Catering Assistant

Eccles, North West Adecco

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Job Description

temporary

Job Title: Catering Assistant

Duration: 3 - 6 months, possibility of extension

Pay rate: 12.21 per hour

Hours: Shifts varying from 7 am to 8 pm, 7 days a week (4 on, 2 off).

Location: Trafford Park, Manchester

Join Gategroup as a General Assistant!

Are you ready to embark on an exciting journey in the catering world? Our client Gategroup are seeking enthusiastic individuals to join their dynamic team as General Assistants! This role offers you the chance to learn, grow, and contribute to their success.

Why Join Gategroup?

Experience and Learn: No prior experience? No problem! Our client welcomes individuals of all skill levels and will provide you with comprehensive training to ensure you become a vital part of our team.

Diverse Responsibilities: From dishwashing to food preparation, you will gain hands-on experience in various departments, starting from the wash side. Understand stock management and delivery lines like a pro!

Flexible Work Environment: You will work across all short haul and long-haul operations, adapting to different tasks and challenges.

Main Duties & Responsibilities:

Maintain a safe and clean work area.

Uphold high standards of quality, hygiene, and health and safety.

Ensure cleanliness and housekeeping adhere to company procedures.

Communicate effectively with team members at all levels.

Flexibility is key! Adapt to various roles within the unit departments.

Areas You'll Work In:

Bond Area: Manage incoming goods and stock.

Dishwash Area: Handle washing, sorting, and packing of aircraft equipment.

Stores: Load/off-load lorries and replenish supplies.

Food Preparation: Follow instructions for presentation and quality, ensuring consistency in every product.

What We're Looking For:

Previous experience in catering or hospitality is desirable but not essential.

A willingness to work shifts and a keen desire to learn.

Strong teamwork skills and an ability to multi-task.

Attention to detail is crucial!

Requirements:

Must have the right to work in the UK.

Undergo a Criminal Record Check (CRC) and provide 5 years of checkable referencing history.

For any time spent outside the UK exceeding 6 months, a CRC for that country is required.

Availability for shifts varying from 7 am to 8 pm, 7 days a week (4 on, 2 off).

Ready to Take the Next Step?

If you're excited about the prospect of working in a lively and supportive environment where you can develop your skills and grow your career, we want to hear from you! Join us as we create memorable experiences for our customers, one dish at a time.

Apply Today!

Don't miss out on this fantastic opportunity. Be part of our team, where hard work meets fun, and every day is a chance to learn something new! We can't wait to meet you!

Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)

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Catering Manager - Asda

WN5 0XA Wigan, North West Compass Group

Posted 1 day ago

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Job Description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Here's an idea of what your shift patterns will be: Variable shifts

Could you shine as Asda's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0209/ / /BU #One Retail

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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School Catering Assistant

CH46 Moreton, North West Spencer Clarke Group

Posted 8 days ago

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Job Description

temporary

Catering Assistant

Hours: Monday-Friday (11am-2pm - depending on the school) (temporary- on going)

Location: Wirral

Start date: ASAP

Salary: Per Hour

We are seeking a dedicated and enthusiastic Catering Assistant to join our schools across the Wirral area. The successful candidate will play a vital role in ensuring that the kitchen runs smoothly.

Responsibilities

  • Assist in the preparation and presentation of food for the children.
  • Ensure that all food safety regulations are adhered to during food preparation and service.
  • Awareness of allergens and cross-contamination.
  • Collaborate with the catering team
  • Maintain cleanliness and organisation of the kitchen and service areas.

Skills

  • Knowledge of food safety practices is essential.
  • Experience in catering or hospitality environments is essential.
  • Familiarity with food preparation techniques in a similar setting.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Excellent organisational skills, with attention to detail in all tasks.

APPLICATION REQUIREMENTS FOR SPENCER CLARKE GROUP

All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy.

  • Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained.
  • You must have legal right to work in the UK.
  • You must be willing to attend a registration interview.

All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.

This advertiser has chosen not to accept applicants from your region.

School Catering Assistant

Merseyside, North West £16 - £17 Hourly Spencer Clarke Group

Posted 8 days ago

Job Viewed

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Job Description

temporary

Catering Assistant

Hours: Monday-Friday (11am-2pm - depending on the school) (temporary- on going)

Location: Wirral

Start date: ASAP

Salary: Per Hour

We are seeking a dedicated and enthusiastic Catering Assistant to join our schools across the Wirral area. The successful candidate will play a vital role in ensuring that the kitchen runs smoothly.

Responsibilities

  • Assist in the preparation and presentation of food for the children.
  • Ensure that all food safety regulations are adhered to during food preparation and service.
  • Awareness of allergens and cross-contamination.
  • Collaborate with the catering team
  • Maintain cleanliness and organisation of the kitchen and service areas.

Skills

  • Knowledge of food safety practices is essential.
  • Experience in catering or hospitality environments is essential.
  • Familiarity with food preparation techniques in a similar setting.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Excellent organisational skills, with attention to detail in all tasks.

APPLICATION REQUIREMENTS FOR SPENCER CLARKE GROUP

All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy.

  • Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained.
  • You must have legal right to work in the UK.
  • You must be willing to attend a registration interview.

All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.

This advertiser has chosen not to accept applicants from your region.

Executive Catering Manager

L3 9DT Liverpool, North West £45000 Annually WhatJobs

Posted 2 days ago

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Job Description

full-time
Our client, a prestigious catering and events company based in the vibrant city of Liverpool, Merseyside, UK , is seeking an experienced and dynamic Executive Catering Manager to lead their dedicated team. This is a fantastic opportunity for a seasoned professional to shape the future of high-quality event catering services. The successful candidate will be responsible for the overall strategic direction, operational efficiency, and financial performance of the catering division. This includes menu development, sourcing premium ingredients, managing supplier relationships, and ensuring impeccable food quality and presentation standards are consistently met. You will oversee a diverse team of chefs, service staff, and event coordinators, fostering a culture of excellence, innovation, and customer satisfaction. Your responsibilities will extend to managing budgets, controlling costs, and identifying new business opportunities to drive growth. A key aspect of this role involves client liaison, understanding their unique needs, and translating them into memorable culinary experiences. The ability to manage multiple high-profile events simultaneously, ensuring seamless execution from concept to completion, is crucial. We are looking for an individual with a proven track record in catering management, exceptional leadership skills, and a passion for food and hospitality. Strong financial acumen, excellent communication and negotiation skills, and a flexible approach to working hours, including evenings and weekends, are essential. Experience with large-scale corporate events, weddings, and private functions is highly desirable. The ideal candidate will possess a deep understanding of food safety regulations and best practices. You will be expected to conduct regular performance reviews for your team and implement training programs to enhance skills and service quality. Strategic planning for seasonal menus and promotional activities will also be part of your remit. This role requires a hands-on approach, a meticulous eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. If you are a results-oriented leader with a flair for culinary excellence and a commitment to delivering outstanding service, we encourage you to apply.
Responsibilities:
  • Develop and implement strategic catering plans.
  • Oversee daily catering operations and staff management.
  • Manage budgets, financial reporting, and cost control.
  • Source high-quality ingredients and manage supplier contracts.
  • Ensure compliance with food safety and hygiene standards.
  • Lead menu innovation and presentation.
  • Build and maintain strong client relationships.
  • Drive business development and revenue growth.
  • Train, mentor, and evaluate catering staff.
  • Ensure exceptional guest experiences at all events.
Qualifications:
  • Proven experience in executive catering management.
  • Strong leadership and team management skills.
  • Excellent financial and budget management abilities.
  • In-depth knowledge of culinary trends and food safety regulations.
  • Exceptional communication, interpersonal, and negotiation skills.
  • Ability to work under pressure and manage multiple priorities.
  • Flexible availability, including evenings and weekends.
  • Degree in Hospitality Management or related field preferred.
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Commercial Catering Engineer

Liverpool, North West Rise Technical Recruitment Limited

Posted 6 days ago

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Job Description

permanent


Commercial Catering Engineer

£35,000 - £43,000 + Van + Tools + Bonus Overtime + Industry Training + Career Progression

Commutable from Liverpool, Warrington, Southport, St Helens, Widnes, Wigan, Bolton

Excellent role available for a Commercial Catering Engineer to join well established, family run business, with the opportunity to increase basic earnings through overtime opportunities as well as indu.
















This advertiser has chosen not to accept applicants from your region.

Urgent start School Catering Assistant

L39 Ormskirk, North West Tradewind Recruitment

Posted 4 days ago

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Job Description

temporary

We are urgently recruiting for a Kitchen assistant to work in an Ormskirk based school on a short term basis in the first instance.

Must be comfortable with both hot and cold food prep, cooking and serving with some precious kitchen experience.

Hours 7am - 2.30pm Mon - Fri

YOU MUST HOLD A VALID CHILD ONLY DBS ON THE UPDATE SERVICE

If you meet the above criteria please get in contact immediately for an immediate start.

This advertiser has chosen not to accept applicants from your region.
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Urgent start School Catering Assistant

L39 Ormskirk, North West Tradewind Recruitment

Posted 4 days ago

Job Viewed

Tap Again To Close

Job Description

temporary

We are urgently recruiting for a Kitchen assistant to work in an Ormskirk based school on a short term basis in the first instance.

Must be comfortable with both hot and cold food prep, cooking and serving with some precious kitchen experience.

Hours 7am - 2.30pm Mon - Fri

YOU MUST HOLD A VALID CHILD ONLY DBS ON THE UPDATE SERVICE

If you meet the above criteria please get in contact immediately for an immediate start.

This advertiser has chosen not to accept applicants from your region.

Urgent start School Catering Assistant

L39 Ormskirk, North West Tradewind Recruitment

Posted 12 days ago

Job Viewed

Tap Again To Close

Job Description

temporary

We are urgently recruiting for a Kitchen assistant to work in an Ormskirk based school on a short term basis in the first instance.

Must be comfortable with both hot and cold food prep, cooking and serving with some precious kitchen experience.

Hours 7am - 2.30pm Mon - Fri

YOU MUST HOLD A VALID CHILD ONLY DBS ON THE UPDATE SERVICE

If you meet the above criteria please get in contact immediately for an immediate start.

This advertiser has chosen not to accept applicants from your region.

Remote Head Catering Operations Manager

L1 8JQ Liverpool, North West £60000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a prestigious catering and events company, is seeking an exceptional and highly experienced Head Catering Operations Manager to lead their operations from a remote standpoint. This role is crucial for overseeing and optimizing all facets of their diverse catering services, from large-scale events to bespoke corporate functions, ensuring unparalleled quality, efficiency, and client satisfaction. You will be responsible for developing and implementing strategic operational plans, managing budgets, and driving profitability across all catering divisions. The ideal candidate will possess a deep understanding of culinary operations, food safety standards (HACCP), supply chain management, and event logistics. As a remote leader, you will excel at managing and motivating geographically dispersed teams, fostering a culture of excellence and innovation through effective virtual communication and leadership. Key responsibilities include standardizing operational procedures, enhancing menu development processes, managing supplier relationships, and ensuring strict adherence to health and safety regulations. You will analyze performance metrics, identify areas for improvement, and implement innovative solutions to elevate the catering experience. This position demands exceptional organizational, problem-solving, and interpersonal skills, along with a proven ability to manage complex projects and client expectations. You will work closely with sales, marketing, and culinary teams to ensure seamless service delivery and continuous business growth. The ability to lead effectively through remote channels, making strategic decisions that impact operations nationwide, is paramount. This is a unique opportunity for a seasoned catering professional to shape the operational direction of a leading company, driving standards of excellence and innovation across all its catering endeavors, without the need for a fixed office location. We are looking for a visionary leader who can anticipate market trends, adapt to evolving client needs, and maintain the highest levels of service quality. The successful candidate will be adept at leveraging technology to manage and monitor operations, ensuring consistency and quality regardless of event location. This role requires a proactive approach to problem-solving and a relentless commitment to delivering exceptional catering experiences for every client, contributing significantly to the company's reputation and success in the competitive hospitality industry.
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