259 Catering Support jobs in the United Kingdom

Support Chef - Contract Catering | Central London | Up to 42,500

A leading contract caterer is seeking a Support Chef to join their dynamic London-based team. This is a hands-on, mobile role covering multiple sites across Central London, supporting kitchen teams with high-quality food preparation, menu development, and day-to-day operations.

Ideal for a creative and adaptable chef, this position offers variety, responsibility, and the opportunity to work across a diverse portfolio of corporate and hospitality sites. The role requires strong culinary skills, confidence in solo site cover, and a personable approach to team interaction and client communication.

• Provide chef cover across multiple London sites, supporting both planned and ad-hoc needs

• Deliver high-quality food with creativity and consistency, in line with the company's standards

• Write and adapt menus that reflect seasonal ingredients and client preferences

• Maintain excellent food safety and hygiene practices, with a strong working knowledge of HACCP

• Build strong relationships with on-site teams and clients, acting as a reliable and personable representative of the business

• Support in training, on boarding and mentoring junior kitchen team members when required

• Proven experience as a Chef in a high-volume or multi-site catering environment

• Solid knowledge of HACCP and food safety regulations

• Ability to write menus and deliver food with flair and attention to detail

• Positive, can-do attitude with excellent communication and interpersonal skills

• Highly flexible and organised, with the ability to adapt quickly to new environments

• A genuine passion for food, service and high standards

• Salary: Up to 42,500 per annum (dependent on experience)

• Monday to Friday schedule (occasional evenings or weekends may be required)

• Opportunity to work with a respected, forward-thinking contract caterer

• Varied working environments across premium corporate and hospitality sites

• Supportive team culture and ongoing training opportunities

• Travel between sites fully supported

This is a fantastic opportunity for a confident and driven chef who enjoys variety and is looking to expand their experience within a fast-paced, people-focused catering company.

Apply now to be part of a team that values creativity, professionalism, and culinary excellence.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Managing the planning and execution of all aspects of event catering, including menu selection, staffing, logistics, and budget management.
• Building and maintaining strong relationships with clients, understanding their needs and exceeding their expectations.
• Developing customized menu proposals and detailed event plans in collaboration with clients.
• Overseeing on-site event operations, ensuring smooth service delivery and adherence to quality standards.
• Leading and motivating event teams, including chefs, service staff, and bar personnel.
• Managing inventory, ordering supplies, and controlling costs to optimize profitability.
• Ensuring strict adherence to health, safety, and hygiene regulations in all catering operations.
• Troubleshooting and resolving any issues that arise during events to maintain a high level of client satisfaction.
• Liaising with venues and external suppliers to coordinate event logistics.
• Contributing to the development of new service offerings and marketing strategies.

• Plan and manage all aspects of event catering services, ensuring seamless execution.
• Consult with clients to understand their needs and develop bespoke menu proposals.
• Collaborate with chefs and culinary teams to design creative and high-quality menus.
• Manage catering budgets, control costs, and optimise profitability.
• Oversee staffing for events, including recruitment, training, and scheduling of catering personnel.
• Ensure strict adherence to food safety, hygiene, and health regulations.
• Liaise with vendors and suppliers to procure necessary resources and maintain inventory.
• Manage on-site catering logistics and client relations during events.
• Conduct post-event evaluations to gather feedback and identify areas for improvement.

• Proven experience in catering management, event planning, or a related hospitality role.
• Strong understanding of culinary trends, menu development, and food preparation.
• Excellent organisational, time management, and project management skills.
• Demonstrated leadership and team management abilities.
• Proficiency in budgeting, cost control, and financial management.
• Exceptional customer service and interpersonal communication skills.
• Ability to work effectively in a remote environment and manage multiple projects simultaneously.
• Relevant qualifications in hospitality management or culinary arts are advantageous.

• Manage and coordinate all aspects of event catering operations.
• Develop and oversee event menus in collaboration with clients and chefs.
• Ensure the highest standards of food quality, presentation, and service.
• Manage and schedule catering staff, providing training and supervision.
• Control food and beverage costs, manage inventory, and maintain supplier relationships.
• Ensure compliance with all health, safety, and hygiene regulations.
• Liaise with clients to understand their event requirements and ensure satisfaction.
• Oversee the setup and breakdown of catering services at event venues.
• Troubleshoot and resolve any issues that arise during events.
• Contribute to the overall success and reputation of the catering service.

• Proven experience in event catering management or a similar role.
• Strong understanding of catering operations, menu planning, and food safety.
• Excellent leadership, team management, and communication skills.
• Experience with budget management and cost control.
• Proficiency in event planning and logistics coordination.
• Knowledge of various event types and client service requirements.
• Ability to work flexible hours, including evenings and weekends, as required by events.
• Relevant certifications in food hygiene and safety.
• Strong problem-solving and decision-making abilities.

• Manage and oversee all aspects of event catering services.
• Supervise and lead a team of catering staff, including servers, bartenders, and kitchen assistants.
• Liaise with clients to understand event requirements, discuss menu options, and ensure satisfaction.
• Collaborate with the culinary team to ensure menu quality, presentation, and timely service.
• Develop and manage event catering budgets, including cost control and profitability.
• Ensure compliance with all health, safety, and hygiene regulations.
• Manage inventory of food, beverages, and catering equipment.
• Resolve any issues or challenges that arise during events promptly and effectively.
• Contribute to the development of new catering packages and service offerings.

• Proven experience in event management or catering management, preferably within a hospitality setting.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent leadership, team management, and customer service skills.
• Proficiency in Microsoft Office Suite and familiarity with event management software.
• Ability to work under pressure and manage multiple events simultaneously.
• Knowledge of health and safety regulations within the food service industry.
• Flexibility to work evenings, weekends, and public holidays as dictated by the event schedule.
• Strong organizational and problem-solving skills.

• Manage the end-to-end planning and execution of catering events.
• Liaise with clients to understand event requirements, preferences, and budgets.
• Develop creative and appealing menu proposals and service styles.
• Coordinate with chefs and kitchen staff on menu preparation and execution.
• Supervise and train front-of-house and back-of-house event staff.
• Ensure flawless service delivery, adhering to high standards of quality and presentation.
• Manage event budgets, controlling costs and ensuring profitability.
• Oversee inventory, ordering, and stock rotation for events.
• Maintain strict adherence to food safety, hygiene, and health and safety regulations.
• Build and maintain strong relationships with clients, suppliers, and venue partners.
• Address client feedback and resolve any issues promptly and professionally.

• Proven experience in event management or catering management, preferably in a supervisory or managerial role.
• Strong understanding of the hospitality and events industry.
• Excellent client management and communication skills.
• Proficiency in menu planning, costing, and budget management.
• Knowledge of food safety and hygiene standards (e.g., HACCP).
• Strong organizational and time management skills.
• Ability to lead and motivate a team in a high-pressure environment.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A passion for food and delivering exceptional customer service.