccable standards of hygiene and food safety (HACCP compliant). You will also be responsible for cost management, ensuring profitability without compromising on the quality of food or service. The successful candidate will work closely with the events management team to understand client needs and translate them into exceptional culinary offerings. A proven track record of success in a similar senior culinary role, preferably within the high-end catering or hospitality industry, is essential. You should possess excellent leadership and team management skills, with the ability to inspire and motivate a kitchen brigade. Strong knowledge of culinary techniques, food trends, and dietary requirements is a must. Excellent organizational and time-management skills are crucial for managing multiple events simultaneously. If you are a talented chef with a flair for innovation, a commitment to excellence, and the drive to lead a dynamic kitchen team, this opportunity in Liverpool offers a fantastic platform to showcase your skills and advance your career in the vibrant catering sector.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Boutique Catering Services
CF10 1NA Cardiff, Wales
£45000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a premium boutique catering company, is seeking an exceptional and creative Head Chef to lead their culinary operations. This is a fully remote position, perfect for a chef who excels at menu development, team management, and client relations from a distance. You will be responsible for designing innovative menus, overseeing kitchen operations, managing food costs, and ensuring the highest standards of food quality and presentation for a diverse range of events, from intimate gatherings to large-scale corporate functions. Key responsibilities include developing seasonal and bespoke menus that align with client requirements and current culinary trends. You will lead and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment. This role involves managing inventory, ordering supplies, and maintaining stringent food safety and hygiene standards (HACCP). You will also work closely with the events and sales teams to ensure seamless execution of culinary services, providing expert culinary advice and client consultations. Budget management, including controlling food and labor costs, is a critical aspect of this position. The ideal candidate will have a passion for culinary excellence, a flair for innovation, and a strong understanding of event catering logistics. This role requires meticulous planning and effective communication to manage kitchen operations remotely. Qualifications:
- Formal culinary qualification or equivalent industry experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or fine dining environment.
- Proven experience in menu development, costing, and inventory management.
- Strong leadership and team management skills, with the ability to motivate and develop kitchen staff.
- Excellent knowledge of food safety regulations and HACCP principles.
- Creative flair and a passion for innovative cuisine and presentation.
- Exceptional organizational and planning skills, with the ability to manage multiple events simultaneously.
- Strong communication and interpersonal skills, essential for remote client and team interaction.
- Proficiency in using digital tools for ordering, inventory, and communication.
- A flexible and adaptable approach to meet the demands of event catering.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Catering Services
CF10 3HG Cardiff, Wales
£55000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering industry and seeking a visionary, highly experienced Executive Chef to lead our remote culinary operations. This is a unique opportunity to shape and deliver exceptional gastronomic experiences without the constraints of a traditional kitchen. You will be responsible for conceptualizing innovative menus, developing culinary standards, and ensuring the highest quality of food production across all our supported events and services. As a remote Executive Chef, your expertise will be leveraged in menu design, ingredient sourcing strategies, recipe development, and quality control, all managed through digital platforms and clear communication channels. You will collaborate closely with event planners, catering managers, and kitchen teams (who may be geographically dispersed) to ensure seamless execution and client satisfaction. This role demands exceptional creativity, a deep understanding of diverse culinary trends, and the ability to manage complex projects from concept to delivery. Strong leadership and communication skills are vital for guiding and inspiring culinary teams remotely. You will also be instrumental in developing and implementing cost-effective sourcing and inventory management protocols. This position requires a proactive and adaptable individual who can thrive in a remote-first environment, leveraging technology to its fullest. A passion for culinary excellence, a commitment to sustainability, and a knack for innovative solutions are essential. You will be the driving force behind our culinary identity, ensuring every dish served meets our exacting standards and delights our clients. This role offers the flexibility to work from anywhere within the UK, with primary responsibilities focused on strategy, menu engineering, and quality assurance.
Key Responsibilities:
Key Responsibilities:
- Design and develop innovative, high-quality menus for a diverse range of events and catering needs.
- Establish and maintain culinary standards and best practices across all operations.
- Oversee recipe development and ensure consistency in food preparation.
- Collaborate with remote teams to manage ingredient sourcing, procurement, and inventory.
- Ensure all culinary output meets stringent quality, taste, and presentation standards.
- Provide culinary guidance and training to geographically dispersed kitchen staff via digital platforms.
- Develop and implement cost control measures and monitor food costs effectively.
- Stay abreast of current culinary trends, techniques, and market demands.
- Manage relationships with suppliers to ensure quality and value.
- Contribute to the strategic planning and growth of the catering services.
- Professional Chef qualification and extensive experience in high-volume catering and fine dining.
- Demonstrated creativity and expertise in menu design and execution.
- Strong understanding of food safety, hygiene, and nutritional principles.
- Exceptional leadership and team management skills, particularly in remote settings.
- Proficiency in using digital collaboration tools and project management software.
- Excellent communication, presentation, and interpersonal skills.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Experience with cost management and budget control in a culinary environment.
- Passion for innovation and a commitment to culinary excellence.
- Adaptability and a proactive approach to problem-solving.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Premium Catering Services
AB10 1AD Aberdeen, Scotland
£45000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client, a highly reputed catering company known for its exceptional quality and innovative cuisine, is seeking an experienced and passionate Head Chef to lead their culinary operations. This is a fully remote role, allowing you to manage and develop menus, oversee food preparation, and ensure the highest standards of quality and hygiene from your own kitchen or a designated remote workspace. You will be responsible for creating exceptional dining experiences for a diverse range of events and clients. Your creative flair, leadership abilities, and meticulous attention to detail will be key in maintaining and elevating our client's renowned culinary reputation.
Key Responsibilities:
The ideal candidate will have a strong background as a Head Chef or Senior Sous Chef within a high-volume, quality-focused catering or hospitality environment. You should possess excellent culinary skills, a deep understanding of diverse cuisines, and a proven ability to manage kitchen operations efficiently. A formal culinary qualification is desirable. Exceptional leadership, organizational, and problem-solving skills are essential. You must be proactive, adaptable, and capable of working independently in a remote setting. Strong communication skills are necessary for liaising with clients and internal teams. This is a fantastic opportunity to showcase your culinary talent and leadership while enjoying the flexibility of a remote position.
Key Responsibilities:
- Designing innovative and appealing menus for various events, considering seasonal ingredients, dietary requirements, and client preferences.
- Overseeing all aspects of food preparation, ensuring consistency, quality, and presentation standards are met.
- Managing inventory, stock control, and ordering of ingredients, optimizing costs without compromising quality.
- Developing and implementing rigorous food safety and hygiene protocols, ensuring compliance with all regulations.
- Leading, training, and mentoring kitchen staff, fostering a positive and productive team environment.
- Collaborating with event planners and clients to understand their specific culinary needs and deliver bespoke menus.
- Conducting taste panels and quality assurance checks to maintain high standards.
- Managing food costs and budgets effectively to ensure profitability.
- Keeping abreast of current culinary trends and techniques, incorporating them into menu development.
- Troubleshooting any issues that arise in the kitchen or during event execution.
The ideal candidate will have a strong background as a Head Chef or Senior Sous Chef within a high-volume, quality-focused catering or hospitality environment. You should possess excellent culinary skills, a deep understanding of diverse cuisines, and a proven ability to manage kitchen operations efficiently. A formal culinary qualification is desirable. Exceptional leadership, organizational, and problem-solving skills are essential. You must be proactive, adaptable, and capable of working independently in a remote setting. Strong communication skills are necessary for liaising with clients and internal teams. This is a fantastic opportunity to showcase your culinary talent and leadership while enjoying the flexibility of a remote position.
This advertiser has chosen not to accept applicants from your region.
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