289 Catering Support jobs in the United Kingdom
Remote Customer Service Advisor (Catering Support)
PO1 1AB Portsmouth, South East
£22000 Annually
WhatJobs
Posted 24 days ago
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Job Description
Join our dynamic team as a Remote Customer Service Advisor, providing crucial support to clients within the catering industry. This role is fully remote, allowing you to work from the comfort of your own home, anywhere in the UK. You will be the first point of contact for clients, handling inquiries, resolving issues, and providing exceptional service related to our catering-related products and services. Responsibilities include managing incoming calls, emails, and live chat requests, accurately documenting customer interactions in our CRM system, and troubleshooting common problems. You will need to develop a strong understanding of our offerings to effectively guide clients through orders, bookings, and service-related queries. Collaboration with internal teams, such as sales and operations, will be necessary to ensure a seamless customer experience. The ideal candidate will possess outstanding communication and interpersonal skills, with the ability to empathize with customers and de-escalate challenging situations. Previous experience in customer service, ideally within the hospitality or catering sector, is a significant advantage. You must be a self-starter, highly organized, and able to manage your time effectively in a remote work environment. A reliable internet connection, a dedicated workspace, and proficiency with computer systems and standard office software are mandatory requirements. This role requires excellent problem-solving abilities and a commitment to delivering high-quality customer support. You will receive comprehensive training to ensure you are equipped with the knowledge and skills needed to succeed. If you are passionate about customer service and thrive in a remote setting, we encourage you to apply for this unique opportunity to support the vibrant catering industry from home.
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Remote Catering Assistant - Event Support
WV1 1AA Wolverhampton, West Midlands
£12 Hourly
WhatJobs
Posted 22 days ago
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Job Description
Our client is seeking enthusiastic and reliable Remote Catering Assistants to support their event planning and coordination efforts. This is a unique, fully remote position where you will play a vital role in the behind-the-scenes organisation of catering for various events, from initial planning to post-event follow-up. If you have a keen eye for detail and a passion for the hospitality industry, this role is for you.
In this role, you will be responsible for liaising with clients to understand their catering requirements, sourcing and coordinating with suppliers, managing event menus, and ensuring all logistical aspects of catering are handled efficiently. You will be the primary remote point of contact for event catering coordination, ensuring client satisfaction and seamless execution. This requires excellent communication, organizational skills, and a thorough understanding of catering operations.
Key responsibilities include:
The ideal candidate will have previous experience in the hospitality or catering industry, with a strong understanding of food service operations and event planning. Exceptional organizational and time-management skills are essential, as is the ability to manage multiple tasks simultaneously. Excellent verbal and written communication skills, with a friendly and professional demeanor, are a must. Proficiency in using digital communication tools (email, video conferencing, project management software) is required. While this role is remote, it supports catering operations for events associated with the Wolverhampton, West Midlands, UK area.
In this role, you will be responsible for liaising with clients to understand their catering requirements, sourcing and coordinating with suppliers, managing event menus, and ensuring all logistical aspects of catering are handled efficiently. You will be the primary remote point of contact for event catering coordination, ensuring client satisfaction and seamless execution. This requires excellent communication, organizational skills, and a thorough understanding of catering operations.
Key responsibilities include:
- Consulting with clients to determine their specific catering needs for events.
- Developing and proposing customized menu options based on client preferences and event themes.
- Coordinating with external caterers and food suppliers to arrange services and deliveries.
- Managing event catering budgets and ensuring cost-effectiveness.
- Creating detailed event catering schedules and run sheets.
- Ensuring all dietary requirements and special requests are meticulously noted and catered for.
- Communicating effectively with event organizers, venue staff, and catering teams to ensure smooth operations.
- Handling any issues or changes that arise during the event planning or execution phase remotely.
- Conducting virtual follow-ups with clients to gather feedback and ensure satisfaction.
- Maintaining accurate records of client communications, orders, and supplier interactions.
- Researching and staying updated on current catering trends and best practices.
- Assisting with the onboarding and briefing of remote support staff for specific events.
The ideal candidate will have previous experience in the hospitality or catering industry, with a strong understanding of food service operations and event planning. Exceptional organizational and time-management skills are essential, as is the ability to manage multiple tasks simultaneously. Excellent verbal and written communication skills, with a friendly and professional demeanor, are a must. Proficiency in using digital communication tools (email, video conferencing, project management software) is required. While this role is remote, it supports catering operations for events associated with the Wolverhampton, West Midlands, UK area.
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Head Chef - Luxury Catering (Remote Support)
BD1 1AP Bradford, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is a premier catering company renowned for its exquisite culinary experiences. We are seeking a talented and creative Head Chef to lead their culinary operations from a remote capacity, overseeing menu development, quality control, and kitchen management strategies. While the role is primarily remote, occasional on-site visits to kitchens in the Bradford, West Yorkshire, UK area may be required for specific events or quality assurance purposes. This is a unique opportunity for a passionate chef to influence and elevate culinary standards across a prestigious brand.
Responsibilities:
Responsibilities:
- Develop innovative, seasonal, and high-quality menus that cater to diverse client needs and dietary requirements, ensuring culinary excellence and cost-effectiveness.
- Establish and maintain exceptional food quality and presentation standards across all catering events.
- Oversee kitchen operations remotely, including inventory management, stock control, and procurement of high-quality ingredients.
- Develop and implement efficient kitchen workflows and standard operating procedures to ensure consistency and minimize waste.
- Manage food costs and budgets effectively, identifying opportunities for cost savings without compromising quality.
- Ensure strict adherence to all food safety, hygiene, and health regulations (e.g., HACCP) across all kitchen operations.
- Collaborate with the events planning team to understand client briefs and translate them into outstanding culinary offerings.
- Provide remote guidance and support to kitchen teams, fostering a culture of professionalism, creativity, and teamwork.
- Conduct remote quality control checks and provide feedback to chefs and kitchen staff.
- Source and build relationships with high-quality suppliers and local producers.
- Stay abreast of the latest culinary trends, techniques, and industry best practices.
- Plan and execute tasting sessions for potential clients remotely where feasible.
- Contribute to the training and development of kitchen staff, promoting skill enhancement and career growth.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within a high-volume catering or fine dining establishment.
- Demonstrable expertise in menu creation, food costing, and kitchen management.
- A strong understanding of various cuisines and culinary techniques.
- Exceptional knowledge of food safety, hygiene standards, and relevant legislation (e.g., HACCP certification).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Strong organizational and planning abilities, with meticulous attention to detail.
- Proficiency in using technology for remote communication and management.
- A creative flair and passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and work under pressure.
- Willingness to travel occasionally to Bradford, West Yorkshire, UK , and surrounding areas as needed.
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Remote Catering Operations Manager (Event Support)
WV1 1AA Wolverhampton, West Midlands
£45000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client, a premier event services provider, is searching for an experienced and dynamic Remote Catering Operations Manager to oversee the logistical and operational aspects of our catering services for events nationwide. This is a fully remote role, focusing on coordinating with event venues, suppliers, and on-site catering teams to ensure seamless execution of culinary services for a variety of prestigious events. You will be responsible for managing event catering schedules, overseeing resource allocation (staffing, equipment, supplies), and ensuring adherence to quality standards, safety regulations, and client specifications. Your duties will include liaising with clients to confirm event details and dietary requirements, managing food and beverage inventories remotely, and coordinating with kitchen and service staff to ensure timely preparation and delivery. The ideal candidate will have a strong background in catering management, event planning, or hospitality operations, with proven experience in managing complex logistical challenges. Excellent organizational, communication, and problem-solving skills are essential, as is the ability to work under pressure and manage multiple events concurrently from a remote location. You should be proficient in event management software and possess a thorough understanding of food safety and hygiene standards. This role requires a proactive individual who can anticipate needs, resolve issues efficiently, and maintain high standards of client satisfaction. You will be the central point of contact for operational success, ensuring that every catered event is a resounding triumph. If you are passionate about delivering exceptional event experiences and thrive in a remote, fast-paced environment, this is an exciting opportunity.
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Executive Chef - Luxury Catering (Remote - Operational Support)
PO1 3AJ Portsmouth, South East
£50000 annum + ben
WhatJobs
Posted 11 days ago
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Job Description
Our client, a premier catering company renowned for its exquisite culinary experiences, is seeking a highly creative and experienced Executive Chef to lead its culinary operations. While the core of the role involves remote operational support, menu development, and quality control oversight, the candidate must be willing to travel to event sites as needed for key functions and quality assurance. This unique position allows for significant autonomy in menu planning, recipe development, and supplier relationship management from a remote location. You will be responsible for conceptualizing innovative menus for a diverse range of high-profile events, ensuring exceptional food quality, presentation, and consistency across all operations. The ideal candidate will possess a passion for gourmet cuisine, a keen eye for detail, and strong leadership skills. Experience in fine dining or luxury event catering is essential. You will work closely with the event planning team, clients, and kitchen staff to deliver unparalleled culinary experiences. This role requires excellent communication, organizational, and problem-solving skills, with the ability to manage multiple projects remotely and adapt to changing demands. Responsibilities include:
- Developing creative, seasonal, and sophisticated menus for various events, adhering to client specifications and dietary requirements.
- Ensuring the highest standards of food quality, preparation, and presentation.
- Sourcing high-quality ingredients and managing supplier relationships.
- Developing and standardizing recipes and cooking procedures.
- Conducting virtual tastings and providing culinary guidance to event teams.
- Overseeing food safety and hygiene standards across all catering operations.
- Collaborating with the event management team to ensure seamless execution of culinary aspects.
- Managing food costs and contributing to budget planning.
- Conducting periodic on-site visits for major events or quality checks.
- Professional culinary qualification or equivalent experience.
- Minimum of 7 years of experience in high-end catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Chef role.
- Exceptional culinary skills and creativity.
- Strong understanding of food safety regulations (e.g., HACCP).
- Proven experience in menu development and costing.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and priorities in a remote setting.
- Willingness to travel for on-site inspections and key events.
- Proficiency in using digital tools for communication and project management.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
LS1 1UR Leeds, Yorkshire and the Humber
£35000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a prestigious events venue in the heart of Leeds, West Yorkshire, UK . This role requires a proactive individual with a passion for delivering exceptional culinary experiences and seamless event execution. You will be responsible for menu planning and development, ensuring a high standard of food quality and presentation, and managing a dedicated catering team. The ideal candidate will have a proven track record in managing large-scale events, from intimate gatherings to major corporate functions. Key responsibilities include managing budgets, controlling food and labour costs, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in client consultations, understanding their specific needs and tailoring bespoke catering solutions. Health and safety compliance is paramount, and you will ensure all operations meet the strictest hygiene standards, including HACCP. This role offers a unique opportunity to shape the catering offering of a landmark venue, requiring excellent leadership, communication, and organizational skills. A flexible approach to working hours is essential, as events often take place during evenings and weekends. The ability to troubleshoot and problem-solve under pressure is critical to ensuring client satisfaction. You will also be responsible for staff training and development, fostering a positive and productive team environment. If you are a seasoned catering professional with a flair for creativity and a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all aspects of event catering, from initial client brief to final service.
- Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
- Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
- Control budgets, manage inventory, and optimize food and labour costs.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Liaise with clients to ensure their catering expectations are met and exceeded.
- Conduct regular team meetings and training sessions.
- Manage event logistics, including staffing, equipment, and transportation.
- Implement quality control measures to maintain high standards of food and service.
- Proven experience as a Catering Manager or similar role.
- Excellent knowledge of culinary trends and catering best practices.
- Strong financial acumen and budget management skills.
- Exceptional leadership and team management abilities.
- A degree or diploma in Hospitality Management or a related field is advantageous.
- Proficiency in relevant software for menu planning and cost control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Valid UK driving license is preferred.
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5
Event Catering Manager
RG1 7UT Reading, South East
£35000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a premier event catering company, is seeking an experienced and organised Event Catering Manager to oversee the seamless execution of high-quality events in **Reading, Berkshire, UK**. This role requires a dynamic individual with a passion for hospitality, exceptional organisational skills, and a keen eye for detail to ensure client satisfaction from initial consultation through to event completion. The Catering Manager will be responsible for liaising with clients to understand their event needs, developing bespoke proposals, and managing all logistical aspects of catering services. This includes coordinating with the culinary team, managing staff, overseeing setup and service, and ensuring adherence to budget and timelines. You will be the primary point of contact for clients on event days, ensuring that every detail is executed flawlessly. A strong understanding of food and beverage service, event planning principles, and excellent customer service skills are essential. The ability to troubleshoot effectively and maintain composure under pressure is paramount. This is a fantastic opportunity to be part of a growing team, delivering outstanding catering experiences for a diverse range of events.
Key Responsibilities:
Key Responsibilities:
- Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
- Develop and present detailed catering proposals and menus tailored to client requirements.
- Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
- Supervise catering staff on-site during events, ensuring high standards of service delivery.
- Manage event budgets and ensure profitability.
- Liaise effectively with the culinary team, venue staff, and other vendors.
- Oversee event setup, service, and breakdown, ensuring smooth operations.
- Address client concerns and resolve issues promptly and professionally.
- Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
- Maintain a high level of product knowledge regarding food, beverages, and industry trends.
- Proven experience in event management, catering management, or hospitality management.
- Strong understanding of food and beverage operations and event logistics.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong leadership and team supervision skills.
- Budget management and cost control experience.
- A flexible approach to working hours, including evenings and weekends as required by events.
- Relevant qualification in Hospitality Management or a related field is advantageous.
- A passion for delivering exceptional customer service and memorable event experiences.
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6
Event Catering Manager
BT7 1GP Belfast, Northern Ireland
£30000 annum + pot
WhatJobs
Posted 7 days ago
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Job Description
We are a premier catering company seeking a dynamic and organized Event Catering Manager to oversee and execute high-quality catering services for a diverse range of events across Northern Ireland. Based in Belfast, this role requires a proactive individual with a strong background in hospitality and event management, capable of ensuring seamless operations from client consultation to event completion. You will be responsible for managing catering staff, ensuring food quality and safety, liaising with clients, and maintaining exceptional standards of service.
Key Responsibilities:
Required Qualifications:
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
Key Responsibilities:
- Manage all aspects of event catering operations, from initial planning to on-site execution.
- Liaise with clients to understand their event requirements, provide menu suggestions, and finalize details.
- Supervise and coordinate catering staff (chefs, servers, bar staff) on event days, ensuring professionalism and efficiency.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and safety standards.
- Manage inventory of catering equipment, supplies, and food products.
- Develop and maintain strong relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Assist in the development of event proposals and costing.
- Contribute to menu planning and innovation.
- Manage event budgets and ensure profitability.
- Train new staff members on service standards and procedures.
- Conduct post-event evaluations to identify areas for improvement.
Required Qualifications:
- Proven experience in event management, hospitality, or catering, preferably in a management or supervisory role.
- Strong understanding of food and beverage operations, service standards, and event logistics.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Leadership qualities with the ability to motivate and manage a team effectively.
- Knowledge of health, safety, and food hygiene regulations.
- Ability to work under pressure and adapt to changing circumstances.
- Proficiency in using Microsoft Office Suite; experience with catering management software is a plus.
- A valid driver's license and access to a vehicle is desirable for site visits.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Coordinator
SO14 1AB Southampton, South East
£30000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for a dynamic and highly organised Event Catering Coordinator to join their bustling team in Southampton, Hampshire, UK . This exciting role focuses on the seamless planning and execution of catering for a diverse range of events, from corporate functions to private celebrations. You will be the primary point of contact for clients regarding their catering needs, working closely with them to understand their vision, dietary requirements, and budget constraints. Responsibilities include developing creative menu proposals, coordinating with the kitchen and event staff, managing logistics for food preparation and delivery, overseeing on-site setup, and ensuring impeccable service delivery. The ideal candidate will have prior experience in event management or catering, with a strong understanding of food service operations and client relations. Excellent communication, organisational, and problem-solving skills are essential. You should be adept at managing multiple events simultaneously, working under pressure, and ensuring every detail is meticulously planned and executed. A passion for food and hospitality, coupled with a commitment to delivering exceptional client experiences, is paramount. You will collaborate closely with the sales and events teams to ensure cohesive event planning and execution. This role may involve some weekend and evening work depending on event schedules. Located in the vibrant city of Southampton, Hampshire, UK , this position offers a fantastic opportunity to be part of a dedicated team, contributing to memorable events and upholding our client's reputation for excellence in catering and event services. If you are a proactive and client-focused individual with a flair for event coordination, we encourage you to apply.
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8
Event Catering Manager
SR1 1AA Sunderland, North East
£30000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is looking for a dynamic and organised Event Catering Manager to join their team, serving clients in **Sunderland, Tyne and Wear, UK**. This hybrid role offers a blend of on-site event coordination and remote administrative duties. You will be responsible for the planning, execution, and successful delivery of a wide range of catering events, from corporate functions and weddings to private parties and large-scale gatherings. The ideal candidate will have a passion for food and service excellence, a keen eye for detail, and the ability to manage multiple events simultaneously. You will work closely with clients to understand their needs, develop bespoke menus, manage budgets, and ensure seamless logistical planning. Responsibilities include liaising with suppliers, managing catering staff during events, overseeing food preparation and presentation, and ensuring adherence to health and safety standards. The successful applicant will possess excellent communication, negotiation, and problem-solving skills. You will be instrumental in maintaining and enhancing our client's reputation for exceptional event catering. Your ability to remain calm under pressure and deliver outstanding results in a fast-paced environment is crucial. This is an exciting opportunity to grow your career in the vibrant hospitality sector. Key duties will involve:
Qualifications and Experience:
This hybrid role provides a fantastic opportunity to contribute to a leading catering service provider, offering a competitive salary and the chance to develop your career within the event industry. We invite experienced professionals to apply for this engaging position.
- Planning and coordinating all aspects of event catering.
- Developing creative and cost-effective menu proposals.
- Liaising with clients to finalize event details and requirements.
- Managing event budgets and ensuring profitability.
- Sourcing and managing relationships with food and beverage suppliers.
- Recruiting, training, and supervising event catering staff.
- Overseeing food preparation, presentation, and service delivery.
- Ensuring strict adherence to food safety and hygiene regulations.
- Conducting site visits and assessments for event venues.
- Troubleshooting and resolving any issues that arise during events.
Qualifications and Experience:
- Proven experience in event planning and catering management.
- Strong knowledge of food and beverage trends.
- Excellent organizational and time-management skills.
- Proficiency in budget management and cost control.
- Strong leadership and team management abilities.
- Exceptional customer service and communication skills.
- Ability to work flexibly, including evenings and weekends as required.
- Valid driving license and access to transport for site visits.
- A passion for creating memorable culinary experiences.
- Proficiency in MS Office and event management software is a plus.
This hybrid role provides a fantastic opportunity to contribute to a leading catering service provider, offering a competitive salary and the chance to develop your career within the event industry. We invite experienced professionals to apply for this engaging position.
This advertiser has chosen not to accept applicants from your region.
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