33 Catering Staff jobs in Merseyside

• Supervise catering staff during events, providing clear direction and support.
• Ensure all food and beverages are prepared, presented, and served according to company standards and client specifications.
• Manage inventory and stock rotation during events, minimizing waste.
• Assist in setting up and breaking down event spaces, including table settings and decor.
• Handle guest inquiries and resolve any service issues promptly and professionally.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
• Coordinate with kitchen staff and event managers to ensure seamless service flow.
• Train and guide new catering staff on event procedures and service etiquette.
• Maintain a high level of customer service, ensuring client satisfaction.
• Assist with event planning and preparation as required during non-event working hours.

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong knowledge of food safety and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to remain calm and effective in a fast-paced, high-pressure environment.
• Good organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Must be able to work effectively in a hybrid capacity, involving both event presence and potential off-site tasks.
• Based in or able to commute to Liverpool, Merseyside, UK .

• Develop and implement strategic catering plans to meet business objectives.
• Manage and mentor a team of catering staff, including chefs, servers, and event coordinators.
• Oversee menu planning, sourcing high-quality ingredients, and maintaining food safety standards.
• Control catering budgets, track expenses, and identify cost-saving opportunities without compromising quality.
• Build and maintain strong relationships with clients, understanding their needs and ensuring successful event execution.
• Manage logistics for events, including staffing, equipment, and transportation.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with sales and marketing teams to promote catering services and develop new business.
• Conduct regular performance reviews and provide ongoing training and development for staff.
• Stay abreast of industry trends and culinary innovations.

• Proven experience in a senior catering management role, preferably within a high-volume or luxury environment.
• Strong understanding of food and beverage operations, menu engineering, and cost control.
• Exceptional leadership, team management, and communication skills.
• Excellent organizational and project management abilities, with a keen eye for detail.
• Proficiency in catering software and Microsoft Office Suite.
• A passion for food and delivering outstanding customer experiences.
• Relevant qualifications in Hospitality Management or Culinary Arts are advantageous.

• Plan and coordinate catering services for events, ensuring all client requirements are met.
• Manage and lead the catering team, including chefs, servers, and support staff.
• Develop creative and appealing menus, considering dietary requirements and current food trends.
• Oversee food preparation, presentation, and service, ensuring the highest standards of quality and hygiene.
• Manage event budgets, ensuring profitability and cost-effectiveness.
• Source high-quality ingredients and manage supplier relationships.
• Conduct site visits and liaise with clients to understand their needs and expectations.
• Ensure compliance with all food safety, health, and hygiene regulations.
• Manage event logistics, including staffing, equipment, and venue setup.
• Troubleshoot any issues that arise during events to ensure smooth operation.
• Contribute to the development of new catering packages and service offerings.
• Maintain strong relationships with clients and strive for repeat business.

• Proven experience in event management or catering management.
• Strong understanding of culinary principles and food preparation.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Knowledge of food safety and hygiene standards (e.g., HACCP).
• Proficiency in event planning software and MS Office Suite.
• Ability to work under pressure and manage multiple events simultaneously.
• A passion for hospitality and delivering exceptional customer experiences.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A clean driving license and access to reliable transportation is advantageous.

Do you live in or close to Warrington?

Worked previously in a Catering role?

Has kitchen experience helping the operation

Hold an enhanced DBS to work with Children?

You will previously have worked as a catering assistant in a Kitchen, Café, or kitchen, You will be looking for a role that gives you the opportunity of working school hours offering you a blended work life balance. You will be supporting local schools, care homes and industrial sites catering facilities. Your role will be working with a chef, supporting them to manage the lunch service on site whilst taking an active lead in all cleaning aspects of the role.

For immediate work - you will hold a DBS dated in the past year and have experience as a kitchen assistant in busy catering environment

We are looking for staff to cover a few different sites - travel may be up to 5 miles by public transport

Is this you?

· 6 months of previous work in a kitchen

· Used to working in a fast-paced kitchen environment

· Can work at least 3 days to maximum of 5 during term time

· Happy to obtain a level 2 hygiene certificate

· Holds a Current DBS to work with Children

You will be working 4 hours a day and be able to commit to at least 3 days a week - maximum 5. We have ongoing work weekly and a chance to experience different sites

We can offer you WEEKLY work ongoing and ad hoc

Skills Required:

· Familiar with working in a commercial Kitchen

· Been in a catering role previously for at least 6 months

Shifts and jobs are allocated through an app as well as in person - you log in and out daily onto your app ensuring you are paid correctly and on time

What's in it for you?

· Weekly pay each Friday

· Each weekly holiday pay is accrued

· Weekly ongoing work

· Exposure to various catering setting

· You choose days you work

Pay - £12.21 - £12.50

Days Monday - Friday

Location - Warrington, Runcorn & Widnes - you choose best location for you

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Have you worked in a Catering environment?

Hold a Current DBS to work with Children?

Able to work between 10-2 daily?

Looking for extra work ?

Working as a Catering assistant with us allows you to work between school hours giving you the flexibility to still manage a family. You will previously have been employed as a catering assistant and be able to evidence working in a fast-paced environment.

You will be reliable - hard working and happy to travel up to 5 miles from home if required

We have ongoing work and looking for a minimum of you being able to work a minim of 3 days per week - maximum 5

What we require?

· Hold a DBS dated in past year

· Have at least 6 months catering experience

· Have a level 1 or 2 Food Hygiene cert

· Experience in a catering setting

This role would suit someone looking for part time work - or someone that wants to balance family around a working day. We cover sites all over Liverpool - there is an expectation that you can travel up to 5 miles if needed - local bus routes go to all our sites

Skills Required:

· Familiar with working in a commercial Kitchen

· Been in a catering role previously for at least 6 months

· Excellent understanding of level 2 food hygiene

Shifts and jobs are allocated through an app as well as in person - you log in and out daily onto your app ensuring you are paid correctly and on time

What's in it for you?

· Weekly pay each Friday

· Each weekly holiday pay is accrued

· Weekly ongoing work

· Exposure to various catering setting

· You choose days you work

Pay - £12.21 - £12.50

Days of work Monday - Friday

Location - LIVERPOOL - all areas

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

• Oversee and manage all aspects of catering operations, from event planning to execution.
• Develop and present creative and high-quality menu proposals to clients.
• Manage and lead a diverse team of catering professionals.
• Ensure exceptional food quality, presentation, and service standards.
• Control food and beverage costs, manage inventory, and optimize supplier relationships.
• Develop and manage catering budgets and financial forecasts.
• Ensure compliance with all health, safety, and hygiene regulations.
• Build and maintain strong relationships with clients, ensuring their satisfaction.
• Plan and coordinate logistics for various types of events, from intimate gatherings to large-scale functions.
• Drive operational efficiency and implement process improvements.
• Collaborate with culinary teams to ensure menu execution excellence.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Minimum of 6 years of progressive experience in catering management or event operations.
• Proven track record of successfully managing high-volume catering events.
• Strong knowledge of food and beverage operations, menu development, and cost control.
• Excellent leadership, team management, and communication skills.
• Proficiency in event planning software and financial management tools.
• Strong understanding of health, safety, and hygiene standards in food service.
• Exceptional organizational and multitasking abilities.
• Client-focused approach with strong relationship-building skills.
• Ability to work effectively in a dynamic, hybrid work environment.

• Supervise and guide the daily activities of the catering team, including chefs, kitchen assistants, and service staff.
• Ensure all food is prepared, cooked, and presented to the highest standards, meeting client specifications and dietary requirements.
• Oversee the efficient running of the kitchen, including stock management, ordering, and receiving of supplies.
• Maintain strict adherence to all food safety, hygiene, and health and safety regulations, conducting regular checks and audits.
• Manage staff schedules, ensuring adequate coverage for all catering services.
• Train and mentor junior staff, fostering a positive and productive work environment.
• Liaise with clients and event organisers to understand their requirements and ensure satisfaction.
• Assist in menu planning and development, offering creative and cost-effective solutions.
• Monitor food costs and implement strategies to minimise waste and control expenses.
• Ensure all equipment is well-maintained and report any maintenance issues promptly.
• Support the catering manager in achieving operational and financial targets.
• Handle customer feedback and resolve any issues that may arise during events.

• Proven experience in a supervisory or management role within the catering or hospitality industry.
• Strong knowledge of food preparation techniques, culinary standards, and presentation.
• Excellent understanding of food safety, hygiene, and health & safety legislation (e.g., HACCP).
• Demonstrated ability to lead and motivate a team.
• Effective communication and interpersonal skills.
• Good organisational and time management abilities.
• Experience with stock control and budget management is desirable.
• Relevant catering qualifications (e.g., Level 3 or above in Professional Cookery or Hospitality Supervision) are a plus.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A passion for delivering excellent food and customer service.

• Oversee all aspects of catering operations, ensuring seamless delivery of services for various events.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Manage budgets, control costs, and ensure optimal resource allocation.
• Lead, mentor, and motivate a remote team of catering staff, including chefs, supervisors, and service teams.
• Ensure strict adherence to food safety, hygiene, and health & safety regulations (e.g., HACCP).
• Manage supplier relationships, negotiate contracts, and ensure timely procurement of ingredients and supplies.
• Develop and standardize menus in collaboration with culinary teams, considering dietary requirements and trends.
• Monitor event feedback and implement improvements to service quality.
• Conduct regular remote audits and performance reviews of operational sites.
• Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Implement innovative solutions to operational challenges and drive continuous improvement.
• Stay updated on industry best practices and emerging trends in the catering sector.

• Extensive experience (7+ years) in catering management, with a proven track record in operations leadership.
• Experience in managing large-scale events or multiple catering units.
• In-depth knowledge of food safety standards, HACCP, and health & safety regulations.
• Strong financial acumen and budget management skills.
• Excellent leadership, team management, and communication skills.
• Proven ability to manage and motivate a remote workforce effectively.
• Proficiency in using catering management software and relevant digital tools.
• Experience with menu planning and food costing.
• Strong problem-solving abilities and a proactive approach to operational challenges.
• Ability to work independently and maintain high standards in a remote setting.
• Relevant qualifications in Hospitality Management or Culinary Arts are advantageous.

• Develop and execute comprehensive catering plans for a variety of events, from intimate gatherings to large-scale functions, all managed remotely.
• Manage supplier relationships, negotiate contracts, and ensure the highest quality of ingredients and services are consistently provided.
• Oversee budgeting, financial forecasting, and cost control for all catering operations, ensuring profitability and efficiency.
• Lead, train, and mentor a remote team of catering professionals, fostering a collaborative and high-performance culture.
• Implement and maintain stringent food safety and hygiene standards in accordance with UK regulations, adapted for remote service delivery.
• Collaborate with sales and event planning teams to understand client requirements and deliver bespoke catering solutions.
• Monitor industry trends and best practices in event catering to continually enhance service offerings.
• Utilise technology and digital tools to effectively manage operations, communication, and client interactions in a remote setting.
• Conduct regular remote performance reviews and provide constructive feedback to team members.
• Troubleshoot and resolve any operational issues that may arise during event execution, ensuring swift and effective solutions.
• Manage inventory and logistics for remote catering supplies and equipment.

• Proven track record of at least 5-7 years in event catering management, with a significant portion demonstrating success in managing operations remotely or with a distributed team.
• A strong understanding of culinary arts, menu planning, and food presentation.
• Excellent financial management and budgeting skills.
• Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote workforce.
• In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
• Proficiency in event management software and remote collaboration tools.
• Ability to work independently and make sound decisions under pressure.
• A degree or professional qualification in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Experience in negotiating with vendors and suppliers.
• A passion for delivering outstanding customer service and memorable culinary experiences.