222 Catering Specialist jobs in the United Kingdom
Remote Catering Operations Specialist
G1 1TT Glasgow, Scotland
£30 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and proactive Remote Catering Operations Specialist to join their team. This is a fully remote position, meaning you can work from anywhere in the UK. You will be responsible for the efficient planning, coordination, and oversight of catering services for various events and client needs. Your role will be crucial in ensuring seamless execution, from menu selection and vendor management to logistical arrangements and quality control. This role requires exceptional attention to detail, strong communication skills, and a deep understanding of the catering industry.
Responsibilities:
Qualifications:
This is a fantastic opportunity for an experienced professional to leverage their expertise in a flexible, remote capacity. If you have a passion for delivering exceptional catering experiences, we encourage you to apply.
Responsibilities:
- Plan and coordinate catering services for events, meetings, and ongoing client requirements.
- Source, vet, and manage relationships with third-party catering vendors.
- Develop and negotiate contracts and pricing agreements with suppliers.
- Ensure all catering operations comply with food safety regulations and quality standards.
- Manage budgets and track expenses related to catering services.
- Liaise with clients to understand their specific needs, preferences, and dietary requirements.
- Develop detailed event proposals, including menus, staffing, and equipment needs.
- Troubleshoot and resolve any issues that arise during catering operations.
- Maintain accurate records of all catering activities, orders, and vendor performance.
- Continuously seek opportunities to improve catering efficiency and client satisfaction.
- Conduct remote quality checks and provide feedback to vendors.
- Stay updated on industry trends, new culinary offerings, and best practices in catering management.
Qualifications:
- Proven experience in catering operations, event management, or a related hospitality role.
- Strong understanding of food safety standards and regulations.
- Excellent vendor management and negotiation skills.
- Exceptional organizational and project management abilities.
- Proficiency in using scheduling and project management software.
- Strong communication and interpersonal skills, with the ability to build rapport with clients and vendors remotely.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Detail-oriented with a commitment to quality and service excellence.
- Experience with budgeting and financial tracking.
- Familiarity with various dietary restrictions and preferences.
- Ability to work independently and manage time effectively in a remote setting.
This is a fantastic opportunity for an experienced professional to leverage their expertise in a flexible, remote capacity. If you have a passion for delivering exceptional catering experiences, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
0
Remote Catering Operations Specialist
PL4 0AA Plymouth, South West
£38000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is actively seeking an experienced and highly organised Remote Catering Operations Specialist to join their forward-thinking team. This is a fully remote position, offering the flexibility to work from anywhere in the UK. You will be instrumental in managing and optimising our client's catering services for a variety of events and corporate clients, ensuring seamless delivery and exceptional quality. Your responsibilities will include coordinating with suppliers, managing inventory, developing menus in collaboration with culinary teams, overseeing logistics for food delivery and service, and ensuring compliance with all food safety and hygiene standards. The ideal candidate will possess a strong background in catering operations or event management, with a proven ability to manage complex projects remotely. Excellent communication and stakeholder management skills are paramount, as you will be liaising with clients, chefs, delivery partners, and internal teams on a daily basis. You will leverage technology to streamline operations, track performance, and ensure client satisfaction. A keen understanding of cost management, budget adherence, and quality control within the catering industry is essential. This role requires a proactive, detail-oriented individual who thrives in a fast-paced, independent work environment. You should be adept at problem-solving, capable of anticipating needs, and skilled in implementing efficient solutions to ensure the smooth execution of catering operations. Experience with catering management software and online collaboration tools is highly desirable. If you are a dedicated professional passionate about delivering outstanding catering experiences and seeking a remote role with significant impact, we encourage you to apply. This is a unique opportunity to contribute to a growing business without the need for physical office presence.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations Specialist
PO1 1AA Portsmouth, South East
£32000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Join a dynamic and growing hospitality group as a Remote Catering Operations Specialist. Our client is seeking a highly organized and resourceful individual to manage and enhance their catering operations, all conducted remotely. This pivotal role involves overseeing the logistical and operational aspects of catering services, ensuring efficiency, quality, and client satisfaction from a virtual standpoint. Your responsibilities will include coordinating with catering teams and suppliers, managing event logistics and schedules, optimizing resource allocation, and ensuring compliance with food safety and hygiene standards through remote monitoring and protocols. You will be instrumental in developing and refining operational procedures, implementing best practices, and troubleshooting any challenges that arise. The ideal candidate will have a strong background in catering management, event planning, or hospitality operations, with proven experience in managing complex logistical operations. Excellent organizational, problem-solving, and communication skills are essential, as is proficiency in using operational management software and virtual collaboration tools. You must be a self-starter, capable of working independently, managing multiple priorities, and maintaining high standards in a remote work environment. A passion for the food and hospitality industry, coupled with a keen eye for detail and a commitment to excellence, is paramount. This role is based out of **Portsmouth, Hampshire, UK**, but is a fully remote position, allowing you to work from your home office anywhere within the UK. This is an exciting opportunity for an experienced operations specialist to contribute their expertise to a leading catering organization, driving efficiency and innovation in a unique remote setting.
This advertiser has chosen not to accept applicants from your region.
2
Remote Catering Operations Specialist
CB2 1GA Cambridge, Eastern
£30000 annum (pro
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and organized Remote Catering Operations Specialist to manage and streamline their catering services operations from any location. This role is crucial for ensuring the seamless execution of catering events, from initial planning through to final delivery. You will be responsible for coordinating with event planners, chefs, suppliers, and delivery teams to guarantee exceptional food quality, timely service, and client satisfaction. This position requires excellent organizational skills, strong communication abilities, and a thorough understanding of food service operations and logistics.
Key responsibilities include:
Key responsibilities include:
- Managing the end-to-end logistics for catering events, including menu planning coordination, order processing, and scheduling.
- Liaising with clients to understand their specific catering requirements and preferences.
- Coordinating with culinary teams to ensure menu accuracy and timely preparation of food.
- Sourcing and managing relationships with external suppliers for ingredients and equipment.
- Overseeing delivery logistics, ensuring timely and safe transportation of food and beverages.
- Implementing and monitoring quality control measures to maintain high standards of food safety and presentation.
- Troubleshooting any issues that arise during event execution, providing timely solutions.
- Maintaining accurate records of orders, inventory, and client feedback.
- Developing and optimizing operational processes to enhance efficiency and reduce costs.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Operations Specialist
ST1 1AA Staffordshire, West Midlands
£30000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a highly organised and detail-oriented Remote Catering Operations Specialist to manage and enhance their catering services nationwide. This is a fully remote position, allowing you to leverage your expertise from a home-based office. You will be responsible for coordinating catering logistics, ensuring the smooth execution of events, and maintaining exceptional standards of food quality and service delivery. Your duties will include liaising with clients to understand their specific needs, developing tailored catering proposals, managing vendor relationships, and overseeing the planning and execution of events. You will also be involved in menu planning, budget management, and cost control to ensure profitability. The ideal candidate will have a strong understanding of the catering and events industry, excellent project management skills, and a proactive approach to problem-solving. You must be adept at working independently, managing multiple priorities, and communicating effectively with clients, suppliers, and internal teams across different locations. Experience with catering software or event management platforms is highly desirable. We are looking for a candidate with a passion for food and hospitality, a keen eye for detail, and a commitment to delivering outstanding client experiences. Your role will be critical in ensuring the success of our client's catering operations, upholding their reputation for excellence and reliability. This remote role demands strong self-discipline and excellent communication skills to bridge geographical distances and ensure seamless coordination. The designated operational hub is Stoke-on-Trent, Staffordshire, UK , but the role is entirely remote.
Key Responsibilities:
Key Responsibilities:
- Coordinate all aspects of catering operations for events and client services.
- Develop and manage detailed event plans, including timelines and resource allocation.
- Liaise with clients to understand requirements, provide consultations, and finalize menus.
- Source and manage relationships with suppliers and vendors to ensure quality and cost-effectiveness.
- Oversee food preparation, presentation, and delivery logistics.
- Manage catering budgets, track expenses, and ensure profitability.
- Implement and maintain high standards of food safety and hygiene.
- Troubleshoot and resolve any operational issues that arise during events.
- Gather client feedback and implement improvements to service delivery.
- Utilize remote collaboration tools to maintain effective communication with all stakeholders.
- Proven experience in catering management, event planning, or a related hospitality role.
- Strong understanding of food service operations, menu planning, and event logistics.
- Excellent project management and organizational skills.
- Experience with budget management and cost control.
- Proficiency in using catering or event management software.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A proactive approach to problem-solving and attention to detail.
- Knowledge of food safety regulations (e.g., HACCP) is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Remote Senior Catering Operations Specialist
PL1 2AN Plymouth, South West
£40000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dedicated Remote Senior Catering Operations Specialist to manage and optimize catering services across multiple virtual locations. This is a fully remote position, requiring exceptional organizational skills, a deep understanding of food service operations, and the ability to manage complex logistics without direct physical oversight. You will be responsible for developing and implementing standardized operational procedures, ensuring consistent quality and safety standards are met, and driving efficiency across all catering functions. This role involves close collaboration with external catering partners, virtual event coordinators, and internal stakeholders to deliver seamless culinary experiences for clients and employees. The ideal candidate will have a proven track record in high-volume catering management, strong analytical skills, and a proactive approach to problem-solving. You will leverage technology and data to monitor performance, identify areas for improvement, and implement best practices in a remote setting. This is an exciting opportunity to shape the future of catering operations in a distributed work environment.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day catering operations, ensuring high standards of food quality, safety, and service delivery across all remote sites.
- Develop, implement, and enforce operational policies and procedures for catering services.
- Manage relationships and contracts with third-party catering vendors, negotiating terms and monitoring performance.
- Conduct virtual audits and performance reviews of catering partners.
- Analyze operational data to identify trends, inefficiencies, and cost-saving opportunities.
- Implement and manage food safety and hygiene protocols (e.g., HACCP) in compliance with regulations.
- Coordinate with logistics teams to ensure timely and accurate delivery of catering supplies and prepared meals.
- Develop training materials and provide guidance to virtual teams involved in catering oversight.
- Resolve operational issues and customer complaints promptly and effectively.
- Contribute to the development of innovative catering solutions for remote and hybrid workforces.
- Manage budgets and control costs associated with catering operations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
- 5+ years of progressive experience in catering management or food service operations, with significant experience in a multi-site or virtual environment.
- Strong understanding of food safety regulations and best practices.
- Proven ability to manage vendor relationships and performance.
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in using project management and operational software.
- Exceptional communication and interpersonal skills, with the ability to build rapport remotely.
- Demonstrated ability to work independently and manage time effectively in a remote setting.
- Experience with budget management and cost control.
This advertiser has chosen not to accept applicants from your region.
5
Remote Senior Catering Operations Specialist
B1 1AA Birmingham, West Midlands
£40000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and dynamic Senior Catering Operations Specialist to join their innovative team in a fully remote capacity. This position is ideal for an experienced professional looking to leverage their expertise in a flexible, work-from-home environment, contributing to high-impact projects across the UK. You will be instrumental in designing, developing, and implementing innovative catering strategies and operational plans that align with our client's vision and client requirements. This involves extensive remote collaboration with culinary teams, event planners, and service providers to ensure seamless execution of catering services for a diverse range of events and clients. Your responsibilities will include overseeing budget management, supplier relationship management, quality control, and ensuring adherence to all food safety and hygiene standards, even in a distributed operational model. You will also be tasked with analyzing market trends, identifying new opportunities for growth, and recommending strategic improvements to enhance service delivery and profitability. The role requires exceptional organizational skills, a keen eye for detail, and the ability to manage multiple projects simultaneously without direct supervision. Strong analytical skills are necessary to interpret operational data, identify key performance indicators (KPIs), and develop actionable insights. Excellent communication, negotiation, and stakeholder management skills are paramount for success in this remote-first role, as you will be interacting frequently with internal teams and external partners via digital platforms. The ideal candidate possesses a deep understanding of the catering industry, innovative approaches to operations, and a proven ability to drive excellence remotely. This is a fantastic opportunity to shape the future of catering operations from the comfort of your home.
Responsibilities:
Responsibilities:
- Develop and implement advanced catering operational strategies.
- Oversee budget planning and financial management for catering projects.
- Manage relationships with food suppliers and service partners remotely.
- Ensure adherence to strict food safety, hygiene, and quality standards across all operations.
- Analyze operational performance data and identify areas for improvement.
- Collaborate with culinary teams and event planners to design bespoke catering solutions.
- Conduct market research to identify new trends and opportunities.
- Develop and refine operational procedures and best practices.
- Manage multiple catering projects concurrently from planning to execution.
- Provide expert guidance and support to remote operational teams.
- Foster strong communication and collaboration with all stakeholders.
- Minimum of 7 years of progressive experience in catering operations management.
- Demonstrated experience in a senior or specialist role within the hospitality or catering industry.
- Proven ability to manage budgets and supplier relationships effectively.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional analytical and strategic planning skills.
- Excellent remote communication, negotiation, and interpersonal skills.
- Proficiency with relevant operational software and digital collaboration tools.
- Ability to work independently and manage a demanding workload in a remote setting.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Senior Catering Operations Specialist
LS1 1AA Leeds, Yorkshire and the Humber
£50000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a renowned provider of high-quality catering services, is seeking a dedicated and experienced Senior Catering Operations Specialist to join their expanding team on a fully remote basis. This role is critical in overseeing and optimizing the operational efficiency of catering services across various contracts and events. You will be responsible for ensuring the highest standards of food production, service delivery, health, safety, and client satisfaction, all managed remotely.
The ideal candidate will possess a comprehensive understanding of catering operations, supply chain management, menu planning, and cost control. You will work closely with procurement, culinary teams, and client relations to ensure seamless service delivery. This position demands exceptional organizational skills, a keen eye for detail, and a proactive approach to problem-solving in a dynamic environment.
Key Responsibilities:
The ideal candidate will possess a comprehensive understanding of catering operations, supply chain management, menu planning, and cost control. You will work closely with procurement, culinary teams, and client relations to ensure seamless service delivery. This position demands exceptional organizational skills, a keen eye for detail, and a proactive approach to problem-solving in a dynamic environment.
Key Responsibilities:
- Oversee the operational aspects of multiple catering contracts and events, ensuring consistency and quality.
- Develop and implement best practices for food production, preparation, and service.
- Monitor and manage food costs, inventory, and supplier relationships to optimize profitability.
- Ensure strict adherence to all health, safety, and hygiene regulations (e.g., HACCP).
- Collaborate with culinary teams on menu development and seasonal offerings.
- Manage operational budgets and track key performance indicators (KPIs).
- Conduct virtual site assessments and operational reviews.
- Develop and deliver training programs for catering staff on operational procedures and standards.
- Address and resolve operational challenges and client feedback promptly and effectively.
- Stay abreast of industry trends, innovations, and competitor activities.
- Liaise with sales and client management teams to ensure smooth transitions for new contracts.
- Contribute to strategic planning for operational growth and service enhancement.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of experience in catering operations management, preferably with multi-site or large-scale event experience.
- Proven expertise in food safety standards and regulatory compliance.
- Strong knowledge of inventory management, cost control, and procurement processes within the catering industry.
- Excellent leadership, communication, and interpersonal skills, essential for remote team management.
- Demonstrated ability to analyze operational data and implement improvements.
- Proficiency in relevant catering management software.
- Ability to manage multiple projects and priorities effectively in a remote setting.
- A proactive and solutions-oriented mindset.
This advertiser has chosen not to accept applicants from your region.
7
Remote Senior Catering Operations Specialist
L1 1AA Liverpool, North West
£50000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an experienced and strategic Remote Senior Catering Operations Specialist to oversee and optimize their diverse catering operations. This fully remote position allows you to leverage your expertise in food service management, supply chain, and operational efficiency from any location. You will be responsible for developing best practices, ensuring quality standards, managing supplier relationships, and driving continuous improvement across multiple catering sites. The ideal candidate will possess a deep understanding of the catering industry, strong analytical skills, and a proven ability to manage complex operations remotely through effective communication and the use of technology.
Responsibilities:
Responsibilities:
- Develop, implement, and enforce standardised operational procedures and best practices for catering services across all assigned locations, ensuring consistency and high-quality delivery.
- Conduct remote assessments of catering operations, identifying areas for improvement in efficiency, cost-effectiveness, and service quality.
- Manage and negotiate contracts with food and beverage suppliers, ensuring competitive pricing, quality products, and reliable delivery.
- Oversee inventory management systems, minimizing waste and optimizing stock levels across all sites.
- Develop and manage catering budgets, tracking expenses and identifying cost-saving opportunities without compromising quality or service.
- Collaborate with culinary teams and site managers to ensure menu alignment with operational capabilities and client expectations.
- Implement and monitor food safety and hygiene standards (HACCP), ensuring full compliance with all relevant regulations remotely.
- Utilize technology and data analytics to track key performance indicators (KPIs), such as food cost, labour cost, customer satisfaction, and operational efficiency.
- Develop and deliver training materials and programs for catering staff and managers on operational procedures, food safety, and customer service standards.
- Stay abreast of industry trends, innovations, and emerging technologies in the catering and hospitality sector.
- Provide expert advice and support to catering management teams remotely, addressing operational challenges and facilitating solutions.
- Lead projects focused on enhancing service delivery, exploring new technologies, or improving sustainability practices within catering operations.
- Maintain strong relationships with key stakeholders, including clients, suppliers, and internal teams.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering operations management, with a significant portion in a multi-site or large-scale environment.
- Proven experience in remote management or leading dispersed teams within the food service industry.
- In-depth knowledge of food safety regulations (HACCP), inventory control, menu costing, and supply chain management.
- Strong analytical and problem-solving skills, with the ability to interpret data and drive operational improvements.
- Excellent communication, negotiation, and stakeholder management skills.
- Proficiency in using catering management software, inventory systems, and digital collaboration tools.
- Demonstrated ability to manage budgets and control costs effectively.
- A proactive approach to identifying and resolving operational challenges.
- Experience in developing and delivering training programs is highly desirable.
- Adaptability and a strong capacity for independent work in a remote setting.
- Willingness to undertake occasional travel for site visits or key supplier meetings if deemed essential.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Event Catering Management
WV1 1LY Wolverhampton, West Midlands
£40000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their culinary strategy for a remote catering management operation. This unique role requires a talented individual who can design exceptional menus, manage food costs, and oversee kitchen operations from a remote perspective, ensuring the highest standards of quality and consistency across all events. You will be responsible for conceptualizing culinary experiences, developing recipes, and guiding culinary teams remotely. This is an exciting opportunity for a passionate chef who can blend creativity with operational excellence in a fully remote setting.
Key Responsibilities:
Qualifications:
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
Key Responsibilities:
- Conceptualize and develop innovative menus for a diverse range of events, catering to various dietary requirements and preferences.
- Create detailed recipes and preparation guidelines, ensuring consistency and ease of execution for catering teams.
- Manage food costs effectively by planning menus, sourcing ingredients, and minimizing waste.
- Develop and maintain strong relationships with suppliers, negotiating prices and ensuring quality of produce.
- Oversee kitchen operations remotely, providing clear direction and support to on-site culinary staff.
- Implement and enforce strict food safety and hygiene standards (HACCP) across all operations.
- Conduct regular menu tastings and quality control checks, ensuring client satisfaction.
- Stay abreast of current culinary trends, techniques, and market demands.
- Train and mentor junior chefs and kitchen staff remotely, fostering a culture of culinary excellence.
- Manage inventory and procurement processes to ensure adequate supplies for all events.
- Collaborate with event planners and clients to understand their vision and deliver exceptional dining experiences.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of creative menu design.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Demonstrated ability to manage food costs, inventory, and supplier relationships.
- Excellent understanding of food safety regulations and HACCP principles.
- Strong leadership and communication skills, with the ability to motivate and guide remote teams.
- Proficiency in recipe development and menu costing software.
- Exceptional organizational and time management skills.
- Ability to adapt to a fast-paced and dynamic catering environment.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Experience in event catering is highly desirable.
- A formal culinary qualification from a recognized institution is preferred.
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
This advertiser has chosen not to accept applicants from your region.
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