What Jobs are available for Catering in Bristol?

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**

As the Catering Manager your key responsibilities include:

• Manage the Catering provision within the home/scheme to deliver a quality service
• Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
• Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
• To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

The following skills and experience would be preferred and beneficial for the role:

• Able to delegate to a kitchen team
• Ensuring all of the residents receive their meals throughout the day
• Able to understand the national minimum standards for care catering
• Experience within a care environment or restaurant/pub

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

• 28 days holiday (including bank holidays) and an option to buy annual leave
• Life assurance
• A discount scheme which includes savings with retail stores and online purchases
• Access to a number of nationally recognised training courses and qualifications
• Genuine career progression and development opportunities
• Employee assistance programme including free counselling and legal advice
• Access to chaplaincy and pastoral support
• Access to wellbeing resources
• Recommend a friend scheme
• Family friendly policies
• Long service awards
• Free uniform and DBS check
• Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on or send your CV

We're looking for a friendly and reliable Catering Assistant to join the team at Weston All Saints School in Bath.

• Hours: 10:00am - 2:00pm (with option to start at 9:00am)
• Pay: £13.50 per hour
• Type: Temporary position

Role includes:

• Assisting with food preparation and service
• Maintaining cleanliness in the kitchen and dining areas
• Supporting the catering team with daily tasks

Requirements:

• Previous catering or kitchen experience preferred
• A positive attitude and good team spirit
• Enhanced DBS may be required

Interested? Apply today and help make lunchtimes a great experience for the students!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef – Join Our Culinary Leadership Team

Location: Midford Manor, Bath

Join Our Team – £4,000 Welcome Bonus Available! (T's & C's apply)

Circa £50,000 base salary + Extensive benefits package !

33 days annual leave (Including bank holidays)

Minimal late nights past 7pm and only working every other weekend !

Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.

About the Role:

As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team, to deliver beautifully presented, nutritious meals that reflect our commitment to excellence

Key Responsibilities:

• Lead, train, and support the catering team, including recruitment and induction.
• Manage rotas to ensure appropriate staffing levels at all times.
• Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
• Oversee food stock levels, ordering, and budget control.
• Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
• Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.

About You:

• Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
• Qualified – NVQ Level 3 in Food Hygiene or equivalent.
• Ethical & Professional – You live our values and uphold our Charter.
• Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.

What we Offer:

• A values-driven workplace where people are our greatest asset.
• Industry-leading training and development with clear career progression.
• Excellent benefits including pension, life assurance, and optional healthcare.
• Access to Hallmark Rewards – our exclusive discounts and perks scheme.
• A genuine focus on work-life balance .

To apply for the opportunity, please send your CV to us today.