3 Chef De Cuisine jobs in the United Kingdom
Gastro-Gastronomy Chef de Cuisine
NG1 1AA Nottingham, East Midlands
£45000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned establishment in Nottingham , is seeking a highly skilled and creative Gastro-Gastronomy Chef de Cuisine to lead their culinary team. This role demands an exceptional understanding of innovative food preparation, presentation, and menu development, with a focus on pushing the boundaries of modern cuisine. The successful candidate will be responsible for overseeing all aspects of the kitchen, from sourcing the finest ingredients to ensuring impeccable service standards. You will work closely with the front-of-house management to create memorable dining experiences for our guests.
Key responsibilities include conceptualizing and executing seasonal tasting menus, managing inventory and food costs, and maintaining the highest standards of kitchen hygiene and safety, adhering to all relevant UK regulations. You will mentor and inspire a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment. This position requires a strategic approach to menu planning, considering dietary trends, customer feedback, and supplier relationships. The Chef de Cuisine will also be instrumental in developing and executing special event menus and private dining experiences.
The ideal candidate will have a minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a senior sous chef or head chef role. A formal culinary qualification from a reputable institution is highly desirable. Proven expertise in molecular gastronomy, contemporary plating techniques, and a deep understanding of global flavours are essential. Exceptional leadership, communication, and organizational skills are crucial for success in this demanding yet rewarding role. You must have a passion for culinary excellence, a strong work ethic, and the ability to thrive under pressure. This hybrid role involves working on-site in our Nottingham kitchen for the majority of the week, with potential for remote strategic planning and menu development tasks. This is an opportunity to shape the future of fine dining in Nottingham and leave your culinary mark.
Key responsibilities include conceptualizing and executing seasonal tasting menus, managing inventory and food costs, and maintaining the highest standards of kitchen hygiene and safety, adhering to all relevant UK regulations. You will mentor and inspire a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment. This position requires a strategic approach to menu planning, considering dietary trends, customer feedback, and supplier relationships. The Chef de Cuisine will also be instrumental in developing and executing special event menus and private dining experiences.
The ideal candidate will have a minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a senior sous chef or head chef role. A formal culinary qualification from a reputable institution is highly desirable. Proven expertise in molecular gastronomy, contemporary plating techniques, and a deep understanding of global flavours are essential. Exceptional leadership, communication, and organizational skills are crucial for success in this demanding yet rewarding role. You must have a passion for culinary excellence, a strong work ethic, and the ability to thrive under pressure. This hybrid role involves working on-site in our Nottingham kitchen for the majority of the week, with potential for remote strategic planning and menu development tasks. This is an opportunity to shape the future of fine dining in Nottingham and leave your culinary mark.
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Remote Senior Chef de Cuisine - Gastronomy Focus
BN1 1AA East Sussex, South East
£50000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a globally recognised leader in unique hospitality experiences and culinary innovation, is seeking an exceptional Senior Chef de Cuisine for a fully remote, strategic role. This is a unique opportunity for a visionary culinary artist to shape the future of fine dining from a conceptual and strategic perspective, without being tied to a specific kitchen. You will be responsible for developing cutting-edge gastronomic concepts, leading menu innovation, setting culinary standards, and collaborating with diverse teams across the organisation to deliver unparalleled dining experiences. This role requires a deep passion for food, extensive knowledge of global cuisines, a creative flair, and the ability to articulate and guide culinary visions remotely. You will be instrumental in maintaining and elevating the company's reputation for culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Conceptualise, develop, and refine innovative and market-leading gastronomic menus and dining experiences.
- Research global culinary trends, ingredients, and techniques to inspire new menu creations and culinary direction.
- Establish and maintain high standards of food quality, presentation, and flavour profiles across all culinary offerings.
- Collaborate closely with marketing, operations, and supply chain teams to ensure seamless execution of culinary strategies.
- Develop and document recipes, plating guidelines, and preparation techniques for widespread implementation.
- Conduct virtual workshops and training sessions to share culinary knowledge and techniques with distributed teams.
- Advise on kitchen operational best practices, efficiency, and cost control measures, even in a remote capacity.
- Engage with suppliers to source high-quality, sustainable, and unique ingredients.
- Stay abreast of food safety regulations and ensure that all developed concepts meet these standards.
- Contribute to the brand's culinary storytelling and public relations efforts.
- Lead and inspire culinary teams remotely through clear communication and strategic vision.
- Extensive professional culinary experience, with a strong portfolio demonstrating a breadth of culinary expertise and innovation. Michelin-starred or equivalent experience is highly valued.
- A proven track record of creating award-winning dishes and memorable dining experiences.
- Deep knowledge of various international cuisines, modern gastronomy, and molecular techniques.
- Exceptional creativity, artistic presentation skills, and a refined palate.
- Strong understanding of food costing, menu engineering, and profit optimisation.
- Excellent communication, presentation, and interpersonal skills, with the ability to inspire and lead teams remotely.
- Proficiency in using virtual collaboration tools and platforms (e.g., Zoom, Slack, project management software).
- A passion for mentorship and knowledge sharing within the culinary field.
- Ability to think strategically and translate abstract ideas into concrete culinary executions.
- Flexibility to adapt to evolving project needs and work across different time zones.
This advertiser has chosen not to accept applicants from your region.
1
Gourmet Restaurant Chef de Cuisine (Remote Management)
B3 3DQ Birmingham, West Midlands
£60000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and visionary Chef de Cuisine to lead the culinary direction of their flagship fine dining establishment. This unique role, while overseeing operations in Birmingham, West Midlands, UK , is designed to be fully remote, focusing on menu development, quality control, staff training, and strategic culinary planning. The ideal candidate will possess a deep passion for exquisite cuisine, innovative flavour profiles, and impeccable presentation, coupled with the ability to manage a high-performing kitchen team from a distance.
Key Responsibilities:
Key Responsibilities:
- Conceptualise, develop, and execute creative, seasonal, and market-driven menus that align with the restaurant's high standards and brand identity.
- Oversee all aspects of kitchen operations, ensuring exceptional food quality, consistency, and presentation across all dishes.
- Develop and implement rigorous food safety and hygiene protocols, maintaining compliance with all relevant regulations.
- Lead, mentor, and inspire the kitchen brigade, fostering a culture of excellence, teamwork, and continuous improvement.
- Conduct remote training sessions and provide ongoing feedback to the culinary team to enhance skills and culinary artistry.
- Manage food costs, inventory, and supplier relationships to optimise profitability and ensure the highest quality ingredients.
- Collaborate with the General Manager and Front of House team to ensure a cohesive and outstanding dining experience.
- Innovate and experiment with new culinary techniques, ingredients, and flavour combinations.
- Contribute to the restaurant's marketing and social media presence by providing culinary insights and content.
- Maintain a comprehensive understanding of global culinary trends and adapt them creatively to the restaurant's concept.
This advertiser has chosen not to accept applicants from your region.
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